Recently refurbished Commissioner II will add style and sophistication to your upcoming Sydney Harbour cruise event.
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Commissioner 2 is an exceptional vessel for your Sydney Harbour private boat cruise. A modern interior combined with traditional charm make this a unique and outstanding choice for your cruise. Commissioner 2's separate entertaining areas make her the perfect choice for small and large groups alike. Her state of the art features and facilities will ensure your party experiences the very best in cruising luxury on Sydney Harbour.
Includes skipper and crew January - October $800 per hour 4 hour charter $3200 Minimum 3 hour charter $2400 November - December $1100 per hour 4 hour charter $4400 Minimum 3 hour charter $3300 Wait staff $200 per wait staff for a 3 hour charter $250 per wait staff for a 4 hour charter 1-20 pax – 1 wait staff included in vessel hire 21-40 pax – 2 wait staff 41-60 pax – 3 wait staff 61-80 pax – 4 wait staff 81-100 pax – 5 wait staff Pick up and drop off wharf fees apply
Your choice of pickup & drop-off locations, choose from a range of delicious gourmet catering menus, entertainment options available.
All prices in $AUS. and include GST Prices are subject to change without notice 50% deposit required to confirm booking No stiletto shoes be worn on board
• Number of spacious entertainment areas: saloon, dining area, bridge deck (plenty of exterior deck space) • Recently completely refurbished • New AV system - retractable 40" LCD monitor, with digital TV & on-board PC • Fully mp3 compatible sound system • Cordless microphone • Immaculate private bathrooms • Complete Roads and Maritime Services Survey • Large Swim Platform • No Stiletto Heels permitted on board
Corporate Cruise events, Private charters, wedding cruises on Sydney Harbour
Commissioner II Canapé Menus Minimum order of 20 guests Light Canapé Menu $50 per person Minimum 3 hours charter Please select 9 items Marinated rare roast beef & pesto on a crouton with onion jam Peking duck with hoi sin wrapped in a sesame crepe Mini burgers with chickpea falafel, minted yoghurt and eggplant relish V Grilled king prawns on skewers marinated in lime, ginger and coriander Cocktail cheeseburger with pickled cucumber, cos lettuce and tomato relish Cocktail pies selection of beef and black peppercorn and chicken and leek served with tomato relish Mini prosciutto, onion jam and feta tartlets Lamb Kofta with cumin, fresh mint and yogurt dipping sauce Spicy devilled chicken wings with chilli barbecue sauce Thai Fish Cakes with chilli and lychee dipping sauce GF Chorizo and roast pumpkin tortes with Persian feta Asian spiced coconut chicken skewers, with coriander, sweet eschallots and peanut sambal GF Skewered char-grilled beef tenderloin with chipotle chilli, cumin & coriander GF Hot smoked ocean trout tartlets with horseradish and crème fraiche Vegetarian options Zucchini and haloumi fritters served with minted yogurt V Fresh rice paper rolls (Vietnamese style) with coriander and chilli dipping sauce GF V Persian feta and English spinach flan Mini burgers with chickpea falafel, minted yoghurt and eggplant relish V Bite size mushroom aranccini with truffle V Small tortilla with black bean, avocado and coriander salsa V Tartlet of fresh ricotta, asparagus and slow roasted tomato with basil pesto V Chinese vegetable dumplings with soy V Dessert Baby waffle ice cream cones, any flavour imaginable Substantial Canapé Menu $60 per person Steamed Scallop and Chive Gow Gees Hot Smoked Ocean Trout Tartlets with Horseradish and Crème Fraiche Chorizo and Roast Pumpkin Tortes with Persian Feta Skewered Char-Grilled Beef Tenderloin with Chipotle Chilli, Cumin and Coriander, Minted Yoghurt Baby Beef Burgers with Baby Cos and Tomato Relish Chicken and Green Chilli Empanadas Peeled King Prawns Tossed In Kaffir Lime and Confit Garlic with a Lime and Aioli Dip Tomato, Bocconcini, Basil and Kalamata Olive Tarts Zucchini and Halloumi Fritters Assorted Sweet Tartlets – Tiramisu Chocolate Cups; Coconut and Lime Shortbread Tarts; White Chocolate and Raspberry Shortbread Tarts Plus please choose 2 of the following items marked * *Skewers of grilled King Prawns with a Lime and Aioli Dip *Star Anise Poached Chicken with Soba Noodles and Asian Vegetables served in boxes with wooden fork *Malaysian-spiced Noodles with Tofu and Oyster Mushrooms served with Lime Wedges and Coriander V *Blue Swimmer Crab Salad with Cucumber, Avocado and Lime served on a Chinese Soup Spoon GF *Ocean Fresh Large King Prawns Peeled to the Tail served with Lime Mayonnaise GF *Sydney Rock Oysters with Fresh Lime and Lemon GF
