Recently refurbished Commissioner II will add style and sophistication to your upcoming Sydney Harbour cruise event.
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Commissioner 2 is an exceptional vessel for your Sydney Harbour private boat cruise. A modern interior combined with traditional charm make this a unique and outstanding choice for your cruise. Commissioner 2's separate entertaining areas make her the perfect choice for small and large groups alike. Her state of the art features and facilities will ensure your party experiences the very best in cruising luxury on Sydney Harbour.
Includes skipper and crew March - October Monday - Thursday $800 per hour 4 hour charter $3200 Minimum 3 hour charter $2400 Minimum guest 20 pax Friday - Sunday $900 per hour 4 hour charter $3600 Minimum 3 hour charter $2700 Minimum guest 20 pax November - February Sunday - Thursday $1100 per hour 4 hour charter $4400 Minimum 3 hour charter $3300 Minimum guest 30 pax Friday - Saturday $1200 per hour Minimum 4 hour charter $4800 Minimum guest 30 pax Wait staff Cocktail Cruises and Transfers $200 per wait staff for a 4 hour charter 1 wait staff required for every 20 guests 1 wait staff included for first 20 guests Buffet Cruises $200 per wait staff for a 4 hour charter 1 wait staff required for every 15 guests 1 wait staff included for first 15 guests Formal Dining Cruises $200 per wait staff for a 4 hour charter 1 wait staff required for every 10 guests 1 wait staff included for first 10 guests Additional Staff Wait staff - $50 per hour Chef - $65 per hour Public holiday surcharges apply Pick up and drop off wharf fees apply
Your choice of pickup & drop-off locations, choose from a range of delicious gourmet catering menus, entertainment options available.
All prices in $AUS. and include GST Prices are subject to change without notice 50% deposit required to confirm booking No stiletto shoes be worn on board
• Number of spacious entertainment areas: saloon, dining area, bridge deck (plenty of exterior deck space) • Recently completely refurbished • New AV system - retractable 40" LCD monitor, with digital TV & on-board PC • Fully mp3 compatible sound system • Cordless microphone • Immaculate private bathrooms • Complete Roads and Maritime Services Survey • Large Swim Platform • No Stiletto Heels permitted on board
Corporate Cruise events, Private charters, wedding cruises on Sydney Harbour
Commissioner 2 Canape Menus Minimum order of 20 guests Canape Menu 1 $55 per person A Selection of 9 Canapes Hickory Smoked Salmon, Rainbow Trout Mousse Tarts, Pickled Red Onion, Horseradish Peking Duck, Sesame Crepes, Shallots, Hoisin Sauce Haloumi, Kumara, Zucchini Fritter, Minted Creme Fraiche V Crab Spoons, Avocado, Coriander GF Pies, Assorted Varieties, Ketchup, Relish Hawker Style Satay Chicken Skewers, Peanut Coconut Sambal GF Mushroom Arancini, Truffle Mayonnaise V Lamb Kofta, Minted Yoghurt Oyster, Ginger & Lime Emulsion Canape Menu 2 $70 per person 10 Canapes plus 2 Substantial Items Hickory Smoked Salmon, Rainbow Trout Mousse Tarts, Pickled Red Onion, Horseradish Peking Duck, Sesame Crepes, Shallots, Hoisin Haloumi, Kumara, Zucchini Fritter, Minted Creme Fraiche V Crab Spoons, Avocado, Coriander GF Pies, Assorted Varieties, Ketchup, Relish Hawker Style Satay Chicken Skewers, Peanut Coconut Sambal GF Mushroom Arancini, Truffle Mayonnaise V Lamb Kofta, Minted Yoghurt Oyster, Ginger & Lime Emulsion Steamed Prawn Dumplings / Soy / Chili DF PLUS please choose 2 Substantial Items: 12 Hour Harissa Braised Lamb Shoulder, Spiced Couscous - GF Available Shiitake, Portobello Mushroom Risotto, Truffle oil, Parmesan GF V Spiced Malaysian Chicken, Coconut Rice, Fried Onions GF Star Anise Poached Chicken Tenderloin, Soba Noodles, Coriander, Charred Greens Braised Fall Apart Beef Cheek, Paris Mashed Celeriac, Pickled Red Cabbage Thai Beef Salad, Boat Mixed Sliders (number of selections depends on guest numbers) Prawn Sliders, Spanish Chorizo, Rocket, Smoked Paprika Mayo