Call 7 days 02 9328 4748

GHOST 1

87' Luxury Warren Super Yacht Private Australia Day

Aboard Ghost, you and your guests will get that celebrity feeling with this 'James Bond' style super yacht!


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View prices and details of this boat for:
Australia Day Charter (this page)
Ghost 1 Party Boat Charter
Ghost 1 Corporate Charters
Ghost 1 New Years Eve Cruises (booked)
Ghost 1 New Years Day Hire
Ghost 1 Wedding Charters
Ghost 1 Luxury Yacht Hire
Ghost 1 Boxing Day Charter
Ghost 1 Overnight Yacht Stays
Ghost 1 Event Boat Transfer

GHOST 1 Australia Day

36 Max Passengers
36 Cocktail Style
25 Casual Buffet
14 Table Dining
8 Overnight Charter
Catering available Bring Your Own Alcohol Bring Your Own Food Licenced Bar IPOD Connectivity TV / DVD Swimming Internet Wireless Network (Wifi) Available Air conditioning


Turn heads aboard the exquisite 87' Warren super yacht Ghost 1! Her 'James Bond' style with sleek lines, a sunroof over the saloon and optional state of the art gadgets is set out to impress your guests. Whether you are planning a private function, business meeting or just some time to relax and soak up what our harbour has to offer, a charter aboard this 87' Warren Yacht is an excellent choice!

Includes skipper and crew

Australia Day
$2100 per hour
Minimum 4 hour charter $8400
Includes a surcharge for the public holiday

BYO Charters
Food Surcharge $500
Beverages Surcharge $500

Staffing Fees
$360 per wait staff for a 4 hour charter
Includes a 20% surcharge for the public holiday
1-10pax - 1 x wait staff
11-20pax - 2 x wait staff
21-30pax - 3 x wait staff
31-36pax - 4 x wait staff

Additional Hours 
Wait staff per hour $60
Chef per hour $84

A 20% surcharge will occur on all food and beverages

Pick up and drop off wharf fees apply

Options

Choice of food and beverage menu options with on board chef

Notes

Please note that shoes are not permitted on board Ghost as they may damage the decks
All prices in $AUS. and include GST
Prices are subject to change without notice
50% deposit required to confirm booking

• Four luxurious staterooms, two queen size VIP staterooms and one twin cabin
• Full beam king size master suite with ensuite
• Three ensuite bathrooms
• Flat screen televisions and Foxtel in each cabin
• Upper and lower saloons with two flat screen plasma televisions and Foxtel
• Connectivity for computer to TV presentations
• Dining room with retractable sunroof overhead
• iPad and wireless internet for guest use
• Water toys, donut, knee board, ski’s available on request
• State of the art entertainment system
• Large aft deck for entertaining
• Custom sun awning for aft deck
• Intimate sun bed
• Pro-jet 350 tender

Boat Suitability

Private events, corporate charters, office parties, weddings, overnight getaways, meetings and product launches.

A 20% surcharge will occur on all food and beverages

Ghost 1 Canapé Menus by Sydney Elite Chefs Matt Bates

Canapé Selection 1
$79 per person
Includes 3 cold canapés, 3 warm canapés, 1 substantial canapé and 1 dessert canapé
$95 per person
Includes 4 cold canapés, 4 warm canapés, 2 substantial canapés, 1 dessert canapé
$120 per person
Includes 4 cold canapés, 4 warm canapés, 2 substantial canapés, 1 dessert canapé + choice of one of the following food stations (Sashimi station ,Glazed ham station , Charcuterie & Cheese station)
Standard Selections
Cold

