Glass Island Crusier

Covid 19 Message
**Fact - Sheet sqm rules capacity **
From the 11th of October - the 30th of November 2021
2sqm pp outdoor
4sqm pp indoor
**From the 1st of December 2021**
Capacity will follow by the 2sqm pp rule indoor and outdoor

 

Due to high demand, availability for charter vessels is limited this season. Please ensure you're able to place your deposit early to avoid disappointment

GLASS ISLAND

 

78' Motor Vessel

Glass Island is the newest luxury floating event space on Sydney Harbour.

Recently refurbished with no expense spared, Glass Island is spread over three beautifully designed and unique levels. Each level is styled taking inspiration from travels to iconic locations around the globe.

As you board, the middle level is a manifestation of chic Miami pool clubs featuring a mint tiled bar and a stunning combination of crisp white against aqua hues. With floor to ceiling glass, the sea blends into the decor while guillotine windows allow the ocean breeze to drift through.

Upstairs, the top deck is reminiscent of a Mediterranean Beach Club; a lush oasis with a palette of rust, burnt orange and white. Uninterrupted 360-degree views provide a breathtaking backdrop to any event.

The lower deck is a chilled champagne bar serving our signature cocktails and boasts a selection of natural wines.

 The versatile layout paired with exceptional service, fresh and customisable menus from our onboard Chef, an extensive wine list and arguably one of the best views in Sydney; Glass Island is the most impressive floating venue on the Harbour.

Whether it’s a formal dinner for 50 or a cocktail party for 300, Glass Island will ensure your next event is nothing short of spectacular.


  Refundable Booking
  •   COVID-19 infection, isolation and family illness, see details
  •   Illness, accident, injury
  •   Transport issues
  •   Home emergency
  •   Pre-existing medical
  •   Flight disruption
We provide all our customers with Refundable Terms so if you are unable to attend your booking due to unforeseen circumstances outside of your control you may be entitled to a refund - please see our full set of Refundable Terms and Conditions here. To apply for a refund, please find the instructions on how to apply in the booking confirmation email you received after payment.
Upgrade your booking for extra 6% to receive a 100% refund if you cannot attend for one of the many reasons in our Terms & Conditions which you accept when you select Refundable Booking(s).

 

GLASS ISLANDSkippered Charter

  • From $1500 Per Hour
  • 300 Max Passengers
  • 300 Cocktail Style

Party Boat Charter (this page)

 

GLASS ISLAND Prices

Total cost =  Vessel Hire   +   Food   +  Beverages   +   Staff Fees  +   Wharf fees

Includes Captain

November - January
Monday - Friday
Minimum Guest Numbers 80 Pax
$1,550 per hour 
Minimum 4 hour charter $6,200


February - October
Monday - Friday
Minimum Guest Numbers 80 Pax
$1,250 per hour 
Minimum 4 hour charter $5,000


Public holidays
A surcharge of 20% will be added on Public Holidays
NYE, Christmas Day & Boxing Day pricing upon request.

 

 

Wharf fees

Wharf Fees - $180 for pick up/drop-off
PLEASE BE ADVISED THAT KING STREET, WHARF 6 IS OUR PREFERRED PICK-UP / DROP-OFF LOCATION.
The below alternatives are available on request; Please note, pick-up/drop-off at the following wharves may be affected by weather, traffic or other factors outside of the Captains control
MAN O’ WAR STEPS
CASINO
IVES STEPS
WALSH BAY PONTOON

ADDITIONAL NOTES RE: WHARVES:
- There are no guarantees that preferred wharves will be available at the time of the booking, especially in peak season.
- Bookings will only be confirmed once the deposit has been received and they can be booked no sooner than 4 months out from the event date.


Refundable Booking

Starting from November 25, 2021, we provide all our customers with Refundable Terms so if you are unable to attend your booking due to unforeseen circumstances outside of our control, you may be entitled to a refund - please see our full set of Refundable Terms and Conditions here. You may find all instructions on how to apply for a refund online via your booking confirmation email after payment.

Scenarios include: Positive PCR test | COVID-19 Infection, Isolation and family illness - see details, Illness, accident, injury, Public Transport failure to the booking, Private Vehicle Failure to the booking, Home Emergency, And many more..

