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KARISMA

57' Multilevel Luxury Motor Vessel Private Charter

Karisma is spacious multilevel motor vessel that offers an unforgettable experience.


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View prices and details of this boat for:
Party Boat Charter (this page)
Karisma Corporate Charters
Karisma New Years Eve Cruises (booked)
Karisma New Years Day Hire
Karisma Wedding Charters
Karisma Boxing Day Charter
Karisma Australia Day Charter
Karisma Event Boat Transfer

KARISMA Skippered Charter

50 Max Passengers
50 Cocktail Style
50 Casual Buffet
24 Table Dining
Catering available BBQ Bring Your Own Alcohol Bring Your Own Food Licenced Bar IPOD Connectivity PA / Microphone available TV / DVD Swimming Internet Wireless Network (Wifi) Available Air conditioning

Having just arrived on Sydney Harbour, Karisma boat is sure to stand out from the crowd. Her top deck has its own bar and stylish furniture for entertaining guests. With a state of the art lighting system that is fully customisable not just in brightness but also colour tones.

Karisma Cruises can tailor package to meet the needs of your event – including vessel hire, menu and beverage selection, flowers, decorations and entertainment.

Includes skipper and crew

November – January – Non BYO Charters
$990 per hour
Minimum 4 hour charter $3960
Minimum 35 guests required Thursday - Saturday

November – January – BYO Charters
$1100 per hour
Minimum 4 hour charter $4400

February – October – Non BYO Charters
$800 per hour
4 hour charter $3200
Minimum 3 hour charter $2400

February – October – BYO Charters
$950 per hour
Minimum 4 hour charter $3800

No BYO Charters on Thursdays and Fridays in November & December

Wait Staff for BYO Charters Only
$250 per wait staff for a 4 hour charter
1 – 15 pax – 1 x wait staff
16 – 30 pax – 2 x wait staff
31 – 50 pax – 3 x wait staff

BYO Charters
Charterer must supply catering, beverages, ice, all serving equipment, platters and napkins. Substantial catering must be brought on board to adhere to liquor licensing laws whilst alcohol is being consumed. Price includes use of 2 large eskies on board, use of BBQ and crew only. Beverages will be served and monitored by RSA certified staff members on board. RSA laws will still be enforced to align with our Liquor License including a strict ‘no shots policy.’

Chef Charge for Catered Charters Only
Monday  Friday – $250
Saturday – $275
Sunday – $300
Public holidays – $POA
Chef charge does not apply for some BBQ menus

Additional Options
Spa Operation $250
Second Bar Open $250

Surcharge of 20% will apply for public holidays

Pick up and drop off wharf fees apply

• On-board chef, tailored menus
• 3 spacious entertaining areas
• Unique cocktail lounge
• Spacious foredeck with ottomans
• In-house sound system
• Flat screen TV with DVD/USB
• Microphone
• 360° views from both levels
• Wireless internet connection

Spa Operation $250 flat fee
Second Bar Open $250 flat fee
DJ & lighting - $550 for 4 hours
Soloist (guitar & singing) - $220 per hour
Laser Clay Shoot - $1200 (1 hour including trophy for best and worst shooter)
Other extras available on request such as decorations, cakes, entertainment, etc.

Notes

All prices in $AUS. and include GST
Prices are subject to change without notice
50% deposit required to confirm booking

Boat Suitability

Private charters, corporate charters, wedding charters

Karisma Canapé Menus
Minimum order of 10 guests

Silver Package
$45 per person

7x gold range canapés
1x substantial canapé

Gold Package
$55 per person

2x diamond range canapés
5x gold range canapés
1x slider canapé
1x substantial canapé

Diamond Package
$70 per person

3x diamond range canapés
2x gold range canapés
2x substantial canapés
1x slider canapé

Platinum Package
$85 per person

3x platinum range canapés
3x diamond range canapés
1x slider canapé
2x substantial canapés
1x sweet canapé

Additional Canapes
Gold range $4.50 per person per item
Diamond range $5 per person per item
Platinum range $6 per person per item
Dessert range $4.50 per person per item
Slider range $6 per person per item
Substantial range $7 per person per item

Canapé Menu Selections
Gold Range Cold Canapés

House died tomato, herb pesto and fetta on sourdough
Thai beef salad with a spicy lime dressing (GF)
Roast leek, marjoram, and red onion tart
Smoked beef on crostini with horseradish

