KARISMA

Karisma Canape Menus
Chef charge applicable to all Canape Menus (3 - 4 hr rates)
Mon-Fri: $270
Sat: $285
Sun: $310

Silver Package (*Light Option)
$45.00pp (min 30 guests)
7x Gold Range Canapés
1x Substantial
Canapé Qty of items based on a 3-4 hour service (10 pieces per person)

Gold Package
$56.00 per person
2x Diamond Range Canapés
5x Gold Range Canapés
1x Slider Canapé
1x Substantial
Canapé Qty of items based on a 3-4 hour service (12 pieces per person)

Diamond Package
$65.00 per person
3x Diamond Range Canapés
2x Gold Range Canapés
1x Slider canapé 1x Substantial Canapé
1x Sweet Canapé
Tea & Coffee Station
Qty of items based on a 3-4 hour service (13 pieces per person)

Platinum Package
$75.00 per person
3x Platinum Range Canapés
3x Diamond Range Canapés
1x Slider Canapés
2x Substantial Canapé
1x Sweet Canapé
Tea & Coffee Station
Qty of items based on a 3-4 hour service (13 pieces per person)

*A Gold Canape can also be exchanged for a Sweer Canape or vice versa

Additional Canapes
Gold Range - $5.50
Diamond Range - $7.50
Platinum Range - $9
Dessert Range - $5.50
Slider Range - $9
Substantial Range - $10.50

CANAPE ITEMS

Gold Range Cold Canapés
·Smoked capsicum, whipped fetta and olive crumb tart
·Confit leek, fresh thyme, and red onion tart with black pepper cream
·Applewood smoked beef rump on crostini w/ horseradish and parsley
·House dried cherry tomato tartlet with goats cheese cream, and basil

Gold Range Hot Canapés
Handmade pies with potato puree and tomato chutney:
o Wagyu beef mince
o Spring lamb
o Wagyu beef and pepper
o Shepherds Pie
o Spinach and mushroom

House made pizza
o Margarita with mozzarella and basil pesto
o BBQ Pulled pork, bacon, shaved red onion and chipotle aioli.
o Peri Peri chicken with caramelised onion, blistered cherry tomato and spiced aioli
o Smoked chorizo, caramelised onion and Persian fetta
o Artichoke, marinated olive, shaved red onion, chilli and fresh parsley

Authentic Satay chicken skewers w/ roasted peanut sauce (GF)
Pork and fennel sausage roll w/ tomato, apple chutney ·Caramelised onion, marinated fetta
puff pastry scrolls with chimmi churri
Roast purple carrot and marinated fetta arancini w/ chipotle aioli (GF)
Thai snapper fish cakes w/ nahm jim and Asian salad

Diamond Range Cold Canapés
Pepper berry crusted beef with spiced tomato mascarpone on sourdough crouton.
5 spice duck rice paper rolls with cucumber, mint and hoisin (GF)
House cured salmon, dill pancake, lemon caviar and caper cream.
Seared haloumi with salsa Verde and baby herbs (GF) (VG)
Handmade sushi with pickled ginger, katsu chicken, nam jim (GF)
Mediterranean roast vegetable tart with rosemary and whipped goat’s curd (VG)
Mini prawn cocktail with spiced tomato cream and iceberg lettuce (GF)

Platinum Range Hot Canapés
Lamb wellington w/ wild mushroom duxelle and lamb jus
Seared sea scallops, cauliflower puree, bacon crumb (GF)
Hand made wagyu beef and shiraz mini pies with horseradish Paris mash
King prawns in katifi pastry w/ lemon, dill aioli
Sous vide lamb fillet with celeriac puree, spring pea and charred eshallot(GF)

Sweet Canapés
Mini banoffee tarts
Salted caramel and dark chocolate tart
Textures of Chocolate – whipped chocolate mousse, chocolate fudge and brownie crumb
Passionfruit cremeaux, vanilla sponge, whipped mascarpone, fresh strawberry
Sticky date pudding, vanilla cream butterscotch sauce
Mango, raspberry, and vanilla bean eton mess
Lime curd pannacotta, pastry crumb and burnt meringue (GF)
Mini Lemon meringue pies

