Coco Anchored

 

COCO

 

56’ Genesis Sports Yacht Luxury Corporate Charter

Coco is luxury boat with 3 large saloon areas especially for our guests on Sydney Harbour. It comes with amazing 360 degree views you get as the glass windows and doors slide away to create large entertaining area for up to 23 guests.

 

COCOCorporate Charters

  • From $620 Per Hour
  • 23 Max Passengers
  • 23 Cocktail Style
  • 23 Casual Buffet
  • 6 Table Dining
  • 5 Overnight Charter
  • This boat does allow
    "Bring Your Own Food and Beverages"

Corporate Charters (this page)
Coco Party Boat Charter

 

COCO Prices

Total cost =  Vessel Hire   +   Food   +  Beverages   +   Wharf fees

Includes Captain

March - October
$620 per hour
4 hour charter $2480
3 hour charter $1860
2 hour charter $1400 (Subject to approval)

November - December
$790 per hour
4 hour charter $3160
3 hour charter $2700 (Subject to approval)
2 hour charter $1900 (Subject to approval)

January - February
$720 per hour
4 hour charter $2880
3 hour charter $2500
2 hour charter $1800 (Subject to approval)

BYO Charters
Surcharge of $15 per person applies
Includes all crockery, cutlery, cups, condiments, microwave, fridges, wash up and ice.

BBQ Usage
$100 surcharge applies

A public holiday surcharges apply

Wharf fees

Pick up and drop off wharf fees apply (Usually $100 total). Check your quote and contract for more info.

Coco Canape Menus

Silver Canape Menu
$38 for 6 Pieces

Smoked Salmon Tartlet with Cream
Cheese and Roe and shallots
Stir Fried Egg Vegetable Noodle Box with carrot cabbage and chives (V)
Ribbon Sandwich in sliced white and brown Bread with Chicken or Ham
Cheese, Mayonnaise and lettuce
Bacon bits and Shallot Petit Quiche
Lorraine topped with cheese
Vegetarian Spring Roll with mushroom and Seasonal vegetables and dipping Sauce (V)
Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V GF)

Gold Canape Menu
$58 for 12 Pieces

- Fresh Shucked Oysters and Lemon
Wedges (GF)
- Smoked Salmon Tartlet with Cream
Cheese and Roe and Shallots
- Mini Beef Burger with Brioche Buns and
Tomato Cheese, Bbq sauce and Cheese
- Bacon bits and Shallot Petit Quiche
Lorraine topped with cheese
- Baked Beef Sausage Roll in Puff Pastry
and Tomato Sauce
- Vegetarian Spring Roll with mushroom
and Seasonal vegetables and dipping
Sauce (V)
- Variety Seasonal Fruits with
Watermelon, Rockmelon, Pineapple,
Fresh berries (V GF)
- Sweets and Dessert (V)

Platinum Canape Menu
$75 for 14 Pieces

- Fresh Shucked Oysters and Lemon Wedges
(GF)
- Cheese Platter with Brie and Blue Cheese
and Crackers
- Scallops on Shell with Aioli
- Smoked Salmon Tartlet with Cream
Cheese and Roe and Shallots
- Prawn Cocktail Tartlets with Avocado
Mousse and Piquante Sauce
- Mini Beef Burger with Brioche Buns and
Tomato Cheese, Bbq sauce and Cheese
- Stir Fried Egg Vegetable Noodle Box with
carrot cabbage and chives (V)
- Baked Beef Sausage Roll in Puff Pastry
and Tomato Sauce
- Variety Seasonal Fruits with Watermelon,
Rockmelon, Pineapple, Fresh berries (V
GF)
- Variety Dessert (V)

Vegetarian Canape Menu
$38 for 6 Pieces

- Marinated Olives Tartlet with Cream
Cheese and shallots
- Stir Fried Egg Vegetable Noodle Box
with carrot cabbage and chives (V)
- Ribbon Sandwich in sliced white and
brown Bread with Chicken or Ham
Cheese, Mayonnaise and lettuce
- Vegetarian Spring Roll with mushroom
and Seasonal vegetables and dipping
Sauce
- Variety Seasonal Fruits with
Watermelon, Rockmelon, Pineapple,
Fresh berries (V)

