Corroboree boat Cruising

 

CORROBOREE

 

110' Lloyds Luxury Private Charter Yacht

Corroboree 110' motor yacht is one of Australia's finest vessels. Suitable for high end VIP events to small relaxed social gatherings, this vessel will import instant style to all events. Hosting up to 126 guests for day charters, she lends herself well to celebrate party cruises, wedding reception cruises and company event charters. Your guests will be delighted by exceptional service aboard Corroboree yacht, where attention to detail is paramount. Spaces have been designed for entertaining with a sense of expensiveness, fine craftsmanship and quality finishes.

 

CORROBOREESkippered Charter

  • From $2800 Per Hour
  • 120 Max Passengers
  • 120 Cocktail Style
  • 120 Casual Buffet
  • 20 Table Dining
  • 12 Overnight Charter
  • This boat does not allow
    "Bring Your Own Food or Beverages"

 

CORROBOREE Prices

Total cost =  Vessel Hire   +   Food   +  Beverages   +   Staff Fees  +   Wharf fees

Includes Captain

January - December
$2800 per hour (up to 60pax)
Minimum 4 hour charter $11,200
$3000 per hour (61 - 80pax)
Minimum 4 hour charter $12,000
$3200 per hour (81 - 100pax)
Minimum 4 hour charter $12,800
$3400 per hour (101 - 110pax)
Minimum 4 hour charter $13,600

Public holiday surcharges apply

Note: Corroboree will be in The Whitsundays from March – October and unavailable in Sydney Harbour for charter during this time

Corroboree Canape Menus

Gold Package
$69 per person

Selection of 3 cold canapes, 2 warm canapes, 1 substantial canape, 1 dessert canape

Platinum Package
$99 per person

Selection of 4 cold canapes, 4 warm canapes, 2 substantial canapes, 1 dessert canape

Elite Canape Package
$115 per person

Selection of 5 cold canapés, 4 warm canapés, 2 substantial canapés, 2 dessert canapé, plus choice of one of the below Station
Sashimi Station or Glazed Ham Station or Charcuterie and cheese Station ( Min 50 People)

Cold Canapes
Freshly shucked Sydney Rock oysters with cucumber apple cider mignonette (gf)
Miniature shortcrust tart Heirloom cherry tomatoes, buffalo mozzarella, baby basil, olive
Chilled Queensland king prawns with citrus mayo dipping sauce (gf)
Jamon Serrano with rockmelon, Persian feta, Extra virgin Olive oil, on spoon
Cured Tasmanian King Salmon with avocado, tahini, fennel, shave radish on crisp
Black Angus beef Tataki with shitake mushrooms, black sesame seeds, Ponzu dressing, on spoon
Queensland spanner crab wonton with lime, chili, baby greens, aioli and crispy shallots
(All cold canapes can be made GF)

Warm Canapes
Fresh herb and green pea taleggio risotto balls with panko crust (v)
Peppered rare black Angus, mushroom, horseradish cream, on spoon
Seared Atlantic scallops with smoked bacon, remoulade, baby radish, on tart
Crispy shredded duck filo cigars with spiced orange glaze
Pan seared yellowfin tuna with orange, fennel, feta, dried chili tart (gf)
Wagyu beef mini pie with home-made short crust pastry and spiced tomato sauce

Substantial
Crispy spiced  chicken with shaved slaw and red eye mayo on a milk bun
Black Angus slow braised short rib burger with wild rocket , aged cheddar and house-made barbecue sauce
8-hour slow-roasted Berkshire pulled pork with pickled chilli, red slaw and apple relish slider
Seared Tasmanian salmon with shaved fennel, cucumber, mint,  chickpeas and tzatziki (in box )
Crispy fried Hawkesbury squid with wild rocket  and chorizo potato salad (in bamboo box)
Slow cooked Riverina lamb shoulder orecchiette with Tuscan cabbage,  cherry tomatoes and pecorino (in bamboo box)
Twice cooked Berkshire pork belly bites  with spiced apple chutney, shaved Savoy cabbage, watercress and apple cider dressing (in box) (gf)

Dessert Canapes
Passionfruit curd fresh strawberry tart
Salt caramel chocolate crumble tart
Valrhona Dark chocolate mousse candy peanuts shortbread crumble (in a glass)
Strawberries and cream with coconut rough shortbread (in a glass)
Whipped vanilla bean cheesecake with blueberries and lemon (on spoon)
Triple cream brie,  sour cherry and baby basil tart

