Seaduced boat Power Charter boat

 

SEADUCED

 

55' Riviera 4700 Sports Yacht NYE Charter

Seaduced is a vessel new to Sydney Harbour which specialises in small corporate entertaining as well as luxurious private events. An extremely comfortable venue with great catering options, the Seaduced has all the facilities needed for a fantastic private event.

 

SEADUCEDNew Years Eve

  • 2019 NYE $18,000
  • 12 Max Passengers
  • 12 Cocktail Style
  • 12 Casual Buffet
  • This boat does allow
    "Bring Your Own Food and Beverages"

 

SEADUCED Prices

Total cost =  Vessel Hire   +   Food   +  Beverages   +   Optional Extras   +   Wharf fees

New Year's Eve 2019
$18,000
7 hour charter
6pm - 1am
Up to 12 passengers
Includes Captain and 1 Stewardess
BYO Food and Beverages
Pick up and drop off TBC
 

Seaduced Canape Menus
Minimum 10

Light Canapé
$34 per person

Smoked Salmon Tartlet
Moroccan Cocktail Pie (Vegan)
Cumin Spiced Lamb Kofta (GF)
Spicy Chicken Empanada
Prawn rice paper parcels (GF)
Arancini –(V) (GF)

12 Pieces Canapé Menu
$60 per person

Moroccan Cocktail Pie (Vegan)
Arancini – X 2 Mushroom/Parmesan/Truffle Mayo (V) (GF)
Petite Chicken & Leek Pie -Celery / Spring Onions
Prawn rice paper parcels - Mint / Coriander / Chili Sauce X 2(GF)
Best Market Oysters - Lime Emulsion X 2(GF)
Sugar Cane Prawns - Coconut Dusted / Lime Sauce -
Pumpkin Goats Cheese Tartlet - Caramelised Onion / Pine-nut
Smoked Salmon Tartlet - Puff Pastry / Shallots / Dill
Skewered Lamb Kofta X 2 -Cumin Spiced / Cucumber Tzatziki

14 Pieces Canapé Menu
$70 per person

Moroccan Cocktail Pie (Vegan)
Arancini – Blue Cheese / Caramelised Onion (V) (GF)
Prawn rice paper parcels - Mint / Coriander / Chili Sauce X 2(GF)
Satay Peanut Coconut Sambal - Coriander / Dry Fried Onion (Halal) X 2 (GF)
Best Market Oysters - Lime Emulsion X 2(GF)
Sugar Cane Prawns - Coconut Dusted / Lime Sauce X 2
Assorted Nori - Fish / Prawn / Chicken / Veg / Egg
Smoked Salmon Tartlet - Puff Pastry / Shallots / Dill X 2
Steak Green Peppercorn Pie

Seaduced Buffet Menu

Buffet Menu 1
$44 per person
Minimum 10

Charcuterie/Antipasto
Traditional Thai beef salad with Thai basil and Nam Jim dressing
Lemon thyme roast chicken
Quinoa Salad
Kumera Salad
Crusty French Baguette

Buffet Menu 2
$53 per person
Minimum 10

Charcuterie/Antipasto
Traditional Thai beef salad with Thai basil and Nam Jim dressing
Lemon thyme roast chicken
Smoked Salmon
Kumera Salad
Exotic Rice Salad
Crusty French Baguette
Caramelised onion pumpkin and pepper Polenta Tart

Asian Theme Buffet Menu
$67 per person
Minimum 15

Satay Peanut Coconut Sambal - Coriander / Dry Fried Onion (Halal)
Peking Duck Spring Roll - Hoisin Plum Dipping Sauce
Dumplings -Prawn w Soy & Hot Chili ~ Pork Dim Sim w Ginger Soy ~ Vegan
Marinated Ocean Trout - Ginger Soy / Baked / Crispy Skin / Snow Peas
Tofu & Black Mushrooms - Julianne Carrots / Chili Sesame Oil Dressing
Drunken Chicken Breast - Szechuan Star Anise Master Stock
Braised King Prawns - Broccolini / Garlic / Chili
BBQ Pork Noodles -BBQ Pork / Curried Singapore Noodles / Shallot / Julienne Carrots
Chinese Greens - Pak Choi or Choy Sum / Oyster Sauce
Fresh Fruit Platter -Seasonal Best / Sliced / Skin Off
Steamed Rice
Custard Tar

