COMMISSIONER II

Commissioner 2 Buffet Menus
Minimum order of 30 guests

Buffet Menu 1
$50 per person
3 Canapes
3 Buffet Options
3 Salads or Sides
Canapes
Fresh Vegetarian Vietnamese Rolls
Bolognese, Pea & Parmesan Arancini Balls
Ricotta & Spinach Pastizzi Kisses
(or substitute for any selections from the $40 Cruisy Finger Food menu)
Buffet
Slow Cooked Beef Sirloin with American BBQ Sauce on a Creamy Mash
Whole Chargrilled Chicken marinated in Lemon & Garlic
Double Smoked Ham with Mustard and Condiments
Salads & Sides
PLUS select three of the following salads and/or sides
Salads
Beetroot with Spinach, Feta and Roasted Walnuts
Butternut Pumpkin, Spinach & Feta with Toasted Pine Nuts
Heirloom Tomatoes with Fresh Mozzarella & Basil
Turmeric Couscous with Cauliflower & Cranberry
Cauliflower, Barbari & Tahini
Japanese Slaw with Sesame Mayo
Honey Mustard Baby Tomatoes with Almonds
Kipfler Potato, Bacon & Shallots
Black Rice with Corn & Coriander
Or one of the classics
Waldorf Salad
Nicoise Salad
Greek Salad
Sides
Roast Potato with Rosemary & Garlic
Roasted Butternut Pumpkin
Roasted Beets & Carrots
PLUS Selection of Bread Rolls & Butter

Deluxe Buffet Menu 2
$70 per person
3 Canapes
4 Buffet Options
4 Salads or Sides
Canapes
Sydney Rock Oysters with a Lime & Ginger Emulsion
Bocconcini & Sundried Tomato Tartlet with Beetroot Relish
Malay Coconut Crusted Chicken Skewers with a Tangy Mustard Dipping Sauce
(or substitute for any selections from the $55 Cruisy Finger Food menu)
Buffet
12 Hour Slow Roasted Lamb Shoulder with a Tomato Ragu
Herb Whole Baked Tasmanian Salmon Fillet with Lemon Sour Cream Sauce
Chargrilled Whole Chicken in Lemon & Garlic
Double Smoked Ham with Mustard and Condiments
Salads & Sides
PLUS select three of the following salads and/or sides
Salads
Beetroot with Spinach, Feta and Roasted Walnuts
Butternut Pumpkin, Spinach & Feta with Toasted Pine Nuts
Heirloom Tomatoes with Fresh Mozzarella & Basil
Turmeric Couscous with Cauliflower & Cranberry
Cauliflower, Barbari & Tahini
Japanese Slaw with Sesame Mayo
Honey Mustard Baby Tomatoes with Almonds
Kipfler Potato, Bacon & Shallots
Black Rice with Corn & Coriander
Or one of the classics
Waldorf Salad, Nicoise Salad, Greek Salad
Sides
Roast Potato with Rosemary & Garlic
Roasted Butternut Pumpkin
Roasted Beets & Carrots
PLUS Selection of Bread Rolls & Butter
Selection of Mini-Sweet Treats & Desserts with Seasonal Fresh Fruit
Served with Tea & Coffee Station
Salted Caramel Profiteroles, Belgian Chocolate Cheesecake, New York Style Baked Cheesecak, Mini Eclairs, Cherry Pies with Fresh Cream, Mini Custard Tarts, Lemon Meringue Tarts, Chocolate Hazelnut Mousse Bites
Please note: dessert selections may vary based on availability and guest numbers

