Ghost is a luxurious super yacht, with sleek designer lines and on-board gadgetry. When only the best will do.
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Turn heads aboard this exquisite 87' Warren super yacht - Ghost boat. Her 'James Bond' style- with sleek lines, a sunroof over the saloon and optional state of the art gadgets is set out to impress. Whether you are planning a private function, business meeting, private transfer or just some time to recluse, a charter aboard this 87' Warren Yacht is an excellent choice.
Includes skipper and crew
January - December
Up to 2 hour transfer $4000
$250 per wait staff for a 4 hour charter
1-10pax - 1 x wait staff
11-20pax - 2 x wait staff
21-30pax - 3 x wait staff
31-36pax - 4 x wait staff
Wait staff per hour $50
Chef per hour $70
Pick up and drop off wharf fees apply
Public holiday surcharges apply
• Length: 25 metres
• Complete Roads and Maritime Services Survey
• Optional sunroof over interior saloon
• 2 Lounge areas
• Formal Dining area
• Tender and water sports equipment for guests use
• On board chef
• Fully equipped sound system
• Large plasma TV and DVD
• 4 Luxury Guest Staterooms
Choice of food and beverage menu options with on board chef
Please note that shoes are not permitted on board Ghost as they may damage the decks. All prices in $AUS. and include GST. Prices are subject to change without notice. Public holiday 20% surcharges apply. 50% deposit required to confirm booking
Private/Corporate Charters, Private Transfers, Office Parties, Weddings, Overnights, Meetings and Conferences, Product Launches
Ghost 1 Canapé Menus
Set Canapé selection
$55 per person
2 serves per person
Coconut and panko chicken skewers with mango and peanut dip.
Gourmet Sausage rolls with tomato relish
Prawns with seafood sauce
Smoked salmon bruschetta with avocado on a garlic crostini
Please select 1
Red wine and rosemary osso bucco on sweet potato mash
Slow cooked Thai chicken curry on basmati rice
Barramundi sliders with saffron aioli
Roasted vegetable mini quiche with goats cheese and semi dried tomatoes
Substantial Canape Menu
$79 per person
Please select 7
Beef eye fillet & creamy mash triangles with caramelized onions and horseradish cream (gfo)
Homemade sausage rolls with tomato relish (gfo)
Pork belly skewers on cauliflower puree (gf)
Herb crumbed lamb cutlets with mint aioli (gfo)
Crispy prosciutto with marinated fetta and figs (gf)
Open chicken, thyme and mushroom pie (gfo)
Coconut poached chicken salad in wonton cups with lime dressing (gfo)
Spicy beef in filo pastry with curried mayonnaise (gfo)
Balsamic beef crostini with herbed cheese and arugula (gfo)
Chorizo and garlic prawn skewers with gremolata (gf)
Slow cooked salmon with a herb and nut crumble (gfo)
Fresh prawns with seafood sauce (gf)
Grilled scallops with fried dill, salsa & saffron butter (gf)
Tuna tartare with ginger & toasted sesame seeds (gf)
Seared salmon & avocado chevice with herbs and pomegranate seeds (gf)
Grilled spicy panko pawns with creamy avocado and coriander mayo (gf)
Smoked salmon, potato and dill cakes with caper mayo (gfo)
Cod wrapped in prosciutto on sweet pea mash (gf)
Tuna tapenade on sourdough toast
Honey & sriracha marinated tofu with a coriander & yoghurt dip (gf)
Herb crumbed haloumi with curried mayonnaise (gfo)
Roasted vegetable frittata with goats cheese (gf)
Sweet potato wedges with sweet chilli sour cream (gf)
Caprice salad bruschetta with balsamic glaze (gfo)
Porcini mushroom arancini balls with basil aioli (gfo)
Roast sweet potato crostini with avocado and cherry tomato topping (gf)
Curried cauliflower fritters with lemon hummus (gfo)
Sour dough toast with roasted cherries, thyme and almond pesto (gfo)
Red lentil curry with toasted walnuts in crispy wonton cups (gfo)
Slow cooked beef rendang on basmati rice with naan bread, tzatziki and toasted cashews (gfo)
Chicken and black bean tostadas with avocado cream sauce (gfo)
Grilled snapper fillets on creamy sweet potato mash and lemon butter (gf)
Mushroom risotto with asparagus, shallots and parmesan cheese (vegetarian and gf)
Roasted capsicum, mushroom and lentil curry on brown rice (vegan and gf)
Mini Substantial Addition for Canapes
$15 per piece
3 cheese beef lasagna
Slow cooked chicken, mushroom and cashew curry on basmati fried rice
Herb roasted lamb shanks in red wine jus on sweet potato mash
Scallop, salmon and prawns
Ghost 1 Buffet Menus
Mixed Buffet Menu
$125 per person
Please select 4 dishes
Anti Pasto meats with sourdough & maple roasted bacon butter.