Gold Range Hot Canapés
Handmade pies with tomato chutney
- Wagyu beef mince
- Chicken and leek veloute
- Chilli beef
- Spring lamb
- Spinach and mushroom
Pies can be served with either potato puree or pea puree
House made pizza
- Margarita with mozzarella and basil pesto
- Pulled pork, bacon, shaved red onion and bbq sauce
- Smoked chorizo, caramelised onion and Persian fetta
- Wild mushroom, thyme and truffle add $1
Thai red curry chicken skewers with mint and coriander (GF)
Pork and fennel sausage roll with spiced tomato chutney
Caramelised onion, baby spinach and fetta roll with tomato and chilli jam
Roast carrot and marinated fetta arancini
Porcini and mushroom arancini with tomato chutney

Diamond Range Cold Canapés
Seared tuna with salsa verde and crispy baby capers (GF)
5 spice duck rice paper roll with cucumber, mint and hoisin (GF)
Hot smoked ocean trout, dill pancake, lemon caviar and caper cream
Sydney rock or pacific oysters  (GF)
- Natural with a wedge of lemon
- Sherry and shallot
- Pickled ginger, sliced cucumber and micro shizo
House dried cherry tomato tartlet with goats cheese cream, and micro basil
King prawn with mango and coriander salsa (GF) (Seasonal)
Chilled tomato tomato soup with spiced cream and baby herbs
Fig, basil and fresh mozzarella (Seasonal)  
Seared haloumi with lemon and basil (GF)
Kingfish ceviche with coconut, lime and coriander

Diamond Range Hot Canapés
King prawn skewers with lime and coriander (GF)
Scallops with pea puree, sherry reduction and parmesan tuille (GF)
Pork belly, cauliflower puree, burnt sage butter   (GF)
Southern fried Popcorn chicken with white pepper aioli
Sweet potato wellington with mushroom duxelle and tomato jam
Caramelised leek and sage tart tatin with goats cheese cream
Sesame crumbed prawns with yuzu mayonnaise
Soup – (served with sourdough baton)
- Moroccan spiced sweet potato soup with coconut cream and pepitas (GF)
- Cauliflower soup with garlic cream and herbs (GF)
- Pumpkin, maple, and thyme soup with confit garlic cream (GF)
Risotto
- Charred onion, thyme and parmesan risotto (GF)
- Spring pea and pancetta risotto (GF)
- Roast purple carrot and fetta risotto (GF)
Pea and marinated fetta arancini with black garlic aioli
Charred sirloin with chimichurri and eggplant on crostini

Platinum Cold Range
Wagyu bresaola crostini with pickled fennel and micro herbs
Eschallot tarte tatin with Persian fetta and parsley pesto
Sashimi tuna rice paper roll with wasabi mayonnaise (GF)
Blue swimmer crab tartlet with salmon roe
Ash cured salmon with pink pepper cream and finger lime caviar (GF)
Rabbit terrine with cornichons and house made mustard (GF)
Smoked duck breast with crumbed confit garlic and porcini jus
Cauliflower pannacotta with parmesan shortbread and gold leaf

Platinum Range Hot Canapés
Roulade of spatchcock with mushroom and thyme mousse (GF)
Lobster tortellini with champagne buerre blanc and lemon caviar
Lamb wellington with wild mushroom duxelle and lamb jus
Crumbed oyster with sherry vinegar mayonnaise
Golden duck broth with mushroom tortellini
Baked truffle custard with caramelised onion and sourdough
King prawns in katifi pastry with lemon, dill aioli
Thai snapper fish cakes with nahm jim (GF)
Braised oxtail soup with sour cream and sourdough (GF)
Fennel crusted pork fillet with parsnip puree and radicchio (GF)
Sous vide lamb fillet with celeriac puree and pea foam (GF)
 
