Commissioner 2 Underway

 

COMMISSIONER II

 

80' Classic Motor Yacht Private Charter

Commissioner 2 is an exceptional vessel for your Sydney Harbour private boat cruise. A modern interior combined with traditional charm make this a unique and outstanding choice for your cruise. Commissioner 2's separate entertaining areas make her the perfect choice for small and large groups alike. Her state of the art features and facilities will ensure your party experiences the very best in cruising luxury on Sydney Harbour.

 

COMMISSIONER IISkippered Charter

  • From $800 Per Hour
  • 100 Max Passengers
  • 100 Cocktail Style
  • 80 Casual Buffet
  • 42 Table Dining
  • Special Available

 

COMMISSIONER II Prices

Total cost =  Vessel Hire   +   Food   +  Beverages   +   Staff Fees  +   Wharf fees

Includes Captain

January - February
Sunday - Thursday

$1100 per hour
4 hour charter $4400
Minimum 3 hour charter $3300
Minimum guest 30 pax
Friday - Saturday
$1200 per hour
Minimum 4 hour charter $4800
Minimum guest 30 pax

March - October
Monday - Thursday
$800 per hour
4 hour charter $3200
Minimum 3 hour charter $2400
Minimum guest 20 pax
Friday - Sunday
$900 per hour
4 hour charter $3600
Minimum 3 hour charter $2700
Minimum guest 20 pax

November - December
Sunday - Thursday

$1100 per hour
4 hour charter $4400
Minimum 3 hour charter $3300
Minimum guest 30 pax
Friday - Saturday
$1200 per hour
Minimum 4 hour charter $4800
Minimum guest 50 pax or Minimum spending of $10,000

Public holiday surcharges apply

Wharf fees

Pick up and drop off wharf fees apply (Usually $100 total). Check your quote and contract for more info.

Staff Fees

Cocktail Cruises and Transfers
$250 per wait staff for a 4 hour charter
1 wait staff required for every 20 guests
1 wait staff included for first 10 guests
Buffet Cruises
$250 per wait staff for a 4 hour charter
1 wait staff required for every 15 guests
1 wait staff included for first 10 guests
Formal Dining Cruises
$250 per wait staff for a 4 hour charter
1 wait staff required for every 10 guests
1 wait staff included for first 10 guests

Additional Staff
Wait staff - $50 per hour
Chef - $65 per hour

Additional staff required for consumption bar

100% Public holiday surcharges applies

Consumption Bar available - minimum spend applies depending on guest numbers and the time of year.


COMMISSIONER II CANAPE MENUS
Minimum guest numbers of 30 pax apply otherwise a Chef charge of $250 will apply.

Canape Menu 1
$55 Per Person

Select 4 Options
3 Savoury and 1 Sweet

Canape Menu 2
$65 Per Person

Select 6 Options,
5 Savoury and 1 Sweet or 4 Savoury and 2 Sweet

Add a Substantial Option
$9 pp

COLD CANAPE
CHERRY TOMATO, BASIL, BOCCONCINI
SKEWERS
MINI QUICHE

Veg option available
BLISTERED CHERRY TOMATO CROSTINI
SYDNEY ROCK OYSTERS
w. Mignonette | Sesame Soy | Finger lime & Ginger

VIETNAMESE RICE PAPER ROLL
w. Tofu, vegetable & peanut dipping sauce OR poached chicken

SMOKED SALMON BILINI
w. Creme Fraiche & Dill
SPICY TUNA RICE ROUND
COOKED PEELED PRAWNS

w. homemade seafood sauce

HOT CANAPE
MINI BEEF BOURGUIGNON PIES
CHICKEN KATSU SLIDER
w. Wombok and Kewpie mayo
(Spicy Mayo Optional)
PORK &nCHIVE DUMPLING
w. Soy & Chilli
LAMB KOFTA
w. Tzatziki & Pomegranate
CHORIZO SAUSAGE ROLL
MINI CHICKEN & LEEK PIES
PULLED PORK SOFT SHELL TACO

w. Pickled Red Cabbage, Chipotle Mayo & Pork Crackle
MUSHROOM OR PUMPKIN ARANCINI
Stuffed w. Mozzarella & w. Garlic Aioli

