ELEMENT

 

80' Warren Luxury Australia Day Charter

Be in your element aboard 'Element' boat and enjoy a luxury private yacht charter in Sydney Harbour.

New to the Sydney charter fleet, Element is a combination of high volume ingenuity and fine Australian craftsmanship. Built by the internationally acclaimed Warren Yachts, this 25m motor yacht fulfils the role of everything from executive entertainer to long-range luxury cruiser.

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ELEMENT Australia Day

Basic Information

36 Max Passengers
36 Cocktail Style
30 Casual Buffet
16 Table Dining
8 Overnight Charter

Features

Catering available Catering Available
Bring Your Own Alcohol Option to bring your own drinks
Licenced Bar This boat has a licenced bar
IPOD Connectivity Sound system on this boat allows you to bring your own music
PA / Microphone available A microphone and PA system is available for use
TV / DVD Boat has Presentation facilities
Swimming You can get into/out of the water to swim from this boat
Air conditioning Air conditioning available

Prices

Includes skipper and crew

Australia Day
$1500 per hour
Minimum 4 hour charter $6000
Includes public holiday surcharge

BYO Charter
$5 per person amenity fee applies to BYO catering (subject to approval)
$20 per person amenity fee applies to BYO Beverages 
BYO beverage option is available when a catering package is purchased 
No BYO on Fridays and Saturdays in November & December

Delivery Fee
$50 delivery fee for any catered food

Available Wharves Only
Casino Wharf, King Street Wharf, Mosman Bay Wharf, Neutral Bay Wharf, Pirrama Park (Pyrmont), Rose Bay Wharf,  Towns Place, Watson’s Bay Wharf, Woolloomooloo Wharf (depending on tide), Greenwich, Woolwich, Double Bay

Note : Any wharfs NOT considered local will incur a $300 surcharge each way  
 
Note: Due to Safety, Element does NOT pick-up/drop-off at:
Lavender Bay, Campbell's Cove Jetty, Walsh Bay,  Man O War

No Bucks or Hens parties allowed on Element

A 25% surcharge will occur on all food and beverages

Pick up and drop off wharf fees apply

Staff Fees

$500 per wait staff for a 4 hour charter
1-10 pax - 1 wait staff
11-20 pax - 2 wait staff
21-30 pax - 3 wait staff
31-36 pax - 4 wait staff
For formal meals: 1 chef required (this is included in menu price)
Includes public holiday surcharge

Additional Hours

$100 per wait staff per hour

Notes

All prices in $AUS. and include GST
Prices are subject to change without notice
50% deposit required to confirm booking
Please note that shoes are not permitted as they may damage the decks


NB This boat does not allow "Bring Your Own Food"

Features

• Large teak aft deck
• Ample room for sunbaking
• Flybridge on the upper deck
• Enclosed cockpit features a retractable sunroof
• Indoor dining for 12 guests
• 360 degree windows provide panoramic views
• 4 luxurious cabins
• Master stateroom with a king size bed and ensuite
• Ensuited VIP cabin as well as two twin share cabins

Boat Suitability

Private charters Sydney, Corporate cruises

Boat Manufacturer or Brand

Warren Yachts

Catering

$50 delivery fee for any catered food


Element Canape Menus
Minimum 15 people

Selection of 6 Canapes for $66 per person
(12 – 18 pieces per person)
Add $9.99 per person for an extra canape selection (2-3 pieces)
Maximum 3 warm canapes
Warm
Ras el hanout spiced lamb kofta w mint yoghurt & sumac
Ranger valley beef w Argentinian chimichurri (gf)
Parmigiano reggiano, spinach & basil arancini (v)
Grilled chicken skewers w lemongrass, ginger & lime (gf)
Cold
Kingfish ceviche w habanero & citrus dressing (gf)
Yellowfin tuna rosettes w yuzu & bonito flakes (gf)
Heirloom tomato salad w Meredith’s goats’ cheese & basil (v, gf)
Thai salad rice paper rolls & peanut dressing (v, gf)
Freshly caught South Australian king prawns w cocktail sauce (gf)
Sydney rock oysters w fresh citrus and seasonal migionette (gf)
Dessert Canape
Flourless Swiss chocolate cake (gf)
Tres leche w maca, strawberry & quinoa crumble (gf)
Mini Pavlova w summer fruits & berry coulis (gf)
Mini seasonal fruit skewers (v, gf)