Sweet Canapés
Mini banoffee tarts
Salted caramel and dark chocolate tart
Organic coffee mousse, chocolate gateau and vanilla cream
Poached peach jelly, strawberry cream and vanilla sponge trifle
Sticky date pudding, vanilla cream butterscotch sauce
Strawberry fool with balsamic meringue (GF)
Rhubarb bakewell tarts
Chocolate truffles with salted caramel (GF)
Lime curd pannacotta, pastry crumb and burnt meringue   (GF)
Lemon curd cruffin, freeze dried raspberry and rose petals
Toblerone cheesecake cruffin
Cinnamon doughnut macarons(GF)
Passionfruit and white chocolate macarons
Coconut risotto with glazed pineapple (GF)
Baby Lemon meringue pies

Substantial Canapé Range
Braised beef cheek with caramelised carrot, Paris mash and bordelaise sauce (GF)
Beef Penang curry with kaffir lime and jasmine rice (GF)
Pumpkin and tofu yellow curry with coconut rice and crispy shallot  (GF)
Spicy fried rice nazi goreng with shiitake mushrooms and sweet soy (GF)
Lamb korma with saffron basmati and handmade roti (GF)
Chicken, olive and pancetta ragu with charred herb polenta
Handmade pasta
- Pappardelle with 4 cheese cream and baby herbs
- Casserecia with chilli, lemon, confit garlic and wild rocket
- Rigatoni pasta with slow braised bolognaise and red wine
Handmade brioche sliders
- Wagyu beef with aioli, bbq, red American cheddar, bacon and wild rocket
- Slow braised char sui pork, red cabbage slaw, coriander siracha aioli
- Panko crusted chicken, avocado, thyme and harissa aioli and iceberg
- Purezza sparkling battered fish with pickled cucumber, iceberg and dill aioli
- Pumpkin, fetta and lentil fritter with tomato kasundi and rocket
- Roasted Portobello with roma tomato and thyme mayonnaise
- Wagyu beef, Worcestershire and cracked pepper sausage long milk bun, caramelised onion, herb aioli and tomato chutney
Salads, served in a noodle box
- Roast pumpkin, watercress, alfalfa and goats cheese (GF)
- Poached chicken, quinoa, cucumber and rocket (GF)
- Thai beef rump, rice noodles and lime with crispy onions(GF)
- Hot smoked salmon, soba noodles, spinach and sesame
- Baby cos, parmesan, crispy pancetta, anchovy emulsion and organic soft egg (GF)
Roast carrots and parsnips with rocket and sherry vinegar (GF)

Karisma Buffet Menus
Minimum order of 10 guests

Silver Buffet Menu
$45 per person

Chef's selection of two canapés
2x main dishes from the gold range
2x salads
Freshly baked sourdough

Gold Buffet Menu
$55 per person

Chef's selection of two canapés
3x main dishes from the gold range
3x salads
Freshly baked sourdough

Diamond Buffet Menu
$70 per person

Chef's selection of two canapés
1x main dishes from the gold range
2x main dishes from diamond range
2x salads and sides
1x platter range
Freshly baked sourdough
1x dessert canapés

Platinum Buffet Menu
$110 per person

Chef's selection of three canapés
3x main dishes from diamond range
3x salads and sides
2x platters range
Freshly baked sourdough
2x dessert canapés

Buffet Menu Selections
Gold Range Mains

Beef kebabs with rosemary and garlic (GF)
Ginger and lemongrass chicken skewers (GF)
Smokey Brazilian sausages with caramelised onion (GF)
Lamb kofta with coriander yoghurt (GF)
Pumpkin, thyme, pine nut and ricotta cannelloni

Diamond Range Mains
Grilled king prawns with lime and coriander (GF)
Salmon with crispy skin, bok choy and oyster sauce (GF)
Chorizo and squid paella (GF)
Grass fed fillet of beef with bordelaise sauce (GF)
Thyme and cranberry sous vide turkey with masala sauce (GF)
Grass fed fillet of beef with wild mushroom cream sauce (GF)
Moroccan spiced lamb cutlet with parsley and apricot cous cous add $6pp
Silver dory and prawn fritters with soy and ginger
Zucchini and chickpea fritter with eggplant yogurt relish and wild rocket
Soft shell crab yellow curry with coconut rice (GF)
Pork fillet, radicchio, burnt orange and fennel (GF)
Twice cooked chicken thigh with cauliflower and baby herbs (GF)
Herb crumbed eggplant, napolitana sauce, baby basil and fresh mozzarella
Stuffed baby pumpkin with wild rice, raisins and herbs (GF)
Garlic roasted lamb rump with baby herbs (GF) add $6pp
Ocean trout with Dill, gin and cucumber (GF)
Sous vide chicken breast with thyme crumb
Free range chicken breast stuffed with sage and bocconcini (GF)
Pork loin with apricot and almond stuffing
Chargrilled beef sirloin with chimichurri and eggplant (GF)
Crispy skin snapper with Japanese noodles
Salmon fish croquettes with dill aioli

