Coast boat side cruising

 

COAST

 

65' Twin Deck Luxury Catamaran Boat Weddings

Coast boat offers space and comfort for your Sydney Harbour wedding. Pioneering vessel design, elegantly appointed entertainment areas, sensational stability and fabulous all weather comfort makes her an impressive choice for your ceremony or wedding reception.On board, guests can enjoy uninterrupted harbour views, pre-dinner drinks and canapes on the generous upper-deck area before being seated for a superior harbour dining experience.

 

COASTWedding Charters

  • From $900 Per Hour
  • 150 Max Passengers
  • 150 Cocktail Style
  • 80 Casual Buffet
  • 30 Table Dining

 

COAST Prices

Total cost =  Vessel Hire   +   Food   +  Beverages   +   Staff Fees  +   Optional Extras   +   Wharf fees

Peak Season November

 
Friday – Saturday $1,200.00 per hour
Minimum 50 guests or minimum spend $12K 
Minimum hire 4 hours (4 hour charter) $4,800.00
 
Sunday - Thursday $1,000.00 per hour
Minimum 30 guests or minimum spend $8K 
Minimum hire 3 hours (3 hour charter) $3,000.00
 
Peak Season December
 
Thursday’s $1,200.00 per hour
Minimum 50 guests or minimum spend $11K 
Minimum hire 4 hours (4 hour charter) $4,800.00
 
Friday – Saturday $1,350.00 per hour
Minimum 60 guests or minimum spend $13.5K 
Minimum hire 4 hours (4 hour charter) $5,400.00
 
Sunday - Wednesday $1,100.00 per hour
Minimum 40 guests or minimum spend $7K 
Minimum hire 3 hours (3 hour charter) $3,300.00
 
High Season January - March
 
Friday – Saturday $1,200.00 per hour
Minimum 40 guests or minimum spend $10K 
Minimum hire 4 hours (4 hour charter) $4,800.00
 
Sunday – Thursday $1,100.00 per hour
Minimum 30 guests 
Minimum hire 2 hours
4 hour charter $4,400.00
3 hour charter $3,300.00
2 hour transfer $2,600.00
 
 
 
Low Season April – October (Excluding Vivid)
 
Monday - Sunday $900.00 per hour
Minimum 30 guests 
Minimum hire 2 hours
4 hour charter $3,600.00
3 hour charter $2,700.00
2 hour charter $2,500.00
 
Vivid Rates (Minimum 3 hours on Friday & Saturdays)
 
2 hour charter $2,650.00
2.5 hour charter $2,850.00
3 hour charter $3,000.00
4 hour charter $3,500.00
 
STAFFING COSTS 
(not inclusive of public holidays which is plus 35% rate on wait/bar staff & chef only)
 
Boat Hire 
All inclusive of Captain, Deck Hand and Cruise Director
 
CHEF 
Included on full service menu’s up to 4 hours not inclusive of platters.
 
Wait and Bar Staff are not included
 
4 hour charter  $275.00 per staff
3 hour charter  $250.00 per staff
2 hour charter  $225.00 per staff
 
Any additional hours charged at $50 per staff and $65 for chef

(We recommend 1 wait staff and 1 bar staff for every 30 guests )Peak Season November

Wharf fees

Wharf Fees
$75 wharf fees each for pick up and drop off in all city wharf
$150 wharf fees each for pick up and drop off at Homebush, Meadow Bank, Manly and Middle Harbour

Staff Fees

$250 per wait staff
1 x wait staff per 15 guests

Coast Canape Menus
Alternatively individual items are $7.50 plus the cost of a chef @ $300 for a min of 4hrs We
can assist and custom any menu preferences, please advise any dietary requirements where
possible prior
Cruise Canapés
$50 per person - Selection of 6 items
Captains Canapés
$60 per person - Selection of 8 items
Commodores Canapés
$70 per person - Selection of 10 items