Seafood Buffet Menu 3
$85 per person
4 Canapes
6 Buffet Options
4 Salads or Sides
Canapes
Moroccan Lamb Kofta on Sugarcane Skewers with a Minted Yoghurt
Seared Tasmanian Scallops with a Brown Butter Sauce, Lemon & Capers
Goats Cheese Wonton Tortellini
Truffled Mushroom & Parmesan with a Truffle Aioli
(or substitute for any selections from the $55 Cruisy Finger Food menu)
Buffet
12 Hour Slow Roasted Lamb Shoulder w Tomato Ragu
Herb Whole Baked Tasmanian Salmon Fillet w Lemon Sour Cream Sauce
Chargrilled Whole Chicken in Lemon & Garlic
Double Smoked Ham with Mustard and Condiments
Freshly Shucked Oysters with Lemon
Peeled Ocean King Prawns
Salads & Sides
PLUS select three of the following salads and/or sides
Salads
Beetroot with Spinach, Feta and Roasted Walnuts
Butternut Pumpkin, Spinach & Feta with Toasted Pine Nuts
Heirloom Tomatoes with Fresh Mozzarella & Basil
Turmeric Couscous with Cauliflower & Cranberry
Cauliflower, Barbari & Tahini
Japanese Slaw with Sesame Mayo
Honey Mustard Baby Tomatoes with Almonds
Kipfler Potato, Bacon & Shallots
Black Rice with Corn & Coriander
Or one of the classics
Waldorf Salad, Nicoise Salad, Greek Salad
Sides
Roast Potato with Rosemary & Garlic
Roasted Butternut Pumpkin
Roasted Beets & Carrots
PLUS Selection of Bread Rolls & Butter
Selection of Mini-Sweet Treats & Desserts with Seasonal Fresh Fruit
Served with Tea & Coffee Station
Lemon Meringue Tarts, Creme Cheese Brulee, Vanilla & Fresh Mango Tart, Caramel Tarts with Chocolate & Hazlenut, Salted Caramel Profiteroles, New York Style Baked Cheesecake, Cherry Pies with Fresh Cream, Mini Custard Tarts

Please Note:
Dessert selections may vary based on availability and guest numbers
Please advise if anyone in your party has specific dietary requests.
Minimum guest numbers of 30 pax apply or otherwise a Chef Charge of $250 will be charged.

Commissioner 2 Grazing Table
$30 per person
Minimum order of 30 guests

Imported & Local Cheeses, Crackers, Sliced French Baguette, Grissini, Grilled Roasted Capsicum, Baby Stuffed Pimentos, Grilled Eggplant, Kalamata Olives, Marinated Green Olives, Trio of Dips,Vegetable Crudite

Add Charcuterie for $15 per person
Add Prawns, Oysters & Smoked Salmon for $35 per person
Add Sushi for $15 per person
Add Dessert with Tea & Coffee for $12 per person

Please Note:
Selections for each course will be served as alternating dishes.
Please advise if anyone in your party has specific dietary requests.
Waitstaff will be charged at $250 for every 10 guests.
Minimum guest numbers of 30 pax apply or otherwise a surcharge will be added.

Commissioner 2 BBQ Menu
$40 per person
Minimum order of 30 guests

Whole Chargrilled Chicken marinated in Lemon & Garlic
BBQ Eye Fillet Steaks
Gourmet Sausages

PLUS Select 4 from Salads & Sides
Salads
Beetroot with Spinach, Feta and Roasted Walnuts
Butternut Pumpkin, Spinach & Feta with Toasted Pine Nuts
Heirloom Tomatoes with Fresh Mozzarella & Basil
Turmeric Couscous with Cauliflower & Cranberry
Cauliflower, Barbari & Tahini
Japanese Slaw with Sesame Mayo
Honey Mustard Baby Tomatoes with Almonds
Kipfler Potato, Bacon & Shallots
Black Rice with Corn & Coriander
Or one of the classics:
Waldorf Salad
Nicoise Salad
Greek Salad
Sides
Roast Potato with Rosemary & Garlic
Roasted Butternut Pumpkin
Roasted Beets & Carrots
PLUS Selection of Bread Rolls & Butter

Upgrades
Cruisy Finger Food on Arrival - 3 selections (from $40 menu) - $15 per person
Seafood Platter - Smoked Salmon, Oysters, Prawns - $35 per person
Dessert Buffet with Tea & Coffee Station - $12 per person

Dessert Station
Additional $12 per person
Selection of Mini-Sweet Treats & Desserts with Seasonal Fresh Fruit
Served with Tea & Coffee Station
Salted Caramel Profiteroles, Belgian Chocolate Cheesecake, New York Style Baked Cheesecake, Cherry Pies with Fresh Cream, Lemon Meringue Tarts, Crème Cheese Brûlée, Caramel Tart with Chocolate and Hazlenuts, Vanilla Custard Tart with Fresh Mango & Cream
Please note: dessert selections may vary based on availability and guest numbers.