Selection of seafood with sauces.
Slow poached Atlantic salmon with lemon, capers and dill mayonnaise
Spiced lamb rack on herbed couscous & pomegranate dressing
Pork loin in creamy mushroom sauce with rosemary & sage
Caramelized pork belly with chilli vinegar on coconut & coriander rice
Marinated and char grilled beef eye fillet with oregano salsa Verde
Asian inspired honey and hoisin glazed beef with cashew sour cream
Chermoula marinated chicken with crispy pancetta
Skillet grilled seafood and chorizo paella pan fried lemon snapper fillets on mint risotto
Pesto marinated vegetables with fettuccini & pecorino cheese
Roast sweet potato and lentil curry on herbed basmati rice
Crispy potatoes, tomato, cucumber and avocado salad, creamy slaw with pear and honey toasted walnuts, bread and butter
Please select 1
Cheese and dried fruit platter with a French baguette
Variety of petit fours
Apple and rhubarb crumble with vanilla ice cream
Seafood Buffet Menu
$165 per person
Please select 4 dishes
Seafood platter with a selection of oysters, tiger prawns, and prawn cocktail with sour dough toast (lobster on request, price depends on market value)
Garlic and chilli prawns and scallops with a trio of mushrooms
Oven baked Atlantic salmon with a herb and nut crumble
Coconut poached barramundi fillets with chilli & lime
Pan seared cod with white wine & tomato and basil sauce.
Cantonese steamed fish with ginger and scallions
Ratatouille tart with goats cheese and semi dried tomatoes
Quinoa with curried cauliflower, honey roasted chickpeas and a herb & pine nut dressing
Creamy potato, avocado and dill salad, tomato and cucumber salad with fetta and olives, rocket & pear salad with pecans, bread and butter
Cheese and fruit platter
Variety of petit fours
Berry crumble with vanilla ice cream
Ghost 1 A La Carte Menu
3 Course A La Carte Menu
$155 per person
Creamy garlic mushrooms in filo pastry
Salmon tasting platter with sour dough toast
Beef carpaccio with Parmesan, rocket and pine nuts
Pan fried barramundi with lemon butter, honey toasted macadamia’s on sweet potato and goats cheese ravioli
Lamb cooked 3 different ways on mash potato, going with a red wine jus and roasted vegetables
Prosciutto wrapped chicken thighs with spinach and Havarti cheese on a bed of creamy pasta
Beef eye fillet on potato gratin served with a mushroom jus and beans wrapped in serano ham.
Glazed hoisin pork, spicy broccolini on basmati rice served with a Asian coleslaw.
