Circa Spirit Speeding Banner

 

Circa Spirit

 

76' Power Vessel Wedding Charter

Circa Spirit boat is a welcome addition to our Sydney Harbour private charter fleet. She boasts a large upper deck as well as a great internal dining space. Unlike most charter vessels MV Circa Spirit has a large galley in which all the food is prepared by our onboard chef, a large cold room so you are sure to not run out of beverages. MV Circa Spirit can be hired for all types of cruise events.

 

Circa SpiritWedding Charters

  • From $990 Per Hour
  • 65 Max Passengers
  • 65 Cocktail Style
  • 65 Casual Buffet
  • 30 Table Dining
  • This boat does allow
    "Bring Your Own Food and Beverages"

 

Circa Spirit Prices

Total cost =  Vessel Hire   +   Food   +  Beverages   +   Staff Fees  +   Wharf fees

Includes Captain

January - December
$990 per hour
4 hour charter $3960
Minimum 3 hour charter $2970

BYO Charters
$15 per person amenity fee applies
Includes all crockery, cutlery, cups, condiments, microwave, fridges, wash up and ice.

BBQ Usage
$300 surcharge applies

Public holiday surcharges apply

Circa Spirit Canape Menus
 

Silver Canape Menu
$38 for 6 Pieces

Smoked Salmon Tartlet with Cream
Cheese and Roe and shallots
Stir Fried Egg Vegetable Noodle Box with carrot cabbage and chives (V)
Ribbon Sandwich in sliced white and brown Bread with Chicken or Ham
Cheese, Mayonnaise and lettuce
Bacon bits and Shallot Petit Quiche
Lorraine topped with cheese
Vegetarian Spring Roll with mushroom and Seasonal vegetables and dipping Sauce (V)
Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V GF)

Gold Canape Menu
$58 for 12 Pieces

- Fresh Shucked Oysters and Lemon
Wedges (GF)
- Smoked Salmon Tartlet with Cream
Cheese and Roe and Shallots
- Mini Beef Burger with Brioche Buns and
Tomato Cheese, Bbq sauce and Cheese
- Bacon bits and Shallot Petit Quiche
Lorraine topped with cheese
- Baked Beef Sausage Roll in Puff Pastry
and Tomato Sauce
- Vegetarian Spring Roll with mushroom
and Seasonal vegetables and dipping
Sauce (V)
- Variety Seasonal Fruits with
Watermelon, Rockmelon, Pineapple,
Fresh berries (V GF)
- Sweets and Dessert (V)

Platinum Canape Menu
$75 for 14 Pieces

- Fresh Shucked Oysters and Lemon Wedges
(GF)
- Cheese Platter with Brie and Blue Cheese
and Crackers
- Scallops on Shell with Aioli
- Smoked Salmon Tartlet with Cream
Cheese and Roe and Shallots
- Prawn Cocktail Tartlets with Avocado
Mousse and Piquante Sauce
- Mini Beef Burger with Brioche Buns and
Tomato Cheese, Bbq sauce and Cheese
- Stir Fried Egg Vegetable Noodle Box with
carrot cabbage and chives (V)
- Baked Beef Sausage Roll in Puff Pastry
and Tomato Sauce
- Variety Seasonal Fruits with Watermelon,
Rockmelon, Pineapple, Fresh berries (V
GF)
- Variety Dessert (V)

Vegetarian Canape Menu
$38 for 6 Pieces

- Marinated Olives Tartlet with Cream
Cheese and shallots
- Stir Fried Egg Vegetable Noodle Box
with carrot cabbage and chives (V)
- Ribbon Sandwich in sliced white and
brown Bread with Chicken or Ham
Cheese, Mayonnaise and lettuce
- Vegetarian Spring Roll with mushroom
and Seasonal vegetables and dipping
Sauce
- Variety Seasonal Fruits with
Watermelon, Rockmelon, Pineapple,
Fresh berries (V)

Gluten Free Canape Menu
$45 for 6 Pieces

- Fresh Shucked Oysters and Lemon
Wedges (GF)
- Smoked Salmon with Cream Cheese and
Roe and Shallots
- Vegetarian Vietnamese Roll with
mushroom and Seasonal vegetables and
dipping Sauce (V GF)
- Variety Seasonal Fruits with
Watermelon, Rockmelon, Pineapple,
Fresh berries (V GF)
- French style Crème Brulee with Vanilla
Bean and Caramel top

 