COLD CANAPES
Fresh Market Peeled Prawns with Lemon Aioli (GF)
Fresh Oysters, House Vinegar, Zesty Lemon, Fresh Lime Juice (GF)
Salmon Gravlax, Avocado, Tomato, Lime Salsa Tartlet
Crystal Vegetarian Rice Paper Rolls, Sweet Chilli & Fresh Asian Herbs (VEG, GF)
Fresh Salmon Gravlax with Avocado on Oven Toasted Crouton
Tuna Tartare with a Garlic Crouton ($2 pp extra)
Tataki of Sashimi Grade Tuna Fillet, with Lime, Served on a Ceramic Spoon ($2 pp extra)
Kingfish Sashimi with Miso Wasabi Dressing Served on a Ceramic Spoon ($2 pp extra)
Kingfish Ceviche, Cucumber, Shallot Chilly, Herb Served on a Ceramic Spoon ($2 extra)
Fresh King Prawns with Mango & Chilli Salsa Served on a Ceramic Spoon (GF)
Bruschetta of Goats Cheese, Pear, Herb, Pomegranate Molasses (VEG)
Bruschetta of Tomato, Feta, Basil with Balsamic Glaze (VEG)
Pulled Beef Brisket Tartlet
Marinated Slow Roasted Beef Fillet with Onion Relish Jam & Basil, on Infused Crouton
Peking Duck Crepe with Hoisin Sauce, Shallot & Sesame
Crystal Rice Papers of King Prawns, Vegetables & Mint
Goats Cheese & Pear Tartlet (VEG)
Taleggio, Shiitake Mushroom Bruschetta, Pea Tendrils (VEG)

Frittata of Asparagus, Feta, Semi Dried Tomato
Seafood Tacos of Seasonally available Fish, with Light Citrus Creme Fraiche & Avocado
Smoked Tout Tarts with Red Onion, Bell Pepper, Chilli, Chive
Flame Grilled Sashimi Scallops Cocktail Maki
Wakame Seaweed Cocktail Maki (VEG, GF)

WARM CANAPES
Crab Spring Rolls Served with Chilli Salt, Lemon Mayonnaise
Indian Pakora Fritter of Spinach & Onion (GF, VEG, V)
Mexican Chilli Spiced Ancho Fresh Lime Chicken Bamboo Skewers (GF)
Petit Flaky Pastry Pies of Chicken,& Traditional Pepper Beef Steak & Vegetarian
Selection of Supreme & Vegetarian, Pizzatz (VEG)
Selection of Quiches Loraine, Spinach, Feta & Provencal (VEG)
Coast Style Mediterranean, Lemon and Fresh Herbs Chicken Skewers
Aranchini of Mushroom Duxelles, Truffle Oil & Herbs Crumbs, Lightly Fried (VEG, GF)
Lebanese Lamb Kofta, Grilled & Roasted served with Tzatziki Sauce (GF)
Chicken Satay Skewers, Roasted Peanuts and Coconut (GF)
Middle Eastern Cheese Sambousek Pomegranate Molasses
Pork Belly on Melba Toast, Rocket, Tomato Relish
Pork & Veal Meatballs in Sticky Glaze (GF)
Crispy Asian Vegetable Spring Rolls (VEG)
Prawn Dumplings with Ginger Soy
Pork & Cabbage Dumplings with Soy
Panko Prawns with Fresh Chilli Soy
Traditional Mini Sausage Rolls with Ketchup

SUBSTANTIAL CANAPES
Beef Slider of Pulled Beef Gherkins, Japanese Slaw, in a Milk Bun
Mini Gourmet Burger with Beef, Cheese Tomato Relish & Sweet Mustard in a Milk Bun
Vegetarian Slider of Chickpea & Kale (VEG)
Chicken Slider Crumbed Tenderloin Peri Peri Mayonnaise in a Milk Bun
Eye Fillet of Beef on Flat Turkish Bread with Extra Virgin Olive Oil & Leaf Rocket
Avocado, Chilli, Tomato on Flat Bread with Salsa Verde
Finger Sandwiches - Chicken, Walnuts, Celery & fresh Herbs
Smoked Salmon Cucumber & Dill, Ham & Seeded Mustard, Egg Mayonnaise
Spanner Crab Finger Sandwiches wth Creme Fraiche, Chives ($2 pp extra)

NOODLE BOXES
Maximum of 2 Per Chosen Menu
Warm Noodle Boxes
Beer Batter Flat Head Fillets with Fries & Chef Made Tartar Sauce
Pea & Asparagus Risotto with Lemon Extra Virgin Olive Oil, & parmesan (VEG) (GF)
Wild Mushroom Risotto with 4 Varieties of Mushrooms & Fresh Thyme & Sage (GF)
Mango Chicken Curry, Sweet Coconut & Mango Sauce Capsicum & Peas with Rice (GF)
Red Thai Prawn & Coconut Curry, Baby Corn, Green Beans, Carrots, with rice
Chicken Cashew & Snow Pea Stir Fry, Shallots, Capsicon Coriander, Buk Choy, Oyster Sauce
Thai Sweet Chilli Chicken & Noodle Stir Fry with Bok Choy, Fresh Sliced Red Capsicum, Baby
Corn Carrots Singapore Noodles & Crispy Garnish

