55' Riviera 4700 Sports Yacht NYE Charter

Celebrate the new year aboard Seaduced in style watching the fireworks in total comfort.

Seaduced is a vessel new to Sydney Harbour which specialises in small corporate entertaining as well as luxurious private events. An extremely comfortable venue with great catering options, the Seaduced has all the facilities needed for a fantastic private event.


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SEADUCED New Years Eve

Basic Information

12 Max Passengers
12 Cocktail Style
12 Casual Buffet


Catering available Catering Available
Bring Your Own Alcohol Option to bring your own drinks
Bring Your Own Food Option to bring your own food
Licenced Bar This boat has a licenced bar
IPOD Connectivity Sound system on this boat allows you to bring your own music
TV / DVD Boat has Presentation facilities
Air conditioning Air conditioning available


New Year's Eve 2019
7 hour charter
6pm - 1am
Up to 12 passengers
BYO Food and Beverages
Pick up and drop off TBC
Additional hours at $745/hr


Catered or BYO food


All prices in $AUS. and include GST
Prices are subject to change without notice
50% deposit required to confirm your booking
Your skipper requests that no stiletto heels be worn on board


NB This boat does allow "Bring Your Own Food and Beverages"


• Length: 15 metres
• Three bedrooms
• Use of tender
• Two bathrooms
• Wi-Fi
• TV and Xbox
• Bose sound system
• Covered outdoor entertainment area
• Swim ladder

Boat Suitability

Private charters, Corporate Cruises, small wedding venues, luxury boat accommodation, team building activities

Boat Manufacturer or Brand



Seaduced Canape Menus

Light Menu
$33 per person
(6 pieces for a minimum of 10 guests)
Cherry tomato tart tartin / Persian cheese / basil (V) (GF)
Grilled asparagus / prosciutto / Persian Feta (GF)
Slow cooked ocean trout / chives / fennel (GF)
Peking duck / sesame crepes / shallots / hoi sin
Beef fillet / onion jam / brioche crouton
Prawn and coriander prawn parcels with plum sauce (GF)

Vegetarian Light Canape Menu
$42.50 per person
(8 pieces for a minimum of 10 guests))
Mushroom arancini / Aioli
Vegetarian Rice Paper Rolls / Coriander Chili
Asian Steamed Dumplings / Chili Soy
Shiitake Taleggio Bruschetta
Caramelized Onion Blue Cheese Frittata
Malaysian Curry Puffs
Vegetarian Nicoise Salad
Sliders / Bocconcini / Spiced Eggplant

Silver Menu
$52 per person
(10 pieces for a minimum 10 guests)
Duck pancakes & hoy sin sauce
King prawn cocktail with lemon & dill aioli
Portobello mushroom & taleggio bruschetta finished with aged balsamic
Lamb chermoula with rosemary yoghurt
Mini beef wellington bites with mushroom duxelle
Ocean trout with nicoise salad
Buffalo bocconcini & baby heart tomato with basil

Gold Menu
$60 per person
(12 pieces for a minimum 10 guests)
Peeled king prawns with saffron, lime aioli
Peking duck rolls with cucumber and hoi sin
Truffled mushroom tartlet with parmesan
Teriyaki chicken skewers Thai red vegetable curry puffs
Moroccan lamb and preserved lemon pastries
Braised Angus and Coopers stout pie with dipping sauces

Vegetarian Gold Canape Menu
$69 per person
(12 pieces for a minimum 10 guests)
Mushroom arancini / Aioli
Vegetarian Rice Paper Rolls / Coriander Chili
Asian Steamed Dumplings / Chili Soy
Shiitake Taleggio Bruschetta
Caramelized Onion Blue Cheese Frittata
Malaysian Curry Puffs
Vegetarian Nicoise Salad
Sliders / Bocconcini / Spiced Eggplant
Salt Pepper Tofu Food pails
Spinach / Smoked Ricotta Phyllo Parcels
Assorted Vegetarian Sushi Rolls
Desert Course : Frangellico Tarts / Macaroons