Substantial Canapé Range
Salmon croquettes w/ seasonal salad and a dill, caper aioli
Lamb tagine, israli cous cous and minted yogurt
Beef Penang curry w/ kaffir lime and jasmine rice (GF)
Spicy fried rice nasi goreng w/ shiitake mushrooms and sweet soy (GF)
Authentic Satay Chicken w/ jasmine rice and roast peanut sauce (GF)
Harissa chicken w/ aromatic rice, dill and lemon yogurt and a cucumber salsa (GF)

Handmade pasta
O Fusilli pasta with wild mushroom, fresh thyme and crispy bacon
O Papardelle pasta with slow braised bolognaise and red wine

Handmade brioche sliders
o Cheeseburgers with American mustard aioli, housemade pickle and fried onion
o BBQ pulled pork with chipotle slaw
o Wagyu beef burger, café de Paris aioli, wild roquette, cheddar
o Panko crusted chicken, avocado, thyme, and harissa aioli and iceberg
o Purezza sparkling battered fish w/ pickled cucumber, iceberg, and dill aioli
o Chickpea and white bean fritter with wild roquette, spiced chutney, aioli
o Mini steak sandwich with pepperonata, cheddar, aioli, caramelised onion

Salads, served in a noodle box
Roast pumpkin, watercress, alfalfa and goats cheese (GF)
Poached chicken, quinoa, cucumber and rocket (GF)
Thai beef salad with nam jim, fresh mint and crispy onions

Karisma Buffet Menus

Chef charge applicable to all buffet menus (3-4 hour charge)
Monday to Friday - $270 Saturday - $285 Sunday - $310
Gold Buffet Menu
$60 per person
2x Canapes Chef Selection
2x Main dishes from the buffet items
2x Salads/sides
Freshly baked sourdough
Chef's Selection Dessert
Tea and Coffee Station

Diamond Buffet Menu
$72 per person
2x Canapes Chef Selection
3x Main dishes from the buffet items
2x Salads/sides
1x Cheese Platter
Freshly baked sourdough
1x Market Fresh Chef's Selection Dessert
Tea and Coffee Station with petit fours
Platinum Buffet Menu
$95 per person
3x Canapes Chef Selection
3x Main dishes from the buffet items
2x Salads/sides
1x Cheese Platter 1x Seasonal Fresh Fruit Platter Freshly baked sourdough
2x Market Fresh Chef's Selection Dessert
Tea and Coffee Station with petit fours

BUFFET ITEMS
Gluten Free = (GF)/ Vegetarian = (V)
Lamb kofta with charred pita bread, fresh onion, parsley and sumac salad with confit garlic
hummus (1 per guest)
Pumpkin, thyme and ricotta cannelloni w/ napolitana sauce and shaved parmesan
Charred beef rump, south American chimmi churri, roasted carrots
Salmon with crispy skin, bok choy and oyster sauce (GF)
Sous vide beef 2 ways w/ potato puree and red wine jus (GF)
Native pepper- berry beef rump skewers, w roasted onions, horseradish cream (GF)
Salmon croquettes w/ seasonal salad and dill, caper emulsion
Braised chicken with olives, pancetta, and basil served with charred parmesan polenta
Harissa roasted chicken thigh, aromatic rice, lemon yogurt, dill salsa (GF)
Panko and oregano crumbed eggplant, napolitana sauce, fresh basil, and fresh mozzarella
Slow braised lamb rillette with puree potato, roasted shallot jus (GF) ·Sous vide chicken
breast with crispy skin, rosemary sourdough crumb, puree potato, jus
Slow Braised beef brisket croquettes w/ smoked cauliflower puree, roast onion jus
Charred salmon, crispy skin, creamed leek, and salsa verde (GF)
Whole char-grilled Barramundi with Vietnamese noodle salad (GF)

Salads/Sides
Rocket, grilled pear, crispy bacon, fetta and walnut (GF)
Cumin roasted sweet potato, baby spinach, fried chickpeas, chimmi churri (GF)
Roasted Pumpkin, watercress, sprouts and marinated fetta cheese and mixed seeds
Pearl cous cous salad with Moroccan roasted vegetable, baby spinach and tahini dressing
Fusilli pasta with chilli, confit garlic, lemon and parsley
Roasted chat potato salad w/ crispy bacon, shallots and aioli (GF)

EXTRAS
Desserts can be added for $9 per guest
Dessert Canapes can be added for $5.50 per guest
Platters can be added to any package (see platters menu)
Extra Canapes can be added, starting at $5.50 per person