Circa Spirit Buffet Menus

Silver Buffet Menu
$48/person

- Platters
- Antipasto with Sliced meats, Ham,
Salami, Prosciutto and Marinated Olives
- Breads, Rolls, Bread Stick and Crackers,
Vegetable Batons, Hummus Dip and
Taramasalata Dip
- Main Course
- Herb Roasted whole Chicken with Jus
- Field Mushroom and Green Peas Risotto
cooked with cream and Parmesan Cheese
- Fresh Garden Salad with Carrots, Tomato
and Cucumber with Mesclun and Lemon
Mustard Dressing
- Variety Seasonal Fruits with
Watermelon, Rockmelon, Pineapple,
Fresh berries (V)

Gold Buffet Menu
$58/person

- Platters
- Antipasto with Sliced meats, Ham,
Salami, Prosciutto and Marinated Olives
- Breads, Rolls, Bread Stick and Crackers,
Vegetable Batons, Hummus Dip and
Taramasalata Dip
- Main Course
- Pork Loin Roast with Crackling and
Apple Gravy
- Cumin spiced Lamb Roast with Rich
Sauce and Mint Flavoured Rub
- Field Mushroom and Green Peas Risotto
cooked with cream and Parmesan Cheese
- Fresh Garden Salad with Carrots, Tomato
and Cucumber with Mesclun and Lemon
Mustard Dressing
- Variety Seasonal Fruits with
Watermelon, Rockmelon, Pineapple,
Fresh berries (V)

Platinum Buffet Menu
$68/person

- Platters
- Salmon Sashimi and Scallops with Lemon
Wedges, Wasabi Mayonnaise
- Antipasto with Sliced meats, Ham, Salami,
Prosciutto and Marinated Olives
- Breads, Rolls, Bread Stick and Crackers,
Vegetable Batons, Hummus Dip and
Taramasalata Dip
- Main Course
- Pork Loin Roast with Crackling and Apple
Gravy or Herb Roasted whole Chicken with
Jus
- Cumin spiced Lamb Roast with Rich Sauce
and Mint Flavoured Rub
- Field Mushroom and Green Peas Risotto
cooked with cream and Parmesan Cheese
- Fresh Garden Salad with Carrots, Tomato
and Cucumber with Mesclun and Lemon
Mustard Dressing
- Variety Seasonal Fruits with
Watermelon, Rockmelon, Pineapple,
Fresh berries (V)

Circa Spirit BBQ Menus

Gold BBQ Menu
$48/person
- Platters

- Antipasto with Sliced meats, Ham,
Salami, Prosciutto and Marinated Olives
- Breads, Rolls, Bread Stick and Crackers,
Vegetable Batons, Hummus Dip and
Taramasalata Dip
- Main Course
- BBQ Grilled Australian Beef and Honey
Flavored Pork Sausages
- Chicken thigh Satay Skewers Marinated
with a Peanut Sauce and Mild Spices
- Thai Beef Skewers with Lemongrass and
Garlic influence, Green Chilli and Basil
- Fresh Garden Salad with Carrots, Tomato
and Cucumber with Mesclun and Lemon
Mustard Dressing
- Variety Seasonal Fruits with
Watermelon, Rockmelon, Pineapple,
Fresh berries (V)

Platinum BBQ Menu
$68/person

- Platters
- Salmon Sashimi and Scallops with Lemon
Wedges, Wasabi Mayonnaise
- Antipasto with Sliced meats, Ham, Salami,
Prosciutto and Marinated Olives
- Breads, Rolls, Bread Stick and Crackers,
Vegetable Batons, Hummus Dip and
Taramasalata Dip
- Main Course
- BBQ Grilled Australian Beef and Honey
Flavored Pork Sausages
- Grilled Vanamei Prawns with Garlic Butter
and Shallots
- Fresh Salmon Fillet with Grilled Lemon
(GF)
- Chicken thigh Satay Skewers Marinated
with a Peanut Sauce and Mild Spices
- Fresh Garden Salad with Carrots, Tomato
and Cucumber with Mesclun and Lemon
Mustard Dressing
- Variety Seasonal Fruits with
Watermelon, Rockmelon, Pineapple,
Fresh berries (V)