Note : We recommend also selecting one to two share platters from our buffet selection to further enhance your culinary experience

 

Element Grazing Boards and Platters Menus

Element Grazing Boards and Platters
Each platter serves up to 10 people
4-5 platters are recommended for 20-30 guests
Minimum order 3 platters
All our meats and seafood platters are 100% Australian & sustainably sourced

Seafood
Peeled prawns & oysters w cocktail aioli & seasonal mignonette $269
Freshly caught South Australian peeled prawns w cocktail aioli $259
Sydney Rock Oysters w fresh citrus & seasonal mignonette $189
Summer sushi selection w Japanese condiments, pickled ginger & seaweed $199
Sashimi selection inc. Yellowfin Tuna, Atlantic Salmon, South Australian Kingfish $209
Locally caught Yellowfin Tuna carpaccio w yuzu  & bonito flakes $169
South Australian Kingfish ceviche w nuoc cham dressing $169

Meats
12hr slow cooked Sufflok lamb w salsa verde $189
Grilled free-range chicken w Argentinian chimichurri $169
Thai Ranger Valley beef salad w vermicelli, citrus & torn mint leaves $169

Antipasto
Gourmet Antipasto $189

A beautiful mix of 3 Spanish style Australian cold meats, accompanied by Kalamata & Sicilian olives, semi sun dried tomatoes & a seasonal cheese selection

Vegetarian
Gourmet Antipasto $169
A beautiful mix of fruits and vegetables, accompanied by fresh hummus, beetroot, and sweet potato dips w crackers
(Gluten free available on request)

Salads
Atlantic King Salmon poke salad w quinoa, mango & edamame (gf, veg option) $179
Peruvian tri-quinoa salad w garden herbs & lime vinaigrette (v, gf) $159
Heirloom tomato salad w Meredith’s goat cheese & young basil (v, gf) $159
Chat Potato salad w Kalamata olives, pine nuts & rocket verde (v, gf) $159
Beautiful seasonal fruit skewers $159 (20 pcs)

Gourmet Sandwiches & Wraps
Sandwiches & Wraps $12.99 each
Minimum 12 pieces and 6 of each selection

Free range BBQ chicken, lettuce & mayo
Smoked ocean trout, avocado & spring onion
Double smoked ham, Swiss Emmental & Dijon mustard
Free range turkey, Lochelin triple brie & cranberry jam
Meredith’s goat cheese, avocado, tomato & lettuce

Bakery
Organic Sourdough Loaf $11.99
Sourdough Bread Rolls $1.50 per piece
Will Studd Le Conquerant Salted Butter $5.99

Sweet Treats
Selection of Mini Sweet Pots
$59.99 per 12 pieces

Tres Leches – Milk Cake w dehydrated strawberry (gf)
Lemon curd wi buckwheat crumble & mixed berries (gf)
Pavlova w mini meringue, berry coulis & seasonal fruits (gf)
Selection of Mini Cakes
$54.99 per 12 pieces

Carrot cake with cream cheese frosting & toasted coconut flakes (gf)
Orange & Almond Cake with dehydrated orange (gf)
Chocolate Brownies with Chantilly cream & berries (gf)

 

Element Beverage Packages

Gold Beverage Package
$16 per person per hour
Sparklng
Aura Brut Reserve
White Wine
Pocketwatch Range Sauvignon Blanc
Beau Mont Chardonnay
Red Wine
Kudos Shiraz
Beau Mont Cabernet Merlot
Beer
Corona
Peroni Nastro Azzurro
Cascade Light
Non-Alcoholic Beverages
Soft Drink
Orange Juice
Sparkling Mineral Water
Tea and Coffee

Platinum Beverage Package
$28 per person per hour
Champagne
Verve Clicquot Brut NV
White Wine
Kudos by Ant Moore Sauvignon Blanc
Kudos by Printhie Chardonnay
Rose
Gilardi ‘Ravelet' Rose, Provence France
Red Wine
Kudos by Leconfield Cabernet Sauvignon
Labrune et Fils Pinot Noir
Beer
Corona
Peroni Nastro Azzurro
Cascade Light
Non-Alcoholic Beverages
Soft Drink
Orange Juice
Sparkling Mineral Water
Tea & Coffee

