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THE COUNT

57' Beneteau Private Yacht Charter

The Count is a superb place to relax and enjoy the scenic views of Sydney Harbour.


THE COUNT Gallery

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View prices and details of this boat for:
Party Boat Charter (this page)
The Count Corporate Charters
The Count New Years Eve Cruises (booked)
The Count New Years Day Hire
The Count Boxing Day Charter
The Count Australia Day Charter

THE COUNT Skippered Charter

16 Max Passengers
16 Cocktail Style
16 Casual Buffet
8 Table Dining
10 Offshore Charter
Catering available Bring Your Own Alcohol Bring Your Own Food IPOD Connectivity TV / DVD Swimming Internet Wireless Network (Wifi) Available Air conditioning


The Count was one of the last 57' Beneteau's built, and was only launched in May 2010. With a fully air-conditioned interior and smooth teak decks, The Count is the perfect place to relax and enjoy the scenic views of Sydney Harbour. Spoil yourself and your friends with a private charter on board The Count.

Includes skipper and crew

Day Charters
Minimum 4 hour charter $2800

Evening Charters
4 hour charter $3600
Minimum 3 hour charter $2700

Corporate Regattas
$3750

Up to 16 guests
5 hour charter
Skipper and two racing crew
Designated yacht club pick up

Friday Night Twilight Racing
$2700
November to February

Up to 10 guests
5pm - 8pm

BYO Charters
No surcharge or additional fees
Please Note - Includes all crockery, glassware, bottled water, ice and ice boxes
No red wine or hard eskies allowed on board

Preferred wharves and fees included in hire of vessel
King Street Wharf, Casino Wharf, Mosman Bay, Royal Sydney Yacht Squadron Sydney

Guests must be over the age of 10 years old. The Count is a non-smoking yacht.

Public holiday surcharges apply

• Seating for 8 guests inside
• Fully air-conditioned interior
• Full service galley, coffee machine & ice maker
• LCD TV, Bose audio with iPod connection
• Hydraulic swim platform with hot and cold outdoor shower
• Sun lounge on the foredeck

Options

BYO food or catering available
BYO beverages
 

Notes

All prices in $AUS. and include GST
Prices are subject to change without notice. 
50% deposit required to confirm your booking. 
No heels to be worn onboard
Only soft soled shoes permitted
Guests must be over the age of 10 years old.

Boat Suitability

Private charters, Corporate events,
 

The Count Canapé MenusCold Canapé
Mixed prawn, oyster and sashimi platter (gf)
$220 grazing platter for 12
Oysters served with eschalot and red wine reduction (gf)
$100 platter with 24 items
Skewered prawns served with dipping sauce (gf)
$100 platter with 24 items
Sushi – nori rolls served with soy and mirin dipping sauce (gf, gluten free soy available if requested)
$32 platter with 16 items
Chargrilled asparagus rolled with prosciutto (gf)
$49 platter with 15 items
Cocktail size red capsicum and ricotta timbales (gf)
$45 platter with 12 items
Peking duck crepe rolls
$75 platter with 18 items
Lavoche pinwheels with smoked salmon horseradish cream and chives
$70 platter with 16 items
Miniature quiche
$2.90 each (no minimum)
Lorraine, smoked salmon, creamed leek, pumpkin and feta, roasted capsicum and pesto (v), roasted tomato and gruyere (v)

Hot Canapé
Lamb and eggplant meatballs served with tzatziki dipping sauce (gf)
$68 for 18 items
Cocktail size zucchini & feta fritters served with Hanks Chilli Jam (v)
$56 for 18 items
Cocktail size Corn fritter served with De’lish herb cream (v)
$56 for 18 items

The Count Buffet Menus
Buffet Menu 1
$48 per person
Roasted wagyu beef with roasted vegetable salad, served with mustard cream (gf)
Marinated lemon and thyme chicken with relish (gf)
Basmati rice salad with chermoula dressing and fresh herbs (v)
Tomato and cherry tomato salad with marinated feta and chives (gf) (v)
Baby leaf salad with balsamic vinaigrette (gf) (v)
Baguette and butter

Buffet Menu 2
$50 per person
Platter of peeled prawns with two dipping sauces (gf)
Platter of oysters with eschalot and red wine vinegar dressing (gf)
Marinated chargrilled chicken (gf)
Baby cos with De'lish creamy dressing (gf)(v)
Bowls tomato and cherry tomato salsa, avocado and lemon
Soft rolls and butter

Buffet Menu 3
$60 per person
Platter of peeled prawns with two dipping sauces (gf)
Platter of oysters with eschalot and red wine vinegar dressing (gf)
Marinated chargrilled chicken (gf)
Platter wagyu beef with roasted vegetables and mustard cream
Baby cos with De'lish creamy dressing (gf)(v)
Bowls tomato and cherry tomato salsa, avocado and lemon
Soft rolls and butter

Optional extras
Pre meal nibbles $95
Platter with savoury cheeses, dip, olives, crackers and sweet potato chips 
After meal nibbles $95
Platter with soft cheese, crackers and fruit


Please call the friendly Sydney Harbour Escapes team with any enquiries
Telephone 02 9328 4748 (Open 7 days)

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