87' Luxury Private Charter Boat
Party Boat Charter (this page) Privacy New Years Eve Cruises Privacy Overnight Yacht Stays
Total cost = Vessel Hire + Food + Beverages + Staff Fees + Wharf fees
Includes Captain LOW SEASON April to September $1500 per hour BYO Available during low season: Consumption bar minimum spend $1000 Beverages $20 pp Catering $450 Flat Rate Fees
HIGH SEASON October to March $1650 per hour Consumption bar minimum spend $2000
WINTER CRUISE (1st June to 31st August) 2, 3 OR 4 hour Cruise $1200 per hour
CHRISMAS IN JULY (For the month of July only) $1100 per hour
Xmas in July Included Bespoke Canape Menu Mulled Wine $10pp ph
BIG Birthday Celebration (18th, 21st, 50th) OR Anniversary Celebration (1st June to 31st August) $1200 per hour vessel hire Complimentary bottle of Champagne and Cheese Platter
Public Holiday $2500 per hour (minimum 5 hours) 20% Catering and beverages 100% / Double time Waitstaff 100% / Double time Chef
NYD / Boxing Day / Australia Day / Christmas $2500 per hour (minimum 5 hours) 20% Catering and beverages 100% Waitstaff Chef $1200 ***** VIVID INFORMATION ***** (27th May to 18th June) Up to 20 guests $5500 for 2 hours Charter TIME SLOT: 5pm to 7pm OR 8pm to 10pm
INCLUDES: Bespoke Canape Menu Sapphire Beverage selection
Wharf fees
Pick up and drop off wharf fees apply (Usually $100 total). Check your quote and contract for more info
Refundable Booking
Starting from November 25, 2021, we provide all our customers with Refundable Terms so if you are unable to attend your booking due to unforeseen circumstances outside of our control, you may be entitled to a refund - please see our full set of Refundable Terms and Conditions here. You may find all instructions on how to apply for a refund online via your booking confirmation email after payment. Scenarios include: Positive PCR test | COVID-19 Infection, Isolation and family illness - see details, Illness, accident, injury, Public Transport failure to the booking, Private Vehicle Failure to the booking, Home Emergency, And many more..
Staff Fees
$300 for a 4-hour charter $75 per hour thereafter
Overnight Charter $1000 per 24 hours
CHEF $420 (4 hours) $75 per hour thereafter Christmas Day, NYD $1200
Formal Dining Set-Up $500 (accommodating a maximum of 45 guests) Includes tables, chairs, table cloths, cutlery, plates, glassware
CHEF CHARGES FEES $420.00 MINIMUM 10 GUESTS
Silver Canape $70 pp COLD Miniature short-crust tart with gold heirloom cherry tomato, whipped ricotta, pecorino, black olive, basil reduction on a spoon (v)(gf) Black Angus beef tataki, king brown mushroom, miso mayonnaise, crisp shallots (gf) King Salmon tartare, horseradish, capers, sweet potato crisp, horseradish aioli
WARM Scallops, daikon, cucumber, green chili salad,nam jim dressing (gf) Soy glazed duck breast with spiced orange glaze, sour cherry sourdough crisps Grilled eggplant, spiced pumpkin, black bean, spiced avocado, cherry tomato quesadilla
SUBSTANTIAL Crispy fried Korean chicken, kimchi slaw, red-eye mayo on a milk bun
DESSERT Salted caramel and chocolate brownie crumble tart
Gold Canape $90 pp COLD Freshly shucked Sydney rock oyster with cucumber and apple cider dressing (gf)
Cold peeled King Prawns with citrus mayo (gf)
Caramelized soy free-range chicken,ginger,sesame,baby greens,shredded nori,fried eshallots (gf)
QLD spanner crab, caviar, edamame beans, cream fraiche hand made tart
WARM Wild mushroom,pea,pecerino,anancini balls with panko crust,truffle aioli (v) Popcorn tiger prawns, cucumber lime coconut salad, sriracha mayonnaise, on a spoon (gf)
