Privacy

 

Due to high demand, availability for charter vessels is limited this season. Please ensure you're able to place your deposit early to avoid disappointment

PRIVACY

 

87' Luxury Private Charter Boat


  Refundable Booking
  •   COVID-19 infection, isolation and family illness, see details
  •   Illness, accident, injury
  •   Transport issues
  •   Home emergency
  •   Pre-existing medical
  •   Flight disruption
We provide all our customers with Refundable Terms so if you are unable to attend your booking due to unforeseen circumstances outside of your control you may be entitled to a refund - please see our full set of Refundable Terms and Conditions here. To apply for a refund, please find the instructions on how to apply in the booking confirmation email you received after payment.
Upgrade your booking for extra 6% to receive a 100% refund if you cannot attend for one of the many reasons in our Terms & Conditions which you accept when you select Refundable Booking(s).

 

PRIVACYSkippered Charter

  • From $1500 Per Hour
  • 36 Max Passengers
  • 36 Cocktail Style
  • 36 Casual Buffet

 

PRIVACY Prices

Total cost =  Vessel Hire   +   Food   +  Beverages   +   Staff Fees  +   Wharf fees

Includes Captain

April to September $1500 ph
4 hr min $6000
BYO available 
Consumption bar minimum spend $1000
Beverages $20 pp
Catering $450 flat fee

October to March $1650 ph
4 hr min $6600
Consumption bar minimum spend $2000

Public Holiday
$2500 per hour (minimum 5 hours)
20% Catering and beverages
100% / Double time Waitstaff
100% / Double time Chef

 

Wharf fees

Wharf fees $50 per visit


Refundable Booking

Starting from November 25, 2021, we provide all our customers with Refundable Terms so if you are unable to attend your booking due to unforeseen circumstances outside of our control, you may be entitled to a refund - please see our full set of Refundable Terms and Conditions here. You may find all instructions on how to apply for a refund online via your booking confirmation email after payment.

Scenarios include: Positive PCR test | COVID-19 Infection, Isolation and family illness - see details, Illness, accident, injury, Public Transport failure to the booking, Private Vehicle Failure to the booking, Home Emergency, And many more..

Staff Fees

Waitstaff
$300 for a 4 hour charter
$75 per hour thereafter
Christmas Day 100% waitstaff

Chef
$420 (4 hours)
$75 per hour thereafter
Christmas Day $1200

Silver Canape $70 per person
Minimum 10 guests
Chef charge: $420

COLD
Miniature short-crust tart with gold heirloom cherry tomato, whipped ricotta, pecorino, black olive, basil reduction on a spoon (v)(gf)
Black Angus beef tataki, king brown mushroom, miso mayonnaise, crisp shallots (gf)
King Salmon tartare, horseradish, capers, sweet potato crisp, horseradish aioli

WARM
Scallops, daikon, cucumber, green chilli salad, Nam Jim dressing (gf)
Soy glazed duck breast with spiced orange glaze, sour cherry sourdough crisps
Grilled eggplant, spiced pumpkin, black bean, spiced avocado, cherry tomato quesadilla

SUBSTANTIAL
Crispy fried Korean chicken, kimchi slaw, red-eye mayo on a milk bun

DESSERT
Salted caramel and chocolate brownie crumble tart

 

Gold Canape $90 per person
Minimum 10 guests
Chef charge: $420

COLD
Freshly shucked Sydney rock oyster with cucumber and apple cider dressing (gf)
Cold peeled King Prawns with citrus mayo (gf)
Caramelized soy free-range chicken, ginger, sesame, baby greens, shredded nori, fried shallots (gf)
QLD spanner crab, caviar, edamame beans, cream fraiche hand made tart

WARM
Wild mushroom, pea, pecorino, arancini balls with panko crust, truffle aioli (v)
Popcorn tiger prawns, cucumber lime coconut salad, sriracha mayonnaise, on a spoon (gf)
Peppered lamb lion, caponata, feta, toasted pine nuts (gf)
Grass-fed beef mini pie with home-made short-crust pastry and spiced mushy peas