Gluten Free Canape Menu
$45 for 6 Pieces

- Fresh Shucked Oysters and Lemon
Wedges (GF)
- Smoked Salmon with Cream Cheese and
Roe and Shallots
- Vegetarian Vietnamese Roll with
mushroom and Seasonal vegetables and
dipping Sauce (V GF)
- Variety Seasonal Fruits with
Watermelon, Rockmelon, Pineapple,
Fresh berries (V GF)
- French style Crème Brulee with Vanilla
Bean and Caramel top

 

Coco Buffet Menus

Silver Buffet Menu
$48/person

- Platters
- Antipasto with Sliced meats, Ham,
Salami, Prosciutto and Marinated Olives
- Breads, Rolls, Bread Stick and Crackers,
Vegetable Batons, Hummus Dip and
Taramasalata Dip
- Main Course
- Herb Roasted whole Chicken with Jus
- Field Mushroom and Green Peas Risotto
cooked with cream and Parmesan Cheese
- Fresh Garden Salad with Carrots, Tomato
and Cucumber with Mesclun and Lemon
Mustard Dressing
- Variety Seasonal Fruits with
Watermelon, Rockmelon, Pineapple,
Fresh berries (V)

Gold Buffet Menu
$58/person

- Platters
- Antipasto with Sliced meats, Ham,
Salami, Prosciutto and Marinated Olives
- Breads, Rolls, Bread Stick and Crackers,
Vegetable Batons, Hummus Dip and
Taramasalata Dip
- Main Course
- Pork Loin Roast with Crackling and
Apple Gravy
- Cumin spiced Lamb Roast with Rich
Sauce and Mint Flavoured Rub
- Field Mushroom and Green Peas Risotto
cooked with cream and Parmesan Cheese
- Fresh Garden Salad with Carrots, Tomato
and Cucumber with Mesclun and Lemon
Mustard Dressing
- Variety Seasonal Fruits with
Watermelon, Rockmelon, Pineapple,
Fresh berries (V)

Platinum Buffet Menu
$68/person

- Platters
- Salmon Sashimi and Scallops with Lemon
Wedges, Wasabi Mayonnaise
- Antipasto with Sliced meats, Ham, Salami,
Prosciutto and Marinated Olives
- Breads, Rolls, Bread Stick and Crackers,
Vegetable Batons, Hummus Dip and
Taramasalata Dip
- Main Course
- Pork Loin Roast with Crackling and Apple
Gravy or Herb Roasted whole Chicken with
Jus
- Cumin spiced Lamb Roast with Rich Sauce
and Mint Flavoured Rub
- Field Mushroom and Green Peas Risotto
cooked with cream and Parmesan Cheese
- Fresh Garden Salad with Carrots, Tomato
and Cucumber with Mesclun and Lemon
Mustard Dressing
- Variety Seasonal Fruits with
Watermelon, Rockmelon, Pineapple,
Fresh berries (V)

Coco BBQ Menus

Gold BBQ Menu
$48/person
- Platters

- Antipasto with Sliced meats, Ham,
Salami, Prosciutto and Marinated Olives
- Breads, Rolls, Bread Stick and Crackers,
Vegetable Batons, Hummus Dip and
Taramasalata Dip
- Main Course
- BBQ Grilled Australian Beef and Honey
Flavored Pork Sausages
- Chicken thigh Satay Skewers Marinated
with a Peanut Sauce and Mild Spices
- Thai Beef Skewers with Lemongrass and
Garlic influence, Green Chilli and Basil
- Fresh Garden Salad with Carrots, Tomato
and Cucumber with Mesclun and Lemon
Mustard Dressing
- Variety Seasonal Fruits with
Watermelon, Rockmelon, Pineapple,
Fresh berries (V)

