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PISCES

56' Riviera Open Flybridge Luxury Private Charter

Pisces is a new, advanced and luxuriously appointed charter vessel that is perfect for a private cruise on the harbour.


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View prices and details of this boat for:
Party Boat Charter (this page)
Pisces Sydney Fishing Tours
Pisces Corporate Charters
Pisces New Years Eve Cruises
Pisces New Years Day Hire
Pisces Boxing Day Charter
Pisces Australia Day Charter

PISCES Skippered Charter

30 Max Passengers
30 Cocktail Style
12 Table Dining
Catering available Bring Your Own Alcohol Bring Your Own Food Licenced Bar IPOD Connectivity TV / DVD Internet Wireless Network (Wifi) Available Air conditioning   special available


Pisces boat is a custom game fishing cruiser built by Riviera, but with its state of the art facilities and stylish appointments, it is an exceptional choice for private charters within Sydney Harbour. With the latest appointments exuding elegance and style, this luxury charter boat provides the ultimate in comfort and craftsmanship.

January – December
$800 per hour
Minimum 4 hour hire $3200

Staffing Fees
$250 per wait staff for a 4 hour charter
1 x wait staff per 10 guests

BYO Charters
$250 surcharge applies to BYO Food
$20 surcharge per person applies to BYO Beverages 
Includes all crockery, cutlery, cups, utensils, serving equipment, eskies and ice

Catering
Chef charge of $275 applies to all catering options

Additional Hours 
Chef per hour $52 - For charters more than 4 hours

Public Holiday surcharge applies

Pick up and drop off wharf fees apply


Special Package Available

Winter Special
One hour free special on boat rate
$2400 for 4 hour vessel hire
$800 per hour (book for 3 hours, get one free)
Valid for charters from now until 31st of August

• 30 knot cruising speed
• Underwater exhausts for clean air cruising
• The latest Furuno navigation includes 120mile radar
• Sonar to 1000 fathoms & 2 mile radius
• 15 Ian miller rods from 8-60kg
• Shimano championship reels from 8-60kg
• Championship lures by Hawaiian Joey Lee and Pakula
• Live bait tank
• In cockpit video cameras allow you to record your catch
• Reverse cycle air conditioning in main cabins and stateroom
• Fully equipped galley with three burner cooktop, convection microwave, fridge and freezer, spacious pantry
• 2 double staterooms with ensuite bathrooms featuring full sized showers and flushing toilets

Options

Luxury game fishing charters.
Choose from a range of different catering options.
 

Notes

All prices in $AUS. and include GST
Prices are subject to change without notice. 
50% deposit required to confirm your booking. 
To protect our hand laid teak decks, soft soled shoes only permitted on board
No heels to be worn on board

Boat Suitability

Luxury game fishing charters, private charters in Sydney Harbour, Sydney corporate cruises
 

PiscesCanapé Menus

Canapé menu 1
$38 per person
Suitable for 2 hour charters

Caprese skewer with cherry bocconcini, baby roma tomatoes and pesto drizzle (v, gf)
Peking duck pancake with spring onion, cucumber and hoisin
Blue swimmer crab salad on creamed leek and persian feta tartlet
Lamb and rosemary pie with piquant tomato chutney
Hand made indian vegetable samosa with coriander and mint raita (v)
Oregano, garlic and lemon zest marinated chicken skewers with tatziki (gf)

Canapé menu 2
$55 per person

Tart of spicy avocado, red onion marmalade and crème fraiche (v)
Fijian kokoda cured fish with lime juice, coconut cream, eschalot, chilli and coriander (gf)
Fresh pacific oysters with shallot dressing and black sesame dressing (gf)
Forest mushroom, parmesan and rosemary flan (v)
Rare roast beef and yorkshire pudding, horseradish cream and chives
Chimichurri prawn and grilled zucchini pizzetta with chilli mayo
Warm chicken and leek pie with flaky pastry
Chilli and rosemary marinated lamb skewers (gf)
Sweet Canape
Dark chocolate mousse shot with candied orange (v,gf)

Canapé menu 3
$66 per person

Sautéed wild mushroom and fresh herbed ricotta in a crisp cone (v)
Poached scallop salad with jalapeno spiced salsa fresca (gf)
Peking duck pancake with spring onion, cucumber and hoisin sauce
Asparagus and persian fetta cheese flan (v)
Crab salad with cucumber, chilli, tomato salsa in a rice paper wrap (gf)
Roasted tomato arancini filled with mozzarella with garlic aioli (v)
Chunky beef and mushroom pie with minted mushy peas
Sesame crusted salmon skewers with orange miso sauce (gf)
Greek pulled lamb slider with garlic tatziki and butter lettuce
Served in a small bowl or noodle box
Thai chicken curry with fragrant rice and fresh coconut sambal (gf)
Sweet Canape
Petite lemon meringue pie (v)