SUBSTANTIAL
Moroccan spiced lamb shoulder, chermoula, chickpea, cucumber Rita (bowl)
8-hour slow-roasted Berkshire pork belly, hoisin, Asian slaw roll

DESSERT CANAPÉS
Miniature hand-made short-crust tart filled with lemon curd and strawberries

 

Diamond Canape $120 per person
Minimum 18 guests
Chef charge: $420

COLD
Freshly shucked Sydney rock oyster with cucumber and apple cider dressing (gf)
Cold peeled King Prawns with citrus mayo (gf)
Caramelized soy free-range chicken,ginger,sesame,baby greens,shredded nori,fried eshallots (gf)
QLD spanner crab, caviar,edamame beans,cream fraiche hand made tart
King Salmon tartare, horseradish, capers, sweet potato crisp, horseradish aioli

WARM
Wild mushroom, pea, pecorino, arancini balls with panko crust, truffle aioli (v)
Popcorn tiger prawns, cucumber lime coconut salad, sriracha mayonnaise, on a spoon (gf)
Peppered lamb lion, caponata, feta, toasted pine nuts (gf)
Grass-fed beef mini pie with home-made short-crust pastry and spiced mushy peas
Grilled eggplant, spiced pumpkin, black bean, spiced avocado, cherry tomato

SUBSTANTIAL
Moroccan spiced lamb shoulder, chermoula, chickpea, cucumber Rita (bowl)
8-hour slow-roasted Berkshire pork belly, hoisin, Asian slaw roll

FOOD STATION
One food station (either glazed ham OR charcuterie and cheese)

DESSERT CANAPÉS
Miniature hand-made short-crust tart filled with lemon curd and strawberries

Minimum order $1250 total spend
No chef charge

BAGUETTES
12 x Double smoked ham, seeded mustard, aged cheddar sandwich
Serves 8 guests – $215

12 x Black Angus roast beef, truss tomato, mixed leaves, Dijon mustard, aged cheddar sandwich
Serves 8 guests – $215

12 x Free range chicken, celery heart, cucumber, for Paprika mayonnaise, mini roll
Serves 8 guests – $215

12 x Hot salami, Swiss cheese, truss tomato, aioli, mini roll Falafel, spiced pumpkin, baby spinach wrap
Serves 8 guests – $215

12 x Roast turkey, wild rocket, brie cheese, cranberry wrap
Serves 8 guests – $215

WARM GRAZING PLATTERS
8 hour slow-cooked lamb shoulder, pomegranate molasses, kale, pearl couscous
Serves 8 guests – $210

Pan-seared king salmon, baby spinach, spiced chickpeas, lemon cucumber yoghurt
Serves 8 guests – $195

Roasted Black Angus sirloin, local mushrooms, salsa verde
Serves 8 guests – $210

Moroccan spice vegetables chermoula, cucumber raita
Serves 8 guests – $185

Thyme and garlic roasted new potatoes
Serves 8 guests – $120

Spiced roasted heirloom carrots, feta, crispy onion
Serves 8 guests – $115

Children’s Menu $40 per person
Minimum 10 guests

Free-range chicken schnitzel bites and mayo
Mozzarella and Basil pizza fingers
Penne Bolognese
Strawberries and ice cream

Silver Buffet $115 per person
Minimum 12 guests
Chef charge: $420

CANAPES
3 chefs section canapés
COLD
Orecchiette salad, broccolini, Meredith goats cheese feta, peas, dry chilli, lemon
Pepper-seared Yellowfin tuna Tataki, pickled daikon, wild mushroom, aged soy

WARM
Grilled miso Tasmanian salmon, soba noodles, baby greens lime chilli dressing
Free-range de-boned chicken, peanut sambal, sticky greens, toasted coconut, lime (gf)

COMPLIMENTARY PLATTERS OF
Green micro salad with shaved radish, red onion, and cold-pressed dressing
Freshly baked bread rolls and Pepe Saya butter
Steamed baby potatoes with parsley butter and lemon

DESSERT
Handmade Pavlova nests mango passionfruit curd Mango sorbet (gf)