Karisma BBQ Menus
All of our BBQ Menus & Build-A-Burger Menu are self-served at the buffet and are suitable for groups of 10 to 65 guests
Chef charge applicable to all BBQ menus (3 - 4 hour charge)
Monday to Friday - $270, Saturday - $285, Sunday - $310

Simple BBQ Menu (no chef fee)
$25 per person
Premium beef sausages
Home-made seasonal garden salad
Fresh home-made crunchy coleslaw
Fresh bread rolls
Assorted condiments

Gourmet Hotdog and Homemade Slaw (no chef fee)
$25 per person
Fresh glazed hotdog bun with Wagyu Beef Sausage, melted cheddar cheese, caramelised onion & mustard aioli with a side of fresh, homemade crunchy coleslaw.

Build-A-Burger Menu (no chef fee)
$30 per person
Mixture of Milk & Brioche burger buns, premium beef patties, cheese, tomato, lettuce, pineapple rings, pickles, jalapenos, onion, beetroot & a large selection of assorted condiments with a side of sweet potato chips.
All set up at the buffet for you to build your perfect burger!
Add bacon for $2pp

Gold BBQ Menu (no chef fee)
$35 per person
BBQ Buffet of premium beef sausages
Mixture of peri -peri marinated chicken breast & thigh
Choice of 2 home-made salads
Fresh sourdough bread
Assorted condiments

Salads
Seasonal garden salad with French dressing
Caesar salad
Aioli chat potato salad
Rocket, pear, walnut & feta salad
Caprese salad

PREMIUM BBQ MENU OPTIONS
Chef charge applicable to the below menus (3-4 hour rates)
Mon to Fri - $270, Sat - $285, Sun - $310

Diamond BBQ Menu
$57 per person
A selection of cheeses, olives, fruit, nuts and bread
A choice of
2 x items from our silver range
2x Main dishes from the gold range
2x Salads from our salads plus range
Freshly baked bread rolls and condiments
Tea and coffee station with petit fours

Seafood BBQ Menu
$67 per person
A selection of cheeses, olives, fruit, nuts and bread
A choice of 1 x item from our silver range
A choice of 1 x main dish from our gold range
2x Seafood items from our BBQ seafood range
2x salads from our salads plus range
Freshly baked bread rolls and condiments
Market Fresh Chef’s Selection Dessert
Tea and coffee station with petit fours

Silver Range Menu
Loaded hotdogs- (1 per guests)
Worcestershire and cracked pepper sausages, chilli jam, crispy onions on brioche roll
Wagyu beef sausages, caramelised onion, cheddar, mustard aioli on brioche roll
Rustic Italian sausage, tarragon, dill and parsley aioli, slaw

Smokey, Peri Peri chicken fillet w/ Mexican corn salsa
Lamb kofta with charred pita bread, fresh onion, parsley and sumac salad with confit garlic hummus (1 per guest)
Charred beef burger, brioche bun, cheddar, tomato, caramelised onion (1 per guest)
Cheeseburgers with American mustard aioli, fried onions and housemade pickle (1 per guest)

Gold Range Menu
Charred beef rump, South American chimmi churri, roasted carrots
Smokey beef and bacon burger w/ cheddar, café de paris aioli on milk bun (1 per guest)
Native pepperberry beef rump skewers, w roasted onions, horseradish cream
Lamb souvlaki skewers, cucumber and dill salsa, lemon yogurt and pita bread (1 per guest)
Charred chicken thigh, lemon, confit garlic, parsley and chickpea salad
Harissa chargrilled baby eggplants with roasted onion, cucumber salsa and tahini dressing(GF)

Seafood Range Menu
Whole king prawns, charred with asian salad (GF)
Charred salmon, creamed leek and salsa verde (GF)
Char grilled Barramundi with Vietnamese noodle salad (GF) ·
Thai fish cakes, with chilli jam and Asian slaw
Balmain bugs with lemon dressing ****

Silver Salads Range
Garden salad with French dressing
Wild rocket salad with shaved parmesan, pear and balsamic
Potato salad with crispy bacon and green shallot

Salads Plus Range
Rocket, grilled pear, crispy bacon, fetta and walnut
Cumin roasted sweet potato, baby spinach, fried chickpeas, chimmi churri
Roasted Pumpkin, watercress, sprouts and marinated fetta cheese and mixed seeds
Pearl cous cous salad with Moroccan roasted vegetable, baby spinach and tahini dressing
Seasonal garden salad with French dressing
Roasted aioli and herb chat potato salad with crispy pancetta

**** Attracts extra charge of $8.50 per person

GRAZING TABLES
No chef fee applicable to Grazing Table Menus

Morning Tea Graze $15pp
Includes a variety of sweet and savory pastries,
mini muffins, quiches, scones with jam & cream &
seasonal fruit

*Suitable for 20-65 guests, this is a light option designed for a 3 hour or less morning
charter.