Platinum Menu
$75 per person

(12 pieces for a minimum 10 guests)
Mini Reuben sandwich, roast beef, sauerkraut, mustard butter & gruyere cheese
Rolled smoked ocean trout omelette with horseradish cream & salmon roe caviar
Figs wrapped in Serrano Prosciutto & ST Agur drizzled with black truffle honey
Prawn & scallop cocktail with finger lime aioli
King fish, foie gras & hazelnut praline spoon
Sticky maple pork with fresh apple
Lobster, potato & caviar salad
Dipping sauces and condiments 

Warm Canape Options 
$10.90 per person

(choose two items)
Creamy chicken Leek & white wine pie
Angus beef & Coopers Stout pie
Thai vegetable curry puff
Moroccan lamb sausage rolls 

Seaduced Buffet Menu
Minimum order of 10 guests

Buffet Menu 1
$43.50 per person 

Shaved meats, marinated fetta and olives with trio of home made dips and Turkish bread
Buffet / Main Course
Traditional Thai beef salad with Thai basil and Nam Jim dressing
Lemon thyme roast chicken
Mediterranean vegetable cous cous with pine nut and herb salad and a parmesan dressing
Marinated feta, Kalamata olives, plum tomato and cucumber salad with crisp kos lettuce and lemon oregano dressing

Vegetarian Buffet Menu 1
$42.50 per person

Herbed crusted eggplant
Puy lentils, Red Peppers, Goats Curd - can be reheated on board or served as a salad
Shiitake Mushroom Ragout, Baby potatoes
Rocket Pine nut salad, Balsamic
Bread, Butter 

Buffet Menu 2
$51.50 per person 

Shaved meats, marinated fetta and olives with trio of home made dips and Turkish bread
Buffet / Main Course
Seared eye fillet of beef with pesto roast pumpkin, eggplant, red onion and cherry tomatoes
Shredded coconut chicken with broccoli, baby spinach, coriander and Thai basil dressing
Pearl cous cous with chickpeas, green lentils, beetroot and parsley with a lemon tahini dressing
Mixed garden salad with baby leaf, croutons and balsamic vinaigrette
Crusty bread

Vegetarian Buffet Menu 2 
$66.00 per person

Assorted Dips, Breads, Crackers, Olives, Cheese
Herbed crusted eggplant Schnitzels
Puy lentils, Red Peppers, Goats Curd, Beetroot - can be reheated on board or served as a salad
Shiitake Mushroom Ragout, Baby potatoes, Spinach
Roasted Root Vegetables, Sweet Peas, Indian Spiced Tomato Sauce 
Quinoa, Charred Broccolini, Halloumi
Rocket Pine nut salad and Balsamic
Bread and Butter

Seaduced Platter Menus
Platters must be ordered with other main course menu items, or subject to $400 minimum order

Bread, Olives and Dips
$125 (10-12 guests)
Foursome of house made dips and marinated olives with house grissini and Turkish

Anti Pasti Plate
$179 (10-12 guests)
Shaved cured meats, chorizo, marinated fetta and olives with trio of homemade dips and Turkish bread

Premium Cheese Board
$159 (10-12 guests)
Selection of four Australian cheeses with fig and walnut salami, crisp grapes and biscuits

Sweet Bites (choose 2 items)
$109 (20 pieces)
Chocolate brownie squares with orange ganache
Honey glazed almond slice
Orange and poppy seed cake
Raspberry and toasted coconut slice

Fruit Platter with Macarons
$32.50 per person
Minimum 6
Exotic fruit & berries served with dipping sauces & a selection of French macarons

Platters must be ordered with other main course menu items, or subject to $400 minimum order.