Gold Buffet $135 per person
Minimum 12 guests
Chef charge: $420

CANAPES
3 chefs section canapés
COLD
Pepper-seared Black Angus carpaccio with grilled new season asparagus truffle mayonnaise,
watercress and lemon (gf)
Poached Yamba prawns, chilled and served with shaved fennel, watercress, and ruby grapefruit salad
Cured and aged salumi,olives, pickled red onion, grilled eggplant,cold-pressed organic olive oil dressing (gf)

WARM
Roasted (med-rare) pepper-crusted Black Angus sirloin with local mushrooms and chimichurri (gf)
Crispy-skinned W.A Cone Bay barramundi, roasted red pepper, black olive, harrisa, shaved zucchini (gf)
8 hour slow-cooked S.A sumac spiced lamb shoulder with pomegranate molasses, kale, bbq zucchini, and warm Israeli couscous

COMPLIMENTARY PLATTERS OF
Green micro salad with shaved radish, red onion, and cold-pressed dressing
Freshly baked bread rolls and Pepe Saya butter
Steamed baby potatoes with parsley butter and lemon

DESSERT
Valrhona Dark chocolate pave candy peanuts shortbread crumble vanilla ice cream
Local and Imported cheese served with spiced apple chutney, marinated figs, and flatbread


Seafood Buffet $135 per person
Minimum 12 guests
Chef charge: $420

CANAPES
Miniature short-crust tart with hummus and spiced butternut pumpkin (v)
Seared Hervey Bay scallops with chorizo and sourdough crumb (on a spoon) (can be gf)

COLD
Seafood platter with a selection of oysters, tiger prawns, Balmain bugs, chilled mussels, Caper
mayonnaise, citrus aioli (Lobster on request, price depends on market value)

COLD PLATTERS
Pepper-seared Yellowfin tuna Tataki, pickled daikon, wild mushroom, aged soy
QLD spanner crab (de-shelled) Heirloom tomato medley, avocado, radish, cucumber, light chilli

WARM PLATTERS
Roasted (med-rare) pepper-crusted Black Angus sirloin with local mushrooms and chimichurri (gf)
Large king prawns with chermoula, chickpea, harissa spiced yogurt (gf)
Salt and pepper squid, new season potato salad, chorizo, dry chilli

BUFFET INCLUDES
Steamed new potatoes
Wild rocket, shaved pear, pecorino, aged balsamic dressing
Sauté Broccolini, oyster sauce, smoked chilli, crispy onion
Handmade bread rolls, cultured butter

DESSERT
Handmade Pavlova nests mango passionfruit curd Raspberry sorbet (gf)
Local and Imported cheese served with spiced apple chutney, marinated figs, and flatbread

Fine Dining
$120 per person for 2 courses
$140 per person for 3 courses
Minimum 10 guests

Chef charge: $420
Please select from the menu below

ENTREE
Pan-seared prawns, celeriac remoulade, red vein sorrel, and lemon dressing
Zucchini quinoa fritters, pea mint cream, Hunter Valley goat’s cheese, watercress
De-boned baby chicken prosciutto, fetta, chestnut mushroom, broad beans, broth
Seared scallops, Jerusalem artichoke, crisp pancetta, baby herbs
Cured kingfish, pickled baby beetroots, horseradish cream Fraiche, roe
Wagyu carpaccio, capers, truffle mayonnaise, wild rocket, pecorino, grissini
Grilled Rare yellowfin tuna, shaved fennel, orange, aioli
Confit WA octopus, baby octopus, red pepper, olive, chilli aioli

MAINS
Baby snapper, mussels, confit fennel, zucchini flower, bisque
Peppered lamb loin,slow-cooked shoulder, globe artichoke, broad beans, peas, jus
De-boned corn-fed chicken, sweet corn, red pepper, baby leeks, pearl barley
Hapuku, squid, chorizo, nettle butter, lemon
Grass-fed beef tenderloin, oxtail cigar, King Brown mushroom, jus
Berkshire pork loin, prosciutto, crispy pave, Morcilla, apple, jus
Twice-cooked duck leg, duck breast, gnocchi, kale, fig, orange glaze

DESSERT
Dark chocolate pave, poached strawberry, cream fraiche, strawberry ice cream
Salt caramel, chocolate slice, banana fritters, peanuts, chocolate ice cream