Platinum BBQ Menu
$68/person

- Platters
- Salmon Sashimi and Scallops with Lemon
Wedges, Wasabi Mayonnaise
- Antipasto with Sliced meats, Ham, Salami,
Prosciutto and Marinated Olives
- Breads, Rolls, Bread Stick and Crackers,
Vegetable Batons, Hummus Dip and
Taramasalata Dip
- Main Course
- BBQ Grilled Australian Beef and Honey
Flavored Pork Sausages
- Grilled Vanamei Prawns with Garlic Butter
and Shallots
- Fresh Salmon Fillet with Grilled Lemon
(GF)
- Chicken thigh Satay Skewers Marinated
with a Peanut Sauce and Mild Spices
- Fresh Garden Salad with Carrots, Tomato
and Cucumber with Mesclun and Lemon
Mustard Dressing
- Variety Seasonal Fruits with
Watermelon, Rockmelon, Pineapple,
Fresh berries (V)

Coco Platter Menus

Silver Platter Menu $120 each
Cheese Platter
Mature Cheddar /Blue
Vein Cheese/ Creamy Brie served with fresh
Berries and Crackers, Lavosh, Nuts and Dried
Fruits
Fruit Platter
Fresh Seasonal fruits with
Watermelon, Rock melons, Pineapple Fresh
Berries and Strawberries
Variety Sweet and Dessert
Caramel Slices, Brownie Slices, New York Cheese
Cake and Chocolate Mousse Dessert
Ribbon Sandwich
Mixed Fillings with Mesclun including Chicken Mayo, Ham
Tomato, Cucumber and Cheese Tomato (v)
Assorted Sushi
Salmon, Avocado, Teriyaki, Tempura Prawn Cucumber, Tofu
and Tuna on Assorted Nori
Vegetarian Antipasto and Dipping(V)
Hummus Dipping, Spiced Olives Dipping, Grilled Eggplant, Vegetables,
Marinated Olives, Pickles, Flat Bread and
Crisp such as Grissini, Lavosh or crackers

Gold Seafood Platter Menu $350
- Fresh Shucked Oysters and Lemon Wedges
(GF) 24pcs
- Salmon Sashimi with Soy Sauce , Wasabi
Paste
- Grilled Scallops on Shell with House dressing
10 pcs
- Tail on Vanamei Prawns Cocktail with Lemon
2Kg
- Mixed Seafood Marina Salad with Calamari,
Barramundi, Prawns and Mussels tossed in
Mayonnaise and Sweet Chilli , Mesclun and
Chopped Chives
- Balmain Bugs Halves , grilled with Garlic
butter and Herbs 10pcs

Platinum Seafood Platter Menu $500
- Fresh Shucked Oysters and
Lemon Wedges (GF)24pcs
- Salmon Sashimi with Soy Sauce ,
Wasabi Paste
- Grilled Scallops on Shell with house
dressing 10pcs
- Tail on Vanamei Prawns Cocktail
with Lemon 2kg
- Mixed Seafood Marina Salad with
Calamari, Barramundi, Prawns and
Mussels tossed in Mayonnaise and
Sweet Chilli , Mesclun and Chopped
Chives
- Balmain Bugs Halves , grilled with
Garlic butter and Herbs 10pcs
- Whole Grilled Scampi with Garlic
Butter and Herbs 10pcs

Coco Ocean Deluxe Menus

Surf and Turf $180 pp
- Fresh Shucked Oysters and Lemon
Wedges (GF)
- Salmon Sashimi with Soy Sauce ,
Wasabi Paste
- Grilled Scallops on Shell with house
dressing
- Whole Grilled Scampi with Garlic
Butter and Herbs
- Stir fried Abalone on shell with Onion
and Celery
- Hollandaise Sauce on Lobster 1/2 shell
- Grilled Cumin Spiced Lamb Cutlet
- Crusty Bread Rolls and Fresh Garden
Salad with Carrots, Tomato and
Cucumber with Mesclun and Lemon
Mustard Dressing
- Fresh Seasonal fruits with Watermelon,
Rock melons, Pineapple Fresh Berries
and Strawberries
- Desserts Variety with Caramel Slices,
Brownie Slices, New York Cheese Cake
and Chocolate Mousse Dessert