Additional items
served in a small bowl or noodle box
$9.80 per item

King prawn salad avocado and macadamia nuts, lemon pepper dressing (gf)
Beer battered flathead gougons with tartare sauce and chips
Sri lankan fish curry with fragrant rice and fresh coconut sambal (gf)
Thai green chicken curry with fragrant rice and fresh chilli salsa (gf)
Slow poached chicken salad celeriac, pink lady potatoes, mustard dressing (gf)
Slow cooked pork with wild mushrooms, garlic mash, spring asparagus (gf)
Roast duck salad with udon noodle, shitake, crisp asparagus, tatsoi leaves and ponzu dressing
Braised beef bourguignon with root vegetables and parisienne mash (gf)
Roast pumpkin and asparagus risotto with piquant chermoula (v,gf)
Steamed blue eye cod with ginger and shallot and fragrant steamed jasmine rice
Thai red salmon curry with jasmine rice and lychee, kaffir lime and chilli salsa (gf)
Grilled chorizo sausage with vine ripened tomato and orecchiette pasta
Slow cooked chickpea dahl with basmati rice and coriander, mint and lime salsa (v)

Pisces Buffet Menus

Buffet Menu 1
$105 per person
Canapés

Peking duck pancake with spring onion, cucumber and hoisin sauce
Sautéed wild mushroom and fresh herbed ricotta in a crisp cone (v)
Lime marinated tuna logs with wasabi mayonnaise and shizu cress
Buffet
Assorted boutique bread rolls with butter
Chilled pacific oysters with cucumber lime and mirin [2 per person]
Ocean cooked king prawns with dill aioli [3 per person]
Fresh mesclun, pear, caramelised walnuts and goats cheese salad with balsamic dressing
Roasted root vegetable salad with roasted garlic and rosemary [no beetroot]
Crisp baby cos salad, shaved parmesan and anchovy dressing
Grilled salmon fillet on rustic crushed kipfler potatoes and chive and horseradish mash with salsa verde
Pan fried chicken saltimbocca with watercress and crisp lardons
Slow roast lamb shoulder with caramelised shallots and button mushrooms
Dessert
Seasonal fresh fruit platter
Devils chocolate mud cake with double cream

Buffet Menu 2
$125 per person
Canapés

Crab salad with cucumber, chilli, tomato salsa in a rice paper wrap
Rare roast beef and yorkshire pudding, horseradish cream and chives
Asparagus and persian fetta cheese flan
Buffet
Assorted boutique bread rolls with butter
Ocean cooked king prawns with dill aioli [3 per person]
Fresh pacific oysters with shallot dressing and black sesame dressing [2 per person]
Smoked tasmanian salmon with fine eshallots, chives, lemon and baby capers
Vine ripened tomato, bocconcini and fresh basil salad with reduced balsamic
Orecchiette pasta salad with artichoke, wilted baby spinach and lemon caper vinaigrette
Kipfler potato salad with crisp watercress and light mustard dressing
Seared south coast blue eye cod with crisp thai salad
Pan seared chicken breast with puy lentils, chorizo and capsicum ragout
Slow baked lamb racks with grilled portabella mushroom and rosemary jus
Dessert
Baked lemon cheese cake with cinnamon berry compote
Individual pavlovas with fresh chantilly cream and berries

Pisces Formal Dining Menu

Please select 1 x entrée, 1 x main meal + 1 x dessert

Entrée
$30 per person

Smoked Tasmanian salmon with toasted Turkish crisp, rocket and chervil vinaigrette
Warm grilled tuna steak, green bean, Kalamata olive, kipfler potato, lemon, pepper and balsamic dressing
Citrus poached chicken fillets with miso mayonnaise and wasabi pea crush
Green asparagus, fresh goats curd and fine herb salad with crisp shallots and caramelised walnuts
Ocean king prawns with avocado, roma tomato and caper berry salsa

Main meal
$42 per person

Steamed blue eye cod in a miso sake sauce with soba noodles and steamed snake beans
Char grilled salmon, rocket, shaved fennel and herbed polenta salad with citrus and basil dressing
Breast of chicken on potato frittata with artichoke, pine nuts, crisp lardon and saffron vinaigrette
Pan seared pork cutlet with fresh peas and potato fondant
Grain fed fillet of beef on grilled portabello mushroom with asparagus, parmesan mash and light thyme jus
Spiced vegetable tagine with Moroccan cous cous and mint and coriander yoghurt

Dessert
$22 per person

Coconut crème brûlée with papaya and pomegranate salad
Apple tarte tatin with double cream and strawberry and mint salad
Brioche bread and butter pudding with rum macerated muscatels
Lime and lemon tart with double cream and fresh berries
Selection of local cheese, dried fruits and assorted crackers

All three course meals include, bread rolls, coffee, selection of teas and petit fours

Pisces Platter Menus

Antipasto platter – serves 10pax
$128 per platter

Rustic italian breads, grissini and flatbreads
Oven baked semi dried tomatoes, marinated green olives,
Grilled eggplant, zucchini and bell peppers, marinated artichokes, persian fetta,
Honey glazed double smoked ham, hot sopressa salami and san danielle prosciutto