Cold Noodle Boxes
Roasted Tandoori Chicken with Currants & Fresh Herbs & Tomato Kasoundi Pickle (GF)
Marinated Thai Beef Mesclun Salad, Crispy Thai Slaw, Vermicelli Noodles, Roasted Cashews
& sesame seeds Poached Chicken Pesto & Avocado Mesclun Salad, Cucumber, Creamy Diced
Danish Feta Topped with roasted Walnuts. (GF)
Penne Chicken Basil Pasta with Creamy Mayo, Sun-Dried Tomatoes & Parsley
Healthy Brown Rice, Quinoa, Chia Seeds, Fresh Vegetables, Almonds & Coconut in an Asian
Style Dressing
Beetroot & Black Bean Falafel Salad with Pickled Cauliflower & Lentil Tabbouleh & Tahini
Dressing (V) (VEG)
Glass Noodles with Asian Fresh Vegetables & Herbs in a Sesame Oil Dressing (VEG)

DESERT CANAPÉS OPTION
Inclusive as an item with Cruise, Captains and Commodores Canapés Menu or $7.50 per
person as an additional upgrade. We recommend a mix of the below, please custom with
any preferences.
Assorted French Style Macarons
Petite Lemon Cheese Cake
Hazelnut Crunchy
Pistachio and Raspberry Slice
Petite Mixed Berry Cheese Cake
Assorted Polenta Cake (GF)
Dark Chocolate & Pecan Fudge Brownies
Mini Pavlova
Assorted Mini Gelato Cones

*Note we can custom deserts for gluten free and vegan on request*

Coast Buffet Menus
SILVER BUFFET

$65.00 PER PSON
Chef’s Selection of Canapés - 3 per person Buffet of 3 Mains and 3 Sides
Aged Angus Grain Fed Eye Fillet, Sealed & Slow Roasted with Tiny Capers, Red Onion, Flat
Parsley, Extra Virgin Olive Oil.
Burnt Orange Honey Glazed, Cured & Smoked Premium Leg Ham, Cooked & sliced Onboard
with Relishes, Seeded & Dijon Mustard
Breast of Free Range Chicken, Roasted with Blistered Cherry Tomatoes, Chilli, Asparagus
Spiced Sauce.
Lightly Battered Flat Head Fish Fillets with Tartar Sauce
Cocktail Potatoes, Steamed & Roasted with Onions, Herbs & Wilted Baby Spinach
Salad of Rocket Leaves, Parmesan, Extra Virgin Olive Oil
Japanese Slaw with Julienne Carrot, Soy Bean, Aroma Seaweed, Sesame Miso Mayo
Bakers Basket
Desert
Assorted French Style Macarons - (GF) Traditional Mixed
Assortment of Petit Fours
Hazelnut Crunchy Dense Dark Chocolate & Raspberry Tart
Pistachio Raspberry and White Chocolate
Lemon Meringue Tartlet
Mango & Coconut Tartlet
Strawberry Bavaroise
Fruit Platter of Seasonal Fruits and Berries
Nespresso Coffee and Tea Varieties

GOLD BUFFET
$75.00 PER PERSON
Chef’s Selection of Canapés - 3 per person Buffet of 4 Mains & 3 Sides
Fresh Cooked Peeled Prawns - Seasonal Varieties Served with Lemon Accompaniments
Aged Angus Grain Fed Eye Fillet, Sealed & Slow Roasted with Tiny Capers, Red Onion, Fat
Parsley, Extra Virgin Oil.
Burnt Orange Honey Glazed, Cured & Smoked Premium Leg Ham, Cooked & Sliced Onboard
with Relishes, Seeded & Dijon Mustard
Breast of Free Range Chicken, Roasted with Blistered Cherry Tomatoes, Chilli, Asparagus
Spiced Sauce.
Whole Barramundi Fillets, Deposed & Roasted, Ginger, Garlic Soy Combo Sauce
Japanese Slaw, Red and White Cabbage, Julienne Carrot, Soy Beans & Aroma Seaweed with
a Roast Sesame and Miso Dressing
Salad of Rocket Leaves, Parmesan, Extra Virgin Olive Oil
Edamame, Feekah & Kale, Lentil, & Seeds in a Fragrant Dressing