Pulled Beef Cheek Slider, Gruyere Cheese, Red Onion Jam Spiced Chicken, Cucumber, Slaw Sliders, Vegetarian, Spiced Eggplant Relish V Spiced Lamb,Tzatziki, Eggplant Mini Cheese Burgers, Premium Beef Pattie , Tasty Cheese, Sweet Mustard, Mayo Canape Menu 3 $80 per person 12 Canapes plus 3 Substantial Items Hickory Smoked Salmon, Rainbow Trout Mousse Tarts, Pickled Red Onion, Horseradish Peking Duck, Sesame Crepes, Shallots, Hoisin Haloumi, Kumara, Zucchini Fritter, Minted Creme Fraiche V Crab Spoons, Avocado, Coriander GF Pies, Assorted Varieties, Ketchup, Relish Hawker Style Satay Chicken Skewers, Peanut Coconut Sambal GF Mushroom Arancini, Truffle Mayonnaise V Lamb Kofta, Minted Yoghurt Oyster, Ginger & Lime Emulsion Steamed Prawn Dumplings / Soy / Chili DF Slow Cooked Ocean Trout Confit, Shaved Fennel (Spoon Item) GF DF Beef Fillet, Onion Jam, Brioche Crouton, Pesto PLUS please choose 3 Substantial items: 12 Hour Harissa Braised Lamb Shoulder, Spiced Couscous - GF Avail Shiitake, Portobello Mushroom Risotto, Truffle oil, Parmesan GF V Spiced Malaysian Chicken, Coconut Rice, Fried Onions GF Star Anise Poached Chicken Tenderloin, Soba Noodles, Coriander, Charred Greens Braised Fall Apart Beef Cheek, Paris Mashed Celeriac, Pickled Red Cabbage Thai Beef Salad, Boat Mixed Sliders (number of selections depends on guest numbers) Prawn Sliders, Spanish Chorizo, Rocket, Smoked Paprika Mayo Pulled Beef Cheek Slider, Gruyere Cheese, Red Onion Jam Spiced Chicken, Cucumber, Slaw Sliders, Vegetarian, Spiced Eggplant Relish V Spiced Lamb, Tzatziki, Eggplant Mini Cheese Burgers, Premium Beef Pattie, Tasty Cheese, Sweet Mustard, Mayo If there are any items on the “Suggested Canape Menu” that you would like to swap out, you may choose another item from the following selections: Hickory Smoked Salmon, Rainbow Trout Mousse Tarts, Pickled Red Onion, Horseradish Peking Duck, Sesame Crepes, Shallots, Hoisin Haloumi, Kumara, Zucchini Fritter, Minted Creme Fraiche V Crab Spoons, Avocado, Coriander GF Pies, Assorted Varieties, Ketchup, Relish Hawker Style Satay Chicken Skewers, Peanut Coconut Sambal GF Mushroom Arancini, Truffle Mayonnaise V Lamb Kofta, Minted Yoghurt Oyster, Ginger & Lime Emulsion Steamed Prawn Dumplings / Soy / Chili DF Slow Cooked Ocean Trout Confit, Shaved Fennel (Spoon Item) GF DF Beef Fillet, Onion Jam, Brioche Crouton, Pesto Caramelized Onion, Gruyere Cheese Frittata, Onion Jam Steamed Spinach, Shiitake Mushroom Dumplings, Chili & Soy DF V Pork and Fennel Mini Sausage Rolls, Ketchup Beef Wellington Sausage Rolls, Pate, Onion Jam, Duxelle Beetroot, Goat Cheese Herbed Arancini, Spicy Walnut Aioli Dessert Selections $10 per person (1.5 pieces) OR swap one substantial item for any 2 of the following: Assorted Tart Varieties such as Beetroot, Goats cheese, Frangellico, Brulee, Lemon Gluten Free Petite Fours such as Macaroons, Passionfruit Polenta, Flourless Chocolate Brownie, Orange Marmalade Cake Double Chocolate Walnut Brownie Chocolate Nut Blondie Tiramisu Chocolate Cups Coconut Cream Pie Baked Cheesecake Tarts
Commissioner 2 Buffet Menus Minimum order of 30 guests Buffet Menu 1 $70 per person Canapes Spanner Crab Salad Spoons, Coriander, Cucumber Peking Duck, Sesame Crepes, Shallot Shiitake Mushroom Steamed Dumplings, Chili Citrus Soy (or substitute for any selections from the canape menu) Buffet Honey Glazed Double Smoked Ham, Carved at the Buffet, Mustards, Condiments Chicken Breast, Slow Cooked In Coriander Pesto, Blistered Cherry Tomato, Eggplant, Pine Nuts Salmon Side, Roasted Whole, Continental Parsley, Capers, Lemon, Olive Oil Candied Kumara, Rocket Leaves, Pickled Red Onion, Goat Curd Mesculin Leaves, Cherry Tomato, Avocado, House Dressing Baby Potatoes, Shaved Fennel, Free Range Eggs, Lemon Emulsion Bread Rolls, Butter Dessert Seasonal Fruits Assorted Tarts - Frangellico, Brulee,Tiramisu Buffet Menu 2 $85 per person Canapes Chicken Skewers, Coconut Peanut Sambal Zucchini, Haloumi Fritters, Minted Creme Fraiche Oysters, Ginger Lime