Please Note
Minimum guest numbers of 30 pax apply or otherwise a Chef Charge of $300 will apply.
If your clients/guests have any dietary requirements, please advise us in advance so that
we can ensure that they are catered for. Additional charges may apply.
Likewise, please advise of any allergies. Our menu offers items with peanuts, tree nuts, soy, milk, eggs, wheat and shellfish. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products are free of potential allergens.
We reserve the right to exchange menu items for one of a comparable calibre should certain produce not be available at the time of ordering

Commissioner 2
Cruisy Finger Food Menus

Cruisy Finger Food Menu 1
$40 per person
Select 6 Options
 
Cruisy Finger Food Menu 2
$55 per person
Select 9 Options

Cruisy Finger Food Menu 3
$70 per person
Select 10 Options plus 2 Deluxe

Add a Deluxe Selection for $8.50
Add a Dessert Buffet plus Tea & Coffee Station for $12 per person


Cruisy Finger Food Menu 1
$40 per person
Please select 6 options
Cold options
Peking Duck & Hoisin Crepes tied with Chives (DF)
Bocconcini & Sundried Tomato Tartlet (VG)
Fresh Vietnamese Rice Paper Rolls (EF/DF/) (Select 1): Prawn, Chicken or Vegetarian (VG)
(2 options may be selected for over 30 pax)
Mini Quiche (Select 1): - Caramelised Onion & Goats Cheese (VG) - Smoked Salmon & Leek - Sundried Tomato & Pesto (VG) - Lorraine - Cheese, Bacon & Leek (available in GF) - Pumpkin & Ricotta
(2 options may be selected for over 50 pax)
Sydney Rock Oysters with a Lime & Ginger Emulsion
Ocean King Prawns with Dill & Lime Aïoli
Hot options
Moroccan Lamb Kofta on Sugarcane Skewers with a Mint Yoghurt (EF/GF)
Mini Gourmet Pies (Select 1): Lamb & Rosemary, Beef Bourguignon, Creamy Country Vegetable (VG), Chicken & Leek, Butter Chicken, Barramundi Fish Pie
(2 options may be selected for over 50 pax)
Ricotta & Spinach OR Gypsy Ham & Ricotta Pastizzi Kisses
Arancini Balls (Select 1): - Truffled Mushroom & Parmesan Arancini Balls (VG/available in GF) - Salmon, Wasabi Peas & Dill Arancini Balls - Bolognese, Pea & Parmesan Arancini Balls - Pumpkin & Ricotta Arancini Balls (VG)
(2 options may be selected for over 50 pax)
Malay Coconut Crusted Chicken Skewers with a Tangy Mustard Diper personing Sauce
Prawn Dumplings with a Soy Ginger Diper personing Sauce
OR Vegetable Dumplings with a Chilli Soy Diper personing Sauce
Gourmet Sausage Rolls (Select 1): - Moroccan Vegetable Sausage Rolls (VG) - Lamb Harissa Sausage Rolls - Tuscan Chicken Sausage Rolls
Chicken, Jalapeno & Cilantro Empanadas with a Traditional Chimichurri Sauce

Cruisy Finger Food Menu 2
$55 per person
Please select 9 options
Cold options
Peking Duck & Hoisin Crepes tied with Chives (DF)
Bocconcini & Sundried Tomato Tartlet (VG)
Fresh Vietnamese Rice Paper Rolls (EF/DF/) (Select 1): - Prawn - Chicken - Vegetarian (VG)
(2 options may be selected for over 30 pax)
Mini Quiche (Select 1): - Caramelised Onion & Goats Cheese (VG) - Smoked Salmon & Leek - Sundried Tomato & Pesto (VG) - Lorraine - Cheese, Bacon & Leek (available in GF) - Pumpkin & Ricotta
(2 options may be selected for over 50 pax)
Sydney Rock Oysters with a Lime & Ginger Emulsion
Ocean King Prawns with Dill & Lime Aïoli
Hot options
Moroccan Lamb Kofta on Sugarcane Skewers with a Mint Yoghurt (EF/GF)
Mini Gourmet Pies - (Select 1): - Lamb & Rosemary - Beef Bourguignon - Creamy Country Vegetable (VG) - Chicken & Leek - Butter Chicken - Barramundi Fish Pie
(2 options may be selected for over 30 pax)
Ricotta & Spinach OR Gypsy Ham & Ricotta Pastizzi Kisses
Arancini Balls (Select 1): - Truffled Mushroom & Parmesan Arancini Balls (VG/available in GF) - Salmon, Wasabi Peas & Dill Arancini Balls - Bolognese, Pea & Parmesan Arancini Balls - Pumpkin & Ricotta Arancini Balls (VG)
(2 options may be selected for over 50 pax)
Malay Coconut Crusted Chicken Skewers with a Tangy Mustard Diper personing Sauce
Prawn Dumplings with a Soy Ginger Diper personing Sauce
OR Vegetable Dumplings with a Chilli Soy Diper personing Sauce
Gourmet Sausage Rolls (Select 1): - Moroccan Vegetable Sausage Rolls (VG) - Lamb Harissa Sausage Rolls - Tuscan Chicken Sausage Rolls
Chicken, Jalapeno & Cilantro Empanadas with a Traditional Chimichurri Sauce
Seared Tasmanian Scallops with a Brown Butter Sauce, Lemon & Capers
Goats Cheese Wonton Tortellini (VG)
Crab Wonton with a Sweet & Sour Sauce
Lobster Spring Roll with Citrus Chilli Diper personing Sauce (EF/DF)
Barramundi, Dill, Lemon Butter Spring Roll with a Citrus Nuoc Mam