Bakers Basket
Desert

Assorted French Style Macarons - (GF) Traditional Mixed
Assortment of Petit Fours
Hazelnut Crunchy
Dense Dark Chocolate & Raspberry Tart
Pistachio Raspberry and White Chocolate
Lemon Meringue Tartlet
Mango & Coconut Tartlet
Strawberry Bavaroise
Fruit Platter of Seasonal Fruits and Berries
Nespresso Coffee and Tea Varieties

PREMIUM SEAFOOD BUFFET
$98.00 PER PERSON
Chefs Selection of Canapés - 3 per person
Buffet of 5 Mains and 4 Sides
Freshly Chucked Sydney Rock Oysters, Season Varieties with Lime & lemon wedges
Fresh Cooked Prawns, Seasonal Varieties, with Coast House Dressing
Calamari Salad, Shitake, Coriander, Garlic, Chilli, Ginger, Red Capsicum
Beer Battered Flathead Fillets with Homemade Tartar Sauce.
Whole Barramundi Fillets, Deposed & Roasted, Ginger, Garlic Soy Combo Sauce
Aged Angus Grain Fed Eye Fillet, Sealed & Slow rRoasted with Tiny Capers, Red Onion, Fat
Parsley, Extra Virgin Olive Oil
Vermicelli Noodles with Fresh Vegetables & Herbs in a Sesame Oil Dressing
Edamame, Feekah & Kale, Lentil, & Seeds in a Fragrant Dressing
Rich Black Rice Salad with Sweetcorn & Juicy Cherry Tomatoes, Tossed in a Light Lime &
Coriander Dressing
Steamed Jasmine Rice
Bakers
Basket Desert

Assorted French Style Macarons - (GF) traditional mixed
Assortment of Petit Fours
Hazelnut Crunchy Dense Dark Chocolate & Raspberry Tart
Pistachio Raspberry and White Chocolate
Lemon Meringue Tartlet
Mango & Coconut Tartlet
Strawberry Bavaroise
Fruit Platter of Seasonal Fruits and Berries
Nespresso Coffee and Tea Varieties

Coast Formal Dining Menu
$125 per person

Available on Application - Maximum passenger numbers apply
We can custom a plated menu for you with our chef, this is an example:


Plated Menu Options
Please select from the following
4 canapés/ 1 main / 1 dessert
4 canapés /2 main / 2 dessert (alternate drop)
2 canapés /1 entrée /1 main /1 dessert
2 canapés /2 entrée /2 main /2 desserts (alternate drop)


Entree Selection
Gin Cured Salmon, Gin Crumb, Shaved Fennel, Sweet Mustard, Watercress Leaves
Capon Terrine, Armagnac Prunes, Black Barley, Celeriac Remoulade
Goats Cheese Ravioli Truffle Sauce
Duck and Porcini Risotto Parmesan and Chervil


Mains
Beef Fillet, Bone Marrow, Bordelaise Sauce, Buttered Green Beans, Fires
Pea and Asparagus Risotto, Grilled Prawns and Scallops Shaved Calamari
Roasted Pork, Potato Confit, Fennel Puree, Drunken Currants Pork Jus
Chicken Breast Smoked Corn Puree, Scallops, Green Chilli, Creamy Polenta
Lamb Loin, Smoked Eggplant, Salted Cherry Tomato, Mint Jus


Dessert
Coconut Panna Cotta, Mango, Strawberry, Pineapple Compote
Cassis Chocolate Cake, Sweet Creme Fraiche Rum Baba, Cream, Cherry Compote

PLATTERS & GRAZING TABLES
Grazing Table - $7.00 per person - Minimum 40 guests

Honey Gazed Ham Served with Assorted Breads and Condiments
OR
Rare Beef Fillet, Served on Rocket Leaf, Horseradish Assorted Breads & Condiments