Peppered lamb lion,caponata,feta,toasted pine nuts (gf)
Grass-fed beef mini pie with home-made short-crust pastry and spiced mushy peas
SUBSTANTIAL Moroccan spiced lamb shoulder, chermoula, chickpea, cucumber Rita (bowl) 8-hour slow-roasted Berkshire pork belly, hoisin, Asian slaw roll
DESSERT CANAPES Miniature hand-made short-crust tart filled with lemon curd and strawberries
Diamond Canape $120 pp MINIMUM 18 GUESTS COLD Freshly shucked Sydney rock oyster with cucumber and apple cider dressing (gf) Cold peeled King Prawns with citrus mayo (gf) Caramelized soy free-range chicken,ginger,sesame,baby greens,shredded nori,fried eshallots (gf) QLD spanner crab, caviar,edamame beans,cream fraiche hand made tart King Salmon tartare, horseradish, capers, sweet potato crisp, horseradish aioli
WARM Wild mushroom,pea,pecerino,anancini balls with panko crust,truffle aioli (v) Popcorn tiger prawns, cucumber lime coconut salad, sriracha mayonnaise, on a spoon (gf) Peppered lamb lion,caponata,feta,toasted pine nuts (gf) Grass-fed beef mini pie with home-made short-crust pastry and spiced mushy peas Grilled eggplant, spiced pumpkin, black bean, spiced avocado, cherry tomato
FOOD STATION One food station (either glazed ham OR charcuterie and cheese)
CHEF CHARGES FEES - $420.00 Minimum 20 guests
Sashimi Station - $20 pp Kingfish, tuna, and fresh seasonal seafood served raw and carved to order
Sushi and Sashimi - $25 pp Hand made sushi and fresh seasonal seafood served raw and carved
Dumpling Bar - $20 pp Selection of steamed seafood, meat, and vegetarian dumplings served with a variety of dipping sauces
Oyster testing Station - $25 pp Showcasing freshly shucked regional oysters from around Australia - Sydney rock, Pacific’s and flats
Glazed Ham Station - $20 pp Served warm and carved to order served with mustards, pickles, and soft rolls
Harcuterie $ Cheese - $20 pp Selection of cured and smoked meats, cheeses, pickles, and house-made chutneys
Just Cheese - $15 pp A wide selection of both local and imported cheeses with various bread and classic accompaniments
CHEF CHARGES FEES $420.00 MINIMUM 12 GUESTS
SILVER BUFFET $115 per person CANAPES 3 chefs section canapés
COLD Orecchiette salad, broccolini, Meredith goats cheese feta, peas, dry chili, lemon Pepper-seared Yellowfin tuna Tataki, pickled daikon, wild mushroom, aged soy
WARM Grilled miso Tasmanian salmon, soba noodles, baby greens lime chili dressing Free-range de-boned chicken, peanut sambal, sticky greens, toasted coconut,lime (gf)
COMPLIMENTARY PLATTER Green micro salad with shaved radish, red onion, and cold-pressed dressing Freshly baked bread rolls and Pepe Saya butter Steamed baby potatoes with parsley butter and lemon
DESSERT Handmade Pavlova nests mango passionfruit curd Mango sorbet (gf)
GOLD BUFFET $135 per person CANAPES 3 chefs section canapés
COLD Pepper-seared Black Angus carpaccio with grilled new season asparagus truffle mayonnaise, watercress and lemon (gf) Poached Yamba prawns, chilled and served with shaved fennel, watercress, and ruby grapefruit salad Cured and aged salumi,olives , pickled red onion, grilled eggplant ,cold-pressed organic olive oil dressing (gf)
WARM Roasted (med-rare) pepper-crusted Black Angus sirloin with local mushrooms and chimichurri (gf) Crispy-skinned W.A Cone Bay barramundi, roasted red pepper, black olive, harrisa, shaved zucchini (gf) 8 hour slow-cooked S.A sumac spiced lamb shoulder with pomegranate molasses, kale, bbq zucchini, and warm Israeli couscous
