Auspro Super Yacht

 

AUSPRO

 

Auspro Luxury Yacht - Sydney Harbour Escapes

Auspro is one of the most exciting and luxurious superyachts to operate on Sydney Harbour. Features include a stunning Italian designed interior and state of the art Seakeeper gyro stabilsers.
AUSPRO delivers an extraordinary level of luxury and sophistication. Expansive entertainment areas above and below deck offer prestige Sydney Harbour day-charters for 45-guests, coastal cruises for 12-guests and intimtate overnight voyages for 8-guests.

 

AUSPROSkippered Charter

  • From $2200 Per Hour
  • 45 Max Passengers
  • 45 Cocktail Style
  • 45 Casual Buffet
  • 14 Table Dining
  • 8 Overnight Charter
  • 12 Offshore Charter
  • This boat does not allow
    "Bring Your Own Food or Beverages"

 

AUSPRO Prices

Total cost =  Vessel Hire   +   Food   +  Beverages   +   Staff Fees  +   Wharf fees

Includes Captain

February - October
$2200 per hour
Minimum 4 hour charter $8800

November - January
$2500 per hour
Minimum 4 hour charter $9000


Public holiday surcharges apply



Auspro Canape Menus

Canape Menu 1
$79 per person
6 Canapes, 1 Substantial and 2 Dessert canapes
Canape
Mint, coriander, lime chili & nam jim in a wonton cup
Sang choy bow on a spoon
Peking duck, cigar crapes, hoisin sauce
Beetroot & goats curd mini tartlets
Ceviche of ocean trout with lime, chilli, coriander
Hot Canapes
Salt & Pepper Squid served with Aioli (from the Barbecue)
Herb, honey and soy marinated lamb cutlets (from the Barbecue)
BBQ Tiger Prawn skewers with aioli (from the Barbecue)

Menu 2
$99 per person
7 Canapes, 2 Substantial and 2 Dessert canapes
Cold Canapes
Thai beef salad with Mini savoury pies served with Tomato salsa (Peppered Beef, chicken & Vegetables, Lamb & Rosemary)
Quail saltimbocca, wrapped in Parma ham with sage
Roast chat potatoes filled with roasted chicken, sage, apple & lemon
Wagyu sliders with gruyere cheese on a poppy seed bun
Substantials
All served in small bowls
Beef Salad and Vermicelli Noodles with fresh vegetables & herbs in a sesame oil dressing
Ocean trout with chat potato, lemon & dill mayonnaise, little gem cherry tomatoes, green bean, olives, capers & lemon
Citrus grilled chicken with quinoa, orange, spinach, pomegranate and fetta salad
Desserts
Assorted macaroons
Mini pavlovas with passion fruit mascarpone & strawberry
Salty caramel chocolate tarts with golden caramelized popcorn
Little lemon curd tarts
Vanilla cheesecake with strawberry
Assorted selection of cheese, fruit and lavosh
Pre-arrival sample menu & subject to change.
We cannot guarantee that certain products or ingredients (halal, nuts, gluten, dairy, etc) will not be in our food, and we explicitly accept no liability in this regard. For serious food allergies you must make your own decisions on selecting meals. Our staff’s comments are only to assist you in making an informed decision.

Auspro High Tea Menu

$30 per person
(For a maximum of 14 guests)
Crystal Bay prawns on dill blini crème fraiche
Finger sandwich selections including
- Cucumber dill and four crème dill fingers
- Smoked salmon, chive cream cheese & caviar
- Leg ham and Swiss cheese & chutney
Porcini mushroom chili jam and spec pork sausage rolls
Caramelized onion, beetroot, goats cheese baby tartlet, chervil
Mini scones with strawberry jam & vanilla cream
Glazed mango and coconut custard tartlets
Chocolate dipped strawberries
Assorted Petite fours and truffles

Auspro Buffet Menus

Buffet Menu 1
$89 per person
2 Canapes, 2 Mains, 3 Sides, 2 Dessert
Buffet Menu 2
$109 per person
3 Canapes, 3 Mains, 3 Sides, 2 Dessert