Staff Fees

$250 per wait staff for 4 hour charter
$200 per wait staff for 3 hour charter


Chef Fees
$250 per wait staff for 4 hour charter
$200 per wait staff for 3 hour charter
Cocktail event - one wait staff required for every 30 guests or part thereof.
 Additional staff charges will be incurred for events over 4 hrs: -
Wait-staff $50/hr & Chef $65/hr


Security
$250 per Security guard for 3-4 hour charter
$300  per Security guard for 5 hour charter
1 guards required for first 100 pax and then 1 required for every additional 100 guests or part there-of. * Ratios for corporate events may differ

GLASS ISLAND  CANAPES

Please advise in advance of any allergy or dietary requests. Additional charges may apply. - Minimum guest numbers of 100 pax apply otherwise Chef Charge applies.

Please note events less than 100 will incur a Chef fee at $60 plus gst per hour

Minimum of 5 hours applies

 

Silver Canape package

9 canape + 1 substantial

$60 per head

 

Gold Canape package

10 canape + 2 substantial

$70 per head

 

Platinum Canape package

10 canape + 3 substantial

$80 per head

 

Additional canape $8 per head
Additional substantial canape $10
per head Prices inc gst Prices and menus are subject to change

 

Meat selection

Crispy wonton with pomegranate glazed chicken and pickled ginger

Curried beef cheek pie with lime pickle chutney

Peppered beef fillet with horseradish cream on crostini

Crispy duck and water chestnut wonton on plum sauce

Crumbed ham hock fingers with sauce gribiche Korean fried chicken with kimchi mayo

Fillet mignon with béarnaise sauce (GF)

Crumbed lambs brains with a spiced tomato sauce Plum glazed quail (GF)

Cheese and jamon croquette with chipolte mayo

 

Seafood selection

Market best oysters with champagne and shallot vinegar (GF)

Crumbed whiting with sauce gribiche

Betel leaf with smoked eel, pomelo and coconut salad (GF)

Squid ink cracker with spanner crab, creme fraiche and chives (GF)

Tea smoked ocean trout on a crisp potato rosti with lime aioli and eshallots (GF)

Tempura prawns with aromatic dipping sauce

Sesame crusted tuna with wasabi avocado and pickled cucumber (GF)

Seared scallops with daikon sesame salad served in petit wonton cups

Fresh prawns with citrus marie rose sauce (GF)

Salt and pepper squid with lemongrass, ginger and plum dipping sauce (GF)

Thai salmon and baby spinach spring rolls with ponzu dipping sauce

Nori omelette topped with wasabi flying fish roe (GF)

Tempura bug tails with togarashi mayonnaise (additional $3.50 per person)

 

Vegetarian selection

Zucchini and haloumi fritter with mint yoghurt and dukkah

Roast vegetable and gruyere tart

Charred corn, manchego and jalapeno croquettes

Gorgonzola and caramelised onion tart

Tempura vegetables with soy, ginger and mirin dipping sauce

Spinach and taleggio arancini with aioli

Fig and goats curd crostini with truffle honey

 

Spoons (served on ceramic spoon)

Shiitake and water chestnut dumplings with red vinegar and chilli oil

Bug tail tortellini with tomato and saffron beurre blanc

 

Substantial items

Slow cooked shoulder of lamb with red lentil dahl and eggplant pickle (GF)

Teriyaki salmon and sesame soba noodles

Kingfish with blood orange, fennel and pomegranate

Beef bourguignon with paris mash (GF)

Prawn, vodka and dill risotto (GF)

Red duck curry with jasmine rice and chilli coriander salad (GF)

Crumbed calamari and chips with tartare sauce

Corned beef with cabbage, carrots and pea broth with horseradish cream (GF)

Mini cheese burgers with gherkin and caramelised onions

Slow roasted organic chicken with bacon, mushrooms and mash

Soft shelled taco with pulled pork and pickled red onions

Seafood yellow curry with cauliflower rice and pickled paw paw (GF)

Petit fish slider with house made tartare and shredded iceberg

 