Corroboree Buffet Menus

Gold Buffet Package
$105 Per Person
Selection of 2 canapés on arrival, 2 cold platters, 2 warm platters, 1 dessert platter

Platinum Buffet Package
$125 Per Person 
Selection of 2 canapés on arrival, 3 cold , 3 warm platters, 2 dessert platters

Cold Platters
Pepper-seared Black Angus carpaccio with celeriac remoulade, fresh watercress and lemon (gf) House-smoked Petuna ocean trout with pickled red onion, capers and horseradish cream fraiche (gf)
Shaved Jamon Serrano layered with fresh peach or melon slices (seasonal), wild rocket, aged balsamic and cold-pressed organic olive oil dressing (gf)
Heirloom tomato medley with torn buffalo mozzarella, hand-made basil pesto (gf)
Poached Yamba prawns, chilled and served with shaved fennel, watercress and ruby grapefruit salad

Warm Platters
Whole poached Tasmanian salmon with grilled leeks, crisp fried caper and lemon cream fraiche (gf)
8 hour slow-cooked S.A lamb shoulder with pomegranate molasses, kale and warm Israeli couscous
Roasted (med-rare) pepper-crusted Black Angus sirloin with local mushrooms and chimichurri (gf)
Free-range de-boned chicken roasted with butternut pumpkin, Persian fetta and Harissa (gf)
Crispy-skinned W.A Cone Bay barramundi with cherry tomatoes, olives, shaved zucchini and basil (gf)

Dessert Platters
Valrhona Dark chocolate pave candy peanuts shortbread crumble vanilla ice cream
Strawberry cheesecake coconut crumble strawberry ice cream
Handmade Pavlova nests mango passionfruit curd Raspberry sorbet (gf)
Local and Imported cheese served with spiced apple chutney, marinated figs and flatbread

Share Platters option will also include the following complimentary platters:
Green micro salad with shaved radish, red onion and cold-pressed dressing, Fresh baked bread rolls and Pepe Saya butter , Steamed baby potatoes with parsley butter and lemon

Corroboree Add-Ons Food Stations
Stations can be added to any canape or buffet event

Sashimi Station
$20 per person

Kingfish, tuna and fresh seasonal seafood served raw and carved to order

Dumpling Bar
$18 per person

Selection of steamed seafood, meat and vegetarian dumplings served with a variety of dipping sauces

Oyster Tasting Station
$20 per person

Showcasing freshly shucked regional oysters from around Australia - Sydney Rock, Pacific’s and Flats

Glazed Ham Station
$20 per person

Served warm and carved to order served with mustards, pickles and soft rolls

Caviar Station
$ Price on enquiry

Selection of caviars , ice bowl, complete with hostess to guide though the caviars 

Charcuterie and Cheese
$22 per person

Selection of cured and smoked meats, cheeses, pickles and house-made chutneys

Just Cheese
$18 per person

Wide selection of both local and imported cheeses with various breads and classic accompaniments

Corroboree​ Beverage Packages

Gold Beverage Package
$15 per person per hour

Sparkling wine
T'Gallant Pinot Noir Chardonnay, Mornington Peninsula, Vic
Rose
Sir Paz Estate Rose “Cherry Tree” 2016, Yarra Valley, Vic
White Wine
Sir Paz Estate Sauvignon Blanc 2015, Yarra valley, Vic
Red Wine
Sir Paz Estate Shiraz 2013, Yarra Valley, Vic
Beer
Corona (Mexico)
Peroni (Italy)
James Boags Light (Australia)
Water
Capi still and sparkling water
Soft Drinks
Coke
Coke Zero
Solo
Sprite

Platinum Beverage Package
$25 per person per hour

Champagne
Piper-Heidsiek Brut NV
Rose
Sir Paz Estate “ Cherry Tree” 2016, Yarra Valley, Vic
White Wine
Sir Paz Estate Sauvignon Blanc 2015, Yarra valley, Vic
Sir Paz Estate Chardonnay “ Bee Hive” 2012, Yarra valley, Vic
Red Wine
Sir Paz Estate Shiraz 2013, Yarra Valley, Vic
Beer
Corona (Mexico), Peroni (Italy)
James Boags Light (Australia)
Water
Capi still and sparkling water
Soft Drinks
Coke
Coke Zero
Solo
Sprite

Beverages and vintage are subject to change

Staff Fees

1 x wait staff per 10 / 15 guests
$330 per wait staff for a 4 hour charter

Chef Fee
Included for first four hours
Additional hours $95 per hour


Pick up and drop off wharf fees apply (Usually $100 total). Check your quote and contract for more info.