ADDITIONAL PLATTERS MENU
Available to add to your Chosen Menu.
(If these are instead of a catered canapé or buffet menu staff charges may apply) Each Platter Serves up to 10 people or charged by person with a minimum of 10 persons.
Cheese Platter - $200 or $20 per person
Includes an Assortment of Australian and Italian cheeses, Aged Cheddar Washed Rind, Blue, Brie, Goats, Assorted Crackers, French Baguette, Dried Fruits, Nuts, Quince Paste
Italian Antipasto Platter - $150 or $15 per person
Includes an Assortment of Meats, Olives, Tapenade, Pesto, Artichokes, Aubergine, Sun-Dried Tomatoes, Parmesan Cheese & Crusty Bread.
Middle Eastern Mezze Platter - $150 or $15 per person
Hummus, Baba Ghanoush, Dolmades, Felafel, Lamb Kofta, Herb & Garlic Flat Bread.
Chargrilled Vegetable Platter - $150 or $15 per person
Red Capsicum, Eggplant, Zucchini, Asparagus, Baby Beet, Artichokes & Crusty Bread.
Selection of House Made Dips - $120 or $12 per person
Trio of Dips, Crackers, Vegetable Crudités & Bread Sticks
Fresh Prawns - $320 or $32 per person
Seasonally Available Cooked Prawns Peeled to Tail End, Lemon Wedges, Seafood Sauce
Freshly Shucked Oyster Platter - $300 or $30 per person
Seasonally available Premium Oysters, Lemon Wedges/ Citrus Mignonette
Hawaiian Poke Salad - $250 or $25 per person

Atlantic Salmon, Avocado, Mango (seasonal) Edamame, Daikon, Crunchy Cucumbers on a bed of Marinated Sushi Rice. Garnished with Seaweed Salad, Pickled Ginger & house Poke dressing
Smoked Salmon Platter - $160 or $16 per person
Salmon, Creme Fraiche, Crusty Baguette, Caper Berries, Red Onion & Cornichons

Custom Seafood Platter - Market Price
Morton Bay Bugs, Blue Swimmer Crab, Cooked Prawns, Oysters, Octopus with Lemon Dressing, Smoked Trout & Homemade Tartar Sauce Served on Garden Salad (We can custom this to suit all preferences and budget)

Assorted Seafood Canape Platter - $350.00 - 36 bite size pieces
Yarra Valley Salmon Caviar + Herbed Cream Cheese
Avruga Caviar + herbed Cream Cheese
Petuna Smoked Salmon + Avruga Caviar + Herbed Cream Cheese
Cooked Tiger Prawn + Avocado Cream
Hot Seafood Canape Platter - $120 or $12 per person
Beer Battered Flat Head Fillets, Panko Prawns, Salt and Pepper Squid with Shoe String Fries
Meat Platter - $200.00 or $20 per person
Marinated Eye Beef Fillet, Grilled Oven Baked Herb Chicken & Lebanese Lamb Kofta
Italian Pasta Platter - $150.00 or $15 per person
Beef Lasagne, Spinach & Ricotta Cannelloni & Pasta Bake.

SUSHI PLATTERS
Top Grade - $300 or $30 pp – 56

Pieces Finest Seasonal Seafood, Accompanied with Wasabi Pickles Ginger & Marinated Seaweed, Beautifully presented with Flowers
Regular Japanese - $200 or $20 per person - 60 pieces
Mix of Cooked & Raw Tuna, Salmon, Chicken & Vegetarian

Sashimi Selection - $200.00 or $20 per person
An Abundance of finest Atlantic Salmon, Yellowfin Tuna & Hairamasa Kingfish, Finley Sliced Accompanied by Marinated Seaweed, Pickled Ginger, Soy Sauce Wasabi

Salad Platter Choices - $100.00 or $10 per person

(Please Ask For Our Full Salad Selections to Suit all Dietary Needs)

• Mixed baby leaves, cherry tomatoes, Spanish Onions, Cucumbers & Avocado.
• Rocket with Shaved Parmesan Cheese, Extra Virgin Olive Oil, Balsamic glaze
• Tabouleh, Continental Parsley with Fresh Crisp Vegetables & burghal Lemon Citrus Dressing
• Japanese Slaw w Mix of Cabbage, Julienne Carrot, Seaweed,Sesame, Miso Mayo Dressing
• Brown Rice, Red Quinoa & Fresh Vegetables in a Refreshing Dressing