Sweet selection

Chocolate espresso tart with prunes

Rhubarb crumble tart

Buttermilk bavarois with poached quince (GF)

Mango, coconut and lime parfait (GF)

 

A point of difference for your party

Oyster bar $20 per person

Petit bahn mi station - $18 per person

Oyster and prawn bar $20 per person

Glazed ham, cheese, bread and condiments (buffet style) $15 per person

Cheese station (selection of imported and Australian cheese) $15 per person

Beef brisket, bread rolls, salad and condiments (buffet style) $15 per person

Curry station - selection of three curries of your choice / served with mint raita, pappadums, roti, mango chutney, lime pickle and fresh herbs and jasmine rice $20 per person

Whole suckling pig with selection of condiments and bread $20 (available for events over 50 guests)

GLASS ISLAND  Beverage Packages

Gold Package

$15 per person per hour (min 3 hours)

$45 pp for 3 hours $60 pp for 4 hours

$75 pp for 5 hours

 

Tempus Two Silver Series Wines

Sauvignon Blanc

Rosé

Shiraz

 

Sparkling

Tempus Two Prosecco

 

Beers

Corona

Peroni

Pure Blonde

Cascade Light

Pure Blonde Crisp Apple Cider

 

Non-Alcoholic

Soft Drink

Orange Juice

Sparking & Still Water

 

 

Platinum Package

$25 per person per hour (min 3 hours)

$75 pp for 3 hours

$100 pp for 4 hours

$125 pp for 5 hours

 

Glass of Champagne on arrival

Moet & Chandon Imperial Brut NV

Nepenthe Wines

Sauvignon Blanc

Rosé

Chardonnay Shiraz

 

Sparkling

Chandon Brut NV

 

Beers

Balter Lager

Balter XPA

Corona

Peroni

Pure Blonde

Cascade Light

Pure Blonde Crisp Apple Cider

 

Non-Alcoholic

Soft Drink

Orange Juice

Sparking & Still Water

 

Spirits & Cocktails

House pour spirits and cocktails are available on consumption

House Pour Spirits

Tanqueray Gin

Ketel One

Don Julio Blanco

Pampero Blanco

JW Black

Bulluit Bourbon

 

 

SIGNATURE COCKTAILS

Floral Reef $21

Tanqueray Gin, Elderflower, Butterfly Pea, Citrus, Prosecco

 

Riptide $21

Ciroc Vodka, Lychee, Violet, Lemon, Sugar, Whites

 

Tan lines & Tequila $20

Don Julio Blanco Tequila, Mango, Lime, Habanero Bitters, Sugar

 

Harbourside Sour $20

Bulleit Bourbon, Macadamia & Wattleseed, Black Walnut Bitters, Lemon, Sugar, Whites

 

Island Hopper $20

Pampero Anejo Rum, Shiraz, Apple, Lime, Cinnamon, Sugar

 

Sun Kissed $19

Ketel One Cucumber & Mint Vodka, Pineapple, Mint, Sugar, Prosecco

 

Charlie’s Espresso $21

Bulleit Bourbon, Fireball, Mr Black, Espresso, sugar

 

Glass Island Spritz $20

Tanqueray 10, Pampelle, Aperol, Prosecco, Soda

 

Spring Sessions $19

Ketel One Grapefruit & Rose, Passionfruit, Grapefruit, Almond, Lemon, Soda

 

Lady Jane $19

Pampero Blanco, Creme de Cacao, Strawberries, Coconut Cream

 

Caribbean Dreams $25

Captain Morgan's Spiced Rum, pineapple juice, freshly purèe'd mango, raspberries, fresh coconut water & coconut cream, served in a fresh coconut

 

Glass Island Signature Shot $12

Vodka, Passionfruit, Vanilla, Rose

 

Classic Cocktails

Espresso Martini $20

Negroni $20

Aperol Spritz $19

Mojito $20

Old Fashioned $20

 



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Features

  •   Catering Available
  •   Bring your own drinks available
  •   Bring your own food available
  •   This boat has a licenced bar
  •   Sound system on this boat allows you to bring your own music
  •   A microphone and PA system is available for use
  •   TV / DVD available

Brand : Custom Built



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