Seaduced BBQ Menus

Small Numbers BBQ Menu
$64 per person
2 to 8 people

Charcuterie, Antipasto
Bresaola, Prosciutto, Salami, Eggplant ~ Chickpea ~ Tzatziki Dip / Vege Crudités, Olives, Feta, Bread, Crackers
Peppered Rump Steak
Chimichurri Sauce on the side
Mediterranean Spiced Chicken Tenderloin
Honey Mustard Dressing
Quinoa Salad
Roast Pumpkin, Coconut, Seeds, Mint
Greek Salad
Marinated Feta, Kalamata Olive, Plum Tomato, Cucumber, Red Onion, Crisp Lettuce, Lemon Oregano Dressing
Classic Potato Salad
Potato, Parsley, Dill Pickles, Egg Mustard Mayonnaise, Spring Onion
Crusty French Baguette

BBQ Menu 1
$43 per person
Minimum 10

Charcuterie, Antipasto
Bresaola, Prosciutto, Salami, Eggplant ~ Chickpea ~ Tzatziki Dip, Vege Crudités, Olives, Feta, Bread, Crackers
Peppered Rump Steak
Chimichurri Sauce on the side
Mediterranean Spiced Chicken Tenderloin
Honey Mustard Dressing
Assorted Gourmet Pork Sausages
Caramelized Onion, Tomato Relish, Mustard
Greek Salad
Marinated Feta, Kalamata Olive, Plum Tomato, Cucumber, Red Onion, Crisp Lettuce, Lemon Oregano Dressing
Classic Potato Salad
Potato, Parsley, Dill Pickles, Egg Mustard Mayonnaise, Spring Onion
Crusty French Baguette

BBQ Menu 2
$55 per person
Minimum 10

Charcuterie, Antipasto
Bresaola, Prosciutto, Salami, Eggplant ~ Chickpea ~ Tzatziki Dip /Vege Crudités, Olives, Feta, Bread, Crackers
Grilled Lamb Cutlets
Rosemary Tomato Relish
Mediterranean Spiced Chicken Tenderloin
Honey Mustard Dressing
Teriyaki Salmon Fillet
Wasabi Mayonnaise
Quinoa Salad
Roast Pumpkin, Coconut, Seeds, Mint
Greek Salad
Marinated Feta, Kalamata Olive, Plum Tomato, Cucumber, Red Onion, Crisp Lettuce, Lemon Oregano Dressing
Classic Potato Salad
Potato, Parsley, Dill Pickles, Egg Mustard Mayonnaise, Spring Onion
Sweet Treats Platter
Double Chocolate Brownie Square, Passion-Fruit Polenta Cake, French Macaroons
Crusty French Baguette

BBQ Menu 3
$67 per person
Minimum 10

Charcuterie, Antipasto
Bresaola, Prosciutto, Salami, Eggplant ~ Chickpea ~ Tzatziki Dip /Vege Crudités, Olives, Feta, Bread, Crackers
Scotch Fillet Steak
Dijonnaise, Thyme, Horseradish Cream on the Side
North African Couscous
Cucumber, Capsicum, Sultanas, Red Onion, Black Olive, Shallots, Celery, Chickpeas, Garlic, Parsley
Cumin Spiced Lamb Kofta
Cucumber Tzatziki (Halal)
Grilled Seafood Kebabs
Cajun Spice, Fresh Scallops, King Prawns, Lime Aioli
Kumera Salad
Baby Spinach, Roasted Pine Nut /Chickpea, Shallot, Balsamic
Classic Potato Salad
Potato, Parsley, Dill Pickles, Egg Mustard Mayonnaise, Spring Onion
Sweet Treats Platter
Double Chocolate Brownie Square, Passion-Fruit Polenta Cake /French Macaroons
Crusty French Baguette

Seaduced Platter Menus

Charcuterie, Antipasto Platter
$120

Bresaola, Prosciutto, Salami /Eggplant ~ Chickpea ~ Tzatziki Dip, Vege Crudités, Olives, Feta, Bread, Crackers

Cheese Platter
$120

Australian and Imported, Cheddar, Wash Rind, Blue, Brie, Crackers, Dried Fruits, Nuts

Vegetarian Antipasti and Mezze Platter
$120

Hummus, Baba Ganoush, Grilled Vegetables, Dolmades, Olives, Bocconcini, Pickled Vegetables, Grissini, Lavosh, Turkish

Seafood Platter
$137

Oysters (12), King Prawns (12), Smoked Salmon (12 Slices)
Accompaniments, Baguette