SUBSTANTIALS
BAO BUNS

w. Karage Chicken, Spicy Kewpie & Mixed Greens

GNOCCHI
w. Burnt Butter & Sage
STIR FRIED HOKKIEN NOODLE
w. Beef & Vegetables (Vegetarian available)
VIETNAMESE SALAD
w. Poached Chicken, Wombok & Sesame Soy
ORECCHIETTE
w. Ragu & Shaved Parmesan
MINI PULLED CHICKEN QUESADILLA
w. Avocado Cream & Pico de Gallo
SWEETS
LEMON MERINGUE TART
STRAWBERRY & CUSTARD TART
ORANGE & ALMOND CAKE
CHOCOLATE BROWNIE
BAKLAVA
PROFITEROLES

Please Note:
Minimum guest numbers of 30 pax apply otherwise a Chef charge of $250 will apply.

If your clients / guests have any dietary requirements please advise us in advance so that we can
ensure that they are catered for. Additional charges may apply. Likewise, please advise of any
allergies. Our menu offers items with peanuts, tree nuts, soy, milk, eggs, wheat and shellfish. While
we take steps to minimise the risk of cross contamination, we cannot guarantee that any of our
products are free of potential allergens. We reserve the right to exchange menu items for one of a
comparable calibre should certain produce not be available at the time of ordering.

Commissioner 2 Buffet Menus
Please note that a Chef charge applies for all Buffet Menus - $250

Standard Buffet
$55 Per person

2 Canape On Arrival - Chefs Selection
2 Main Options
2 Salads or Sides
Selection of Bread Rolls & Butter

Premium Buffet
$75 Per Person

2 Canape On Arrival - Chefs Selection
3 Main Options
3 Salads or Sides
Selection of Bread Rolls & Butter

Deluxe Buffet
$85 Per Person

2 Seafood Canape On Arrival - Chefs Selection
3 Main Options - Seafood or Meat
4 Salads or Sides
Selection of Bread Rolls & Butter

Dessert Buffet
$15 Per Person

3 Dessert Selections,
Seasonal Fresh Fruit
with Tea & Coffee Station

BUFFET MAINS

WHOLE ROASTED CHICKEN
w. Lemon & Garlic
SLOW ROASTED LAMB
w. Rosemary & Garlic
GOURMET SAUSAGES
Beef | Pork
ROAST BEEF
W. Thyme & Garlic
LEG HAM
w. Chutney & Mustard
WHOLE ROASTED MARKET FISH
w. Lemon & Butter
MARINATED CHICKEN SKEWERS
Honey Soy | Satay

SEAFOOD MAINS - DELUXE BUFFET ONLY

SYDNEY ROCK OYSTERS
w. Mignonette | Sesame Soy | Finger lime & Ginger

COOKED PEELED PRAWNS
w. homemade seafood sauce
HARISSA PRAWN & CHORIZO SKEWER
W. Parsley, & Kewpie Aioli
SMOKED SALMON
W. Creme Fraiche
ASSORTED SASHIM
I w. Wasabi | Ginger | Soy
WHOLE ROASTED MARKET FISH
w. Lemon & Butter
HOME MADE FISH PIE

SALADS
CAESAR

w. Bacon, Parmesan & Handmade
Croutons
HALLOUMI
w. Rocket, Pomegranate,
Walnuts & Molasses Dressing (GF)
CAPRESE
Mozzarella, Heirloom
Tomatoes & Basil (GF)
TABOULI
Quinoa, Cherry Tomato,
Onion & Pomegranate (GF)
SLAW
Carrot, Cabbage, Wombok
CREAMY POTATO
w. Bacon, Egg & Chive

HONEY ROASTED PUMPKIN
w. Beetroot, Feta, Spinach,
Pine Nuts & Maple Dijon Dressing (GF)
BEETROOT & FETA
Roasted Beetroot, Artichoke,
Barley & Whipped Feta

WALDORF
Apple, Celery, Walnuts & Mayonnaise (GF)
BARLEY & BEETROOT
Artichoke, Hazelnuts & Whipped Feta (GF)