Freshly shucked Sydney rock oyster with cucumber and apple cider dressing (gf)
Miniature short-crust tart with spiced butternut pumpkin and hummus, crispy onion (v)
Raw yellowfin tuna with ruby grapefruit, fennel and ponzu mayo on spoon (gf)
Jamón Serrano with sour cherry, goat’s cheese and basil on sourdough crisp
Cured Tasmanian Salmon with horseradish, pickled red onion and avocado tart
Cold peeled King Prawns with citrus mayo (gf)
Chilli and lime free range chicken, baby greens, crispy wonton
Warm
Fresh pea, chilli and mozzarella risotto balls with panko crust (v)
Seared Hervey Bay scallops with smoked eggplant and pomegranate tart
Crispy shredded duck filo cigars with spiced orange glaze
Smoked bacon and potato croquette with Sauce-Gribiche 
Grilled Queensland king prawns with roasted sweetcorn, red pepper and harissa tart
Wagyu beef mini pie with home-made short-crust pastry and spiced tomato sauce 
Substantial Selections
Crisp pork belly bites with five-spiced salt and won bok slaw (gf) (noodle box) 
Orecchiette pasta with tiger prawns, zucchini noodles, cherry tomatoes and chilli (bamboo boats)
8-hour slow-roasted Berkshire pulled pork with pickled Chilli, red slaw and apple relish slider
Seared Tasmanian salmon with shaved fennel, cucumber, black sesame seeds and mint tahini yoghurt (bamboo boat)
Crispy chicken karaage with Asian slaw and red eye mayo on milk bun
Dessert Canapé Selections
Miniature hand-made short-crust tart filled with lemon curd and strawberries (can be gf)
Organic dark chocolate and passionfruit mini tart 
Mini brownie with Valrhona chocolate mousse and mascarpone (on spoon)
Salted caramel and chocolate crumble tart
Triple cream brie with pear and caramelized walnut on crisp

Tasting Stations and Add-Ons to Meals

Sashimi Station
$20 per person

Hiramasa Kingfish
Yellow fin tuna
NZ king salmon
Scallops
Variety of accompaniments and dipping sauces

Steamed Dumping Stations
$20 per person

Section of seafood , meat , vegetarian dumping
Accompanied by dipping sauces

Oyster Tasting Station
$20 per person

Section of regional Sydney rock oysters and Pacific

Caviar Tasting Station
Price on enquiry TBC pending on level of Caviar

Free range glazed ham station served with hand made rolls and accompaniments
$20 per person


Antipasto and Cheese Station
$20 per person

Ghost 1 Seafood Buffet Menu by Sydney Elite Chefs Matt Bates
$160 per person
Canapés 
Miniature short-crust tart with hummus and spiced butternut pumpkin (v)
Seared Hervey Bay scallops with chorizo and sourdough crumb (on spoon) (can be gf)
Cold
Seafood platter with a selection of oysters, tiger prawns, Balmain bugs, chilled mussels, Caper mayonnaise, citrus aioli (Lobster on request, price depends on market value)
Cold Platters
Pepper-seared Yellow fin tuna carpaccio with celeriac remoulade, fresh watercress and lemon (gf)
QLD spanner crab (de-shelled) Heirloom tomato medley, avocado, radish, cucumber, light chilli
Warm Platters
Roasted (med-rare) pepper-crusted Black Angus sirloin with local mushrooms and chimichurri (gf)
Large king prawns with butternut pumpkin, Persian fetta and Harissa (gf)
Buffet includes
Steamed new potatoes
Wild rocket, shaved pear, pecorino, aged balsamic dressing
Spiced cauliflower, chickpeas, Rita salad
Handmade bread rolls, cultured butter
Dessert
Handmade Pavlova nests mango passionfruit curd Raspberry sorbet (gf)
Local and Imported cheese served with spiced apple chutney, marinated figs and flatbread

Tasting Stations and Add-Ons to Meals

Sashimi Station
$20 per person

Hiramasa Kingfish
Yellow fin tuna
NZ king salmon
Scallops
Variety of accompaniments and dipping sauces

Steamed Dumping Stations
$20 per person

Section of seafood , meat , vegetarian dumping
Accompanied by dipping sauces

Oyster Tasting Station
$20 per person

Section of regional Sydney rock oysters and Pacific

Caviar Tasting Station
Price on enquiry TBC pending on level of Caviar

Free range glazed ham station served with hand made rolls and accompaniments
$20 per person


Antipasto and Cheese Station
$20 per person

Ghost 1 Buffet Platter Menus by Sydney Elite Chefs Matt Bates

Gold Buffet Package
$110 per person

Includes 2 canapes on arrival, 2 cold platters, 2 warm platters, 1 dessert platter

Platinum Buffet Package
$135 per person

Includes 2 canapes on arrival, 3 cold platters, 3 warm platters, 2 dessert platters