Brunch Graze $30pp
Includes a variety of cheeses and cold meats,
sweet and savory pastries, mini muffins quiches,
smoked salmon & goat cheese bruschetta, scones
with jam & cream, Greek yoghurt, and muesli cups,
mini sandwiches and wraps, seasonal fruit and
fresh artisan bread.

*Suitable for 20-65 guests, this is a more substantial option designed for a morning charter.

Antipasto Graze $35pp
Includes a variety of hard and soft cheeses,
cold meats, fresh and pickled vegetables, olives, dips,
fresh and dried fruit and fresh artisan bread.

*Suitable for 20 - 65 guests, this is designed for guests to graze on throughout a transfer
charter (1-2 hours) or a charter in between lunch and dinner as a light meal option
*Add assorted sweet petit fours to your graze for $10pp

**Substantial 3-4 hour grazing board POA

Karisma Additional Platter Menus

ADDITIONAL PLATTERS
All of our platters are designed to be added to any of our BBQ, Buffet, or Canape Menu.
Chat to our team regarding suitable quantities

Antipasto Platter- $150 (serves 10)
(no chef fee)
A selection of cheeses, cured meats, dips, fresh and preserved vegetables, fruits &
accompaniments, served with fresh artisan bread and crackers.
Cheese Platter- $120 (serves 10)
A selection of cheeses, nuts, fresh and preserved fruits and accompaniments with lavosh
crackers and artisan bread

Fruit Platter- $90 (serves 10)

A platter of beautifully presented fresh seasonal fruit.

Petit Fours Sweets Platter - $120
(includes 25 pieces)
A selection of indulgent various sweet treats

Prawn Platter (cold) - $200
(Serves 10) - approx. 5 per person
A delicious platter of fresh tiger prawns with lemon wedges and seafood sauce.

Seafood Platter (cold) - $290
(Serves 10) - approx. 5-7 prawns pp, 1 oyster pp + half bug pp
Fresh Sydney Rock oysters, tiger prawns and Moreton Bay bugs (halved), served with lemon
wedges and seafood sauce.
*Option to have prawns peeled (head off, tail on) for an additional $25 per platter

Karisma Beverage Package

*All charter beverage packages have a minimum 3 hour charge

Non-Alcoholic Beverage Package
$6pp/ph
Juices, soft drinks, sparkling & still water, tea and coffee

Silver Beverage Package
$12.50pp/ph
Madam Coco Blanc de Blancs Brut (Aude Valley France)
The Hero of Zero Sauvignon Blanc (South Australia)
Hare & Tortoise Gris (Victoria)
Bare Winemakers Shiraz (McLaren Vale, South Australia)
Pure Blonde, Hahn Super Dry, Carlton Draught, Cascade Premium Light
Juices, soft drinks, sparkling & still water

Gold Beverage Package
$15.00pp/ph Mascareri
Prosecco (Italy)
Earth Mother Organic Sauvignon Blanc (Marlborough, New Zealand)
Fontavera Organic Italian Pinot Grigio (Italy)
Bertaine Et Rose (France)
Hare and Tortoise Pinot Noir (Victoria)
Little Giant Shiraz (South Australia)
Corona, Somersby Cider, Pure Blonde, Hahn Super Dry, Carlton Draught, Cascade Premium Light
Juices, soft drinks, sparkling & still water

Diamond Beverage Package
$27.50pp/ph (min 30 guests)
Aperol Spritz (cocktail)
Mumm Cordon Rouge Brut (France)
Earth Mother Organic Sauvignon Blanc (Marlborough, New Zealand)
Fontavera Organic Italian Pinot Grigio (Italy)
Bertaine Et Rose (France)
Hare and Tortoise Pinot Noir (Victoria)
Little Giant Shiraz (South Australia)