Cold Canapes
Thai beef salad with mint, coriander, lime chili & nam jim in a wonton cup
Sang choy bow on a spoon
Peking duck, cigar crapes, hoisin sauce
Beetroot & goats curd mini tartlets
Ceviche of ocean trout with lime, chilli, coriander
Hot Canapes
Salt & Pepper Squid served with Aioli (from the Barbecue)
Herb, honey and soy marinated lamb cutlets (from the Barbecue)
BBQ Tiger Prawn skewers with aioli (from the Barbecue)
Mini savoury pies served with Tomato salsa (Peppered Beef, chicken & Vegetables, Lamb & Rosemary)
Quail saltimbocca, wrapped in Parma ham with sage
Wagyu sliders with gruyere cheese on a poppy seed bun
Mains
Mediterranean chicken with cherry tomatoes, olives and lemon
Roast fillet of beef with reach veal jus
Soy and sesame baked Tasmanian salmon
Southern highlands lamb shanks
Sides
Rocket, fig and candied walnut salad with mustard dressing
Shredded white cabbage salad with pecorino, pine nuts and sultanas
Heirloom tomato salad with peach, tarragon and bocconcini
Baby new potatoes with butter, rosemary thyme
A selection of breads
Desserts
Assorted macaroons
Mini pavlovas with passion fruit mascarpone & strawberry
Salty caramel chocolate tarts with golden caramelized popcorn
Little lemon curd tarts
Vanilla cheesecake with strawberry
Assorted selection of cheese, fruit and lavosh
Pre-arrival sample menu & subject to change. We cannot guarantee that certain products or ingredients (halal, nuts, gluten, dairy, etc) will not be in our food, and we explicitly accept no liability in this regard. For serious food allergies you must make your own decisions on selecting meals. Our staff’s comments are only to assist you in making an informed decision.

Auspro Stations Menus

Dips and Breads
$8 per person
Selection of dips and seasonal vegetables served with a selection of breads & sourdoughs

Cheese Board
$15 per person
Selections of goats cheese, manchego, bouche d'affinois & Tasmanian vintage cheddar. Accompanied with a selection of seasonal fruits and lavosh

Honey Roast Leg Ham
$15 per person
With relishes mustard, soft rolls. Served with a rocket & parmesan salad and slaw with chipotle

Prawn and Oyster Platter
$20 per person
Southern Ocean Tiger Prawns and Pacific Oysters, lemon and zingy aioli, served with soft rolls
(3 Prawns and 3 Oysters per person)

Dessert Platter
$15 per person
Beautiful selection of small pastries, cakes and tarts with double cream and strawberries.

Seasonal Fruit Platter
$9 per person
Local seasonal selection

Pre-arrival sample menu & subject to change. We cannot guarantee that certain products or ingredients (halal, nuts, gluten, dairy, etc) will not be in our food, and we explicitly accept no liability in this regard. For serious food allergies you must make your own decisions on selecting meals. Our staff’s comments are only to assist you in making an informed decision.

Auspro Seated Menu

$79 per person
(Maximum 14 guests)
2 canapes, 1 entrée, 1 main and a dessert

Canapes
Thai beef salad with mint, coriander, lime chili & nam jim in a wonton cup
Sang choy bow on a spoon
Peking duck, cigar crapes, hoisin sauce
Beetroot & goats curd mini tartlets
Ceviche of ocean trout with lime, chilli, coriander
Entree
Australian smoked salmon shaved fennel, dill, capers with black caviar dressing (gf)
Seared scallops with lime foam
Duck breast medallion with pumpkin puree and berry sauce
Ravioli pillows with beef ragu filling
Main
Wagyu beef tenderloin married with goat cheese mousse, a hint of horseradish and a pot of rich veal jus
Tasmanian grilled salmon fillet accompanied by seasonal vegetables, served with capers and lemon oil (gf)
Slow baked lamb shanks cooked in a traditional sugo di pomodoro, a rich tomato vegetable sauce and served with creamy mash potatoes
Kale stuffed chicken breast with fresh beans, Dutch carrots and chicken jus
Dessert
Malibu and coconut slice -almond and lime zest sponge with whipped malibu ganache and mango confit Finished with white chocolate and roasted coconut texture and mango agar gel
Coffee opera-layers of almond and roasted hazelnut joconde, coffee butter cream and dark chocolate ganache, finished with a dark chocolate glaze and chocolate coffee bean
Chocolate raspberry cake -layers of chocolate sponge, raspberry confit chocolate, finished with dark chocolate glaze and raspberry gel
Chocolate rocher - a soft creamy centre with a chewy chocolate case drenched in chocolate (gf)
Chocolates

Auspro Beverage Packages

Beverage Selection 1
$12 per person, per hour
Sparkling
Tyrrells Chardonnay Pinot Noir Brut (NSW)
Rose
Foster e Rocco Rose (VIC)
White
Aquilani Pinot Grigio (Tuscany, ITLY)
Shaw and Smith Sauvignon Blanc (SA)
Red
Ninth Island Pinot Noir (TAS)
Penfolds Max Shiraz (SA)
Beer
Corona (Mexico), James Boags (Aust), Heinekin 3 (Neth)
Selection of house spirits
Non Alcoholic
Selection of non-alcoholic beverages

Beverage Selection 2
$25 per person, per hour
Champagne
Veuve Clicquot (Rheims FR)
Rose
Foster e Rocco Rose (VIC)
White
Shaw and Smith Sauvignon Blanc (SA)
Tyrrells Stevens single vineyard Semillon (NSW)
Red
Red Claw Pinot Noir (Mornington VIC)
Tyrrells VAT8 Cabernet Shiraz (NSW)
Beer
Corona (Mexico), James Boags (Aust), Heinekin 3 (Neth)
Selection of house spirits and cocktails
Non Alcoholic
Selection of non-alcoholic beverages

Staff Fees

1 wait staff is included in menu costs
1-10 guests - 1 wait staff
11-20 guests - 2 wait staff
21-30 guests - 3 wait staff
31-40 guests - 4 wait staff
41-45 guests - 5 wait staff

Additional Wait Staff
$250 per staff member for a 4 hour charter


Pick up and drop off wharf fees apply (Usually $100 total). Check your quote and contract for more info.