SIDES

GREEN BEANS
W. Chilli, Feta. Lemon
BREAD
w. Butter
CORN COBS
w. Butter & Parmesan
ROASTED MEDITERRANEAN VEGGIES
w. Olive Oil & Herbs
CARAMELISED ONIONS
POTATO GRATIN

w. Butter, Cream & Garlic
ROASTED PUMPKIN & CARROTS
w. Honey
ROASTED GARLIC POTATOES

DESSERTS
LEMON MERINGUE TART
ORANGE & ALMOND CAKE
BAKLAVA
SEASONAL FRESH FRUIT
STRAWBERRY & CUSTARD TART
CHOCOLATE BROWNIE
PROFITEROLES

Please Note
Please note chef charge applies for all buffet menus - $250 If your clients / guests have any dietary
requirements please advise us in advance so that we can ensure that they are catered for. Additional
charges may apply. Likewise, please advise of any allergies. Our menu offers items with peanuts,
tree nuts, soy, milk, eggs, wheat and shellfish. While we take steps to minimise the risk of cross
contamination, we cannot guarantee that any of our products are free of potential allergens. We
reserve the right to exchange menu items for one of a comparable calibre should certain produce
not be available at the time of ordering

Commissioner 2 Grazing Table
$30 per person
Minimum order of 30 guests

Imported & Local Cheeses / Crackers / Grissini / Sliced French Baguette / Grilled Roasted Capsicum / Baby Stuffed Pimentos / Grilled Eggplant / Kalamata Olives / Marinated Green Olives / Trio of Dips / Vegetable Crudite

Add Charcuterie for $15 per person
Add Prawns, Oysters & Smoked Salmon for $35 per person
Add Sushi for $15 per person
Add Dessert with Tea & Coffee for $15 per person

Please Note:
Minimum guest numbers of 30 pax apply.
A minimum catering spend may be required in peak season.
If your clients/guests have any dietary requirements, please advise us in advance so that we can ensure that they are catered for. Additional charges may apply.
Likewise, please advise of any allergies. Our menu offers items with peanuts, tree nuts, soy, milk, eggs, wheat and shellfish. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products are free of potential allergens.
We reserve the right to substitute platter items for one of a comparable calibre should certain produce not be available at the time of ordering.

Commissioner 2 Platters Menu
Each platter serves up to 10 guests

CHEESE PLATTER - $200 PER PLATTER OR $20 Per Person
Imported & Local Cheeses including Aged Cheddar
Washed Rind ,Blue ,Brie , Goats ,Assorted Crackers, French Baguette ,
Biscotti . Dried Fruits , Nuts , Quince Paste

VEGETARIAN ANTIPASTO - $150 PER PLATTER OR $15 Per Person
Grilled Roasted Capsicum, Eggplant & Zucchini ,Baby Stuffed Pimentos , Kalamata Olives
Green Olives ,Artichoke , Grilled Bread , Tapenade , Pesto

CHARCUTERIE - $200 PER PLATTER OR $20 Per Person
Bresaola , Prosciutto ,Sopressa Salami , Chorizo , Shaved Ham , Cornichons , Olives , Bacon
Jam Pickled Vegetables , Crusty Bread

SELECTION OF HOUSEMADE DIPS - $120 PER PLATTER OR $12 Per Person
Trio of Dips , Crackers ,Grissini , Vegetable Crudite

PRAWN PLATTER - $320 PER PLATTER OR $32 Per Person
Seasonally Available Cooked Prawns , Peeled to the Tail ,Lemon Wedges , House Seafood
Sauce

OYSTERS - $300 PER PLATTER OR $30 Per Person
Seasonally Available Premium Oysters , Lemon Wedges , Citrus Mignonette

SALMON PLATTER – $160 PER PLATTER OR $16 Per Person
Hickory Smoked Salmon ,Creme Fraiche , Crusty Baguette , Caper Berries , Cornichons . Red
Onion

SUBS PLATTERS - $200 PER PLATTER OF $20 Per Person
CHICKEN SCHNITZEL
W. Butter lettuce, tomato, cheese, caramelised onions & green herb mayo
ITALIAN - W. Parma ham, salami, provolone & pesto (toasted)
PRAWN ROLLS - Potato roll, lettuce, old boy seasoning, seafood sauce
VEGETARIAN - W. Mixed mushrooms, cheddar baked eggplant, spinach & romesco
BBQ PULLED PORK - W.Pickled Red Cabbage
FRUIT PLATTER - $150 PER PLATTER OR $15 Per Person
Seasonally Available Fruits , Berries
SELECTION OF MINI-SWEET TREATS &DESSERTS $15 Per Person