Cruisy Finger Food Menu 3
$70 per person
Please select 10 options plus 2 Deluxe items
Cold Options
Peking Duck & Hoisin Crepes tied with Chives (DF)
Bocconcini & Sundried Tomato Tartlet (VG)
Fresh Vietnamese Rice Paper Rolls (EF/DF/) (Select 1): - Prawn - Chicken - Vegetarian (VG)
(2 options may be selected for over 30 pax)
Mini Quiche (Select 1): - Caramelised Onion & Goats Cheese (VG) - Smoked Salmon & Leek - Sundried Tomato & Pesto (VG) - Lorraine - Cheese, Bacon & Leek (available in GF) - Pumpkin & Ricotta
(2 options may be selected for over 50 pax)
Sydney Rock Oysters with a Lime & Ginger Emulsion
Ocean King Prawns with Dill & Lime Aïoli
Hot Options
Moroccan Lamb Kofta on Sugarcane Skewers with a Mint Yoghurt (EF/GF)
Mini Gourmet Pies (Select 1): - Lamb & Rosemary - Beef Bourguignon - Creamy Country Vegetable (VG) - Chicken & Leek - Butter Chicken - Barramundi Fish Pie
(2 options may be selected for over 50 pax)
Ricotta & Spinach OR Gypsy Ham & Ricotta Pastizzi Kisses
Arancini Balls (Select 1): - Truffled Mushroom & Parmesan Arancini Balls (VG/available in GF) - Salmon, Wasabi Peas & Dill Arancini Balls - Bolognese, Pea & Parmesan Arancini Balls - Pumpkin & Ricotta Arancini Balls (VG)
(2 options may be selected for over 50 pax)
Malay Coconut Crusted Chicken Skewers with a Tangy Mustard Diper personing Sauce
Prawn Dumplings with a Soy Ginger Diper personing Sauce
OR Vegetable Dumplings with a Chilli Soy Diper personing Sauce
Gourmet Sausage Rolls (select 1): Moroccan Vegetable Sausage Rolls (VG), Lamb Harissa Sausage Rolls, Tuscan Chicken Sausage Rolls
Chicken, Jalapeno & Cilantro Empanadas with a Traditional Chimichurri Sauce
Seared Tasmanian Scallops with a Brown Butter Sauce, Lemon & Capers
Goats Cheese Wonton Tortellini (VG)
Crab Wonton with a Sweet & Sour Sauce
Lobster Spring Roll with Citrus Chilli Diper personing Sauce (EF/DF)
Barramundi, Dill, Lemon Butter Spring Roll with a Citrus Nuoc Mam

Deluxe Items
Trio of Gourmet Savoury Cones
Persian Feta, Beetroot Relish & Roasted Walnuts (VG)
Smoked Salmon, Creme Fraiche & Dill
Truffled Goats Cheese, Pancetta & Cracked Black Peper personer
12 Hour Smoked Pulled Pork on a Bao Bun with Japanese Slaw & Sesame Mayo
Mini Angus Beef Cheeseburger on a Milk Slider Bun (VG available)
12 Hour Lamb Shoulder with a Tomato Ragu and Roast Tomato Cous Cous
Slow Cooked Beef Sirloin with American BBQ Sauce on a Creamy Mash
Chicken Burrito with Rice and a Zesty Taco Seasoning, Sour Cream and Cheddar
Salt and Peper personer Prawns with a Lemon Aioli
Glass Noodle with Honey Chicken & Asian Vegetables and a Sweet Lime Coriander Dressing (VG available)
Singapore Noodles with BBQ Pork or Chicken
Wild Mushroom Risotto with Fresh Thyme & Sage (VG)
Fragrant Thai Green Chicken Curry with Basmati Rice
 
Selection of Mini-Sweet Treats & Desserts with Seasonal Fresh Fruit
Served with Tea & Coffee Station
Salted Caramel Profiteroles, Belgian Chocolate Cheesecake, New York Style Baked Cheesecake, Cherry Pies with Fresh Cream, Lemon Meringue Tarts, Creme Cheese Brulee, Caramel Tart with Chocolate and Hazlenuts, Vanilla Custard Tart with Fresh Mango & Cream 
Please note: dessert selections may vary based on availability and guest numbers