Emulsion (or substitute for any selections from the Canape Menu) Buffet Drunken Chicken Breast, Szechuan Star Anise Master Stock Honey Glazed Leg Ham, Carved On Site, Mustards, Condiments Beef Eye Fillet, Onion Jam, Bearnaise Seasonal Fresh Cooked Prawns, Peeled, Condiments, Lemon Chat Potatoes, Braised Shiitake, Sweet Bell Peppers Baby Cos, Cherry Tomato, Avocado, Classic French Dressing Mediterranean Roasted Vegetables, Pearl Couscous Baked Dinner Rolls, Butter Dessert Seasonal Fruits, Berries Assorted Cheeses Sticky Date Pudding, Salted Toffee Caramel Sauce, Cream Buffet Menu 3 $110 per person Canapes Spanner Crab Salad Spoons Salmon Tarts, Rainbow Trout Mousse, Salmon Pearls Malaysian Chicken Skewers, Sweet Peanut Sambal Kumara, Haloumi, Fritters, Minted Creme Fraiche (or substitute for any selections from the canape menu) Mains Ocean Trout, Crispy Skin, Pea Shoots, Snow Peas, Ginger Soy Fillet Beef, Twice Cooked Baby Beets, Charred Greens Oysters, Seasonal Varieties, Condiments, Lime Prawns, Peeled, Dressings, Condiments Smoked Salmon, Pickled Red Onions, Caper Berries, Horseradish Kipfler Potato, Asparagus, Sweet Mustard Dressing Salad Leaves, Feta, Cucumber, Cherry Tomato, Avocado, Olives, Balsamic Roasted Peppers, Tiny Capers, Marinated Calamari, Shaved Fennel Bread Rolls, Butter Dessert Cheese Board, Cheddar, Wash Rind, Blue, Brie, Crackers, Dried Fruits, Nuts Fruits, Berries Tart Varieties Flourless passionfruit cake Please Note: Please advise if anyone in your party has specific dietary requests. Minimum guest numbers of 30 pax apply or otherwise a Chef Charge of $250 will be charged.
Commissioner 2 Formal Dining Menu Minimum order of 20 guests Formal Dining Menu 1 $125 per person Canapes Selection of 3 canapes on arrival Starter - please select two options: Puy Lentils, Halloumi, Red Peppers, Globe Artichoke, Pickled Vegetables Chicken Liver Parfait Pickled Vegetables, Cornichon, Onion Jam Sauteed Calamari, Sweet Pepper, Shiitake, Ragout, Basil, Garlic Asparagus, Salmon Gravlax, Sweet Mustard Dill Dressing, Kiplfer Salad Main - please select two options: Braised Beef Cheeks, Parsnip Puree, Beef Cheek Reduction Crisp Skinned Salmon, Beet Puree, Roasted Fennel Chicken Breast, Shiitake Mushroom, Truffle Risotto, Cavolo Nero Cured Pork Loin, Kumara, Pickled Grapes, Anise, Caramelised Apple Dessert - please select two options: Almond, Orange Syrup Cake, Sweetened Creme Fraiche Sticky Date Pudding,Toffee Sauce, Strawberries Frangellico Tart, Coffee Praline Cheese - Imported, Local Cheeses - Washed Rind, Cheddar, Brie, Blue Crackers, Wafers, Nuts, Dried Fruit Formal Dining Menu 2 $155 per person Canapes Selection of 3 canapes on arrival Starter - please select two options: Duck Ravioli Asparagus, Truffle Beurre Fondue, Crispy Duck Skin Seared Scallops Crisp Pancetta, Jerusalem Artichoke Puree, Truffle Slow Cooked Ocean Tout, Konbu, Shaved Fennel, Beet Oil Baby Beet Lamb Salad, Herb Crumbed Feta, Aged Balsamic, Beet Crisps Main - please select two options: Confit Duck Leg Celeriac Puree, Pickled Grapes & Cranberry, Braised Red Cabbage, Pinot Noir Jus Beef Eye Fillet, Red Wine Beef reduction, Sauce Bearnaise Venison Pithivier, Root vegetable Puree, Roasted Beets, Gin Red Currant Sauce Lamb Rack, Globe Artichokes Sweet Peppers, Roasted Garlic Provencal Fish “stew” - Scallops, Prawns, Ocean trout, Saffron, Leeks, Tomato, Rouille Dessert - please select two options: Flourless Chocolate Cake, Vanilla Bean Custard, Berry Compote Hazelnut Parfait, Espresso Jelly, Praline Coconut Panna Cotta, Passionfruit, Sugar Crisp Classic Creme Bourbon Vanilla Bean Brulee, Nut Biscotti Cheese - Imported, Local Cheeses - Washed Rind, Cheddar, Brie, Blue Crackers, Wafers, Nuts, Dried Fruit Please Note: Selections for each course will be served as alternating dishes. Please advise if anyone in your party has specific dietary requests. Waitstaff will be charged at $250 for every 10 guests. Minimum guest numbers of 20 pax apply or otherwise a surcharge will be added.