Please Note:
Minimum orders may apply. If your clients/guests have any dietary requirements, please advise us in advance so that we can ensure that they are catered for. Additional charges may apply. Likewise, please advise of any allergies. Our menu offers items with peanuts, tree nuts, soy, milk, eggs, wheat and shellfish.While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products are free of potential allergens. We reserve the right to substitute platter items for one of a comparable calibre should certain produce not be available at the time of ordering.

Commissioner 2 Beverage Packages
Standard Menu
$12.50 per person per hour
Beers

Peroni
Tooheys Extra Dry
Hahn Light
Wines & Bubbles
Little Pebble Sauvignon Blanc Marlborough, NZ
The Bard Chardonnay Coonawarra, SA
The Anchorage Cabernet Merlot South Australia
Tempus Two Blanc de Blanc South Eastern Australia
Soft Drinks, Mineral Water & Juice

Premium
$16.00  per person per hour
Beers & Ciders

Peroni
Tooheys Extra Dry
Corona
Hahn Light
Somersby Apple Cider
Wines & Bubbles
Mondiale Sauvignon Blanc Marlborough, NZ
The Bard Chardonnay Coonawarra, SA
Pinot Grigio Veneto Veneto & Puglia, Italy
Estandon Rosé Cotes De Provence, France
Mondiale Shiraz McLaren Vale, AU
The Bard Cabernet Sauvignon Coonawarra, SA
Charles Pelletier Blanc de Blanc Burgundy, France
Soft Drinks, Mineral Water & Juice
Please note: selections are subject to availability. Alternative quality beers wines & spirits will be served if selection unavailable.

Spirit Upgrade

$5 per person per hour
Vodka O, Bombay Dry Gin, Ballantines Scotch, Mount Gay Rum, Bacardi, Jim Beam, Jack Daniels, Jameson Irish Whisky
Premium Spirit Upgrade
$10 per person per hour

Grey Goose, Hendrick's Gin, Chivas Regal, Sailor Jerry Rum, Makers Mark  (plus all of the selections in standard upgrade)
Non-Alcoholic
$5 per person per hour

Coke, Coke Zero, Sprite, Lemon Lime & Bitters, Tonic, Soda, Ginger Ale, Mineral Water
Please Note: Selections are subject to availability. alternative quality beers and wines will be served if selection unavailable.



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All prices in $AUS. and include GST
Prices are subject to change without notice
50% deposit required to confirm booking
No stiletto shoes be worn on board

Specials

Commissioner II Vivid Package 2020

Monday - Thursday
Option 1

2 Hrs charter $2740
All inclusive with non-stop bubbles/wine & beer and a selection of small bites.
Up to 30 pax.
Additional guests $50/head
Option 2
3 Hrs charter $3350 
All inclusive with non-stop bubbles/wine & beer and a selection of small bites.
Up to 30 pax. Additional guests $67/head
Option 3
4 Hrs charter $4000
All inclusive with non-stop bubbles/wine & beer and a selection of small bites.
Up to 30 pax. Additional guests $90//head

​Friday, Saturday and Sunday
Option 1
2 Hrs charter $2940
All inclusive with non-stop bubbles/wine & beer and a selection of small bites
Up to 30 pax. Additional guests $50/head
Option 2
3 Hrs charter $3650
All inclusive with non-stop bubbles/wine & beer and a selection of small bites.
Up to 30 pax. Additional guests $67/head
Option 3
4 Hrs charter $4400
All inclusive with non-stop bubbles/wine & beer and a selection of small bites.
Up to 30 pax. Additional guests $90/head

NOTE:
30 adults minimum or a chef fee applies 
Children under 18 are 1/2 price
For bookings over 30 pax, one extra wait staff will be required for every 20 guests