Cold Platters
Pepper-seared Black Angus carpaccio with celeriac remoulade, fresh watercress and lemon (gf)
House-smoked Petune ocean trout with pickled red onion, capers and horseradish cream fraiche (gf)
Shaved Jamón Serrano layered with fresh peach or melon slices (seasonal), wild rocket, aged balsamic and cold-pressed organic olive oil dressing (gf)
Heirloom tomato medley with torn buffalo mozzarella, hand-made basil pesto (gf)
Poached Yamba prawns, chilled and served with shaved fennel, watercress and ruby grapefruit salad 

Warm Platters
Whole poached Tasmanian salmon with grilled leeks, crisp fried caper and lemon cream fraiche (gf)
8 hour slow-cooked S.A lamb shoulder with pomegranate molasses, kale and warm Israeli couscous
Roasted (med-rare) pepper-crusted Black Angus sirloin with local mushrooms and chimichurri (gf)
Free-range de-boned chicken roasted with butternut pumpkin, Persian fetta and Harissa (gf)
Crispy-skinned W.A Cone Bay barramundi with cherry tomatoes, olives, shaved zucchini and basil (gf)

Dessert Platters 
Valrhona Dark chocolate pave candy peanuts shortbread crumble vanilla ice cream
Strawberry cheesecake coconut crumble strawberry ice cream
Handmade Pavlova nests mango passionfruit curd Raspberry sorbet (gf)
Local and Imported cheese served with spiced apple chutney, marinated figs and flatbread 

Share Platter option will also include complimentary platters of:
Green micro salad with shaved radish, red onion and cold-pressed dressing
Fresh baked bread rolls and Pepe Saya butter
Steamed baby potatoes with parsley butter and lemon

Tasting Stations and Add-Ons to Meals

Sashimi Station
$20 per person

Hiramasa Kingfish
Yellow fin tuna
NZ king salmon
Scallops
Variety of accompaniments and dipping sauces

Steamed Dumping Stations
$20 per person

Section of seafood , meat , vegetarian dumping
Accompanied by dipping sauces

Oyster Tasting Station
$20 per person

Section of regional Sydney rock oysters and Pacific

Caviar Tasting Station
Price on enquiry TBC pending on level of Caviar

Free range glazed ham station served with hand made rolls and accompaniments
$20 per person


Antipasto and Cheese Station
$20 per person

Ghost 1 Plated 3 Course Options
$145 per person
Minimum 30 Guests
Starters
Pan seared prawns ,celeriac remoulade, red vein sorrel, lemon dressing
Zucchini quinoa fritters, pea mint cream, Hunter Valley goats cheese ,watercress
De-boned quail, prosciutto, fetta, chestnut mushroom, broad beans, broth
Seared scallops ,Jerusalem artichoke ,crisp pancetta ,baby herbs
Cured kingfish ,pickled baby beetroots, horseradish cream fraiche, roe
Wagyu carpaccio ,capers ,truffle mayonnaise ,wild rocket ,pecorino, grissini
Grilled Rare yellow fin tuna, shaved fennel, orange ,aioli
Confit WA octopus ,baby octopus ,red pepper, olive, chili aioli
Mains
Baby snapper, mussels, confit fennel, zucchini flower ,bisque
Peppered venison loin, quince, puff pastry ,radio ,chestnut
De-boned cornfed chicken, sweet corn custard ,baby leeks, pearl barley
Hapuku ,squid, chorizo, nettle butter ,lemon
Grass fed beef tenderloin, ox tail cigar, King brown mushroom,jus
Berkshire pork loin, prosciutto, crispy pave ,Morcilla ,apple, jus
Twice- cooked duck leg, duck breast ,gnocchi ,kale, fig, orange glaze
Desserts
Dark chocolate pave ,poached strawberry ,cream fraiche ,strawberry ice cream
Salt caramel ,chocolate slice, banana fritters ,peanuts, chocolate ice cream
Coconut pannacotta ,mango ,crumble, coconut sorbet
Vanilla cheese cake, mixed berries, orange cardamom ice cream
Local and imported cheeses ,fig loaf ,flat bread ,apple cherry chutney