Vegetable Platter - $150.00 or $15 per person
Roast Potatoes, Pumpkin, Sweet Potato, Carrots, Baby Beets & Spanish Onions
Vegan Platters $200.00 Minimum Order
Assorted Vegan Platters available on request, Savoury or Desert
Fresh Fruit Platter - $120.00 or $12 per person
Seasonal Fresh Fruit
Desert Platter Selection of Sweet Treats - $120.00 or $12 per person
Assorted French Style Macarons - (GF) Traditional Mixed
Assortment of Petit Fours
Hazelnut Crunchy
Dense Dark Chocolate & Raspberry Tart
Pistachio Raspberry and White Chocolate
Lemon Meringue Tartlet
Mango & Coconut Tartlet
Strawberry Bavaroise

Please Note - Minimum Orders May Apply
If you have any dietary requirements please advise us in advance so that we can ensure that they are catered for.
Likewise please advise of any allergies. Our menu offers items with peanuts, tree nuts, soy, milk, eggs, wheat and shellfish, while we take steps to minimise the risk of cross contamination we cannot guarantee that any of our products are free of potential allergens.
All supplies are on availability and may be substituted on the day

Coast Beverage Packages

Commodores Selection

$15  per person per hour- Minimum of 3 hours

La Boheme - Cuvee Blanc - Yarra Valley

De Bortoli Prosecco - King Valley

Atkins Farm - Sauvignon Blanc - Adelaide Hills

Bella Riva - Pinot Grigio - King Valley

De Bortoli - Villages - Chardonnay - Yarra Valley

De Bortoli - Villages - Pinot Noir - Yarra Valley

De Bortoli - Deen Vat 8 - Shiraz - VIC

De Bortoli - Deen Vat 9 - Cab Sauv - VIC

Rose Rose - King Valley – VIC

 

Asahi, Corona, Cascade Premium Light, Hahn Super Dry, James Squire Fifty Lashes, Peroni, Peroni

Leggera, Somersby Pear Cider, Strongbow Cider.

 

Captains Selection

$13.50 per person per hour - Minimum of 3 hours

De Bortoli Willowglen - NV Brut

De Bortoli Emeri - Pink Sparkling Moscato

De Bortoli -Vivo – Chardonnay

821 South - Sauvignon Blanc - Marlborough

De Bortoli Lorimar - Shiraz

De Bortoli Willowglen - Cabernet Merlot

Corona, Cascade Premium light, Hahn Super Dry

All Packages Inclusive of Soft Drinks: (Bottled) Soda, Tonic, Lemonade, Dry Ginger Ale,

Lemonade, Sparkling MineralWater, Coke, Coke Zero, Cranberry Juice, lemon lift, Pineapple

Juice, Orange Juice, Apple Juice.

 

Non Alcoholic Beverage Package

$7.00 per person per hour - Minimum of 3 hrs

Assorted Soft Drinks/Juices as above, Sparkling & Still Water, Freshly Brewed

Tea and Coffee

SPIRITS

House Spirits upgrade 1 @$7.00 per person per hour

Vodka, Gin, Rum, Scotch, Bourbon

Top shelf spirits upgrade 2 @$10.00 per person per hour

Vodka, Gin, Rum, Scotch, Bourbon, Cointreau, Baileys, Tequila, Kahlua

 

TRANSFER BEVERAGE PACKAGES

Applies to Captains & Commodores Selections

Cruise time of 1 - 2 hours 

Alternatively transfers can be done on the Consumption Bar Menu on a minimum spend

plus staff charges.

High Season Nov/Dec Premium dates Transfer Minimums of 100 Guests Apply

 

Cruise Beverages - Transfer Package

Captains Selection

1 hour cruise time - $20 per person

 2 hour cruise time - $25 per person

 

Commodores Beverages - Transfer Package

Commodores Selection

1 hour cruise time - $30 per person

2 hour cruise time - $35 per person

 

PLEASE NOTE

Staff Charges

Staff are not included - $275 per Bar Staff

All packages are designed for a ratio of approx. 50/50 men and women. Additional charges apply for

large groups of males

Coast Beverages on Consumption, Bar Tab or Cash Bar

A full range of packaged beer, selected bottled wines, spirits and liqueurs. Your choice of beer and
wine can also be supplied with this option. ***A charge for wait-staff applies of $275 per staff for a
charter of 3-4 hours the number of staff required will be advised at the time of booking
*** Minimum spends apply on premium dates. Please advise your Preferences.

