KARISMA

Karisma Canape Menus
Chef charge applicable to all Canape Menus (3 - 4 hr rates)
Mon-Fri: $260
Sat: $285
Sun: $310

Silver Canape Package (Light Option)
$45 per person
Minimum 30 guest
10 Pieces Per Persons
7x Gold Range Canapes
1x Substantial Canape
Quantity of items based on a 3-4 hour service

Gold Package
$56 per person
12 Pieces Per Person
2x Diamond Range Canapes
5x Gold Range Canapes
1x Slider Canape
1x Substantial Canape
Quantity of items based on a 3-4 hour service

Diamond Package
$65 per person
13 pieces per person
3x Diamond Range Canapes
2x Gold Range Canapes
1x Slider Canape
1x Substantial Canapes
1x Sweet Canape
Tea and Coffee Station
Quantity of items based on a 3-4 hour service

Platinum Package
$75 per person
13 pieces per person
3x Platinum Range Canapes
3x Diamond Range Canapes
1x Slider Canape
2x Substantial Canapes
1x Sweet Canape
Tea and Coffee Station
Quantity of items based on a 3-4 hour service

Additional Canapes
Gold range $5.50 per person per item
Diamond range $7.50 per person per item
Platinum range $9 per person per item
Dessert range $5.50 per person per item
Slider range $9 per person per item
Substantial range $10.50 per person per item

Canape Menu Selections
Gold Range Cold Canapes
House died tomato, herb pesto and fetta on sourdough (V)
Roast leek, marjoram, and red onion tart (V)
Applewood smoked beef rump on crostini w/horseradish and parsley
Smoked capsicum, olive and marinated fetta tart

Gold Range Hot Canapes
Handmade pies with potato puree
- Wagyu beef mince
- Chicken and leek veloute
- Spring lamb
- Spinach and mushroom
House made pizza
- Margarita with mozzarella and basil pesto
- Pulled pork, bacon, shaved red onion and bbq sauce
- Smoked chorizo, caramelised onion and Persian fetta
- Rocket pesto, grilled eggplant and caramelised onion
Satay chicken skewers w. roasted peanut sauce (GF)
Pork and sage sausage roll w/ tomato, apple chutney
Roast purple carrot and marinated fetta arancini w/ chipotle aioli
Charred onion arancini w/fresh thyme and ranch aioli

Diamond Range Cold Canapes
Sticky onion and gruyere tart
5 spice duck rice paper rolls with cucumber, mint and hoisin (GF)
House cured salmon, dill pancake, lemon caviar and caper cream
Torched Salmon sashimi, w/ ponzu and wasabi
Moroccan leek tart W/ smoked eggplant and fig jam
House dried cherry tomato tartlet with goat’s cheese cream, and basil
Chilled tomato soup with spiced cream and baby herbs
Seared haloumi with lemon and basil (GF)

Diamond Range Hot Canapes
Pork belly, cauliflower puree, burnt sage butter (GF)
Southern fried Popcorn chicken with white pepper aioli
Roast Pumpkin and fetta tart w saffron emulsion
Potato and pea pithivier w/ chilli jam
Sesame crumbed prawns with yuzu mayonnaise
• Soup – (served with sourdough baton)
Moroccan spiced sweet potato soup with coconut cream and pepitas(GF)(V)
Pumpkin, maple, and thyme soup with confit garlic cream (GF)(V)
• Risotto
Charred onion, thyme and parmesan risotto (GF)(V)
Spring pea and pancetta risotto (GF)
Beetroot and marinated fetta arancini with aioli
Parmesan and herb arancini w/ napolitana sauce and shaved parmesan
Charred sirloin with chimichurri and eggplant on sourdough baguette

Platinum Cold Range
Wagyu bresaola crostini with pickled fennel and micro herbs
Eschallot tarte tatin with Persian fetta and parsley pesto
Sashimi tuna rice paper roll with wasabi mayonnaise (GF)
Blue swimmer crab tartlet with salmon roe
Ash cured salmon with pink pepper cream and finger lime caviar (GF)
Smoked duck breast with crumbed confit garlic and porcini jus
Cauliflower pannacotta with parmesan shortbread and gold leaf

Platinum Range Hot Canapes
Lobster tortellini with champagne buerre blanc and lemon caviar
Lamb wellington with wild mushroom duxelle and lamb jus
Crumbed oyster with sherry vinegar mayonnaise
Golden duck broth with mushroom tortellini
King prawns in katifi pastry with lemon, dill aioli
Thai snapper fish cakes with nahm jim (GF)
Braised oxtail soup with sour cream and sourdough (GF)
Fennel crusted pork fillet with parsnip puree and radicchio (GF)
Sous vide lamb fillet with celeriac puree and pea foam (GF)
 
Sweet Canapes
Mini banoffee tarts
Salted caramel and dark chocolate tart
Organic coffee mousse, chocolate gateau and vanilla cream
Poached peach jelly, strawberry cream and vanilla sponge trifle
Sticky date pudding, vanilla cream butterscotch sauce
Strawberry fool with balsamic meringue (GF)
Rhubarb bakewell tarts
Lime curd pannacotta, pastry crumb and burnt meringue (GF)
Coconut risotto with glazed pineapple (GF)
Baby Lemon meringue pies

