Coco Anchored

 

COCO

 

56’ Genesis Sports Yacht Luxury Private Charter

Coco is luxury boat with 3 large saloon areas especially for our guests on Sydney Harbour. It comes with amazing 360 degree views you get as the glass windows and doors slide away to create large entertaining area for up to 23 guests.

 

COCOSkippered Charter

  • From $620 Per Hour
  • 23 Max Passengers
  • 23 Cocktail Style
  • 23 Casual Buffet
  • 6 Table Dining
  • 5 Overnight Charter
  • This boat does allow
    "Bring Your Own Food and Beverages"

Party Boat Charter (this page)
Coco Corporate Charters

 

COCO Prices

Total cost =  Vessel Hire   +   Food   +  Beverages   +   Wharf fees


Due to Covid - 19, this boat can only accept maximum 10 guests

Includes Captain

March - October
$620 per hour
4 hour charter $2480
3 hour charter $1860
2 hour charter $1400 (Subject to approval)

November - December
$790 per hour
4 hour charter $3160
3 hour charter $2700 (Subject to approval)
2 hour charter $1900 (Subject to approval)

January - February
$720 per hour
4 hour charter $2880
3 hour charter $2500
2 hour charter $1800 (Subject to approval)

BYO Charters
Surcharge of $15 per person applies
Includes all crockery, cutlery, cups, condiments, microwave, fridges, wash up and ice.

BBQ Usage
$100 surcharge applies

A public holiday surcharges apply

Wharf fees

Pick up and drop off wharf fees apply (Usually $100 total). Check your quote and contract for more info.

Coco Canape Menus

Light Canape Menu
$32 per person

6 pieces
Minimum 8 ppl
- Spicy lamb meat ball with mint yoghourt
- Italian Caprese skewer, heirloom tomato,bocconici with EVOO (GF, V)
- Ribbon Sandwich in sliced white and brown Bread with Chicken or Ham Cheese, Mayonnaise and lettuce
- Vegetable spring roll with wasabi mayo (V)
- Spinach & ricotta triangle with tomato salsa (V)
- Mini fruit cup with seasonal melons and berries (V, GF)

Silver Canape Menu
$42 per person

7 pieces
Minimum 8 ppl
- Smoked Salmon Tartlet with Cream Cheese and Roe and shallots
- Spicy lamb meat ball with mint yoghourt (GF)
- Ribbon Sandwich in sliced white and brown Bread with Chicken or Ham Cheese, Mayonnaise and lettuce
- Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb
- Vegetarian Spring Roll with mushroom and Seasonal vegetables and dipping Sauce (V)
- Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V GF)

Gold Canape Menu
12 pieces

$58 per person
Minimum 8 ppl
- Oriental Har Gau with hot soy sauce
- Smoked Salmon Tartlet with Cream Cheese and Roe and Shallots
- Mini Beef Burger with Brioche Buns and Tomato Cheese, Bbq sauce and Cheese
- Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb
- Spicy lamb meat ball with mint yoghourt
- Vegetarian Spring Roll with mushroom and Seasonal vegetables and dipping Sauce (V)
- Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V GF)
- Sweets and Dessert (V)

Platinum Canape Menu
$75 per person

14 pieces
Minimum 8 ppl
- Oriental Har Gau with hot soy sauce
- Cheese Platter with Brie and Blue Cheese and Crackers
- Scallops on Shell with Aioli
- Smoked Salmon Tartlet with Cream Cheese and Roe and Shallots
- Prawn Cocktail Tartlets with Avocado Mousse and Piquante Sauce
- Mini Beef Burger with Brioche Buns and Tomato Cheese, Bbq sauce and Cheese
- Spicy lamb meat ball with mint yoghourt
- Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb
- Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V,GF)
- Variety Dessert (V)

Vegetarian Canape Menu
$38 per person

6 pieces
Minimum 8 ppl
- Marinated Olives Tartlet with Cream Cheese and shallots
- Stir Fried Egg Vegetable Noodle Box with carrot cabbage and chives (V)
- Ribbon Sandwich in sliced white and brown bread with salad or roasted vege, cheese, mayonnaise and lettuce
- Vegetarian Spring Roll with mushroom and Seasonal vegetables and dipping sauce
- Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V)