Wait Staff
$275 per bar staff for 3 - 4 hour charter
1 bar staff required for every 30 passengers
Minimum spends apply on premium dates

White Wine

De Bortoli -Vivo - Sauvignon Blanc
Bottle - $35, Glass - $7
De Bortoli - Vivo - Chardonnay
Bottle - $35, Glass - $7
821 South - Sauv Blanc – Marlborough
Bottle - $40, Glass - $7
Atkins Farm - Sauv Blanc - Adelaide Hills
Bottle - $42
De Bortoli - Villages - Chard - Yarra Valley
Bottle - $42
Bella Riva - Pinot Grigio - King Valley
Bottle - $40
Act One - Riesling - Yarra Valley
Bottle - $42

Red Wine

De Bortoli - Lorimar - Shiraz
Bottle - $35, Glass - $7
De Bortoli - Willowglen - Cabernet Merlot
Bottle - $35, Glass - $7
De Bortoli -Deen Vat 8 – Shiraz
Bottle - $42
De Bortoli - Deen Vat 9 - Cab Sauvignon
Bottle - $42
De Bortoli - Villages - Pinot Noir - Yarra Valley
Bottle - $42

ROSE
Rose Rose - King Valley

Bottle - $40

SPARKLING
De Bortoli Willowglen - NV Brut
Bottle - $35, Glass - $7
De Bortoli -Lorimer - NV Chardonnay Pinot Noir
Bottle - $38
La Boheme - Cuvee Blanc - Yarra Valley
Bottle -$43
De Bortoli - Prosecco - (Organic) - King Valley
Bottle -$40
De Bortoli - Emeri - Pink Moscato
Bottle -$35

PREMIUM WINES & CHAMPAGNES

on “request and availability only”
Veuve Fourny & Fils - NV Grand Reserve
Bottle -$35
Moet & Chandon Brut
Bottle $95
Veuve Clicquot – NV
Bottle $125
Este -Pinot Noir Chardonnay
Bottle $85.00
Janz Premium Cuvee - Tasmania
Bottle $52
Divici - Prosecco - (Organic) - Italy
Bottle $43:
Shaw and Smith - Sauv Blanc - Adelaide Hills
Bottle $60
DOG POINT - Sauv Blanc – Marlborough
Bottle $60
Vasse Felix - Classic Dry White - Margaret River
Bottle $50
The Estate Vineyard - Chard - Yarra Valley
Bottle $55
La Boheme - Pinot Gris - Yarra Valley
Bottle $46
Act Two - Dry Pinot Noir - Rose - Yarra Valley
Bottle $46

PREMIUM WINES & CHAMPAGNES

on “request and availability only”
Riorret - Lustatic Park - Pinot Noir
Bottle $55
Woodfired - Heathcote - Shiraz
Bottle $46
Melba - Reserve - Cabernet Sauv
Bottle $62

Note any wines, champagnes or beers of your preference can be arranged onboard to
purchase with a minimum order and pre-paid for individually

BEER
Asahi
Bottle $10
Cascade Premium Light
Bottle $8
Corona
Bottle $9
Hahn Super Dry
Bottle $8
Peroni
Bottle $9
Peroni Leggera
Bottle $9
Fifty Lashes
Bottle $10

CIDER

Strongbow Original
Bottle $9
Somersby Pear Cider
Bottle $10

MINERAL WATER (ordered prior to cruise)
Mt Ossa - Still - 750 ml

Bottle $7.50
Mt Ossa - Sparkling
Bottle $7.50

SOFT DRINKS (bottled)
Schweppes Mixers $3

(Soda, Tonic, Lemonade, Dry Ginger Ale)
Soft Drinks $3
Lemonade, Sparkling Mineral Water, Coke, Diet Coke, Coke Zero, Cranberry Juice, Lemon Lift,
Pineapple Juice, Grapefruit Juice, Tomato Juice, Orange Juice
SPIRITS
First Quality selection served from $8 to $13
COCKTAILS - On Request

Wedding Decoration Options

Additional inclusions to decorate your wedding cruise vessel are on request.
Please contact us regarding prices if you are interested in any of the wedding boat decorations below for a tailored quote.