Minimum 20 guests
Chef charge: $420

Sashimi Station – $20 per person
Kingfish, tuna, and fresh seasonal seafood served raw and carved to order

Sushi and Sashimi Station – $25 per person
Hand made sushi and fresh seasonal seafood served raw and carved

Dumpling Bar – $20 per person
Selection of steamed seafood, meat, and vegetarian dumplings served with a variety of dipping sauces

Oyster Tasting Station – $25 per person
Showcasing freshly shucked regional oysters from around Australia - Sydney rock, Pacific’s and flats

Glazed Ham Station – $20 per person
Served warm and carved to order served with mustards, pickles, and soft rolls

Charcuterie & Cheese – $20 per person
Selection of cured and smoked meats, cheeses, pickles, and house-made chutneys

Just Cheese – $ 15 per person
A wide selection of both local and imported cheeses with various bread and classic accompaniments

Sapphire Package $15 per person per hour
Chandon Brut NV
Yarra Valley

Philip Shaw Pinot Gris
Orange

Isabel Estate Sauvignon Blanc
Marlborough

Colette Côtes de Provence Rosé
Provence

Mr Riggs Shiraz
McLaren Vale

Corona Extra
Mexico

Includes still and sparkling water, soft drinks, orange juice, tea and espresso coffee

Diamond Package $25 per person per hour
Moet and Chandon Brut Imperial NV
Epernay

Philip Shaw Pinot Gris
Orange

Isabel Estate Sauvignon Blanc
Marlborough

Miraval Côtes de Provence Rosé
Provence

Josef Chromy Pepik Pinot Noir
Tasmania

Chapel Hill Shiraz
McLaren Vale

Corona Extra
Mexico

Nastro Azzurro Peroni
Italy

Includes still and sparkling water, soft drinks, orange juice, tea and espresso coffee

Captain’s Selection $30 per person per hour
Veuve Clicquot Yellow Label Brut NV Magnum
Champagne

Cloudy Bay Sauvignon Blanc
Marlborough

Petaluma Riesling
Clare Valley

Château La Gordonne Magnum
Provence

Dalrymple Pinot Noir
Tasmania

Leeuwin Estate Art Series Shiraz
Margaret River

Corona Extra
Mexico

Nastro Azzurro Peroni
Italy

Includes still and sparkling water, soft drinks, orange juice, tea and espresso coffee

Magnum Package $60 per person per hour
Veuve Clicquot Yellow Label Brut NV Magnum
Champagne

Cloudy Bay Sauvignon Blanc Magnum
Marlborough

Petaluma Riesling Magnum
Clare Valley

Miraval Côtes de Provence Rosé Magnum
Provence

Torbreck The Struie Shiraz
Barossa Valley

Includes still and sparkling water, soft drinks, orange juice, tea and espresso coffee
Spirits Add-On Package $15 per person per hour
Belvedere Vodka
Poland

Glenmorangie 10YO Scotch
Scotland

Tanqueray Gin
Scotland

Bacardi White Rum
Cuba

Makers Mark Bourbon
United States

Sailor Jerry Spiced Rum
United States

Includes still and sparkling water, soft drinks, orange juice, tea and espresso coffee

Soft Drinks Package $8 per person per hour
Coca Cola
Sprite Lemon Lime
Solo Lemon
Capi Dry Ginger
Capi Soda Water
Capi Tonic Water
S.Pellegrino Sparkling Water
Yaru Still Spring Water
Tamarama (East Coast) Fresh Orange



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All prices in $AUS. and include GST
Prices are subject to change without notice. 
50% deposit required to confirm your booking. 
No stiletto heels to be worn on board
Boat inspections are welcome by appointment

Features

  •   Catering Available
  •   Sound system on this boat allows you to bring your own music
  •   TV / DVD available
  •   You can get into/out of the water to swim from this boat

Brand : Warren Yachts


• Length: 87 foot
• Open plan main saloon with bar and sunroof
• Spacious aft deck featuring large lounge
• Flybridge lounge area with seating for eight guests
• Four bedrooms, Three full bathrooms and One huge bow daybed
• 360 degree views
• Large open plan galley
• Enticing swim platform


Reviews

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