Choice of any 5 beers/ciders including beer upgrade items

Juices, soft drinks, sparkling & still water

Beer Upgrade additional
$5.00pp/ph to Silver or Gold Package
Choice of 2 standards + 2 of the below:
James Squire 150 Lashes Pale Ale
Coopers Pale Ale
Wild Yak Pacific Ale
James Boag’s Premium Lager

Basic Spirit Upgrade additional
$5pp/ph
Absolut Vodka
Tanqueray Gin
Jack Daniels
Jim Beam
Bundaberg Rum

Premium Spirit Upgrade additional
$7pp/ph
Belvedere/Grey Goose Vodka
Hendricks Gin
Johnnie Walker Black Label
Canadian Club
Wild Turkey
Bacardi Superior

Champagne Upgrade by bottle (6 bottles minimum pre-purchase)
Mumm Cordon Rouge Brut $100 per bottle
Veuve Cliquot $120 per bottle
Bollinger $150 per bottle

TRANSFER BAR PACKAGES

Silver and Gold Beverage Packages are available for 1 & 2 hour transfers.
Alternatively, consumption bars can be organised for transfers with a minimum spend of
$500 plus bar staff charges.
Silver Beverage Package
1 hour = $20pp
2 hours = $30pp
Gold Beverage Package
1 hour = $25pp
2 hours = $35pp

Karisma Beverages on Consumption

Karisma Beverages on Consumption / Cash Bar
Consumption or cash bar options are available.
Please advise the selection of beverages you would like made available to your guests for the event.
A minimum spend is applicable to all consumption bars and the amount may vary depending on the
date of your event.
*Minimum spends apply and differ for time/day of the year
*Additional wait or bar staff can be added at the client’s request
The staff to guest ratio is as follows:
CONSUMPTION BAR STAFF CHARGES
1 – 20 guests = $250 for 1 staff
21 – 50 guests = $500 for 2 staff
50 – 65 guests = $750 for 3 staff
HOUSE SPIRITS (Glass)
Skyy Vodka $10.00
Tanqueray Gin $10.00
Bundaberg Rum $10.00
Jack Daniels $10.00 J
im Beam $10.00
Double shot $18.00
PREMIUM SPIRITS (Glass)
Grey Goose/Belvedere Vodka $12.00
Hendricks Gin $12.00
Bacardi Superior $12.00
Canadian Club $12.00
Wild Turkey $12.00
Johnnie Walker Black $12.00
Double shot $22.00

SPARKLING (GLASS)
Madam Coco Blanc de Blancs Brut (France) $7.00
SPARKLING (Bottle)
Madam Coco Blanc de Blancs Brut (France)$35.00
Mascareri Prosecco (Italy) $45.00

CHAMPAGNE (on request)- BOTTLE
Mumm Cordon Rouge Brut $100.00
Veuve Cliquot $120.00
Bollinger $150.00

WHITE WINE (GALESS)
The Hero of Zero Sauvignon Blanc (SA) $9.00
Hare & Tortoise Pinot Gris (Victoria) $9.00

WHITE WINE (BOTTLE )
The Hero of Zero Sauvignon Blanc (SA) $40.00
Hare & Tortoise Pinot Gris (Victoria) $40
Earth Mother Organic Sauv Blanc (Marlborough, NZ) $45.00
Fontavera Organic Italian Pinot Grigio (Italy) $45.00

RED WINE (GLASS)
Bare Winemakers Shiraz (SA) $9.00
Bertaine Et Rose (France) $9.00
RED WINE (BOTTLE)
Bare Winemakers Shiraz (SA) $40.00
Bertaine Et Rose (France) $40.00
Little Giant Shiraz (South Australia) $45.00
Hare and Tortoise Pinot Noir (Victoria) $45.00

B E E R / C I D E R (GLASS)
Cascade Premium Ligh t $ 7.0 0
Pure Blonde $ 7.0 0
Hahn Super Dry $ 7.0 0
Carlton Draught $ 7.0 0
C o r o n a $ 9.0 0
S o m e r s b y Cider $ 9.0 0
J a m e s B o a g'sPremium $ 9.0 0
J a m e s Squire 150 Lashes $ 9.0 0
Wild Yak Origin al $ 9.0 0
Coope r s Pale Ale $ 9.0 0

SPECIAL ( on request )
Aperol SPritz $ 1 2.0 0

LIGHITS
Soft Drin k $ 3.0 0
Sparkling Water $ 3.0 0
Juice $ 3.0 0
Tea / Coffee $ 3.0 0