Substantial Canape Range
Salmon crochette w/ autumn salad and a dill, caper aioli
Braised beef cheek with caramelised carrot, Paris mash and bordelaise sauce (GF)
Braised lamb, israli cous cous and minted yogurt
Beef penang curry with kaffir lime and jasmine rice (GF)
Thai Pumpkin red curry w/coconut rice and crispy shallot (GF)
Spicy fried rice nazi goreng with shiitake mushrooms and sweet soy (GF)(V)
Satay Chicken w/ jasmine rice and roast peanut sauce (GF)
Harissa chicken w/ aromatic rice, dill and lemon yogurt and a cucumber salsa (GF)
Handmade pasta
- Papardelle peppernata with olives and baby spinach
- Casserecia with chilli, lemon, confit garlic and wild rocket (V)
- Papardella pasta with slow braised bolognaise and red wine
Hand made brioche sliders
- Wagyu beef with aioli, bbq, red American cheddar, bacon and wild rocket
- Slow braised char sui pork, red cabbage slaw, coriander siracha aioli
- Panko crusted chicken, avocado, thyme and harissa aioli and iceberg
- Purezza sparkling battered fish with pickled cucumber, iceberg and dill aioli
- Pumpkin, fetta and lentil fritter with tomato kasundi and rocket
- Roasted Portobello with roma tomato and thyme mayonnaise
- Wagyu beef, Worcestershire and cracked pepper sausage long milk bun, caramelised onion, herb aioli and tomato chutney
Salads, served in a noodle box
- Roast pumpkin, watercress, alfalfa and goats cheese (GF)
- Poached chicken, quinoa, cucumber and rocket (GF)
- Thai beef rump, rice noodles and lime with crispy onions(GF)
- Hot smoked salmon, soba noodles, spinach and sesame
- Baby cos, parmesan, crispy pancetta, anchovy emulsion and organic soft egg (GF)

Karisma Buffet Menus
Chef charge applicable to all buffet menus (3 - 4 hour charge)
Monday to Friday - $260, Saturday - $285, Sunday - $310

Gold Buffet Menu
$60 per guest
2x Canape Chefs selection
2x Main dishes from the buffet items
2x Salads/sides
Freshly baked sourdough
Chef’s Selection Dessert
Tea and coffee station

Diamond Buffet Menu 
$72 per guest
2x Canape Chefs selection
3x Main dishes from buffet items
2x Salads/sides
1x cheese platter
Freshly baked sourdough
1x Market Fresh Chefs Selection Dessert
Tea and coffee station with petit fours

Platinum Buffet Menu
$95 per guest
3x Chefs selection Canape
3x Main dishes from buffet items
2x Salads/Sides
1x cheese platter
1x seasonal fresh fruit platter
Freshly baked sourdough
2x Market Fresh Chef’s Selection Desserts
Tea and coffee station with petit fours

Buffet Menu Selections
Gold Range Mains
Beef kebabs with rosemary and garlic (GF)
Ginger and lemongrass chicken skewers (GF)
Smokey Brazilian sausages with caramelised onion (GF)
Lamb kofta with coriander yoghurt (GF)
Pumpkin, thyme, pine nut and ricotta cannelloni

Diamond Range Mains
Charred Beef kebabs w/ salsa verde, charred carrot puree (GF)
Grilled Lamb kofta w/ coriander yoghurt, cucumber salsa (GF)
Pumpkin, thyme and ricotta cannelloni w/ napolitana sauce and shaved parmesan
Salmon with crispy skin, bok choy and oyster sauce (GF)
Sous vide beef 2 ways w/ potato puree and red wine jus (GF)
Salmon crochette w/ autumn salad and dill, caper emulsion
Zucchini and chickpea fritter w/ eggplant yogurt relish and wild rocket
Pork loin, radicchio, burnt orange and roasted fennel (GF)
Harissa roasted chicken thigh, aromatic rice, lemon yogurt, dill salsa (GF)
Herb crumbed eggplant, napolitana sauce, baby basil and fresh mozzarella
Sous vide lamb rump w/ cauliflower puree, roasted onions, jus (GF)
Sous vide chicken breast with thyme crumb, puree potato, jus
Free range chicken breast stuffed with sage and bocconcini (GF)
Chargrilled beef sirloin with chimichurri and eggplant (GF)
Beef brisket crochette w/ smoked cauliflower puree, roast onion jus
Market fresh white fish with Japanese noodles, ponzu sauce
Whole Grilled king prawns w/ Asian salad (GF) (available on Diamond and Platinum only)

Salads and Sides
Roast heirloom carrots, shaved fennel and baby rocket with sherry dressing (GF)(V)
Rocket, grilled pear, crispy bacon, fetta and walnut (GF)
Pumpkin, watercress, alfalfa and marinated goats cheese (GF)(V)
Casareccia pasta with chilli, lemon and parsley (V)
Spicy vegetable vermicelli with Asian herbs (GF)
Shaved zucchini, mint and pea with sherry vinegar (GF)(V)
Chat potato salad with crispy bacon, shallots and aioli (GF)
Baby green beans with herb infused butter (GF)(V)
Quinoa with cucumber, tomato, herbs and lemon (GF)(V)
Roasted potatoes with butter and rosemary salt (GF)(V)

