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Solace

 

3 Luxury Double Cabins

Bimini & Dodger + sun/rain cover outside seating. Cockpit - Table with ice chest Fully equipped galley with fridge/freezer, stove & oven Stereo - Radio CD/MP3 Player with USB/Jack for iPod/iPhone Shower - Cockpit & internal both hot and cold Instruments - Full Raymarine with Autopilot, GPS Chartplotter and VHF Sails - Full batten mainsail, lazy jacks with bag and furling jib Dinghy - Wetline RIB with 2.5hp Suzuki engine (optional)

Length: 12m / 40f

Cabins: 3 Luxury Double Cabins

Make/Model: Jeanneau Sun Odyssey 409

 

SolaceSkippered Charter

  • From $475 Per Hour
  • 11 Max Passengers

 

Solace Prices

Total cost =  Vessel Hire   +   Food   +  Beverages   +   Staff Fees  +   Optional Extras   +   Wharf fees

January - December

$475 per hour 
Minimum 4 Hour charter $1,900

BYO Charters

$150 BYO Amenities

All serving equipment and glass. No ‘in cabin’ cooking - cockpit BBQ only. No hard liquor

Note: BYO ice

A surcharge of 15 % will be added on Public Holidays

Wharf fees

Pick up and drop off wharf fees apply (Usually $100 total). Check your quote and contract for more info.

Staff Fees

Staff Fees (optional)

$200 per wait staff for minimum 4 hours

$40 per additional hour

Dan Murphys pick up fee (optional) $60

Canape Menus
Minimum spend $500
Choice of 5 $40pp (1 substantial & 4 standard)
Choice of 7 $50pp (2 substantial, 4 standard, 1 dessert)
Choice of 9 $60pp (2 substantial, 5 standard, 2 dessert)

Standard Cold Canapes
Vegetarian
Tartlet of eggplant caponata, goat cheese and toasted macadamia (V)
Frittata of baby spinach, ricotta and asparagus (V)
Crunchy vegetable & sriracha tofu rice paper roll w/ peanut sauce (VE, D, GF)
Vietnamese rice paper roll of avocado, pomelo, mint w/ nouc cham (V & GF)
Seafood
King Prawn and lychee rice paper roll, soy mirin dipping sauce
Meat
Char sui chicken rice paper roll w/ chinese cabbage, mint, coriander
Peking duck pancake, shallot, hoisin and cucumber

Standard Hot Canapes
Vegetarian
Spinach Quiche (V)
Mac and Cheese Ball (V)
Vegetable samosa w/ mango chutney (VE)
Meat
Chicken and camembert pie
Peppered grassfed tasmanian beef pie w/ ketchup
Traditional sausage rolls w/ condiment
Coconut chicken sugar cane skewers
Substantial Canapes
Cold Canapes
Poached prawn, cocktail sauce, crisp lettuce on a brioche long roll
Poke bowl of black rice, seared salmon, avocado and yuzu mayo
Seared japanese beef carpaccio, snow pea, organic soba noodle salad and black sesame dressing
 

Hot Canapes
Triple cheeseburger, caramelised onion and chilli jam
Singapore chilli crab claws
Fish and chippy butty burger with house tartare
Buttermilk chicken slider, pickles, apple slaw and chipotle mayo

Dessert Canapes
Tartlet of dark chocolate and raspberry
Cocktail eclairs of elderflower cream and pistachio
Profiterole with lemon yuzu curd
Limoncello meringue tart
Belgian chocolate mousse with honeycomb
Seasonal fruit skewer (VE)
Mini nutella doughnuts
Mini jam doughnuts

V = Vegetarian / VE = Vegan / GF = Gluten Free / D = Dairy

Chef Canape Menu
Minimum spend $1200
Choice of 5 $70pp (1 substantial & 4 standard)
Choice of 7 $80pp (2 substantial, 4 standard, 1 dessert)
Choice of 9 $90pp (2 substantial, 5 standard, 2 dessert)