Salads and Sides
Roast heirloom carrots, parsnips and baby rocket with sherry dressing (GF)
Rocket, grilled pear, pancetta, fetta and walnut (GF)
Pumpkin, watercress, alfalfa and marinated goats cheese (GF)
Iceberg, crispy bacon, anchovy emulsion and baby herbs (GF)
Casareccia pasta with chilli, lemon and parsley
Spicy vermicelli with shredded chicken and mint (GF)
Shaved zucchini, mint and pea with sherry vinegar (GF)
Chat potato salad with crispy pancetta, shallots and aioli (GF)
Baby green beans with herb infused butter (GF)
Sauteed kipfler potatoes with eshallots, parsley and sea salt (GF)
Vine ripened tomato, bocconcini and basil pesto (GF)
Quinoa with cucumber, tomato, herbs and lemon (GF)
Roasted potatoes with butter and rosemary salt (GF)

Platter Range
Seafood Platter  
Please select 1 of the following
- Freshly cooked large king prawns with lime mayonnaise
- Freshly shucked oysters with lemon wedges
- Freshly shucked oysters with gin, cucumber and dill
- House beetroot cured ocean trout with horseradish cream
- Hot smoked ocean trout with herb aioli
- Seared Tuna with baby capers and salsa verde add $6pp
- Smoked salmon with Lemon cream
Antipasto Platter
- Assorted house char grilled and roasted vegetables, assorted sourdough breads, Italian cured meat and gorgonzola cheese
Dip Platter
- Garlic toasted Turkish bread with assorted dip flavours
- (Smokey eggplant / spinach, garlic and cheese / Rocket and cashew pesto / beetroot/ avocado and tomato / spicy roasted capsicum or market fresh)
Cheese Platter
- Selection of local cheeses
- All cheese is served with grapes, quince paste assorted sourdough and crackers
Gold Fruit Platter
- Seasonal fresh fruit with assorted summer fruits

Karisma BBQ Menus
Minimum order of 10 guests

Basic BBQ Package 1
$33 per person
Chef included

A selection of local cheese, fruit, dips and bread
2x sausages (pork and beef)
A choice of 2x salads
- Garden salad with French dressing
- Wild rocket salad with shaved parmesan, pear and balsamic
- Potato salad with green shallot
- Pasta salad with tomato and parsley
Freshly baked bread rolls and condiments

Basic BBQ Package 2
$38 per person
Chef included

A selection of local cheese, fruit, dips and bread
2x sausages (pork and beef)
Lemon and herb chicken fillets
A choice of 2x salads
- Garden salad with French dressing
- Wild rocket salad with shaved parmesan, pear and balsamic
- Potato salad with green shallot
- Pasta salad with tomato and parsley
Freshly baked bread rolls and condiments

Gold BBQ Package
$40 per person
Chef charge required

A selection of local cheese, fruit, dips and bread
A choice of 2x sausage varieties
1x main dish from the gold range
2x salads from silver salad range
Freshly baked bread rolls and condiments

Diamond BBQ Package
$45 per person
Chef charge required

A selection of local cheese, fruit, dips and bread
A choice of 2x items from our silver range
2x main dishes from the gold range
2x salads from our salads plus range
Freshly baked bread rolls and condiments

Seafood BBQ Package
$55 per person

Chef charge required
A selection of local cheese, fruit, dips and bread
A choice of 1x item from our silver range
A choice of 1x main dish from our gold range
2x seafood items from our BBQ seafood range
2x salads from our salads plus range
Freshly baked bread rolls and condiments

BBQ Menu Selections
Silver Range Menu

Beef and smoked chipotle sausage
Worcestershire and cracked pepper sausages
Wagyu beef sausages
Rustic Italian sausages
Gourmet chicken and roasted garlic sausages
Peri peri chicken fillets
Lemon, oregano and garlic chicken fillets