All prices in $AUS. and include GST
A surcharge will apply on holidays or special events.
Prices are subject to change without notice
50% deposit required to confirm your booking
No high heels, wedges or stilettos to be worn on board

Features

  •   Catering Available
  •   This boat has a licenced bar
  •   Sound system on this boat allows you to bring your own music
  •   A microphone and PA system is available for use
  •   Boat has Presentation facilities
  •   You can get into/out of the water to swim from this boat
  •   Wifi internet is available on this boat
  •   Air conditioning available

Brand : Azimut Yachts


• Length: 90.5 foot
• Air conditioning
• Three Dining Areas - Indoor dining area, forward of the main saloon - Alfresco and barbeque area on the fly deck - Main aft deck outdoor dining protected from the sun and elements
• Italian inspired main saloon with rich mahogany and teak curved timbers, cream Italian leather and plush carpet
• Full-service bar
• Generous galley with European appliances
• HD TV screens, satellite communication system, internet, cellular phone, 240 volts, 50 Hertz electrical system and HF and VHF radio telephone
• Cocktail cruising for 45 guests
• Buffet dining for 45 guests
• Formal dining for 14 guests

For overnight charters
• Overnight accommodation for 8 guests
• Master Stateroom (1): queen size bed, private lounge and two en-suites, one with a spa bath
• Guest Stateroom (1): queen size bed and ensuite • Guest Rooms (2): twin beds and ensuite
• 2 staterooms feature TV and video facilities


Boat Suitability :

Corporate boat hire: meetings, executive entertaining, office parties, company celebrations and rewards, staff training, product launches

Private boat cruises: weddings and receptions, engagements, birthday parties, family celebrations and get-togethers

Reviews

More Information


What is the maximum capacity of the boat?
Boat is surveyed to hold a maximum of 45 passengers. Please note, an infant, regardless of age is considered a passenger.

Is the boat suitable for children?
Yes, it is suitable for children and appropriate sized lifejackets are available on request. Children must be under adult supervision at all times.

Catered Food Options
Can we organise a meal on board?

Yes, we can recommend some excellent caterers for you where we can design the perfect menu to suit your budget and taste.

On Tour
Can we have music on board?

Yes, the vessel is equipped with a sound system where you can plug in a music compatible device like an iPhone. Please ensure your mp3 player is fully charged.

Where can we go during our charter?
Your skipper can take you most places within Sydney Harbour, providing it is within the surveyed boundaries. Should your guests wish to go to a specific location within Sydney Harbour please let us know at time of briefing.

Can we extend our charter time during the charter?
Yes, although this is subject to availability. Please note, the charter will be extended based on the decision of the captain on board and payment will be processed post charter by authorised bond.

Booking and Payment
How do I secure my booking?

A minimum 50% deposit is required to confirm booking, with the balance payable 14 days prior to commencement of the charter. Upon payment of your deposit, a Skippered Charter Contract will be emailed to you, confirming details relevant to your charter, which must be signed and returned. Payment can be made by MasterCard, Visa, EFTPOS, Electronic Funds Transfer or cash. Diners Card, Bankcard and Cheques are not accepted.

Is there any paperwork to complete before we go on our charter?
Yes, we require your signed contract and authorised bond form prior to your charter commencing.

Cancellation
If I cancel the charter, can I get a refund?

We do not offer refunds should you wish to cancel your charter. If boating conditions are unsafe, as determined by the management of Sydney Harbour Escapes, we will offer a six month voucher where you can reschedule your charter based on availability. Please see our General Booking Information on our website or contact a staff member on 02 9328 4748 for details.

Preparations and Arrival
What do you advise we bring along for our charter?
As conditions can vary on the water, it is suggested that you bring along a hat, sunglasses, sunscreen, swimmers, and seasonal jumper or jacket.

Does our party need to get there before the set time of the charter?
All your party should be at the designated pick up point at least 15 minutes prior to your charter time to allow loading of passengers and gear and to enable enough time for the skipper's safety briefing. Please note, our charter will start and finish at the times on your contract.

Can one of our guests be picked up late and dropped off early from another wharf?
Multiple pick up and drop off points are not recommended as this will shorten your charter time significantly. We suggest that guests wishing to join the charter late or leave early should arrange alternative transportation via water taxi at their own cost. Please ask one of the Sydney Harbour Escapes team members for a Water Taxi contact.

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