Cheese platter – serves 10pax
$128 per platter

Selection of local cheese, dried fruits and assorted crackers

Ham buffet, served on a side buffet
$325

Whole Guinness and honey baked ham with condiments and boutique bread rolls

Seafood platter – serves 10pax
$485 per platter

Ocean cooked king prawns with dill aioli
Fresh pacific oysters with shallot dressing and salmon roe
Blue swimmer crab
Balmain bugs
BBQ salmon fillets with grilled baby eggplants, toasted pine nuts and basil pesto

Pisces Beverage Packages

Deluxe Beverage Package
$14.50 per person per hour

Beer
Cascade Premium Light
Peroni
Corona
Red Wine
Penfolds Koonunga Hill Seventy Six Shiraz Cabernet 2014
Stoneleigh Pinot Noir 2015
White Wine
Wither Hills Sauvignon Blanc 2014
Kudos by Any Moore Pinot Gris 2014 NZ
Sparkling
Chandon Brut NV
Selection of soft drinks, juices, mineral water, tea and coffee.

Exclusive Beverage Package
$30 per person per hour
Beer

Cascade Premium Light
Peroni
Corona
Red Wine
Banjo's Run Pinot Noir 2013
St Hallett The Reward Cabernet Sauvignon 2014
Banjo's Run Merlot 2013
White Wine
Coldstream Hills Chardonnay 2015
Banjo's Run Sauvignon Blanc 2011
Kudos by Ant Moore Pinot Gris 2014 NZ
Champagne
Veuve Cliquot Yellow Label Brut
Selection of soft drinks, juices, mineral water, tea and coffee.

Alternative quality beers and wines will be served if the selection is unavailable.

Safety and Equipment
Is the boat safe and in good condition?
Yes, the vessel is currently in survey with the NSW Roads and Maritime, which requires comprehensive safety equipment standards and regular safety checks. A safety briefing is given to the charter passengers before embarkation and safety gear will be provided if required. All vessels in our fleet are selected for safety, comfort, quality and cleanliness. We are proud to keep them this way.

What is the maximum capacity of the boat?
30 passengers is the maximum surveyed number allowed on this vessel.
Please note - an infant, regardless of age is considered a passenger.

Is the boat suitable for children?
Yes, the vessel has safety rails all the way around the boat and children's lifejackets are available on request. Children must be under adult supervision at all times.

Is there sun and wind protection on the boat?
Pisces’ spacious indoor areas provide ample shade from the sun and wind.

What toilet facilities are on board?
Adelina is equipped with 2 modern, spacious marine toilets with easy access for charter.

Catered Food and Beverage Options
Can we organize a meal on board?
Yes, we can recommend some excellent local caterers for you to design and deliver the perfect menu to suit your budget and taste.

On Tour
Can we have music on board?
Yes, the vessel is equipped with a sound system which is iPod and mp3 compatible. Please ensure your mp3 player is fully charged. Pisces is equipped with both indoor and outdoor speakers.

Where can we go during our charter?
Your skipper can take you most places within Sydney Harbour, providing it is within the surveyed boundaries. Should your guests wish to go to a specific location within Sydney Harbour please let us know at time of briefing.

Can we extend our charter time during the charter?
Yes, although this is subject to availability and up to the skippers discretion.
Please note - payment will charged to the authorised bond post charter.

Booking and Payment
How do I secure my booking?
A minimum 50% deposit is required to confirm booking, with the balance payable 14 days prior to commencement of the charter. Upon payment of your deposit, a Skippered Charter Contract will be faxed or emailed to you, confirming details relevant to your charter, which must be signed and returned. Payment can be made by MasterCard, Visa, EFTPOS, Electronic Funds Transfer or Cash. Diners Card, Bankcard and Cheques are not accepted.

Is there any paperwork to complete before we go on our Charter?                  
Yes, we require your signed contract and authorised bond form prior to your charter.

Cancellation
If I cancel the charter, can I get a refund?
See General Booking Information button below for details.

Wet Weather
What happens in the event of rain?
Pisces provides excellent protection from the elements.
We cannot offer a 'Blue Sky Guarantee'. If boating conditions are unsafe, as determined by the management of Sydney Harbour Escapes, we will offer a six month voucher where you can reschedule your charter based on availability.

Preparations and Arrival
What do you advise we bring along for our charter?
As conditions can vary on the water, it is suggested that you bring along a hat, sunglasses, sunscreen, swimmers, and seasonal jumper or jacket. Please wear white-soled shoes or non-marking boating shoes. Strictly no black soled shoes or stiletto-heeled shoes, as this will damage the decking.

Does our party need to get there before the set time of the charter?
All your party should be at the designated pick up point at least 15 minutes prior to your charter time to allow loading of passengers and gear and to enable enough time for the skipper's safety briefing.
Please note - your charter will start and finish at the times on your contract.

Can one of our guests be picked up late and dropped off early from another wharf?
Multiple pick up and drop off points are not recommended as this will shorten your charter time significantly. We suggest that guests wishing to join the charter late or leave early should arrange alternative transportation via water taxi at their own cost. Please ask one of the Sydney Harbour Escapes team members for a Water Taxi contact.



Please call the friendly Sydney Harbour Escapes team with any enquiries
Telephone 02 9328 4748 (Open 7 days)

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