Oysters Lovers 
$59 (12 pieces) 

Selection of one dozen seasonal pacific, Sydney rock or oversize pacific oysters
Served with Champaign shallot & caviar ponzu dressings

Oysters, Prawns and Smoked salmon
$160 (30 pieces)

Sydney Rock or Pacific oysters
Peeled king prawns and Tasmanian smoked salmon
Served with traditional accompaniments and buttermilk blinis

Gold Seafood Platter
$130 per 2 guests

(minimum 2 guests) 
Fresh from the sea
Crystal Bay prawns
Coffin Bay oysters
Sashimi of salmon
BBQ Octopus & smoked salmon
Side salad of watermelon, Rocket & fetta
Includes Dipping sauces and condiments

Deluxe Seafood Platter
$180 per 2 guests

(minimum 2 guests)
Sushi platter to start
Fresh from the sea, Crystal Bay prawns
Coffin Bay oysters
Sashimi of tuna & salmon
King fish ceviche
BBQ Octopus
Bugs or lobster
Side salad of Watermelon, Rocket & fetta
Garden salad with tomato & cucumber
Includes Dipping sausces and condiments

Small Group Options

VIP Picnic Menu for Two 

Prawn with watermelon, Korean red pepper, kewpie mayo, lemon, ponzu, chilli,avocado, radish & chives on a soft milk roll
Bresola with artichoke, brussel sprout slaw, piquillo peppers & mayo on a sourdough baguette
Woodside Charleston Jersey brie with our sourdough crispbread & spiced apple & date chutney
Involtini with eggplant, slow roast tomatoes, mozzarella & parma ham with our marinated olives
Peach, mozzarella & fregola salad (V)
Baby cos, crispy capers, caramelised walnuts, egg & pecorino in a buttermilk ranch (V) (N)
Lemon, lime & raspberry tart
Orange & almond cake with white chocolate & dried rose petals (N) (GF)
Pistachio cake with white chocolate & yoghurt topped with chocolate filled raspberry (N)
Double dipped firecracker strawberries with Valrohna chocolate & popping candy
Capi still and sparkling mineral water 

VIP Cruise Hamper for One
$53 Per Person 
(Minimum 5 Guests) 
Australian prosciutto, truffled sopressa, honey glazed ham off the bone & our pickles & marinated olives
Sliced sourdough baguette
Our petit handmade tarts with asparagus, pea, Persian feta & sesame (V)
Kale & avocado guacomole & hummus with baby Dutch carrots, Q sticks, sumac roasted flatbread & kale, beetroot & sweet potato crisps (V)
Vietnamese crystal rolls with satay pesto (N) (V) (GF)
Sourdough baguettes with roast pumpkin with chevre goats cheese, caramelised onion & wild rocket (V)
Sourdough baguettes with panko crusted chicken, tomato, basil, superfood slaw, lime aioli & mixed leaves
Duo of Australian brie & cheddar with poppy seed lavosh & our spiced apple & date chutney
Chocolate brownies (GF, N)
Fresh fruit skewers (GF, Vegan)

Small Group Premium Dining

Premium Three Course BBQ Banquet Menu 
$95 per person
(2-8 Guests)
On Arrival
Mixed Bread Plate, Mixed Olives, Dips
Main Course
Premium Eye Fillet with Horseradish & Onion Jam
Salmon Fillet slow cooked with grapefruit and kale salad
Cumin Sweet Potato with Fetta, Pickled Onions & Spinach Leaf Salad
Crusty Baguette
Vanilla bean crème brulee, Macaroons, Strawberry Shortcake Squares

Vegetarian Premium Three Course Banquet Menu 
$95 per person
(2-8 Guests)
On Arrival
Chickpea, Eggplant Dip Breads & Crackers
Olives, Cornichons and Fetta
Frittata, Honey Glazed Kumara, Feta & Fresh Herbs
Braised Mushrooms, Grilled Haloumi & Tarragon
Charred Broccolini & Chilli
Eggplant Confit, Grilled Zucchini, Red Peppers & Artichokes
Kipfler Potato and Caramelised Onion
Kumara, Baby Spinach and Pickled Red Onion
Watermelon, Mint Salad and fetta
Macaroons, Baked Cheese Cake and Brownies Chocolate Ganache