Ghost 1 Beverage Packages

Silver Beverage Package
$15 per person per hour
Champagne

Paul Louis Blanc de Blanc Brut
White wine
Mandoletto Pinot Grigio
Burns & Fuller Chardonnay
Red wine
Yering Station Pinot Noir
Deep Woods “Ebony” Cabernet Shiraz
Rose
Fontanet Rose
Beer
Corona
Peroni Nastro Azzuri

Gold Beverage Package
$25 per person per hour
Champagne

Laurent Perrier Brut NV
White Wine
Terra Viva Pinot Grigio
Scarborough Chardonnay
Red Wine
Stoney Rise Pinot Noir
The Hedonist Shiraz
Rosé
Sables d’Azur
Beer
Corona
Peroni Nastro Azzuri

Platinum Beverage Package
$30 per person per hour
Champagne

Veuve Clicquot Brut NV
White Wine
Domaine de Nozay Sancerre
Shaw and Smith M3 Chardonnay
Red Wine
Mount Edward Pinot Noir
Glaetzer ‘Bishop’ Shiraz
Rosé
Sables d’Azur
Beer
Corona
Peroni Nastro Azzuri

Ghost 1 Beverages on Consumption

Champagne

Paul Louis Blanc de Blanc Brut - $50
Laurent Perrier Brut - $110
Veuve Clicquot Brut - $116
White wine
Mandoletto Pinot Grigio - $35
Terra Viva Pinot Grigio $39
Domaine de Nozay Sancerre - $84
Burns & Fuller Chardonnay - $35
Scarborough Chardonnay - $54
Shaw & Smith M3 Chardonnay - $75
Red wine
Yering Station Pinot Noir - $38
Stoney Rise Pinot Noir - $58
Mt Edward Pinot Noir - $86
Deep Woods Ebony Cabernet/Shiraz - $35
The Hedonist Shiraz - $45
Glaetzer Bishop Shiraz - $65
Rosé
Fontanet Rose - $35
Sables D’Azur Rosé - $68 
Beer
Corona - $9 
Peroni Nastro Azzuri - $9

Non-Alcoholic Beverages
Soft drink, Juice and sparkling water - $3 per glass
Tea/Coffee - $4

Reserve Wine list (per bottle)
Champagne

Ruinart Brut - $195
2006 Pol Roger Vintage Brut - $250
Krug Grande Cuvee Brut N/V - $625
2006 Taittinger Comtes de Champagne - $650
White wine
2005 Tyrrells 'Vat 1' Semillon - $240
2008 Crawford River 'Museum' Riesling - $140
2014 Weinbach Schlossberg Riesling - Grand Cru - $250
2012 Coup de Genie Bougros Chablis - Grand Cru - $190
2013 Hartford Court Russian River Chardonnay - $140
2013 Leeuwin Estate 'Art Series' Chardonnay - $200
Pinot Noir
2013 By Farr Farrside Pinot Noir - $140
2015 Felton Road ‘Bannockburn’ Pinot Noir - $140
2013 Hartford Court Russian River Pinot Noir - $165
2013 Sarnin Berrux Bourgogne Rouge - $130
2012 Wild Ridge Sonoma Coast Pinot Noir - $160
2011 Benjamin Leroux Volnay 1er Cru - $290
Red wine
2009 Kendall Jackson Grand Reserve Cabernet Sauvignon - $120
2005 Moss Wood Margaret River Cabernet Sauvignon - $250
2004 Mirafiore Barolo Riserva - $260
2012 La Jota Howell Mountain Napa Valley Merlot - $280
2005 Henschke Mt Edelstone Shiraz - $290
2009 Brokenwood Graveyard Shiraz - $295
2013 Penfolds 'RWT' Barossa Valley Shiraz - $295
2012 Fontodi Flaccianello Della Pieve - $375
2000 Tenuta dell' Ornellaia 'Ornellaia' - $695
2005 Penfolds Grange Hermitage - $995
1998 Gaja Conteisa Langhe Nebbiolo - $1250
Rosé
2015 Domaine Tempier Bandol Rose - $130
2015 Domaine Ott 'Mireille' Rose - $140
2014 Chateau De Pibarnon Bandol Rose – magnums - $250

Beverages may change subject to availability

Maximum number of guests
30 passengers
Please note, an infant regardless of age is considered a passenger.