Cheese platter with dried fruits, grapes and nuts
Variety of petit fours
Homemade mango sorbet with fresh fruits
Ghost 1 Platter Menus
$260 for two platters
Each platter serves up to 5 guests
Creamy spinach with pine nuts and mushrooms in a warm damper
Anti pasta platter with homemade dips and sour dough
Cheese platter with dried fruit and nuts
Fresh fruit platter
Ghost 1 Beverage Packages
Silver Beverage Package
$15 per person per hour
Paul Louis Blanc de Blanc Brut
Mandoletto Pinot Grigio
Burns & Fuller Chardonnay
Yering Station Pinot Noir
Deep Woods “Ebony” Cabernet Shiraz
Peroni Nastro Azzuri
Gold Beverage Package
$20 per person per hour
Laurent Perrier Brut NV
Terra Viva Pinot Grigio
Stoney Rise Pinot Noir
The Hedonist Shiraz
Peroni Nastro Azzuri
Platinum Beverage Package
$30 per person per hour
Veuve Clicquot Brut NV
Domaine de Nozay Sancerre
Shaw and Smith M3 Chardonnay
Mount Edward Pinot Noir
Glaetzer ‘Bishop’ Shiraz
Peroni Nastro Azzuri
Ghost 1 Beverages on Consumption
Paul Louis Blanc de Blanc Brut - $50
Laurent Perrier Brut - $110
Veuve Clicquot Brut - $116
Mandoletto Pinot Grigio - $35
Terra Viva Pinot Grigio $39
Domaine de Nozay Sancerre - $84
Burns & Fuller Chardonnay - $35
Scarborough Chardonnay - $54
Shaw & Smith M3 Chardonnay - $75
Yering Station Pinot Noir - $38
Stoney Rise Pinot Noir - $58
Mt Edward Pinot Noir - $86
Deep Woods Ebony Cabernet/Shiraz - $35
The Hedonist Shiraz - $45
Glaetzer Bishop Shiraz - $65
Fontanet Rose - $35
Sables D’Azur Rosé - $68
Corona - $9
Peroni Nastro Azzuri - $9
Soft drink, Juice and sparkling water - $3 per glass
Tea/Coffee - $4
Reserve Wine list (per bottle)
Ruinart Brut - $195
2006 Pol Roger Vintage Brut - $250
Krug Grande Cuvee Brut N/V - $625
2006 Taittinger Comtes de Champagne - $650
2005 Tyrrells 'Vat 1' Semillon - $240
2008 Crawford River 'Museum' Riesling - $140
2014 Weinbach Schlossberg Riesling - Grand Cru - $250
2012 Coup de Genie Bougros Chablis - Grand Cru - $190
2013 Hartford Court Russian River Chardonnay - $140
2013 Leeuwin Estate 'Art Series' Chardonnay - $200
2013 By Farr Farrside Pinot Noir - $140
2015 Felton Road ‘Bannockburn’ Pinot Noir - $140
2013 Hartford Court Russian River Pinot Noir - $165
2013 Sarnin Berrux Bourgogne Rouge - $130
2012 Wild Ridge Sonoma Coast Pinot Noir - $160
2011 Benjamin Leroux Volnay 1er Cru - $290
2009 Kendall Jackson Grand Reserve Cabernet Sauvignon - $120
2005 Moss Wood Margaret River Cabernet Sauvignon - $250
2004 Mirafiore Barolo Riserva - $260
2012 La Jota Howell Mountain Napa Valley Merlot - $280
2005 Henschke Mt Edelstone Shiraz - $290
2009 Brokenwood Graveyard Shiraz - $295
2013 Penfolds 'RWT' Barossa Valley Shiraz - $295
2012 Fontodi Flaccianello Della Pieve - $375
2000 Tenuta dell' Ornellaia 'Ornellaia' - $695
2005 Penfolds Grange Hermitage - $995
1998 Gaja Conteisa Langhe Nebbiolo - $1250
2015 Domaine Tempier Bandol Rose - $130
2015 Domaine Ott 'Mireille' Rose - $140
2014 Chateau De Pibarnon Bandol Rose – magnums - $250
Beverages may change subject to availability
Maximum number of guests
Please note, an infant regardless of age is considered a passengers.
