ONEWORLD

Oneworld Breakfast Menu
$30 Per Person

COLD ITEMS
Fresh fruit platter
Yoghurts
Range of cereals & mueslis
Breads & pastries
Mini muffins
Avocado
Smoked Salmon
Bircher Muesli with berry compote
Hot items (made fresh to order)
TOAST
White, Grain, Sourdough, Wholemeal
EGGS
Scrambled, Poached, Hard-Boiled, Fried Pancakes

OMELETTE – Your Choice of Fillings
Roasted Vine Tomatoes
Bacon
Breakfast Sausages
Sautéed Spinach
Mushrooms
Haloumi

DRINKS
COFFEE
Espresso, Flat White, Latte, Cappuccino, Piccalo

MILK
Full Fat, Skim, Almond, Oat, Soy & Coconut

FRESH JUICE
Orange, Apple, Green, Carrot & Ginger

SMOOTHIES
Mixed Berry, Banana & Honey, Mango

WATER
Still & Sparkling

Dietary Requirements
All dietary requirements can be catered for just let us know upon booking or 10 days prior to charter commencement

Public Holidays
Public Holiday Surcharge is 20%

GOLD BUFFET MENU
$115 Per Person
2 Canapés + 6 Mains + 2 Desserts

CANAPES
Butter-Puff Tartlet
Mixed Mushroom, Fresh Rosemary (V)
Handmade Dim Sim
Pork And Prawn, Lime & Coriander Dipping Sauce (S)

MAIN
Sourdough Bread Rolls
Salted Butter (V)
Chat Potato Salad
Honey Mustard Mayonnaise, Spring Onion (V) (Gf)
Wild Rocket Salad
Shaved Pear, Parmigiano-Reggiano, Reduced Brown Sugar Balsamic (V) (Gf)
Nsw South Coast Oysters
Pomegranate Vinaigrette, Lemon (S) (Gf)
Heirloom Tomato Salad
Chargrilled Corn, Candied Olives, Smoked Paprika Dressing (V) (Gf) (Vgn)
Herb Marinated Chicken Thigh
Confit Garlic, Baby Celery (Gf)
Roasted Tasmanian Salmon
Cauliflower Puree, Shaved Baby Radish (S) (Gf)

DESSERT
Boardwalk Chocolate Brownie
Salted Caramel (V)

Fruit Brochettes
Skewered Seasonal Fresh Fruit (V) (Gf) (Vgn)

DIETARY REQUIREMENTS
All Dietary Requirements Can Be Catered For
Just Let Us Know Upon Booking Or 10 Days Prior To Charter Commencement

PUBLIC HOLIDAYS
Public Holiday Surcharge Is 20%

FINE DINING MENU
$170 Per Person

2 Canapés On Arrival + 1 Entrée + 1 Main + 1 Dessert

Price For Alternate Drops Is Poa
Price For Choice Of Plates Is Poa

CANAPES
NSW South Coast Oysters, Pomegranate Vinaigrette, Lemon (S) (Gf)
Saffron & Mozzarella Arancini, Smoked Aioli (V)

Fresh Sourdough Rolls And Butter

ENTREES
Choose One - 1 

Canadian Sea Scallops (S) (Gf)
Pea Puree, Crisp Prosciutto, Snow Pea Tendril

Berkshire Pork Belly (Gf)
Pickled Eschallots, Chargrilled Peach, Red Witlof

Prosciutto Di Parma (Gf)
Fresh Figs, Chargrilled Asparagus, Goats Curd, Fried Rosemary

Smoked Kingfish Crudo (S) (Gf)
Orange Gel, Confit Fennel, Bronze Fennel Cress, Finger Lime Dressing

Riverina Lamb Back-Strap
Charred Leek, Celeriac Puree, Macadamia Crumb, Pomegranate

Spiced Duck Breast (Gf)
Beetroot Fluid Gel, Golden Beetroot, New Season Asparagus, Sorrel

Burrata (V) (Gf)
Grilled Stone Fruit, Heirloom Tomato, Vanilla Dressing, Purslane Cress

Moreton Bay Bug (S) (Gf)
Pepper Caramel, Grapefruit, Fennel, Chilli Salt

MAINS
Choose One - 1

Cone Bay Barramundi (S)
Smoked Corn Puree, Baby Carrots, Chorizo Crumb, Compressed Cucumber

Riverina Beef Eye Fillet (Gf)
Wilted Greens, Potato Galette, Chargrilled New Season Asparagus, Thyme Jus, Chervil

Tasmanian Salmon Fillet (S) (Gf)
Carrot Puree, French Spices, Roasted Heirloom Carrots, Shaved Celery, Parsley