Dining and seating arrangements
Standing Cocktails 30
Casual Buffet 25
Formal Dining 14

Length of charter
Minimum charter length is 4 hours. Extra time can be organised at an additional cost per hour. Please consult your Sydney Harbour Escapes events consultant for more information.

Arrival at the wharf
We recommend that your party arrives at the wharf 15 - 30 minutes prior to your charter. All boats need to book the wharves and have a limited time to pick up and drop off your guests.
 

Safety and Equipment
Is the boat safe and in good condition?
Yes, the vessel is currently in survey with the NSW Roads and Maritime, which requires comprehensive safety equipment standards and regular safety checks. A safety briefing is given to the charter passengers before embarking and safety gear will be provided if required. All vessels in our fleet are selected for safety, comfort, quality and cleanliness. We are proud to keep them this way.

Is the boat suitable for children?
Yes, children's lifejackets are available on request. Children must be under adult supervision at all times.

What toilet facilities are on board?
Ghost is equipped with three modern, spacious marine toilets with easy access for charter.

Catered Food Options
Can we organise a meal on board?
Yes, we can recommend some excellent caterers for you where we can design the perfect menu to suit your budget and taste.

On Tour
Can we have music on board?
Yes, the vessel is equipped with a sound system where you can plug in a music compatible device like an iPhone. Please ensure your device is fully charged.

Where can we go during our charter?
Your skipper can take you most places within Sydney Harbour, providing it is within the surveyed boundaries. Should your guests wish to go to a specific location within Sydney Harbour please let us know at time of briefing.

Can we extend our charter time during the charter?
Yes, although this is subject to availability. Please note, the charter will be extended based on the decision of the captain on board and payment will be processed post charter by authorised bond.

Booking and Payment
Can we view the boat before we book our charter?
Yes, as the vessel is located at the Rose Bay Marina viewing is possible most days. We recommend that you view the vessel so that you know exactly what the boat has to offer and whether it is suitable for your charter. Please call in advance to check availability and arrange a viewing.

How do I secure my booking?
A minimum 50% deposit is required to confirm booking, with the balance payable 14 days prior to commencement of the charter. Upon payment of your deposit, a Skippered Charter Contract will be emailed to you, confirming details relevant to your charter, which must be signed and returned. Payment can be made by MasterCard, Visa, EFTPOS, Electronic Funds Transfer or cash. Diners Card, Bankcard and Cheques are not accepted.

Is there any paperwork to complete before we go on our charter?
Yes, we require your signed contract and authorized bond form prior to your charter commencing.

Cancellation
If I cancel the charter, can I get a refund?
We do not offer refunds should you wish to cancel your charter. If boating conditions are unsafe, as determined by the management of Sydney Harbour Escapes, we will offer a six month voucher where you can reschedule your charter based on availability. Please see our General Booking Information on our website or contact a staff member on 02 9328 4748 for details.

Wet Weather
What happens in the event of rain?
Ghost provides excellent protection from the elements because of its covered coach house area and clear roll down awnings that can be rolled out to cover the transom if necessary.

Preparations and Arrival
What do you advise we bring along for our charter?
As conditions can vary on the water, it is suggested that you bring along a hat, sunglasses, sunscreen, swimmers, and seasonal jumper or jacket. Please wear white-soled shoes or non-marking boating shoes. Strictly no black soled shoes or stiletto-heeled shoes, as this will damage the decking.

Does our party need to get there before the set time of the charter?
All your party should be at the designated pick up point at least 15 minutes prior to your charter time to allow loading of passengers and gear and to enable enough time for the skipper's safety briefing. Please note, our charter will start and finish at the times on your contract.

Can one of our guests be picked up late and dropped off early from another wharf?
Multiple pick up and drop off points are not recommended as this will shorten your charter time significantly. We suggest that guests wishing to join the charter late or leave early should arrange alternative transportation via water taxi at their own cost. Please ask one of the Sydney Harbour Escapes team members for a Water Taxi contact.

Boat inspections are welcome by appointment.



Please call the friendly Sydney Harbour Escapes team with any enquiries
Telephone 02 9328 4748 (Open 7 days)


Please call the friendly Sydney Harbour Escapes team with your enquiries
Open 7 days 02 9328 4748






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