Commissioner 2 Cruisy Finger Food $40 per person Selection of 6 Items (approx 10 serves pp) Please choose 4 of the following hot items: Bite Size, Beef Wellington, Tomato Relish Filo Tandoori Chicken Cigar, Minted Yogurt Moroccan, Vegetarian, Sausage Roll V Tempura Prawn, Dipping Sauce Salt & Pepper Squid, Lemon, Aioli Arancini, Truffle, Parmesan, Truffle Mayonnaise V Arancini, Pumpkin, Ricott, Tomato Relish V Mini Gourmet Pies, Assorted Varieties, Tomato Sauce Chicken Satay Skewer Teriyaki Beef Skewer Peking Duck, Spring Roll, Hoisin Pastizzi, Ricotta, Spinach V Please choose 2 of the following cold items: Antipasto Skewers, Balsamic Glaze Prawn, Vietnamese Rolls, Dipping Sauce Vegetarian, Vietnamese Rolls, Dipping Sauce Marinated Prawn Skewers, Herbs, Chilli, Sweet Chilli Sauce Peking Duck, Pancake, Hoisin Quiche, Caramelised Goat's Cheese, Lorraine V Please advise if anyone in your party has specific dietary requirements. Minimum order of 30 pieces apply for some items.
Commissioner 2 Platters Menu Each platter serves up to 10 guests Cheese Platter $150.00 per platter or $15 per person Imported & Local Cheeses including Aged Cheddar, Wash Rind, Blue, Brie, Assorted Crackers such as Grissini, Oat, Water, Nut Biscotti, Dried Fruits, Nuts Vegetarian Antipasto - $150.00 per platter or $15 per person Grilled Roasted Capsicum, Baby Stuffed Pimentos, Eggplant, Olives, Artichoke, Zucchini Grilled Bread, Tapenade, Pesto Charcuterie - $165 per platter or $16.50 per person Bresaola, Prosciutto, Sopressa Salami, Chorizo, Cornichons, Olives, Bacon Jam Pickled Vegetables, Crusty Bread Prawn Platter - $320 per platter or $32 per person Seasonally Available Cooked Prawns, Peeled to the Tail, House Seafood Sauce, Sliced Baguette Oysters - $300 per platter or $30 per person Seasonally Available Premium Oysters, Lemon, Lime Wedges, Ginger Emulsion Dressing Salmon Platter - $160 per platter or $16 per person Hickory Smoked Salmon, Creme Fraiche, Crusty Baguette, Caper Berries, Cornichons, Red Onion Fruit Platter - $120 per platter or $12 per person Seasonally Available Fruits, Berries Selection of Housemade Dips - $135 per platter or $13.50 per person Three House Made Dips, Crackers, Grissini, Vegetable Crudite Selection of Pates - $150 per platter or $15 per person Rainbow Trout & Salmon Pate, Chicken Liver Parfait, Baguettes, Pickled Vegetable, Cornichons Please advise if anyone in your party has specific dietary requests. Minimum order of four platters for ten guests.