Smoked Salmon Platter
$120

Crusty Baguette, Grilled Lemon, Capers, Pickled Red Onion, Dill, Horseradish Cream

Sushi Platter – Nori
$120

Salmon, Tuna, Teriyaki Chicken, California, Tempura Prawn, Tofu, Egg, Cucumber, Avocado

Rice Paper Roll Platter
$100

(10 Rolls In Total, Cut In Half)

Point Sandwich Platter
$100

(10 Sandwiches in Total)

Wraps Platter
$62

(12 Pieces in Total)

Baked Bites Platter
$120

(27 Pieces)

Fresh Fruit Platter
$69

Seasonal Best, Sliced, Skin Off

Sweet Treats Platter
$69

Double Chocolate Brownie Square, Passion-Fruit Polenta Cake, French Macaroons

Catered or BYO food



Wharf fee included in the charter price





All prices in $AUS. and include GST
Prices are subject to change without notice
50% deposit required to confirm your booking
Your skipper requests that no stiletto heels be worn on board
 

 

Features

  •   Catering Available
  •   Bring your own drinks available
  •   Bring your own food available
  •   This boat has a licenced bar
  •   Sound system on this boat allows you to bring your own music
  •   Boat has Presentation facilities
  •   Air conditioning available

Brand : Riviera


• Length: 15 metres
• Three bedrooms
• Use of tender
• Two bathrooms
• Wi-Fi
• TV and Xbox
• Bose sound system
• Covered outdoor entertainment area
• Swim ladder


Boat Suitability :

Private charters, Corporate Cruises, small wedding venues, luxury boat accommodation, team building activities

Reviews

More Information


Maximum number of guests
12
Note: An infant, regardless of age is considered a passenger

Seating arrangements
There is undercover seating for 8 persons comfortably around the table inside the vessel. There is also seating at the transom area at the rear of the vessel, on the forward deck below the mast and on the trampolines either side of the bows.

Length of charter
Minimum charter length is 4 hours. Extra time can be organised at an additional cost per hour.

Arrival at the wharf
We recommend that your party arrives at the wharf 30 minutes prior to your charter. The boats need to book the wharves and have a limited time to pick up and drop off your guests.

Preferred pick up and drop off locations
Our base at Rose Bay Marina is our main pick up / drop off point due to the ample off street parking and easy access for you and your guests to the wharf and the vessel.
Other pick up/drop off points are available e.g. King Street Wharf. Please note that pick ups other than Rose Bay Marina will attract an additional fee to cover wharf bookings and skippers time to get to your location.
Please keep in mind that at other locations, you may have a lengthy walk with food and eskies.

Multiple pick up and drop offs
We do not recommend multiple pick up and drop offs as this can waste a considerable amount of your charter time. Instead, we are happy to supply you with a water taxi contact number that can deliver or pick up guests at their convenience.

Entertainment options
Yes, the vessel is equipped with a CD radio system. Bring a selection of your favourite CD’s or iPod.

Catering
We can recommend some excellent caterers for you to speak with to design and deliver the perfect menu to suit your budget and taste.
Although Sydney Harbour Escapes is not a licensed supplier of liquor, if you are boarding at Rose Bay Marina, we recommend you call Rose Bay Drive-in Liquor Store (see link below), where you can pay by credit card over the phone and have your choice of alcohol delivered to

BYO options
Yes. We suggest that you bring boat friendly food that requires minimum preparation i.e. platter-style cold foods and any beverages that you will need for your charter.
The vessel is equipped with cooking utensils.
The boat has cutlery, plates and glasses for 30 passengers as well as salad bowls, platters and other basic kitchen items.
There is a gas stove and kettle on board for making tea and coffee. Bring along your own tea, coffee, sugar and milk.
The boat has a large freezer and fridge unit in the galley. You are permitted to bring along additional coolers if required. Older style metal eskies are not allowed as they damage the boat.
If boarding from Rose Bay Marina, ice can be purchased at the Marina Office during trading hours otherwise bring ice with you to your pick up point.

What to bring
As with any outdoor venue, we recommend that your guests dress for the season (i.e. sunscreen and a hat in summer, a warm jacket in winter).

Booking and Payment
We require a 50% deposit to lock the date for you. Once we have received the deposit payment, we will generate a contract for you with all your details. 2 weeks prior to the charter date we require the balance of the payment.

Cancellation Policy
See General Booking Information below

Boat inspections are welcome by appointment.

 

 

 

 

 


 

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