Please Note: Minimum guest numbers of 30 pax aper personly or otherwise a Chef Charge of $300 will aper personly.
If your clients/guests have any dietary requirements, please advise us in advance so that
we can ensure that they are catered for. Additional charges may aper personly.
Likewise, please advise of any allergies. Our menu offers items with peanuts, tree nuts, soy, milk, eggs, wheat and shellfish. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products are free of potential allergens.
We reserve the right to exchange menu items for one of a comparable calibre should certain produce not be available at the time of ordering.
GF: Gluten Free VG: Vegetarian V: Vegan EF: Egg Free DF: Dairy Free

Commissioner 2 Platters Menu
Each platter serves up to 10 guests

Cheese Platter
$200 per platter or $20 per person
Imported & Local Cheeses including Aged Cheddar, Wash Rind, Blue, Brie, Goats
Assorted Crackers such as Grissini, Oat, Water, Nut Biscotti, Dried Fruits, Nuts

Vegetarian Antipasto - $150 per platter or $15 per person
Grilled Roasted Capsicum, Baby Stuffed Pimentos, Eggplant, Olives, Artichoke, Zucchini
Grilled Bread, Tapenade, Pesto

Charcuterie - $200 per platter or $20 per person
Bresaola, Prosciutto, Sopressa Salami, Chorizo, Cornichons, Olives, Bacon Jam
Pickled Vegetables, Crusty Bread

Selection of Housemade Dips - $120 per platter or $12 per person
Trio of Dips - Crackers, Grissini, Vegetable Crudite

Prawn Platter - $320 per platter or $32 per person
Seasonally Available Cooked Prawns, Peeled to the Tail, House Seafood Sauce

Oysters - $300 per platter or $30 per person
Seasonally Available Premium Oysters, Lemon, Lime Wedges, Ginger Emulsion Dressing

Salmon Platter - $160 per platter or $16 per person
Hickory Smoked Salmon, Creme Fraiche, Crusty Baguette, Caper Berries, Cornichons, Red Onion

Fruit Platter - $150 per platter or $15 per person
Seasonally Available Fruits, Berries
Selection of Mini-Sweet Treats & Desserts with Seasonal Fresh Fruit $12 per person
Served with Tea & Coffee Station
Salted Caramel Profiteroles, Belgian Chocolate Cheesecake, New York Style Baked Cheesecake, Cherry Pies with Fresh Cream, Lemon Meringue Tarts, Creme Cheese Brulee, Caramel Tart with Chocolate and Hazlenuts, Vanilla Custard Tart with Fresh Mango & Cream
Please note: dessert selections may vary based on availability and guest numbers

Please advise if anyone in your party has specific dietary requests.
Minimum order of four platters for ten guests.

Commissioner 2 Beverage Packages

Beverage Menu 1
$12.50 per person per hour
Beers
Peroni
Tooheys Extra Dry
Hahn Light
Wines & Bubbles
Little Pebble Sauvignon Blanc Marlborough, NZ
The Bard Chardonnay Coonawarra, SA
The Anchorage Cabernet Merlot South Australia
Tempus Two Blanc de Blanc South Eastern Australia
Soft Drinks, Mineral Water & Juice

Beverage Menu 2
$16.00  per person per hour
Beers & Ciders
Peroni
Tooheys Extra Dry
Corona
Hahn Light
Somersby Apple Cider
Wines & Bubbles
Mondiale Sauvignon Blanc Marlborough, NZ
The Bard Chardonnay Coonawarra, SA
Pinot Grigio Veneto Veneto & Puglia, Italy
Estandon Rosé Cotes De Provence, France
Mondiale Shiraz McLaren Vale, AU
The Bard Cabernet Sauvignon Coonawarra, SA
Charles Pelletier Blanc de Blanc Burgundy, France
Soft Drinks, Mineral Water & Juice

Spirit Upgrade
$5 per person per hour
Vodka O, Bombay Dry Gin, Ballantines Scotch, Mount Gay Rum, Bacardi,
Jim Beam, Jack Daniels, Jameson Irish Whisky

Premium Spirit Upgrade
$10 per person per hour
Grey Goose, Hendrick's Gin, Chivas Regal, Sailor Jerry Rum, Makers Mark 
(plus all of the selections in standard upgrade)

Non-Alcoholic
$5 per person per hour
Coke, Coke Zero, Sprite, Lemon Lime & Bitters, Tonic, Soda, Ginger Ale, Mineral Water

Please Note: Selections are subject to availability. alternative quality beers and wines will be served if selection unavailable