Preferred Wharves
Campbells Cove, Eastern Pontoon, King Street Wharf 9, Casino Wharf, Walsh Bay Pontoon 2, Rosebay Public (when the tide is right), Birkenhead Marina



All prices in $AUS and include GST
Prices are subject to change without notice
Public holiday 20% surcharges apply
50% deposit required to confirm booking
Please note that shoes are not permitted on board CORROBOREE as they may damage the decks
 

Features

  •   Catering Available
  •   BBQ Available
  •   This boat has a licenced bar
  •   Sound system on this boat allows you to bring your own music
  •   A microphone and PA system is available for use
  •   Boat has Presentation facilities
  •   You can get into/out of the water to swim from this boat
  •   Wifi internet is available on this boat
  •   Air conditioning available

Brand : Lloyds Ships


• Length:110 foot (33m)
• Fully safety accredited vessel
• Alfresco entertainment areas
• Luxurious lounge and dining rooms
• Bar and a barbecue
• Waverunner Jet ski
• 2 x Stand up paddle boards
• 2 x kayaks
• Hydraulic swim platform
• Entertainment system with Foxtel, Apple TV
• Kaleidescape movie system with over 2,000 movies on file
• High speed broadband satellite internet
• Five separate luxury guests cabins


Boat Suitability :

Private/Corporate Charters, Office Parties, Weddings, Overnight charters, Meetings and Conferences, Product Launches
 

Reviews

More Information


What is the maximum capacity of the boat?
Boat is surveyed to hold a maximum of 120 passengers. Please note, an infant, regardless of age is considered a passenger.

Is the boat suitable for children?
Yes, it is suitable for children and appropriate sized lifejackets are available on request. Children must be under adult supervision at all times.

Catered Food Options
Can we organise a meal on board?

Yes, we can recommend some excellent caterers for you where we can design the perfect menu to suit your budget and taste.

On Tour
Can we have music on board?

Yes, the vessel is equipped with a sound system where you can plug in a music compatible device like an iPhone. Please ensure your mp3 player is fully charged.

Where can we go during our charter?
Your skipper can take you most places within Sydney Harbour, providing it is within the surveyed boundaries. Should your guests wish to go to a specific location within Sydney Harbour please let us know at time of briefing.

Can we extend our charter time during the charter?
Yes, although this is subject to availability. Please note, the charter will be extended based on the decision of the captain on board and payment will be processed post charter by authorised bond.

Booking and Payment
How do I secure my booking?

A minimum 50% deposit is required to confirm booking, with the balance payable 14 days prior to commencement of the charter. Upon payment of your deposit, a Skippered Charter Contract will be emailed to you, confirming details relevant to your charter, which must be signed and returned. Payment can be made by MasterCard, Visa, EFTPOS, Electronic Funds Transfer or cash. Diners Card, Bankcard and Cheques are not accepted.

Is there any paperwork to complete before we go on our charter?
Yes, we require your signed contract and authorised bond form prior to your charter commencing.

Cancellation
If I cancel the charter, can I get a refund?

We do not offer refunds should you wish to cancel your charter. If boating conditions are unsafe, as determined by the management of Sydney Harbour Escapes, we will offer a six month voucher where you can reschedule your charter based on availability. Please see our General Booking Information on our website or contact a staff member on 02 9328 4748 for details.

Preparations and Arrival
What do you advise we bring along for our charter?
As conditions can vary on the water, it is suggested that you bring along a hat, sunglasses, sunscreen, swimmers, and seasonal jumper or jacket.

Does our party need to get there before the set time of the charter?
All your party should be at the designated pick up point at least 15 minutes prior to your charter time to allow loading of passengers and gear and to enable enough time for the skipper's safety briefing. Please note, our charter will start and finish at the times on your contract.

Can one of our guests be picked up late and dropped off early from another wharf?
Multiple pick up and drop off points are not recommended as this will shorten your charter time significantly. We suggest that guests wishing to join the charter late or leave early should arrange alternative transportation via water taxi at their own cost. Please ask one of the Sydney Harbour Escapes team members for a Water Taxi contact.

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