Gold Range Menu
Rosemary and garlic marinated beef kebabs
Grass fed aged rump steak
Wagyu beef and garlic burgers
Lamb cutlets with rosemary and mint add $6pp
Lamb souvlaki skewers
Thai lemongrass chicken thigh skewers
Satay chicken skewers
Lamb kofta with coriander and cinnamon

Seafood Range Menu
Grilled king prawns with lime and coriander
BBQ Salmon with crispy skin
Red snapper fillets
Thai fish cakes
Sea scallops in their shell
Scampi with herb butter add $6pp
Balmain bugs with lemon dressing add $6pp

Silver Salads Range

Garden salad with French dressing
Wild rocket salad with shaved parmesan, pear and balsamic
Potato salad with green shallot
Pasta salad with tomato and parsley
Moroccan cous cous salad

Salads Plus Range
Roast heirloom carrot and parsnips with baby rocket and sherry dressing
Rocket, grilled pear, pancetta, fetta and walnut
Pumpkin, watercress, sprouts and marinated goats cheese
Orecchiette pasta salad with lemon, thyme and mushrooms
Autumn garden salad with French dressing
Shaved zucchini, mint, pea and sherry dressing
Roasted aioli and herb chat potato salad with crispy pancetta

Karisma Platter Menus
Minimum order of 10 guests
To be ordered with a substantial menu

Seafood Platter
$20 per person
Please choose 1 of the following

- Freshly cooked large king prawns with lime mayonnaise
- Freshly shucked oysters with lemon wedges
- Freshly shucked oysters with gin, cucumber and dill
- House beetroot cured ocean trout with horseradish cream
- Hot smoked ocean trout with herb aioli
- Seared Tuna with baby capers and salsa verde add $2pp
- Smoked salmon with lemon cream

Cold Seafood Platter
$70 per person

Freshly caught from the east coast of Australia – Crystal bay prawns, Sydney rock oysters, herb poached salmon, house cured ocean trout, crab all served with fresh lemon and handmade condiments
* Hot seafood platters can be arranged on request

Antipasto Platter
$15 per person

Assorted house char grilled and roasted vegetables, assorted sourdough breads, Italian cured meat and gorgonzola cheese

Dip Platter
$12 per person

Garlic toasted Turkish bread with assorted dip flavours
(Smokey eggplant / spinach, garlic and cheese / Rocket and cashew pesto / beetroot/ avocado and tomato / spicy roasted capsicum or market fresh)

Cheese Platter
Gold range $10 per person

Local cheeses
Diamond range $16 per person
Best of Australian cheeses
Platinum range $20 per person
Best of Australian and international cheeses
* All cheese served with grapes, quince paste assorted sourdough and crackers

Fruit Platter
Gold $8 per person

Seasonal fresh fruit with assorted summer fruits
Diamond range $13 per person
Tropical style fruit platter with summer berries

Karisma Beverage Package
Minimum order of 15 guests
If numbers are below 15, a bar staff fee of $250 applies

Silver Beverage Package
$13.75 per person per hour
Wines

McWilliam’s Markview Brut Cuvee NV, NSW
Wolf Blass Eaglehawk Sauvignon Blanc, South Australia
Wolf Blass Eaglehawk Chardonnay, South Australia
Wolf Blass Eaglehawk Shiraz, South Australia
Wolf Blass Eaglehawk Cabernet Merlot, South Australia
Beers
Corona
Hahn Super Dry
Tooheys Extra Dry
Cascade Premium Light
5 Seeds Crisp Apple Cider
Juices, soft drinks and sparkling water & water

Wine Upgrade
Additional $3 per person per hour

Jacob’s Creek Trilogy Cuvee Brut, South Australia
Villa Maria Sauvignon Blanc 2015, Marlborough NZ
Torresella Pinot Grigio 2013, Italy
Annie’s Lane Chardonnay, South Australia
Pepperjack Shiraz 2014, Barossa Valley Aus
Rolling Cabernet Merlot 2014, NSW Aus
Taylor’s Pinot Noir 2015, Adelaide Aus

Beer Upgrade
Additional $3 per person per hour

Corona
Hahn Super Dry OR Tooheys Extra Dry
Choice of 2:
Coopers Pale Ale
James Squire 150 Lashes
Asahi