Seaduced Beverage Package
Minimum order 6 guests

Non-Alcoholic Beverage Package
4 hour charter
$25 per person

Orange Juice
Still Mineral Water
Sparkling Mineral water
Coffee and Tea

Includes ice

Seaduced Beverages on Consumption

Sparkling Wine
$40 per bottle
Veuve Amiot Brut

$95 per bottle
Moet & Chandon Brut Imperial

White Wines
$40 per bottle
Wolf Blass Yellow Label Chardonnay
Toasty nutty flavours of the oak to perfectly complement the rich melon peach varietal characters of the grape in this soft full-flavoured chardonnay.
$60 per bottle
Cloudy Bay Sauvignon Blanc
Aromas of ripe lime and grapefruit, nectarine, papaya and mango and floral notes of orange blossom, gooseberry and sweet fennel

Red Wines
$40 per bottle
Penfolds Koonunga Hill Shiraz
Produced from premium vineyards around south Australia, this great value shiraz is flavoursome and well balanced.
$40 per bottle
Pepperjack Cabernet Sauvignon
Masses of blackcurrant, blackberry and minty goodness.
$85 per bottle
Penfolds Bin 128 Shiraz
Continuing to show aromas and flavours of white pepper and floral spice.

$9.95 per bottle
Corona with fresh limes
Peroni Nastro Azzuro

Soft Drinks
$5 per glass
Coke, Lemonade, Sparkling Water, Mineral Water, Orange Juice

Frequently asked Questions

Maximum number of guests
Note: An infant, regardless of age is considered a passenger

Seating arrangements
There is undercover seating for 8 persons comfortably around the table inside the vessel. There is also seating at the transom area at the rear of the vessel, on the forward deck below the mast and on the trampolines either side of the bows.

Length of charter
Minimum charter length is 4 hours. Extra time can be organised at an additional cost per hour.

Arrival at the wharf
We recommend that your party arrives at the wharf 30 minutes prior to your charter. The boats need to book the wharves and have a limited time to pick up and drop off your guests.

Preferred pick up and drop off locations
Our base at Rose Bay Marina is our main pick up / drop off point due to the ample off street parking and easy access for you and your guests to the wharf and the vessel.
Other pick up/drop off points are available e.g. King Street Wharf. Please note that pick ups other than Rose Bay Marina will attract an additional fee to cover wharf bookings and skippers time to get to your location.
Please keep in mind that at other locations, you may have a lengthy walk with food and eskies.

Multiple pick up and drop offs
We do not recommend multiple pick up and drop offs as this can waste a considerable amount of your charter time. Instead, we are happy to supply you with a water taxi contact number that can deliver or pick up guests at their convenience.

Entertainment options
Yes, the vessel is equipped with a CD radio system. Bring a selection of your favourite CD’s or iPod.

We can recommend some excellent caterers for you to speak with to design and deliver the perfect menu to suit your budget and taste.
Although Sydney Harbour Escapes is not a licensed supplier of liquor, if you are boarding at Rose Bay Marina, we recommend you call Rose Bay Drive-in Liquor Store (see link below), where you can pay by credit card over the phone and have your choice of alcohol delivered to

BYO options
Yes. We suggest that you bring boat friendly food that requires minimum preparation i.e. platter-style cold foods and any beverages that you will need for your charter.
The vessel is equipped with cooking utensils.
The boat has cutlery, plates and glasses for 30 passengers as well as salad bowls, platters and other basic kitchen items.
There is a gas stove and kettle on board for making tea and coffee. Bring along your own tea, coffee, sugar and milk.
The boat has a large freezer and fridge unit in the galley. You are permitted to bring along additional coolers if required. Older style metal eskies are not allowed as they damage the boat.
If boarding from Rose Bay Marina, ice can be purchased at the Marina Office during trading hours otherwise bring ice with you to your pick up point.

What to bring
As with any outdoor venue, we recommend that your guests dress for the season (i.e. sunscreen and a hat in summer, a warm jacket in winter).

Booking and Payment
We require a 50% deposit to lock the date for you. Once we have received the deposit payment, we will generate a contract for you with all your details. 2 weeks prior to the charter date we require the balance of the payment.

Cancellation Policy
See General Booking Information below

Boat inspections are welcome by appointment.







Please call the friendly Sydney Harbour Escapes team with your enquiries
Telephone 02 9328 4748

Seaduced Boat Video

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