Gluten Free Canape Menu
$45 per person

6 pieces
Minimum 8 ppl
- Fresh Shucked Oysters and Lemon Wedges (GF)
- Smoked Salmon with Cream Cheese and Roe and Shallots
- Vegetarian Vietnamese Roll with mushroom and Seasonal vegetables and dipping Sauce (V GF)
- Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V GF)
- French style Crème Brulee with VanillaBean and Caramel top


Note: Canape menus are not substantial menus but can be added to BBQ, Buffet or Platter Menus

Coco Buffet Menus

Silver Buffet Menu
$48 per person

Minimum 10 ppl
- Antipasto with Sliced meats, Ham, Salami, Prosciutto and Marinated Olives
- Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb
- Main Course
- Herb Roasted whole Chicken with Jus
- Field Mushroom and Green Peas Risotto cooked with cream and Parmesan Cheese
- Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing
- Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V)

Gold Buffet Menu
$58 per person

Minimum 10 ppl
- Platters
- Antipasto with Sliced meats, Ham, Salami, Prosciutto and Marinated Olives
- Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb
- Main Course
- Pork Loin Roast with Crackling and Apple Gravy
- Cumin spiced Lamb Roast with Rich Sauce and Mint Flavoured Rub
- Field Mushroom and Green Peas Risotto cooked with cream and Parmesan Cheese
- Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing
- Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V)

Platinum Buffet Menu
$ 68.00 per person

Minimum 10 ppl
- Platters
- Salmon Sashimi and Scallops with Lemon Wedges, Wasabi Mayonnaise
- Antipasto with Sliced meats, Ham, Salami, Prosciutto and Marinated Olives
- Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb
- Main Course
- Pork Loin Roast with Crackling and Apple Gravy or Herb Roasted whole Chicken with Jus
- Cumin spiced Lamb Roast with Rich Sauce and Mint Flavoured Rub
- Field Mushroom and Green Peas Risotto cooked with cream and Parmesan Cheese
- Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing
- Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V)

Coco BBQ Menus

Silver BBQ Menu
$28 per person

Minimum 10 ppl
- Platters
- Breads, Rolls, Bread Stick and Crackers, Vegetable Batons, Hummus Dip and Taramasalata Dip
- Main Course
- BBQ Grilled Australian Beef and Honey Flavored Pork Sausages
- Chicken thigh Satay Skewers Marinated with a Peanut Sauce and Mild Spices
- Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing
- Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple,Fresh berries (V)

Gold BBQ Menu
$48 per person

Minimum 10 ppl
- Platters
- Antipasto with Sliced meats, Ham, Salami, Prosciutto and Marinated Olives
- Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb
- Main Course
- BBQ Grilled Australian Beef and Honey Flavored Pork Sausages
- Chicken thigh Satay Skewers Marinated with a Peanut Sauce and Mild Spices
- Thai Beef Skewers with Lemongrass and Garlic influence, Green Chilli and Basil
- Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing
- Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V)

Platinum BBQ Menu
$68 per person

Minimum 10 ppl
- Platters
- Salmon Sashimi and Scallops with Lemon Wedges, Wasabi Mayonnaise
- Antipasto with Sliced meats, Ham, Salami, Prosciutto and Marinated Olives
- Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb
- Main Course
- BBQ Grilled Australian Beef and Honey Flavored Pork Sausages
- Grilled Vanamei Prawns with Garlic Butter and Shallots
- Fresh Salmon Fillet with Grilled Lemon (GF)
- Chicken thigh Satay Skewers Marinated with a Peanut Sauce and Mild Spices
- Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing
- Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V)

Coco Platter Menus

Silver Platter Menu
$120 each

Cheese Platter - Mature Cheddar /Blue Vein Cheese/ Creamy Brie served with fresh Berries and Crackers, Lavosh, Nuts and Dried Fruits
- Fruit Platter- Fresh Seasonal fruits with Watermelon, Rock melons, Pineapple Fresh Berries and Strawberries
- Variety Sweet and Dessert –Caramel Slices, Brownie Slices, New York Cheese Cake and Chocolate Mousse Dessert
- Ribbon Sandwich – Mixed Fillings with Mesclun including Chicken Mayo, Ham Tomato, Cucumber and Cheese Tomato (v)
- Assorted Sushi – Salmon, Avocado, Teriyaki, Tempura Prawn Cucumber, Tofu and Tuna on Assorted Nori
- Vegetarian Antipasto and Dipping(V) - Hummus Dipping, Spiced Olives Dipping, Grilled Eggplant, Vegetables, Marinated Olives, Pickles, Flat Bread and Crisp such as Grissini, Lavosh or crackers