Christmas Special $150pp
- Fresh Shucked Oysters and Lemon
Wedges (GF) Salmon Sashimi with
Wasabi
- Grilled Scallops on Shell with house
dressing
- Whole Grilled Scampi with Garlic
Butter and Herbs
- Garlic Buttered Grilled Vanamei
Prawns with Herbs
- Pistachio Stuffed Turkey Breast
- Pineapple Spiced Leg Ham
- Crusty Bread Rolls and Fresh Garden
Salad with Carrots, Tomato and
Cucumber with Mesclun and Lemon
Mustard Dressing
- Fresh Seasonal fruits with
Watermelon, Rock melons,
Pineapple Fresh Berries and
Strawberries
- Christmas Pudding with Amaretto
Anglaise Sauce



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All prices in $AUS. and include GST
Prices are subject to change without notice. 
50% deposit required to confirm your booking. 
No stiletto heels to be worn on board
Boat inspections are welcome by appointment

Features

  •   Catering Available
  •   Bring your own drinks available
  •   Bring your own food available
  •   Sound system on this boat allows you to bring your own music
  •   Boat has Presentation facilities
  •   You can get into/out of the water to swim from this boat
  •   Air conditioning available

Brand : Genesis


• Length: 17 metres (56 foot)
• 2 Luxury bedrooms and 2 modern bathrooms
• 40" TV in the main saloon area with DVD and HDMI connectivity for laptops etc
• Bluetooth connectivity
• High Quality sound system inside and outside
• Leather lounge throughout indoor and outdoor area
• Covered outdoor entertainment area
• Air-conditioning and heating


Boat Suitability :

Private charters, Corporate Cruises, small wedding venues, luxury boat accommodation, team building activities

Reviews

More Information


What is the maximum capacity of the boat?
Boat is surveyed to hold a maximum of 23 passengers. Please note, an infant, regardless of age is considered a passenger.

Is the boat suitable for children?
Yes, it is suitable for children and appropriate sized lifejackets are available on request. Children must be under adult supervision at all times.

Catered Food Options
Can we organise a meal on board?

Yes, we can recommend some excellent caterers for you where we can design the perfect menu to suit your budget and taste.

On Tour
Can we have music on board?

Yes, the vessel is equipped with a sound system where you can plug in a music compatible device like an iPhone. Please ensure your mp3 player is fully charged.

Where can we go during our charter?
Your skipper can take you most places within Sydney Harbour, providing it is within the surveyed boundaries. Should your guests wish to go to a specific location within Sydney Harbour please let us know at time of briefing.

Can we extend our charter time during the charter?
Yes, although this is subject to availability. Please note, the charter will be extended based on the decision of the captain on board and payment will be processed post charter by authorised bond.

Booking and Payment
How do I secure my booking?

A minimum 50% deposit is required to confirm booking, with the balance payable 14 days prior to commencement of the charter. Upon payment of your deposit, a Skippered Charter Contract will be emailed to you, confirming details relevant to your charter, which must be signed and returned. Payment can be made by MasterCard, Visa, EFTPOS, Electronic Funds Transfer or cash. Diners Card, Bankcard and Cheques are not accepted.

Is there any paperwork to complete before we go on our charter?
Yes, we require your signed contract and authorised bond form prior to your charter commencing.

Cancellation
If I cancel the charter, can I get a refund?

We do not offer refunds should you wish to cancel your charter. If boating conditions are unsafe, as determined by the management of Sydney Harbour Escapes, we will offer a six month voucher where you can reschedule your charter based on availability. Please see our General Booking Information on our website or contact a staff member on 02 9328 4748 for details.

Preparations and Arrival
What do you advise we bring along for our charter?
As conditions can vary on the water, it is suggested that you bring along a hat, sunglasses, sunscreen, swimmers, and seasonal jumper or jacket.

Does our party need to get there before the set time of the charter?
All your party should be at the designated pick up point at least 15 minutes prior to your charter time to allow loading of passengers and gear and to enable enough time for the skipper's safety briefing. Please note, our charter will start and finish at the times on your contract.

Can one of our guests be picked up late and dropped off early from another wharf?
Multiple pick up and drop off points are not recommended as this will shorten your charter time significantly. We suggest that guests wishing to join the charter late or leave early should arrange alternative transportation via water taxi at their own cost. Please ask one of the Sydney Harbour Escapes team members for a Water Taxi contact.


 

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