Dining and seating arrangements
Standing Cocktails 30
Casual Buffet 25
Formal Dining 14
Length of charter
Minimum charter length is 4 hours. Extra time can be organised at an additional cost per hour. Please consult your Sydney Harbour Escapes events consultant for more information.
Arrival at the wharf
We recommend that your party arrives at the wharf 15 - 30 minutes prior to your charter. All boats need to book the wharves and have a limited time to pick up and drop off your guests.
Safety and Equipment
Is the boat safe and in good condition?
Yes, the vessel is currently in survey with the NSW Roads and Maritime, which requires comprehensive safety equipment standards and regular safety checks. A safety briefing is given to the charter passengers before embarking and safety gear will be provided if required. All vessels in our fleet are selected for safety, comfort, quality and cleanliness. We are proud to keep them this way.
Is the boat suitable for children?
Yes, children's lifejackets are available on request. Children must be under adult supervision at all times.
What toilet facilities are on board?
Ghost is equipped with three modern, spacious marine toilets with easy access for charter.
Catered Food Options
Can we organise a meal on board?
Yes, we can recommend some excellent caterers for you where we can design the perfect menu to suit your budget and taste.
Can we have music on board?
Yes, the vessel is equipped with a sound system where you can plug in a music compatible device like an iPhone. Please ensure your device is fully charged.
Where can we go during our charter?
Your skipper can take you most places within Sydney Harbour, providing it is within the surveyed boundaries. Should your guests wish to go to a specific location within Sydney Harbour please let us know at time of briefing.
Can we extend our charter time during the charter?
Yes, although this is subject to availability. Please note, the charter will be extended based on the decision of the captain on board and payment will be processed post charter by authorised bond.
Booking and Payment
Can we view the boat before we book our charter?
Yes, as the vessel is located at the Rose Bay Marina viewing is possible most days. We recommend that you view the vessel so that you know exactly what the boat has to offer and whether it is suitable for your charter. Please call in advance to check availability and arrange a viewing.
How do I secure my booking?
A minimum 50% deposit is required to confirm booking, with the balance payable 14 days prior to commencement of the charter. Upon payment of your deposit, a Skippered Charter Contract will be emailed to you, confirming details relevant to your charter, which must be signed and returned. Payment can be made by MasterCard, Visa, Amex, EFTPOS, Electronic Funds Transfer or cash. Diners Card, Bankcard and Cheques are not accepted.
Is there any paperwork to complete before we go on our charter?
Yes, we require your signed contract and authorized bond form prior to your charter commencing.
If I cancel the charter, can I get a refund?
We do not offer refunds should you wish to cancel your charter. If boating conditions are unsafe, as determined by the management of Sydney Harbour Escapes, we will offer a six month voucher where you can reschedule your charter based on availability. Please see our General Booking Information on our website or contact a staff member on 02 9328 4748 for details.
What happens in the event of rain?
Ghost provides excellent protection from the elements because of its covered coach house area and clear roll down awnings that can be rolled out to cover the transom if necessary.
Preparations and Arrival
What do you advise we bring along for our charter?
As conditions can vary on the water, it is suggested that you bring along a hat, sunglasses, sunscreen, swimmers, and seasonal jumper or jacket. Please wear white-soled shoes or non-marking boating shoes. Strictly no black soled shoes or stiletto-heeled shoes, as this will damage the decking.
Does our party need to get there before the set time of the charter?
All your party should be at the designated pick up point at least 15 minutes prior to your charter time to allow loading of passengers and gear and to enable enough time for the skipper's safety briefing. Please note, our charter will start and finish at the times on your contract.
Can one of our guests be picked up late and dropped off early from another wharf?
Multiple pick up and drop off points are not recommended as this will shorten your charter time significantly. We suggest that guests wishing to join the charter late or leave early should arrange alternative transportation via water taxi at their own cost. Please ask one of the Sydney Harbour Escapes team members for a Water Taxi contact.
Boat inspections are welcome by appointment.
2 hour transfer
3 hour transfer
1 hour transfer
2 hour transfer