Gold Seafood Platter Menu
$350 each

- Fresh Shucked Oysters and Lemon Wedges (GF) 24pcs
- Salmon Sashimi with Soy Sauce , Wasabi Paste
- Grilled Scallops on Shell with House dress¬ing 10 pcs
- Tail on Vanamei Prawns Cocktail with Lem¬on 2Kg
- Mixed Seafood Marina Salad with Calamari, Barramundi, Prawns and Mussels tossed in Mayonnaise and Sweet Chilli , Mesclun and Chopped Chives
- Balmain Bugs Halves , grilled with Garlic butter and Herbs 10pcs

Platinum Seafood Platter Menu
$500 each

- Fresh Shucked Oysters and Lemon Wedges (GF)24pcs
- Salmon Sashimi with Soy Sauce, Wasabi Paste
- Grilled Scallops on Shell with house dressing 10pcs
- Tail on Vanamei Prawns Cocktail with Lemon 2kg
- Mixed Seafood Marina Salad with Calamari, Barramundi, Prawns and Mussels tossed in Mayonnaise and Sweet Chilli , Mesclun and Chopped Chives
- Balmain Bugs Halves , grilled with Garlic butter and Herbs 10pcs
- Whole Grilled Scampi with Garlic Butter and Herbs 10pcs

Coco Ocean Deluxe Menus

Surf and Turf
$180 pp

- Fresh Shucked Oysters and Lemon Wedges (GF)
- Salmon Sashimi with Soy Sauce, Wasabi Paste
- Grilled Scallops on Shell with house dressing
- Whole Grilled Scampi with Garlic Butter and Herbs
- Stir fried Abalone on shell with Onion and Celery
- Hollandaise Sauce on Lobster 1/2 shell
- Grilled Cumin Spiced Lamb Cutlet
- Crusty Bread Rolls and Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing
- Fresh Seasonal fruits with Watermelon, Rock melons, Pineapple Fresh Berries and Strawberries
- Desserts Variety with Caramel Slices, Brownie Slices, New York Cheese Cake and Chocolate Mousse Dessert

Christmas Special
$150 pp

- Fresh Shucked Oysters and Lemon Wedges (GF) Salmon Sashimi with Wasabi
- Grilled Scallops on Shell with house dressing
- Whole Grilled Scampi with Garlic Butter and Herbs
- Garlic Buttered Grilled Vanamei Prawns with Herbs
- Pistachio Stuffed Turkey Breast
- Pineapple Spiced Leg Ham
- Crusty Bread Rolls and Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing
- Fresh Seasonal fruits with Watermelon, Rock melons, Pineapple Fresh Berries and Strawberries
- Christmas Pudding with Amaretto Anglaise Sauce



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All prices in $AUS. and include GST
Prices are subject to change without notice. 
50% deposit required to confirm your booking. 
No stiletto heels to be worn on board
Boat inspections are welcome by appointment

Features

  •   Catering Available
  •   Bring your own drinks available
  •   Bring your own food available
  •   Sound system on this boat allows you to bring your own music
  •   TV / DVD available
  •   You can get into/out of the water to swim from this boat
  •   Air conditioning available

Brand : Genesis


• Length: 17 metres (56 foot)
• 2 Luxury bedrooms and 2 modern bathrooms
• 40" TV in the main saloon area with DVD and HDMI connectivity for laptops etc
• Bluetooth connectivity
• High Quality sound system inside and outside
• Leather lounge throughout indoor and outdoor area
• Covered outdoor entertainment area
• Air-conditioning and heating


Boat Suitability :

Private charters, Corporate Cruises, small wedding venues, luxury boat accommodation, team building activities

Reviews

More Information


 

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