Basic Spirit Upgrade
Additional $2.50 per person per hour

Smirnoff/Absolut Vodka
Gordons Dry Gin
Jim Beam
Jack Daniels
Bundaberg Rum
Johnnie Walker Red Label

Premium Spirit Upgrade
Additional $6 per person per hour

Belvedere/Grey Goose Vodka
Hendricks Gin
Johnnie Walker Black Label
Makers Mark Bourbon
Bacardi Superior

Champagne Upgrade 
Additional $8 per person per hour

Please select one from the below
Moet & Chandon Brut Imperial
Veuve Clicquot Brut Yellow Label
Mumm Cordon Rouge Brut

Karisma Beverages on Consumption, Bar Tab or Cash Bar
Wait Staff

$250 per wait staff for a 4 hour charter
1-15pax – 1 x wait staff required
16-30pax – 2 x bar staff required
31-45pax – 3 x bar staff required
45-50pax – 4 x bar staff required

Sparkling
McWilliams Markview Brut Cuvee $7
Jacob’s Creek Trilogy Brut Cuvee $9
Chandon NV $55 per bottle only

Champagne
Moet & Chandon $90 per bottle only

White Wine
Wolf Blass Eaglehawk Sauvignon Blanc, SA $7
Wolf Blass Eaglehawk Chardonnay, SA $7
Villa Maria Sauvignon Blanc, Marlborough NSW $9
Torresella Pinot Grigio 2013, Italy $9
Annie’s Lane Chardonnay, SA $9

Red Wines
Wolf Blass Eaglehawk Shiraz, SA $7
Wolf Blass Eaglehawk Merlot, SA $7
Pepperjack Shiraz 2014, Barossa Valley, $9
Taylor’s Pinot Noir 2015, Adelaide $9
Rolling Cabernet Merlot 2014, NSW $9

Beers & Ciders
Corona $7
Hahn Super Dry $7
Tooheys Extra Dry $7
Cascade Premium Light $7
Five Seeds Crisp Apple Cider $7

Non-Alcoholic
Soft Drinks $3
Sparkling Water $3
Juice $3

Basic Spirits
Absolute / Smirnoff Vodka $8
Gordon’s Gin $8
Bundaberg Rum $8
Jack Daniels $8
Jim Beam $8
Johnnie Walker Red $8

Premium Spirits
Grey Goose/Belvedere $12
Hendricks Gin $12
Bacardi Superior $12
Makers Mark $12
Johnnie Walker Black $12

Safety and Equipment
Is the boat safe and in good condition?
Yes, the vessel is currently in survey with the NSW Roads and Maritime, which requires comprehensive safety equipment standards and regular safety checks. A safety briefing is given to the charter passengers before embarking and safety gear will be provided if required. All vessels in our fleet are selected for safety, comfort, quality and cleanliness. We are proud to keep them this way.

What is the maximum capacity of the boat?
Karisma is surveyed to hold a maximum of 50 passengers, 1 skipper and crew dependent on your passenger numbers. Please note, an infant, regardless of age is considered a passenger.

Is the boat suitable for children?
Yes, Karisma is suitable for children and appropriate sized lifejackets lifejackets are available on request. Children must be under adult supervision at all times.

What toilet facilities are on board?
Karisma is equipped with two modern, spacious marine toilets with easy access for charter.

Catered Food Options
Can we organise a meal on board?
Yes, we can recommend some excellent caterers for you where we can design the perfect menu to suit your budget and taste.

On Tour
Can we have music on board?
Yes, the vessel is equipped with a sound system where you can plug in a music compatible device like an iPhone. Please ensure your mp3 player is fully charged.

Where can we go during our charter?
Your skipper can take you most places within Sydney Harbour, providing it is within the surveyed boundaries. Should your guests wish to go to a specific location within Sydney Harbour please let us know at time of briefing.

Can we extend our charter time during the charter?
Yes, although this is subject to availability. Please note, the charter will be extended based on the decision of the captain on board and payment will be processed post charter by authorised bond.

Booking and Payment
Can we view the boat before we book our charter?
Yes, the vessel is located in Rozelle and viewings are possible most days. We recommend that you view the vessel so that you know exactly what the boat has to offer and whether it is suitable for your charter. Please call in advance to check availability and arrange a viewing.