COMPLIMENTARY PLATTERS Green micro salad with shaved radish, red onion, and cold-pressed dressing Freshly baked bread rolls and Pepe Saya butter Steamed baby potatoes with parsley butter and lemon
DESSERT Valrhona Dark chocolate pave candy peanuts shortbread crumble vanilla ice cream Local and Imported cheese served with spiced apple chutney, marinated figs, and flatbread
SEAFOOD BUFFET $135 per person CANAPES Miniature short-crust tart with hummus and spiced butternut pumpkin (v) Seared Hervey Bay scallops with chorizo and sourdough crumb (on spoon) (can be gf)
COLD Seafood platter with a selection of oysters, tiger prawns, Balmain bugs, chilled mussels, Caper mayonnaise, citrus aioli (Lobster on request, price depends on market value)
COLD PLATTERS Pepper-seared Yellowfin tuna Tataki, pickled daikon, wild mushroom, aged soy QLD spanner crab (de-shelled) Heirloom tomato medley, avocado, radish, cucumber, light chili
WARM PLATTERS Roasted (med-rare) pepper-crusted Black Angus sirloin with local mushrooms and chimichurri (gf) Large king prawns with chermoula, chickpea,harissa spiced yogurt (gf) Salt and pepper squid , new season potato salad, chorizo,dry chili
BUFFET INCLUDES Steamed new potatoes Wild rocket, shaved pear, pecorino, aged balsamic dressing Sauté Broccolini, oyster sauce, smoked chilli, crispy onion Handmade bread rolls, cultured butter
DESSERT Handmade Pavlova nests mango passionfruit curd Raspberry sorbet (gf) Local and Imported cheese served with spiced apple chutney, marinated figs, and flatbread
CHEF CHARGES FEES $420.00
FINE DINING MINIMUM 10 GUESTS $120 per person for 2 courses $140 per person for 3 courses
Please select from the menu below
Entree Pan-seared prawns, celeriac remoulade, red vein sorrel, and lemon dressing Zucchini quinoa fritters, pea mint cream, Hunter Valley goat’s cheese, watercress De-boned baby chicken prosciutto, fetta, chestnut mushroom, broad beans, broth Seared scallops, Jerusalem artichoke, crisp pancetta, baby herbs Cured kingfish, pickled baby beetroots, horseradish cream Fraiche, roe Wagyu carpaccio, capers, truffle mayonnaise, wild rocket, pecorino, grissini Grilled Rare yellowfin tuna, shaved fennel, orange, aioli Confit WA octopus, baby octopus, red pepper, olive, chili aioli
Mains Baby snapper, mussels, confit fennel, zucchini flower, bisque Peppered lamb loin,slow-cooked shoulder, globe artichoke, broad beans, peas, jus De-boned corn-fed chicken, sweet corn, red pepper, baby leeks, pearl barley Hapuku, squid, chorizo, nettle butter, lemon Grass-fed beef tenderloin, oxtail cigar, King Brown mushroom, jus Berkshire pork loin, prosciutto, crispy pave, Morcilla, apple, jus Twice-cooked duck leg, duck breast, gnocchi, kale, fig, orange glaze
Dessert Dark chocolate pave, poached strawberry, cream fraiche, strawberry ice cream Salt caramel, chocolate slice, banana fritters, peanuts, chocolate ice cream Coconut pannacotta, mango, crumble, coconut sorbet Vanilla cheesecake, mixed berries, orange cardamom ice cream Local and imported cheeses, fig loaf, flatbread, apple cherry chutney
Children's Menu $40 pp Minimum 10 guests
Free-range chicken schnitzel bites and mayo Mozzarella and Basil pizza fingers Penne Bolognese Strawberries and ice cream
NO CHEF CHARGE MINIMUM ORDER $1250 TOTAL SPEND
Baguettes 12 x Double smoked ham, seeded mustard, aged cheddar sandwich Serves 8 guests – $215