Spirits additional on consumption
Vodka, Gin, Rum, Tequilla, Scotch - $12

Note: Beverages may change subject to availability

Element Beverages on Consumption

Champagne

Verve Clicquot Brut NV - $100

White Wine
Kudos by Printhie Chardonnay - $33
Kudos by Ant Moore Sauvignon Blanc - $28

Red Wine
Kudos by Leconfield Cabernet Sauvignon - $38
Labrune et Fils Pinot Noir - $43

Rose
Gilardi ‘Ravelet’ Rose, Provence France - $42

Beer
Corona - $10
Peroni Nastro Azzurro - $10
Cascade Light - $8

Spirits
Vodka, Gin, Rum, Tequilla, Scotch - $12

Non-Alcoholic Beverages
Soft Drink - $3
Orange Juice - $3
Sparkling Mineral Water - $3
Tea & Coffee - $3

Note: Beverages may change subject to availability

Frequently asked Questions

Safety and Equipment
Is the boat safe and in good condition?

Yes, the vessel is currently in survey with the Australian Maritime Safety Authority (AMSA), which requires comprehensive safety equipment standards and regular safety checks. A safety briefing is given to the charter passengers before embarkation and safety gear will be provided if required. All vessels in our fleet are selected for safety, comfort, quality and cleanliness. We are proud to keep them this way.

What is the maximum capacity of the boat?
36 passengers is the maximum surveyed number allowed on this vessel.
Please note - an infant, regardless of age is considered a passenger.

Is the boat suitable for children?
Yes, the vessel has safety rails all the way around the boat and children's lifejackets are available on request. Children must be under adult supervision at all times.

Is there sun and wind protection on the boat?
Element’s spacious indoor areas provide ample shade from the sun and wind.

What toilet facilities are on board?
Element is equipped with 2 modern, spacious marine toilets with easy access for charter.

On Tour
Can we have music on board?

Yes, the vessel is equipped with a sound system which is iPod and mp3 compatible. Please ensure your mp3 player is fully charged. Element is equipped with both indoor and outdoor speakers.

Where can we go during our charter?
Your skipper can take you most places within Sydney Harbour, providing it is within the surveyed boundaries. Should your guests wish to go to a specific location within Sydney Harbour please let us know at time of briefing.

Can we extend our charter time during the charter?
Yes, although this is subject to availability and up to the skippers discretion.
Please note - payment will charged to the authorised bond post charter.

Booking and Payment
How do I secure my booking?

A minimum 50% deposit is required to confirm booking, with the balance payable 14 days prior to commencement of the charter. Upon payment of your deposit, a Skippered Charter Contract will be faxed or emailed to you, confirming details relevant to your charter, which must be signed and returned. Payment can be made by MasterCard, Visa, EFTPOS, Electronic Funds Transfer or Cash. Diners Card, Bankcard and Cheques are not accepted.

Is there any paperwork to complete before we go on our Charter?                 
Yes, we require your signed contract and authorised bond form prior to your charter.

Cancellation
If I cancel the charter, can I get a refund?

See General Booking Information button below for details.

Wet Weather
What happens in the event of rain?

Element provides excellent protection from the elements.
We cannot offer a 'Blue Sky Guarantee'. If boating conditions are unsafe, as determined by the management of Sydney Harbour Escapes, we will offer a six month voucher where you can reschedule your charter based on availability.

Preparations and Arrival
What do you advise we bring along for our charter?

As conditions can vary on the water, it is suggested that you bring along a hat, sunglasses, sunscreen, swimmers, and seasonal jumper or jacket. No shoes are to be worn aboard Element.

Does our party need to get there before the set time of the charter?
All your party should be at the designated pick up point at least 15 minutes prior to your charter time to allow loading of passengers and gear and to enable enough time for the skipper's safety briefing.
Please note - your charter will start and finish at the times on your contract.

Can one of our guests be picked up late and dropped off early from another wharf?
Multiple pick up and drop off points are not recommended as this will shorten your charter time significantly. We suggest that guests wishing to join the charter late or leave early should arrange alternative transportation via water taxi at their own cost. Please ask one of the Sydney Harbour Escapes team members for a Water Taxi contact.


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Please call the friendly Sydney Harbour Escapes team with your enquiries
Telephone 02 9328 4748






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