Circa Spirit Platter Menus

Silver Platter Menu $120 each

Cheese Platter
Mature Cheddar /Blue
Vein Cheese/ Creamy Brie served with fresh
Berries and Crackers, Lavosh, Nuts and Dried
Fruits
Fruit Platter
Fresh Seasonal fruits with
Watermelon, Rock melons, Pineapple Fresh
Berries and Strawberries
Variety Sweet and Dessert
Caramel Slices, Brownie Slices, New York Cheese
Cake and Chocolate Mousse Dessert
Ribbon Sandwich
Mixed Fillings with Mesclun including Chicken Mayo, Ham
Tomato, Cucumber and Cheese Tomato (v)
Assorted Sushi
Salmon, Avocado, Teriyaki, Tempura Prawn Cucumber, Tofu
and Tuna on Assorted Nori
Vegetarian Antipasto and Dipping(V)
Hummus Dipping, Spiced Olives Dipping, Grilled Eggplant, Vegetables,
Marinated Olives, Pickles, Flat Bread and
Crisp such as Grissini, Lavosh or crackers

Gold Seafood Platter Menu $350
- Fresh Shucked Oysters and Lemon Wedges
(GF) 24pcs
- Salmon Sashimi with Soy Sauce , Wasabi
Paste
- Grilled Scallops on Shell with House dressing
10 pcs
- Tail on Vanamei Prawns Cocktail with Lemon
2Kg
- Mixed Seafood Marina Salad with Calamari,
Barramundi, Prawns and Mussels tossed in
Mayonnaise and Sweet Chilli , Mesclun and
Chopped Chives
- Balmain Bugs Halves , grilled with Garlic
butter and Herbs 10pcs

Platinum Seafood Platter Menu $500
- Fresh Shucked Oysters and
Lemon Wedges (GF)24pcs
- Salmon Sashimi with Soy Sauce ,
Wasabi Paste
- Grilled Scallops on Shell with house
dressing 10pcs
- Tail on Vanamei Prawns Cocktail
with Lemon 2kg
- Mixed Seafood Marina Salad with
Calamari, Barramundi, Prawns and
Mussels tossed in Mayonnaise and
Sweet Chilli , Mesclun and Chopped
Chives
- Balmain Bugs Halves , grilled with
Garlic butter and Herbs 10pcs
- Whole Grilled Scampi with Garlic
Butter and Herbs 10pcs

Circa Spirit Ocean Deluxe Menus

Surf and Turf $180 pp
- Fresh Shucked Oysters and Lemon
Wedges (GF)
- Salmon Sashimi with Soy Sauce ,
Wasabi Paste
- Grilled Scallops on Shell with house
dressing
- Whole Grilled Scampi with Garlic
Butter and Herbs
- Stir fried Abalone on shell with Onion
and Celery
- Hollandaise Sauce on Lobster 1/2 shell
- Grilled Cumin Spiced Lamb Cutlet
- Crusty Bread Rolls and Fresh Garden
Salad with Carrots, Tomato and
Cucumber with Mesclun and Lemon
Mustard Dressing
- Fresh Seasonal fruits with Watermelon,
Rock melons, Pineapple Fresh Berries
and Strawberries
- Desserts Variety with Caramel Slices,
Brownie Slices, New York Cheese Cake
and Chocolate Mousse Dessert

Christmas Special $150pp
- Fresh Shucked Oysters and Lemon
Wedges (GF) Salmon Sashimi with
Wasabi
- Grilled Scallops on Shell with house
dressing
- Whole Grilled Scampi with Garlic
Butter and Herbs
- Garlic Buttered Grilled Vanamei
Prawns with Herbs
- Pistachio Stuffed Turkey Breast
- Pineapple Spiced Leg Ham
- Crusty Bread Rolls and Fresh Garden
Salad with Carrots, Tomato and
Cucumber with Mesclun and Lemon
Mustard Dressing
- Fresh Seasonal fruits with
Watermelon, Rock melons,
Pineapple Fresh Berries and
Strawberries
- Christmas Pudding with Amaretto
Anglaise Sauce

Circa Spirit Beverage Packages

Gold Beverage Package
$15 per person per hour

Sparkling
Cool Woods Brut NV
South Australia, Australia
Rose
La La Land Pinot Noir Rosé 2017
Victoria, Australia
White
Republic of Wine Sauvignon Blanc 2019
South Australia, Australia
Red
Republic of Wine Shiraz 2017
South Australia, Australia
Beer
Corona Extra
Mexico
Becks
Germany
Water - Still and sparkling water
Soft Drinks - Coke, Coke Zero, Fanta, Sprite,
Juice