Features

  •   Catering Available
  •   This boat has a licenced bar
  •   Sound system on this boat allows you to bring your own music
  •   A microphone and PA system is available for use
  •   TV / DVD available
  •   You can get into/out of the water to swim from this boat
  •   Wifi internet is available on this boat
  •   This boat has a special offer

Brand : Custom Built


• Number of spacious entertainment areas: saloon, dining area, bridge deck (plenty of exterior deck space)
• Recently completely refurbished
• New AV system - retractable 40" LCD monitor, with digital TV & on-board PC
• Fully mp3 compatible sound system
• Cordless microphone
• Immaculate private bathrooms 
• Complete Australian Maritime Safety Authority (AMSA) Survey
• Large Swim Platform
• No Stiletto Heels permitted on board


Boat Suitability :

Corporate Cruise events, Private charters, wedding cruises on Sydney Harbour
 

Reviews

More Information


Safety and Equipment
Is the boat safe and in good condition?

Yes, the vessel is currently in survey with the Australian Maritime Safety Authority (AMSA), which requires comprehensive safety equipment standards and regular safety checks. A safety briefing is given to the charter passengers before embarkation and safety gear will be provided if required. All vessels in our fleet are selected for safety, comfort, quality and cleanliness. We are proud to keep them this way.

What is the maximum capacity of the boat?
100 passengers is the maximum surveyed number allowed on this vessel.
Please note - an infant, regardless of age is considered a passenger.

Is the boat suitable for children?
Yes, the vessel has safety rails all the way around the boat and children's lifejackets are available on request. Children must be under adult supervision at all times.

Is there sun and wind protection on the boat?
Commissioner II’s spacious indoor area; covered cockpit and roll out awnings provide ample shade from the sun and wind.

What toilet facilities are on board?
Commissioner II is equipped with 2 modern, spacious marine toilets with easy access.

On Tour
Can we have music on board?

Yes, the vessel is equipped with a sound system which is iPod and mp3 compatible. Please ensure your mp3 player is fully charged. Commissioner II is equipped with both indoor and outdoor speakers.

Where can we go during our charter?
Your skipper can take you most places within Sydney Harbour, providing it is within the surveyed boundaries. Should your guests wish to go to a specific location within Sydney Harbour please let us know at time of briefing.

Can we extend our charter time during the charter?
Yes, although this is subject to availability and up to the skippers discretion.
Please note - payment will charged to the authorised bond post charter.

Booking and Payment
How do I secure my booking?

A minimum 50% deposit is required to confirm booking, with the balance payable 14 days prior to commencement of the charter. Upon payment of your deposit, a Skippered Charter Contract will be faxed or emailed to you, confirming details relevant to your charter, which must be signed and returned. Payment can be made by MasterCard, Visa, EFTPOS, Electronic Funds Transfer or Cash. Diners Card, Bankcard and Cheques are not accepted.

Is there any paperwork to complete before we go on our Charter?                 
Yes, we require your signed contract and authorised bond form prior to your charter.

Cancellation
If I cancel the charter, can I get a refund?

See General Booking Information button below for details.

Wet Weather
What happens in the event of rain?

Commissioner II provides excellent protection from the elements.
We cannot offer a 'Blue Sky Guarantee'. If boating conditions are unsafe, as determined by the management of Sydney Harbour Escapes, we will offer a six month voucher where you can reschedule your charter based on availability.

Preparations and Arrival
What do you advise we bring along for our charter?

As conditions can vary on the water, it is suggested that you bring along a hat, sunglasses, sunscreen, swimmers, and seasonal jumper or jacket. Please wear white-soled shoes or non-marking boating shoes. Strictly no black soled shoes or stiletto-heeled shoes, as this will damage the decking.

Does our party need to get there before the set time of the charter?
All your party should be at the designated pick up point at least 15 minutes prior to your charter time to allow loading of passengers and gear and to enable enough time for the skipper's safety briefing.
Please note - your charter will start and finish at the times on your contract.

Can one of our guests be picked up late and dropped off early from another wharf?
Multiple pick up and drop off points are not recommended as this will shorten your charter time significantly. We suggest that guests wishing to join the charter late or leave early should arrange alternative transportation via water taxi at their own cost. Please ask one of the Sydney Harbour Escapes team members for a Water Taxi contact.


 

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