12 x Black Angus roast beef, truss tomato, mixed leaves, Dijon mustard, aged cheddar sandwich Serves 8 guests – $215
12 x Free range chicken, celery heart, cucumber, for Paprika mayonnaise, mini roll Serves 8 guests – $215
12 x Hot salami, Swiss cheese, truss tomato, aioli, mini roll Falafel, spiced pumpkin, baby spinach wrap Serves 8 guests – $215
12 x Roast turkey, wild rocket, brie cheese, cranberry wrap Serves 8 guests – $215
Warm Grazing Platters 8 hour slow-cooked lamb shoulder, pomegranate molasses, kale, pearl couscous Serves 8 guests – $210
Pan-seared king salmon, baby spinach, spiced chickpeas, lemon cucumber yoghurt Serves 8 guests – $195
Roasted Black Angus sirloin, local mushrooms, salsa verde Serves 8 guests – $210
Moroccan spice vegetables chermoula, cucumber raita Serves 8 guests – $185
Thyme and garlic roasted new potatoes Serves 8 guests – $120
Spiced roasted heirloom carrots, feta, crispy onion Serves 8 guests – $115
Sapphire Beverages package $15 per person per hour
Chandon Brut NV - Yarra Valley
Philip Shaw Pinot Gris - Orange
Isabel Estate Sauvignon Blanc - Marlborough
Colette Côtes de Provence Rosé - Provence
Mr Riggs Shiraz - McLaren Vale
Corona Extra - Mexico
Includes still and sparkling water, soft drinks, orange juice, tea and espresso coffee
Diamond Beverage Package $25 per person per hour
Moet and Chandon Brut Imperial NV - Epernay
Miraval Côtes de Provence Rosé - Provence
Josef Chromy Pepik Pinot Noir - Tasmania
Chapel Hill Shiraz - McLaren Vale
Nastro Azzurro Peroni - Italy
Captain's Beverage Selection $30 per person per hour
Veuve Clicquot Yellow Label Brut NV Magnum - Champagne
Cloudy Bay Sauvignon Blanc - Marlborough
Petaluma Riesling - Clare Valley
Château La Gordonne Magnum - Provence
Dalrymple Pinot Noir- Tasmania
Leeuwin Estate Art Series Shiraz - Margaret River
Magnum Beverage Package $60 per person per hour
Cloudy Bay Sauvignon Blanc Magnum - Marlborough
Petaluma Riesling Magnum - Clare Valley
Miraval Côtes de Provence Rosé Magnum - Provence
Torbreck The Struie Shiraz - Barossa Valley
Spirits Add-On Beverage Package $15 per person per hour
Belvedere Vodka - Poland
Glenmorangie 10YO Scotch - Scotland
Tanqueray Gin - Scotland
Bacardi White Rum - Cuba
Makers Mark Bourbon - United States
Sailor Jerry Spiced Rum - United States
Soft Beverage Package $8 per person per hour
Coca Cola Sprite Lemon Lime Solo Lemon Capi Dry Ginger Capi Soda Water Capi Tonic Water S.Pellegrino Sparkling Water Yaru Still Spring Water Tamarama (East Coast) Fresh Orange
Cocktails Price: $25 per cocktail Classic Margarita Espresso Martini Whiskey Sour
All prices in $AUS. and include GST Prices are subject to change without notice. 50% deposit required to confirm your booking. No stiletto heels to be worn on board Boat inspections are welcome by appointment
ViViD (27th May to 18th June) Up to 20 guests $5500 for 2 hours Charter
TIME SLOT: 5pm to 7pm OR 8pm to 10pm
Brand : Warren Yachts
• Length: 87 foot • Open plan main saloon with bar and sunroof • Spacious aft deck featuring large lounge • Flybridge lounge area with seating for eight guests • Four bedrooms, Three full bathrooms and One huge bow daybed • 360 degree views • Large open plan galley • Enticing swim platform
Click here to view detailed booking information
Max Passengers: 41
From $990 Per Hour
Min 4 hour charter from $4400
Max Passengers: 30
From $790 Per Hour
Min 4 hour charter from $3160
From $700 Per Hour
Min 4 hour charter from $2800
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Many wharves available for pick up/ drop off