Platinum Beverage Package
$25 per person per hour

Prosecco
Bianca Vigna NV Brut DOC
Veneto, Italy
Rose
Rêverie 2018
PAYS d’Oc, France
White
First Creek ‘Regions’ Chardonnay 2017
Hunter Valley, Australia
Red
Credaro ‘Kinship’ Shiraz 2017
Margaret River, Australia
Beer
Corona Extra
Mexico
4 Pines Pale Ale
Sydney, Australia
Water - Still and sparkling water
Soft Drinks - Coke, Coke Zero, Fanta, Sprite,
Juice

Staff Fees

$260 wait staff fees for 3 hour charter
$300 wait staff fees for 4 hour charter
$65 wait staff fees per additional hour

1x wait staff per 10-20 pax
2x wait staff per 21-40 pax
3x wait staff per 41-65 pax


Pick up and drop off wharf fees apply (Usually $100 total). Check your quote and contract for more info.



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All prices in $AUS. and include GST
Prices are subject to change without notice
Public holidays incur a 20% surcharge
50% deposit required to confirm your booking
No stiletto heels are to be worn on board

Features

  •   Catering Available
  •   Bring your own drinks available
  •   Bring your own food available
  •   This boat has a licenced bar
  •   Sound system on this boat allows you to bring your own music
  •   A microphone and PA system is available for use
  •   Boat has Presentation facilities
  •   Air conditioning available

Brand : Conquest WA


• 40" TV x 4 in the main saloon area and back deck with HDMI connectivity for laptops etc, also has a built in karaoke system.
• Bluetooth connectivity
• High Quality sound system inside and outside
• Leather lounge throughout indoor and outdoor area
• Covered outdoor entertainment area
• Air-conditioning and heating


Boat Suitability :

Private charters, Corporate Parties, Wedding Charters, Event Charters

Reviews

More Information


What is the maximum capacity of the boat?
Boat is surveyed to hold a maximum of 65 passengers. Please note, an infant, regardless of age is considered a passenger.

Is the boat suitable for children?
Yes, it is suitable for children and appropriate sized lifejackets are available on request. Children must be under adult supervision at all times.

Catered Food Options
Can we organise a meal on board?

Yes, we can recommend some excellent caterers for you where we can design the perfect menu to suit your budget and taste.

On Tour
Can we have music on board?

Yes, the vessel is equipped with a sound system where you can plug in a music compatible device like an iPhone. Please ensure your mp3 player is fully charged.

Where can we go during our charter?
Your skipper can take you most places within Sydney Harbour, providing it is within the surveyed boundaries. Should your guests wish to go to a specific location within Sydney Harbour please let us know at time of briefing.

Can we extend our charter time during the charter?
Yes, although this is subject to availability. Please note, the charter will be extended based on the decision of the captain on board and payment will be processed post charter by authorised bond.

Booking and Payment
How do I secure my booking?

A minimum 50% deposit is required to confirm booking, with the balance payable 14 days prior to commencement of the charter. Upon payment of your deposit, a Skippered Charter Contract will be emailed to you, confirming details relevant to your charter, which must be signed and returned. Payment can be made by MasterCard, Visa, EFTPOS, Electronic Funds Transfer or cash. Diners Card, Bankcard and Cheques are not accepted.

Is there any paperwork to complete before we go on our charter?
Yes, we require your signed contract and authorised bond form prior to your charter commencing.

Cancellation
If I cancel the charter, can I get a refund?

We do not offer refunds should you wish to cancel your charter. If boating conditions are unsafe, as determined by the management of Sydney Harbour Escapes, we will offer a six month voucher where you can reschedule your charter based on availability. Please see our General Booking Information on our website or contact a staff member on 02 9328 4748 for details.

Preparations and Arrival
What do you advise we bring along for our charter?
As conditions can vary on the water, it is suggested that you bring along a hat, sunglasses, sunscreen, swimmers, and seasonal jumper or jacket.

Does our party need to get there before the set time of the charter?
All your party should be at the designated pick up point at least 15 minutes prior to your charter time to allow loading of passengers and gear and to enable enough time for the skipper's safety briefing. Please note, our charter will start and finish at the times on your contract.

Can one of our guests be picked up late and dropped off early from another wharf?
Multiple pick up and drop off points are not recommended as this will shorten your charter time significantly. We suggest that guests wishing to join the charter late or leave early should arrange alternative transportation via water taxi at their own cost. Please ask one of the Sydney Harbour Escapes team members for a Water Taxi contact.


 

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