Karisma Transfer Beverage Package
If numbers are below 40, a bar staff fee of $250 applies

Silver Beverage Package
$25 per person for 1 hour
$35 per person for 2 hour
Barnsworth Blanc de Blanc Brut (South Australia)
Parnasse Sauvignon Blanc (France)
Mandoleto Pinot Grigio (Italy)
Hogs Head Shiraz (South Australia)
Pure Blonde, Hahn Super Dry, Carlton Draught, Cascade Premium Light
Juices, soft drinks, sparkling & still water

Gold Beverage Package
$35 per person for 1 hour
$45 per person for 2 hour
Mascareri Prosecco (Italy)
Hootenanny Marlborough Sauvignon Blanc (NZ)
La Vendetta Pinot Grigio (Italy)
Bertaine Et Rose (France)
California Dreaming Pinot Noir (Hunter Valley NSW)
Corona, Somersby Cider, Pure Blonde, Hahn Super Dry, Carlton Draught, Cascade Premium Light
Juices, soft drinks, sparkling & still water

Beer Upgrade
Additional $5 per person per hour to Silver or Gold Package
Choice of 2 standards + 2 of the below:
James Squire 150 Lashes
Coopers Pale Ale
Fat Yak Original
James Boag's Premium

Basic Spirit Upgrade
Additional $6 per person per hour
Absolut Vodka
Tanqueray Gin
Jack Daniels
Jim Beam
Bundaberg Rum

Premium Spirit Upgrade
Additional $8 per person per hour
Belvedere/Grey Goose Vodka
Hendricks Gin
Johnnie Walker Black Label
Canadian Club
Wild Turkey
Bacardi Superior

Champagne Upgrade by bottle
6 bottles minimum pre-purchase
Mumm Cordon Rouge Brut $100 per bottle
Veuve Cliquot $120 per bottle
Bollinger $150 per bottle

Non-Alcoholic Beverage Package
$6 per person per hour + cost of bar staff
Juices, soft drinks, sparkling & still water, tea and coffee

Karisma Transfer Beverages on Consumption
Wait Staff
Minimum consumption bar spend apply $500

$250 per wait staff for a 4 hour charter
1-15pax – 1 x wait staff required
16-40pax – 2 x bar staff required
41-50pax – 3 x bar staff required

House Spirits
Absolute $8 per glass
Tanqueray Gin $8 per glass
Bundaberg Rum $8 per glass
Jack Daniels $8 per glass
Jim Beam $8 per glass

Premium Spirits
Grey Goose/Belvedere $12 per glass
Hendricks Gin $12 per glass
Bacardi Superior $12 per glass
Canadian Club $12 per glass
Wild Turkey $12 per glass
Johnnie Walker Black $12 per glass

Sparkling
Barnsworth Blanc de Blanc Brut (SA) $9 per glass $40 per bottle 
Mascareri Prosecco (Italy) $50 per bottle

Champagne (on request)
Mumm Cordon Rouge Brut $100 per bottle 
Veuve Cliquot $120 per bottle
Bollinger $150 per bottle

White Wine
Parnasse Sauvignon Blanc (France) $9.00 per glass $40 per bottle 
Mandoleto Pinot Grigio (Italy) $9 per glass $40 per bottle 
Hootenanny Marlborough Sauvignon Blanc (NZ) $50 per bottle 
La Vendetta Pinot Grigio (Italy) $50 per bottle 

Red Wine
Hogs Head Shiraz (South Australia) $9 per glass $50 per bottle 
Bertaine Et Rose (France) $9 per glass $50 per bottle 
California Dreaming Pinot Noir (Hunter Valley) $55 per bottle 

Beer / Cider
Cascade Premium Light $8 per glass
Pure Blonde $8 per glass
Hahn Super Dry $8 per glass
Carlton Draught $8 per glass
Corona $10 per glass 
Somersby Cider $10 per glass
James Boag's Premium $10 per glass
James Squire 150 Lashes $10 per glass
Fat Yak Original $10 per glass
Coopers Pale Ale $10 per glass

Special (on request)
Aperol Spritz $15 per glass

Lights
Soft Drink $3 per glass 
Sparkling Water $3 per glass 
Juice $3 per glass 
Tea/Coffee $3 per glass