Commissioner II Buffet Menus Minimum order of 20 guests Summer Buffet $55 per person Canapés Skewered King Prawns Marinated in Lime, Ginger and Coriander Tartlets of Charred Capsicum, Tomato, Fresh Basil and Bocconcini Steamed Dim Sims with Soy and Chilli Buffet Whole Ham Glazed on Board with Orange and Brandy Carved off the Bone Hokkien Noodles with Asian Vegetables Tossed in a Light Sesame and Sweet Chinese Black Vinegar Classic Potato Salad with Light Crème Fraiche and Freshly Chopped Herbs Char Grilled Chicken Breast with Roasted Eggplant, Tomato and Pine Nut Salsa Mixed Leaf Salad with Grape Tomatoes, Avocado and Vinaigrette Crusty Rolls with Butter Dessert Little Individual Sticky Date Puddings served with Caramel Sauce, Whipped Cream and Strawberries Coffee and Selection of Teas Commissioner’s Buffet $65 per person Canapés Zucchini and Haloumi Fritters served with Minted Yoghurt Steamed Shitake Mushroom and Snow Pea Wontons Smoked Salmon on Dark Rye with Cream Cheese and Salmon Roe Buffet Szechuan Pepper and Citrus Crusted Roasted Chicken Fillets Served with Green Bean Bundles Wrapped in Prosciutto Classic Potato Salad Large Ocean King Prawns Peeled to the Tail with Homemade Cocktail Sauce Baby Cos Salad with Grape Tomatoes, Avocado and French Dressing Eye Fillet of Beef with Béarnaise Sauce and Mustards Salad of Oven Baked Root Vegetables and Pan Fried Haloumi Bread Rolls and Butter Dessert Summer Fruits and Chocolate Coated Strawberries Variety of Teas and Coffee Deluxe Buffet $80 per person Canapés Bocconcini, Tomato, Roast Capsicum and Fresh Basil Tartlett Peking Duck with Hoi Sin Wrapped in a Sesame Crepe Zucchini and Haloumi Fritters with Minted Yoghurt Spicy Chicken Skewers with Peanut Coconut Sauce Buffet Whole side of Crispy Skinned Ocean Trout with accompanied by Snow Peas in a Light Japanese Dressing Salad of Char Grilled Eggplant, Zucchini, Red Capsicum, Kumara and Rocket Splashed with Olive Oil and Balsamic Vinegar and topped with Soft Goats Cheese and Toasted Pinenuts Whole Eye Fillet of Beef served with Truffel Mayonaise and Horseradish Roasted Kipfler Potato, Asparagus and Rocket Salad with Dill and Sweet Mustard Dressing Large Ocean King Prawns Peeled to the Tail with Lime Aioli Platters of Sydney Rock Oysters with Lime and Lemon Wedges Green Salad with Avocado, Cucumber, Grape Tomatoes and a Coriander and Mint Dressing Bread Rolls And Butter Dessert Variety of sweet tartlets – Chocolate Tiramisu Cups; Lime and Coconut Tartlets; Belgian Chocolate and Caramel Shortbread Tart Australian Cheese platter including Cheddar, Brie and Blue with Water Crackers Tea and Coffee Standing Buffet $65 per person Canapés Zucchini and Halloumi Fritters served with Minted Yoghurt Bocconcini, Tomato and Fresh Basil Tarts Skewered King Prawns Marinated in Lime, Ginger and Coriander Substantial Canapés Saffron Chicken with Wild Figs on Cardamom Spiced Persian Rice served in a New York Noodle Box Buffet Whole Ham Glazed on board with Orange and Brandy Carved off the Bone Whole side of Crispy Skinned Ocean Trout with Snow Peas in a Light Japanese Dressing Classic Potato Salad with a Light Créme Fraiche and Freshly Chopped Herbs Mixed Leaf Salad with Grape Tomatoes, Avocado and Vinaigrette Salad of Sweet Potato, Nectarine, Rocket, Feta and Pistachio Kernels splashed with Hazelnut Oil and Balsamic Vinegar Bread Rolls and Butter Dessert Sticky Date pudding with Toffee Sauce Freshly Whipped Cream and Fresh Strawberries Variety of Teas and Coffee
Commissioner II Formal Dining Menu Minimum order of 20 guests Formal Dining Menu 1 $105 per person Canapés Please select 3 choices Skewered king prawns marinated in lime, ginger and coriander World’s best classic sausage rolls homemade and served with tomato relish Fresh Vietnamese vegetable rice paper rolls with spicy plum sauce Spiced coconut chicken skewers with coriander, sweet shallots and peanut sambal Skewered char-grilled beef tenderloin with chipotle chilli, cumin and coriander Hot smoked ocean trout tartlets with horseradish and crème fraiche Blue swimmer crab with cucumber, avocado and lime served on a Chinese soup spoon Mains Please select 2 choices - Alternate drop Baked snapper fillet with salmon mousse, asparagus and vermouth burro Blanc Roast eye fillet of beef with sauce béarnaise and mustards Crisp skinned salmon with a wasabi, soy and sesame dressing Rack of lamb marinated with rosemary and garlic Sides Bowls of steamed young vegetables – Served in the centre of the table Roast baby rosemary potatoes – Served in the centre of the table Individually plated green beans with almond Flakes Dessert Coffee & Petit Fours Cheese Board – Served in the centre of the table