Spiced Free Range Chicken Breast
Summer Vegetables, Fried Saffron Arborio Croquette, Pea Puree

Roasted Lamb Rump (Gf)
Onion & Parsnip Puree, Crushed Kipfler Potatoes, Grilled Spring Onion, Herb Jus

Twice Cooked Berkshire Pork Belly (Gf)
Grilled Bok Choy, Roasted Cauliflower Puree, Sesame Dressing

Miso Glazed Eggplant (V)
Chargrilled New Season Asparagus, Fried Saffron Croquette

DESSERTS
Choose One - 1

Deconstructed Pavlova (V) (Gf)
Vanilla Cream, Summer Fruit, Macerated Berries

Milk Chocolate Tart (V)

Crème Chantilly, Strawberry, Mint, Raspberry Dust Local & International Cheese (V)

Fruit Crackers, Quince, Fresh Seasonal Fruit

Sticky Date Pudding (V)

Gold Leaf, Butterscotch, Pistachios

Classic Lemon Meringue Tartlet (V)
Shortbread Crumble, Vanilla Ice-Cream

SIDES
Option To Add Additional Bowls Of Sides For $25
1 Bowl Serves 4 Guests

Mixed Seasonal Lettuce Salad (Gf)
Sherry Vinaigrette

Duck Fat Roasted Potatoes (Gf)
Rosemary & Confit Garlic

Warm Broccolini (V) (Gf)
Brown Butter, Toasted Almonds

Roasted Dutch Carrots (V) (Gf)
Golden Raisins, Goat’s Curd, Herb Oil

DIETARY REQUIREMENTS
All Dietary Requirements Can Be Catered
Just Let Us Know Upon Booking Or 10 Days Prior To Charter Commencement.

PUBLIC HOLIDAYS
Public Holiday Surcharge Is 20%

HIRE CHARGE
Additional Charge Of $500
For Large Centre Table In The Main Saloon Is Required
Minimum 20 Guests Guests Or Upon Request
This Price Includes Hire Of The Table, Linen And Chairs Required

GRAZING ANTIPASTO STATION
$49 Per Person
(Minimum 20 Guests)
Grilled, Marinated Vegetables, Freshly Baked Crusty Bread, Sliced Salami, Prosciutto,
Cured Meats And Olives All Served On Quality Wooden Boards And Platters

A Selection Of Local And International Cheese, Dried Fruits, Fruit Paste And Assorted Crackers

SEAFOOD ICE BAR
$59 Per Person
(Minimum 20 Guests)
Assorted Sushi, Fresh Prawns, Sydney Rock Oysters, Pacific Oysters, Dipping Sauces
Served On Crushed Ice

This Can Also Be Customised Further To Include Moreton Bay Bugs, Lobster, Grilled
Scallops, Cured Or Smoked Salmon And Pickled Baby Octopus

OYSTER SHUCKING STATION
$29 Per Person
(Minimum 20 Guests)
Fresh Live Assorted Sydney Rock And Pacific Oysters Shucked To Order Live In Front Of
Your Guests, Served With Assorted Dressings & Sauces, Fresh Lemon And Lime Wedges.

WHOLE BAKED HONEY LEG HAM    $600
(Minimum 20 Guests)
Suitable For 50 To 80 Guests With Other Food Selections.
Whole Honey Baked Leg Ham With Various Mustards, Relishes And Damper Style Bread Rolls.

DESSERT STATION
$49 Per Person
(Minimum 20 Guests)
Fruit Brochettes, Mini Macarons, Lemon Tarts And Boardwalk Chocolate Brownie With Salted Caramel.

***GOLD PACKAGE***
$79 Per Person
5 Gold Canapês + 2 Platinum Canapês + 1 Substantial + 1 Dessert

Gold
Handmade Sushi With Pickled Ginger And Soy Sauce (S)
Handmade Pork And Prawn Dim Sim With Chilli, Lime & Coriander Dipping Sauce (S)
Saffron & Mozzarella Arancini With Smoked Aioli (V)
Spring Peas, Whipped Honey And Ricotta Tartlet With Preserved Lemon & Hazelnuts (V)

Platinum
Angus Beef Burger With Boardwalk Chutney, Smoked Aioli, Pickles On A Brioche Bun
Tasmanian Salmon Tartare Compressed Cucmumber With A Lemon Gel (S)(Gf)

Substantial
Chicken & Chorizo Paella With Heirloom Tomatões (Gf)

Dessert
Selection Of Chocolate, Vanilla, Hazelnut, Mint, Raspberry, Mango Gelato Cones (V)

***PLATINUM PACKAGE***
$99 Per Person
5 Gold Canapês + 2 Platinum Canapês + 1 Substantial + 1 Dessert + Antipasto Station

Antipasto Station
Grilled Marinated Vegetables, Freshly Baked Crusty Breads, Sliced Salami, Proscuitto, Cured
Meats And Olives. A Selection Of Local And International Cheeses, Dried Fruits, Fruit Paste And Assorted Crackers.