Commissioner 2 Beverage Packages Beverage Menu 1 $12.50 per person per hour Peroni Carlton Draft Cascade Lite McGuigan Bin Series Chardonnay, Hunter Valley, AU Little Pebble Sauvignon Blanc, Marlborough, NZ The Anchorage Cabernet Merlot, South Australia Tempus Two Blanc de Blanc Sparkling Wine, SE Australia Beverage Menu 2 $16.00 per person per hour Peroni Carlton Draft Corona Cascade Lite Monteith's Crushed Apple Cider Mondiale Sauvignon Blanc, Marlborough, NZ Tempus Two Silver Series Pinot Gris, SE Australia Tempus Two Varietal Series Chardonnay, Hunter Valley, AU Estandon Rose, Cotes De Provence, France Tempus Two Silver Series Cabernet Sauvignon, Hunter Valley, AU Mondiale Shiraz, McLaren Vale, AU Charles Pelletier Champagne, Burgundy, France Spirit Upgrade $5 per person per hour Vodka O, Bombay Dry Gin, Ballantines Scotch, Mount Gay Rum, Bacardi, Jim Beam, Jack Daniels, Jameson Irish Whisky Premium Spirit Upgrade $10 per person per hour Grey Goose, Hendrick's Gin, Chivas Regal, Sailor Jerry Rum, Makers Mark (plus all of the selections in standard upgrade) Non-Alcoholic $5 per person per hour Coke, Coke Zero, Sprite, Lemon Lime & Bitters, Tonic, Soda, Ginger Ale, Mineral Water PLEASE NOTE - SELECTIONS ARE SUBJECT TO AVAILABILITY. ALTERNATIVE QUALITY BEERS AND WINES WILL BE SERVED IF SELECTION UNAVAILABLE
Safety and Equipment Is the boat safe and in good condition? Yes, the vessel is currently in survey with the NSW Roads and Maritime, which requires comprehensive safety equipment standards and regular safety checks. A safety briefing is given to the charter passengers before embarkation and safety gear will be provided if required. All vessels in our fleet are selected for safety, comfort, quality and cleanliness. We are proud to keep them this way. What is the maximum capacity of the boat? 100 passengers is the maximum surveyed number allowed on this vessel. Please note - an infant, regardless of age is considered a passenger. Is the boat suitable for children? Yes, the vessel has safety rails all the way around the boat and children's lifejackets are available on request. Children must be under adult supervision at all times. Is there sun and wind protection on the boat? Commissioner II’s spacious indoor area; covered cockpit and roll out awnings provide ample shade from the sun and wind. What toilet facilities are on board? Commissioner II is equipped with 2 modern, spacious marine toilets with easy access. On Tour Can we have music on board? Yes, the vessel is equipped with a sound system which is iPod and mp3 compatible. Please ensure your mp3 player is fully charged. Commissioner II is equipped with both indoor and outdoor speakers. Where can we go during our charter? Your skipper can take you most places within Sydney Harbour, providing it is within the surveyed boundaries. Should your guests wish to go to a specific location within Sydney Harbour please let us know at time of briefing. Can we extend our charter time during the charter? Yes, although this is subject to availability and up to the skippers discretion. Please note - payment will charged to the authorised bond post charter. Booking and Payment How do I secure my booking? A minimum 50% deposit is required to confirm booking, with the balance payable 14 days prior to commencement of the charter. Upon payment of your deposit, a Skippered Charter Contract will be faxed or emailed to you, confirming details relevant to your charter, which must be signed and returned. Payment can be made by MasterCard, Visa, EFTPOS, Electronic Funds Transfer or Cash. Diners Card, Bankcard and Cheques are not accepted. Is there any paperwork to complete before we go on our Charter? Yes, we require your signed contract and authorised bond form prior to your charter. Cancellation If I cancel the charter, can I get a refund? See General Booking Information button below for details. Wet Weather What happens in the event of rain? Commissioner II provides excellent protection from the elements. We cannot offer a 'Blue Sky Guarantee'. If boating conditions are unsafe, as determined by the management of Sydney Harbour Escapes, we will offer a six month voucher where you can reschedule your charter based on availability. Preparations and Arrival What do you advise we bring along for our charter? As conditions can vary on the water, it is suggested that you bring along a hat, sunglasses, sunscreen, swimmers, and seasonal jumper or jacket. Please wear white-soled shoes or non-marking boating shoes. Strictly no black soled shoes or stiletto-heeled shoes, as this will damage the decking. Does our party need to get there before the set time of the charter? All your party should be at the designated pick up point at least 15 minutes prior to your charter time to allow loading of passengers and gear and to enable enough time for the skipper's safety briefing. Please note - your charter will start and finish at the times on your contract. Can one of our guests be picked up late and dropped off early from another wharf? Multiple pick up and drop off points are not recommended as this will shorten your charter time significantly. We suggest that guests wishing to join the charter late or leave early should arrange alternative transportation via water taxi at their own cost. Please ask one of the Sydney Harbour Escapes team members for a Water Taxi contact.
Min 4 hour charter from $3000
Min 4 hour charter from $2000