Commissioner II Beverage Packages Standard beverage package $11.00 per person per hour Wines The Wine Society Chardonnay The Wine Society Semillon Sauvignon Blanc Beelgara Estate Merlot Beelgara Estate Shiraz The Wine Society Sparkling Beers Cascade Light Carlton Draught Tooheys New Peroni Nastro Azzuro Premium beverage package $14.50 per person per hour Wines Pitchfork Chardonnay Hayshed Hill Sauvignon Blanc Semiilon Hayshed Hill Merlot Churchblock Cabernet Shiraz Merlot The Wine Society Premium Sparkling Beers James Boags Premium Cascade Light Carlton Draught Tooheys New Peroni Nastro Azzuro
Safety and Equipment Is the boat safe and in good condition? Yes, the vessel is currently in survey with the NSW Roads and Maritime, which requires comprehensive safety equipment standards and regular safety checks. A safety briefing is given to the charter passengers before embarkation and safety gear will be provided if required. All vessels in our fleet are selected for safety, comfort, quality and cleanliness. We are proud to keep them this way. What is the maximum capacity of the boat? 100 passengers is the maximum surveyed number allowed on this vessel. Please note - an infant, regardless of age is considered a passenger. Is the boat suitable for children? Yes, the vessel has safety rails all the way around the boat and children's lifejackets are available on request. Children must be under adult supervision at all times. Is there sun and wind protection on the boat? Commissioner II’s spacious indoor area; covered cockpit and roll out awnings provide ample shade from the sun and wind. What toilet facilities are on board? Commissioner II is equipped with 2 modern, spacious marine toilets with easy access. On Tour Can we have music on board? Yes, the vessel is equipped with a sound system which is iPod and mp3 compatible. Please ensure your mp3 player is fully charged. Commissioner II is equipped with both indoor and outdoor speakers. Where can we go during our charter? Your skipper can take you most places within Sydney Harbour, providing it is within the surveyed boundaries. Should your guests wish to go to a specific location within Sydney Harbour please let us know at time of briefing. Can we extend our charter time during the charter? Yes, although this is subject to availability and up to the skippers discretion. Please note - payment will charged to the authorised bond post charter. Booking and Payment How do I secure my booking? A minimum 50% deposit is required to confirm booking, with the balance payable 14 days prior to commencement of the charter. Upon payment of your deposit, a Skippered Charter Contract will be faxed or emailed to you, confirming details relevant to your charter, which must be signed and returned. Payment can be made by MasterCard, Visa, EFTPOS, Electronic Funds Transfer or Cash. Diners Card, Bankcard and Cheques are not accepted. Is there any paperwork to complete before we go on our Charter? Yes, we require your signed contract and authorised bond form prior to your charter. Cancellation If I cancel the charter, can I get a refund? See General Booking Information button below for details. Wet Weather What happens in the event of rain? Commissioner II provides excellent protection from the elements. We cannot offer a 'Blue Sky Guarantee'. If boating conditions are unsafe, as determined by the management of Sydney Harbour Escapes, we will offer a six month voucher where you can reschedule your charter based on availability. Preparations and Arrival What do you advise we bring along for our charter? As conditions can vary on the water, it is suggested that you bring along a hat, sunglasses, sunscreen, swimmers, and seasonal jumper or jacket. Please wear white-soled shoes or non-marking boating shoes. Strictly no black soled shoes or stiletto-heeled shoes, as this will damage the decking. Does our party need to get there before the set time of the charter? All your party should be at the designated pick up point at least 15 minutes prior to your charter time to allow loading of passengers and gear and to enable enough time for the skipper's safety briefing. Please note - your charter will start and finish at the times on your contract. Can one of our guests be picked up late and dropped off early from another wharf? Multiple pick up and drop off points are not recommended as this will shorten your charter time significantly. We suggest that guests wishing to join the charter late or leave early should arrange alternative transportation via water taxi at their own cost. Please ask one of the Sydney Harbour Escapes team members for a Water Taxi contact.
4 hour charter $3000 - $4000
4 hour charter $3000 - $4600
4 hour charter $2000