Gold
Parmesan Cream & Proscuitto Di Parma Rye Caraway Tostada
Handmade Sushi With Pickled Ginger And Soy Sauce (S)
Saffron & Mozzarella Arancini With Smoked Aioli (V)
Saffron & Confit Garlic Panco & Orégano Crumbed Chicken Strips
Pan Fried Haloumi With Pine Nut Pesto & Herbs (V)(Gf)

Platinum
Australian King Prawns With Smpoked Paprika Mayonnaise & Snow Pea Tendril (S)(Gf)
Angus Beef Burger With Boardwalk Chutney, Smoked Aioli, Pickles On A Brioche Bun

Substantial
Tasmanian Salmon Fillet With Spring Peas, Crushed Potatoes & Salsa Verde (Gf)(S)

Dessert
Chocolate Brownie With Salted Caramel (V)

***DIAMOND CANAPE PACKAGE***
$127 Per Person
6 Gold Canapês + 3 Platinum Canapês + 1 Substantial + 2 Dessert + Antipasto Station

Antipasto Station
Grilled Marinated Vegetables, Freshly Baked Crusty Breads, Sliced Salami, Proscuitto, Cured
Meats And Olives. A Selection Of Local And International Cheeses, Dried Fruits, Fruit Paste And Assorted Crackers.

Gold
Nsw South Coast Oysters With Pomegranate Vinegarette & Lemon (Gf)(S)
Fresh Fig, Smoked Goasts Curd & Olive Tapendade Wild Rice Cracker With Micro Basil (Gf)(V)
Karaage Chicken With Sriracha Mayonaise And Fresh Lime
Smoked Ocean Trout Tartlet With Capers, Dill Creme Fraiche & Avruga Caviar (S)
Chargrilled Pineapple Pork Belly Skewers With Mustard Sauce (Gf)
Mushroom, Bamboo Shoot And Garlic Gow Gee With Coriander Dipping Sauce (V)

Platinum
Coconut Marinated Queensland Banana Prawns In A Betel Leaf With Palm Sugar And Fried Shallots (S)

Black Truffle Arancini With Confit Garlic Aioli (V)

Free Range Pulled Chicken Slider With Smoked Bbq Sauce, Garlic Aioli And Shaved Iceberg

Substantial
Vermicelli Noodle Salad With Thai Style Beef Tenderloin Fragrante Herbs And Nuoc Cham Dressing (Gf)

Dessert
Shortbread Tartlet With Passionfruit Curd And Fresh Strawberry (V)
Chocolate Cherry Tartlet With Shaved Coconut (Gf)

***ADDITIONS TO MENUS***
You Are More Than Welcome To Add Additional Items To Your Menu On Top Of The Standard
Items Outlined. These Items Will Be Charged Additional To The Menu Price.

Gold
$8 Per Canapê Per Person

Platinum
$12 Per Canapê Per Person

Substantial
$18 Per Canapê Per Person

Dessert
$8 Per Canapê Per Person

DIETARY REQUIREMENTS
All Dietary Requirements Can Be Catered
Let Us Know Upon Booking Or 10 Days Prior To Charter Commencement

PUBLIC HOLIDAYS
Public Holiday Surcharge Is 20%

GOLD BEVERAGE PACKAGE
$70 Per Person For 4 Hours
$15 Per Person For Every Hour There After

Sparkling
Nv Edmond They 'Blanc De Blanc' - France

White Wine
2019 The Pass By Vavasour Sauvignon Blanc – Marlborough Nz
2019 Black Cottage Pinot Gris – Marlborough Nz

Red Wine
2019 Ingram Road Pinot Noir – Yarra Valley, Aus
2018 Mojo Shiraz – Barossa Valley, Aus

Rose
2019 Reverie Rose – Pays Doc, Fr

Beer
Peroni Nastro Azzuro – It
Corona Extra – Mx

Water & Soft Drinks Are Included

Speciality Items Are Available On Request Poa

Vintages & Wines Are Subject To Availability

PLATINUM BEVERAGE PACKAGE
$100 Per Person For 4 Hours
$25 Per Person Per Hour For Every Hour There After