Standard Cold Canapes
Vegetarian
Parmesan wafer w/ pear, gorgonzola, organic honey and hazelnut (V)
Tartlet of green olive, vine leaf, artichoke and pecorino cheese (V)
Ancient grain nori roll, black fungus salad, crispy noodles (V, GF)
Glazed kingfish sashimi, toasted sesame and yuzu dressing (GF)
Seafood
San choy bau of king prawn, crisp noodle and water chestnut
Meat
Pulled pork burrito, guacamole, roast corn and chilli beans
Peking duck pancake, shallot, hoisin sauce
Wagyu beef tataki, horseradish & shisho cress
Gun powder green smoked duck, bettle leaf and pineapple lime salsa
Standard Hot Canapes
Vegetarian
Saffron, leek, gorgonzola risotto suppli with chilli jam (V)
Coconut, ricotta and green onion dumplings with mango salsa (V)
Scorched corn and jalapeno croquette w/ green tabasco aioli (vegetarian)
Seafood
Cocktail gold band snapper pie w/ truffle anglaise
Salt and pepper style kataifi king prawn
Meat
Cocktail braised beef cheek pie, mushy pea puree
Pepper and beef wellington, duck liver pate and prosciutto
Caramelised pork belly, plum relish and crackling crumble
Pizzetta of bresaola, salsa verde, halloumi and blistered tomato

Substantial Canapes
Cold Canapes
Poached prawn, cocktail sauce, crisp lettuce on a brioche long roll
Poke bowl of black rice, seared salmon, avocado and yuzu mayo
Seared japanese beef carpaccio, snow pea, organic soba noodle salad and black sesame dressing
Hot Canapes
Vegetarian
char grilled halloumi burger, iceberg, red pepper harissa relish (V)
chickpea, lentil kofta burger with toum (garlic) sauce (VE)
Seafood
Reggiano crusted john dory, orange and queen olive salad
Singapore chilli crab claws
Meat
Red duck curry w/ jasmine rice and coriander salad (GF)
Frenched lamb cutlet w/ parsnip puree and pistachio (GF)
South American hot dog, avocado salsa and crème fraiche
Triple cheeseburger, caramelised onion and chilli jam
Buttermilk chicken slider, pickles, apple slaw and chipotle mayo
Moroccan style lamb burger, cucumber, sumac mint labneh
Fish and chippy butty burger with house tartare
Dessert Canapes
Trifle of lychee jasmine jelly, matcha custard and coconut macaroon
Bite sized pavlova w/ kiwi, passionfruit lemon curd (gluten free)
Eton mess of berries, mousseline cream and meringue
Cocktail eclairs of elderflower cream and pistachio
Profiterole with lemon yuzu curd
Limoncello meringue tart
Belgian chocolate mousse with pistachio praline and salted caramel

V = Vegetarian / VE = Vegan / GF = Gluten Free / D = Dairy

Platter Menus

Cold Seafood Platter (min 15 pax)
$60per person, Minimum 48 hours notice
Cooked Balmain Bug (1)
Large Cooked Prawn (2)
Oysters with Ponzu (2)
Japanese spiced Seared Salmon (60gram)
Marinated Octopus Salad with Potato, Olive, Capers & Tomato
Taramasalata dip with Olive oil Croutons
Tarte and Cocktail sauce, Lemon Wedge

Cheese Platter (min 5 person)
$17.90 per person
A variety of Blue vein, Mature Cheddar, Black Pepper cheddar, Blueberry Cheese and Chilli Lime cheese served w/ Lavosh, Dried Fruits, Fresh Fruits, Nuts and Fig paste

Mezze Platter (min 5 person)
$17.90 per person
A variety of Blue vein, Mature Cheddar, Black Pepper cheddar, Blueberry Cheese and Chilli Lime cheese served w/ Lavosh, Dried Fruits, Fresh Fruits, Nuts and Fig paste

Fruit Platter (min 5 person)
$12.50 per person
A selection of seasonal fruits

Wetline RIB 3 PAX + 2.5hp Outboard Engine $150 (No Boat License Required)

Kayaks hire $150 2 singles or 1 double (Sit on top kayak. Lifejackets must be worn)

Inflatable paddle board hire $50 for 2 (Inflatable 9 - 10ft Lifejackets must be worn)

Inflatable pontoon $300 (3.5m x 2.5m)

Windsurfing private lesson $250 per person (Includes support boat)

Snorkelling equipment $20 for 2 masks and snorkels

Beach picnic set up $150 food not included (*conditions apply)



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Features

  •   Catering Available
  •   Bring your own drinks available
  •   Bring your own food available
  •   This boat has a licenced bar
  •   Sound system on this boat allows you to bring your own music
  •   A microphone and PA system is available for use
  •   TV / DVD available

Brand : Custom Built



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