How do I secure my booking?
A minimum 50% deposit is required to confirm booking, with the balance payable 14 days prior to commencement of the charter. Upon payment of your deposit, a Skippered Charter Contract will be emailed to you, confirming details relevant to your charter, which must be signed and returned. Payment can be made by MasterCard, Visa, Amex, EFTPOS, Electronic Funds Transfer or cash. Diners Card, Bankcard and Cheques are not accepted.

Is there any paperwork to complete before we go on our charter?
Yes, we require your signed contract and authorised bond form prior to your charter commencing.

Cancellation
If I cancel the charter, can I get a refund?
We do not offer refunds should you wish to cancel your charter. If boating conditions are unsafe, as determined by the management of Sydney Harbour Escapes, we will offer a six month voucher where you can reschedule your charter based on availability. Please see our General Booking Information on our website or contact a staff member on 02 9328 4748 for details.

Preparations and Arrival
What do you advise we bring along for our charter?
As conditions can vary on the water, it is suggested that you bring along a hat, sunglasses, sunscreen, swimmers, and seasonal jumper or jacket.

Does our party need to get there before the set time of the charter?
All your party should be at the designated pick up point at least 15 minutes prior to your charter time to allow loading of passengers and gear and to enable enough time for the skipper's safety briefing. Please note, our charter will start and finish at the times on your contract.

Can one of our guests be picked up late and dropped off early from another wharf?
Multiple pick up and drop off points are not recommended as this will shorten your charter time significantly. We suggest that guests wishing to join the charter late or leave early should arrange alternative transportation via water taxi at their own cost. Please ask one of the Sydney Harbour Escapes team members for a Water Taxi contact.


Our day on the 14th was absolutely fabulous. The boat was fantastic, the vessel was much better than we even expected it to be. The captain was fantastic, he was very friendly and professional, and he really made our day very special. The route that he took us on was perfect as well; he showed all of the right things on the harbour and was also flexible to accommodate what we were interested in as well. I will have absolutely no hesitation in recommending your company to my friends and contacts in the future. Thank you very much for making our day so special, it was the exceptional service from Chris, the vessel and vessels’ facilities that really made our day outstanding. - Josie.

Feedback from the team was really positive. They had a great time and enjoyed everything on offer. Thank you and look forward to using you again in the future. - Desiree Taylor

Everything went fantastically on our cruise on the 17th December. We had a very helpful and informative skipper and everything went off without a hitch! Thank you. I will certainly be happy to recommend Sydney Harbour Escapes. Thanks again. Stuart Ockenden

I just wanted to drop you a note to say thank you for a wonderful day out yesterday, and a special thank you to our Skipper who was absolutely great! Our group were very impressed by the quality of the boat, crockery and cutlery and the facilities on board. Despite the rain it was certainly a perfect day! Many Thanks to him and the team, and we look forward to booking with you again. Kind regards, Rita

We had a fantastic time. The Karisma was perfect for our event and the staff were absolutely amazing and really looked after us. Everything was perfect and everyone really enjoyed themselves. Would highly recommend to anyone. Thank you so much for your assistance. - Jayde

We had a wonderful time on the boat. It was a perfect evening. Thanks again, Brett

The Sydney team had a great time. I am guessing we will be calling you again next year for Xmas. Thanks for the follow up. Cheers, Belinda Williams

Please call the friendly Sydney Harbour Escapes team with any enquiries
Telephone 02 9328 4748 (Open 7 days)

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AQUABAY 70' Luxury Sports Yacht Private Charter
AQUABAY
70' Luxury Sports Yacht Private Charter
Max Passengers: 35
Up to 35 cocktail style
15 casual buffet
8 table dining
6 overnight charter
   Catering available BBQ Bring Your Own Alcohol Bring Your Own Food Licenced Bar IPOD Connectivity TV / DVD Air conditioning

4 hour charter
$4200 - $5600

QUANTUM 120' Warren Super Yacht Luxury Private Charter
QUANTUM
120' Warren Super Yacht Luxury Private Charter
Max Passengers: 45
Up to 45 cocktail style
30 casual buffet
12 table dining
8 overnight charter

   Catering available Licenced Bar IPOD Connectivity TV / DVD Swimming Internet Wireless Network (Wifi) Available Air conditioning

4 hour charter
$10,000 - $11,000

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