Champagne
G.H.Mumm Cordon Rouge Nv – Champagne Fr

White Wine
2019 Kumeu River 'Village' Chardonnay – Auckland, Nz
2018 Scorpius Pinot Gris – Marlborough, Nz

Red Wine
2018 Teusner 'Biltmore' Shiraz – Barossa Valley, Aus
2017 Howard Park 'Miamup' Cabernet Sauvignon – Margaret River, Aus

Rose
2019 Rameau D'or Rose – Provence, Fr

Beer
Peroni Nastro Azzuro – It
Corona Extra – Mx

Water & Soft Drinks Are Included
Speciality Items Are Available On Request Poa
Vintages & Wines Are Subject To Availability

SPIRIT & COCKTAILS
Basic Spirit
Includes Mixer              $12 Each
Smirnoff Red
Tanqueray Gin
Captain Morgan Original Spiced Rum
Bacardi
Johnny Walker Red Label
Jim Beam Bourbon
El Jimador Tequila

TOP SHELF 
Includes Mixer               $15 Each
All The Above Plus The Following.
Grey Goose Vodka
Hendricks Gin
Johnny Walker Black Label
Makers Mark Bourbon
Patron Silver Tequila

COCKTAILS               $25 EACH
Must Prepay Minimum of 20 Cocktails
Choose Two - 2

Espresso Martini
Like A Refined Red Bull & Vodka For Coffee Lovers
The Espresso Martini Promises A Pick-Me-Up
Calm-Me-Down Effect In A Tasty Package. T

Old Fashioned
The Old Fashioned Is Timeless
This Simple Classic Made With Rye Or Bourbon, A Sugar Cube, Angostura Bitters,
A Thick Cube Of Ice, & An Orange Twist Delivers Every Time.

Mojito
The Mojito Might Be Cuba’s Most Popular Contribution To Cocktail Culture.
The Simple Mix Of White Rum, Lime Juice, Cane Sugar, & Soda
(With Muddled Mint, Please) Is Fresh And Tropical
It’s A Classic That We Don’t Expect To Disappear Any Time Soon.

Moscow Mule
This Famous Drink Contains Ginger, Vodka, Lime, And Soda.

Aperol Spritz
This Popular Aperitif Is As Visually Pleasing As It Is Tasty And Easy To Make:
A Three-Two-One Ratio Of Prosecco, Aperol, And Soda. May The Summer Of Spritz Compel You.

Whiskey Spritz
Basically, The Cocktail Version Of Michael Fassbender - Delicious,
With An Edge Of Mystery. We Love A Whisky Spritz As A Welcome Drink
It’s Light And Slightly Sweet But With Enough Flavour To Please Everyone.

Cosmopolitan
The Cosmo Became Almost Ubiquitous In The '90s
Thanks To The Tv Show Sex And The City,
This Spin On The Martini Remains Just As Tasty Today As When Carrie Bradshaw Made It Famous.

Additional Charges       $350
When Cocktails Are Selected An Additional Mixologist

Consumption Wine List

Consumption Bar
Minimum Spend     
0 – 50 Guests        $2000
51 – 100 Guests    $5000

PRICE IS PER BOTTLE 

Champagne & Sparkling
NV Edmond They 'Blanc de Blanc' – France                  $39 
G.H.Mumm Cordon Rouge NV – Champagne FR          $110 

WHITE WINE
2019 The Pass by Vavasour Sauvignon Blanc – Marlborough NZ          $42 
2019 Black Cottage Pinot Gris – Marlborough NZ                     $59 
2019 Kumeu River 'Village' Chardonnay – Auckland, NZ          $59 
2018 Scorpius Pinot Gris – Marlborough, NZ                            $59 

RED WINE
2019 Ingram Road Pinot Noir – Yarra Valley, AUS                    $45 
2018 Mojo Shiraz – Barossa Valley, AUS                                   $46 
2018 Teusner 'Bilmore' Shiraz – Barossa Valley, AUS              $55 
2017 Howard Park 'Miamup' Cabernet Sauvignon – Margaret River, AUS             $65 

ROSE
2019 Reverie Rose – Pays DOC, FR                      $45 
2019 Rameau d'Or Rose – Provence, FR               $65 

BEER
Peroni Nastro Azzuro – IT                                       $8 
Corona Extra – MX                                                  $8 

SOFT DRINKS 
Coke, Sprite, Solo, Fanta, Diet Coke, Coke Zero   $3 

JUICES  
Orange, Apple, Grapefruit, Pineapple, Tomato      $3 

WATER
Still & Sparkling                                                      $3