  • White sashes on chairs


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All prices in $AUS. and include GST
Prices are subject to change without notice
50% deposit required to confirm booking

Features

  •   Catering Available
  •   Bring your own food available
  •   This boat has a licenced bar
  •   Sound system on this boat allows you to bring your own music
  •   A microphone and PA system is available for use
  •   TV / DVD available
  •   You can get into/out of the water to swim from this boat

Brand : Suncoast


• Length: 20 metres
• Complete Australian Maritime Safety Authority (AMSA) Survey
• Three separate entertaining areas
• 2 private bathrooms
• Stereo, Cordless microphone

Optional & Additional Extras to your Sydney Harbour Wedding Cruise:
• Your wedding cake served with fresh brewed coffee and a selection of teas
• Dance floor and DJ (for groups of 65 guest or more)
• White linen tablecloths and napkins
• White wedding ribbon on the bow of the vessel
• Raised dance floor
• Table menu and printed place cards
• PA with microphone for speeches

Please discuss the above with your SHE contact for a tailored quote.


Boat Suitability :

Weddings, corporate charters, teambuilding events, private parties
 

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More Information


Safety and Equipment
Is the boat safe and in good condition?
Yes, the vessel is currently in survey with the Australian Maritime Safety Authority (AMSA), which requires comprehensive safety equipment standards and regular safety checks. A safety briefing is given to the charter passengers before embarking and safety gear will be provided if required. All vessels in our fleet are selected for safety, comfort, quality and cleanliness. We are proud to keep them this way.

What is the maximum capacity of the boat?
Coast is surveyed to hold a maximum of 150 passengers, 1 skipper and crew dependent on your passenger numbers. Please note, an infant, regardless of age is considered a passenger.

Is the boat suitable for children?
Yes, Coast is suitable for children appropriate sized lifejackets lifejackets are available on request. Children must be under adult supervision at all times.

What toilet facilities are on board?
Coast is equipped with multiple modern, spacious marine toilets with easy access for charter.

Catered Food Options
Can we organise a meal on board?
Yes, we can recommend some excellent caterers for you where we can design the perfect menu to suit your budget and taste.

On Tour
Can we have music on board?
Yes, the vessel is equipped with a sound system where you can plug in a music compatible device like an iPhone. Please ensure your mp3 player is fully charged.

Where can we go during our charter?
Your skipper can take you most places within Sydney Harbour, providing it is within the surveyed boundaries. Should your guests wish to go to a specific location within Sydney Harbour please let us know at time of briefing.

Can we extend our charter time during the charter?
Yes, although this is subject to availability. Please note, the charter will be extended based on the decision of the captain on board and payment will be processed post charter by authorised bond.

Booking and Payment
Can we view the boat before we book our charter?
Yes, the vessel is located in Rozelle and viewings are possible most days. We recommend that you view the vessel so that you know exactly what the boat has to offer and whether it is suitable for your charter. Please call in advance to check availability and arrange a viewing.

How do I secure my booking?
A minimum 50% deposit is required to confirm booking, with the balance payable 14 days prior to commencement of the charter. Upon payment of your deposit, a Skippered Charter Contract will be emailed to you, confirming details relevant to your charter, which must be signed and returned. Payment can be made by MasterCard, Visa, EFTPOS, Electronic Funds Transfer or cash. Diners Card, Bankcard and Cheques are not accepted.

Is there any paperwork to complete before we go on our charter?
Yes, we require your signed contract and authorised bond form prior to your charter commencing.

Cancellation
If I cancel the charter, can I get a refund?
We do not offer refunds should you wish to cancel your charter. If boating conditions are unsafe, as determined by the management of Sydney Harbour Escapes, we will offer a six month voucher where you can reschedule your charter based on availability. Please see our General Booking Information on our website or contact a staff member on 02 9328 4748 for details.

Preparations and Arrival
What do you advise we bring along for our charter?
As conditions can vary on the water, it is suggested that you bring along a hat, sunglasses, sunscreen, swimmers, and seasonal jumper or jacket.

Does our party need to get there before the set time of the charter?
All your party should be at the designated pick up point at least 15 minutes prior to your charter time to allow loading of passengers and gear and to enable enough time for the skipper's safety briefing. Please note, our charter will start and finish at the times on your contract.

Can one of our guests be picked up late and dropped off early from another wharf?
Multiple pick up and drop off points are not recommended as this will shorten your charter time significantly. We suggest that guests wishing to join the charter late or leave early should arrange alternative transportation via water taxi at their own cost. Please ask one of the Sydney Harbour Escapes team members for a Water Taxi contact.


 

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