Extras
Desserts can be added for $9 per guest
Dessert Canapes can be added for $5.50 per guest
Platters can be added to any package (see platters menu)
Extra Canapes can be added, starting at $5.50 per person

Karisma BBQ Menus
Chef charge applicable to all BBQ menus (3 - 4 hour charge)
Monday to Friday - $260, Saturday - $285, Sunday - $310

Silver BBQ Package
$40 per person
Minimum 30 guests apply
A selection of local cheese, fruit, dips and bread
2x choices from silver menu range
1x choices from silver salads range
Freshly baked bread rolls and condiments

Gold BBQ Package
$50 per person
A selection of cheeses, olives, fruit, nuts and bread
2 x Choices silver menu range
1 x Main dishes from the gold range
1 x Salad range 1 x salad plus range
Freshly baked bread rolls and condiments
Tea and coffee station with petit fours

Diamond BBQ Package
$57 per person
A selection of cheeses, olives, fruit, nuts and bread
A choice of 2 x items from our silver range
2x Main dishes from the gold range
2x Salads from our salads plus range
Freshly baked bread rolls and condiments
Tea and coffee station with petit fours

Seafood BBQ Package
$67 per person
A selection of cheeses, olives, fruit, nuts and bread
A choice of 1 x item from our silver range
A choice of 1 x main dish from our gold range
2x Seafood items from our BBQ seafood range
2x salads from our salads plus range
Freshly baked bread rolls and condiments
Market Fresh Chef's Selection Dessert
Tea and coffee station with petit fours

BBQ Menu Selections
Silver Range Menu
Loaded hotdogs - (1 per guests)
Worcestershire and cracked pepper sausages, chilli jam, crispy onions on brioche roll
Wagyu beef sausages, caramelised onion, cheddar, mustard aioli on brioche roll
Rustic Italian sausages, red cabbage slaw on brioche roll
Smokey, Pere Pere chicken fillet w. Mexican salsa
Lamb kofta with charred pita bread, corn salsa, chipotle yogurt (1 per guest)
Charred beef burger, brioche bun, cheddar, tomato, caramelised onion (1 per guest)

Gold Range Menu
Charred beef rump, salsa verde, carrot puree
Smokey beef and bacon burger w/ cheddar, café de paris aioli on milk bun (1 per guest)
Beef rump skewers, w/ chimmi churri and herb salad
Lamb souvlaki skewers, cucumber and dill salsa, lemon yogurt and pita bread (1 per guest)
Charred chicken thigh, lemon, confit garlic, parsley and chickpea salad

Seafood Range Menu
Whole king prawns, charred with asian salad
Charred salmon, green beans, smoked lemon butter
Char grilled Market fresh white fish with lemon,
Thai fish cakes, with chilli jam and Asian slaw
Scampi with herb butter add $8.50 per person
Balmain bugs with lemon dressing add $8.50 per person

Silver Salads Range
Garden salad with French dressing
Wild rocket salad with shaved parmesan, pear and balsamic
Potato salad with green shallot
Pasta salad with tomato and parsley and lemon
Moroccan cous cous salad

Salads Plus Range
Roast heirloom carrot and shaved fennel salad with baby rocket and sherry dressing
Rocket, grilled pear, crispy bacon, fetta and walnut
Pumpkin, watercress, sprouts and marinated fetta cheese
Orrechiette pasta salad with lemon, thyme and mushrooms
Seasonal garden salad with French dressing
Roasted aioli and herb chat potato salad with crispy pancetta

Karisma Formal Dining Menu
$90 per person
Only 2 course available
Maximum 24 guests / Minimum charge 15 guests
Chef charge applicable - Monday to Friday - $260, Saturday - $285, Sunday - $310

Entree
Seared sea scallops with fresh peas and lemon vinaigrette
Smoked freekah risotto with zucchini, saffron and baby herbs
Golden roast duck broth with duck and mushroom tortellini 
Salad basque with fennel, baby leeks, shaved ewes milk cheese and walnut dressing
King prawns with lime and avocado puree, sourdough crumb and micro coriander 
Pan seared sea scallops with a salad of tomato and chives with white wine dressing 
Pork belly with grape, apple and walnut salad
Cured snapper with charred onions, radish and basil oil
Poached marron, lemon broth, and heirloom tomatoes
Ash cured salmon, with horseradish cream, sourdough tuille, pickled carrot 
Crumbed confit garlic, rare duck breast and shiitake mushrooms
Cauliflower panna cotta with pickled cauliflower and parmesan shortbread
Caramelised haloumi with asparagus, olives and lemon
Smoked sweet potato with caramelised onion and goats cheese
King mushroom with onion soubise, crispy onions and pickled radish
Sydney rock oysters with dill, cucumber and gin
Braised octopus with semi dried cherry tomatoes, chives and basil

Main
Grass fed fillet of beef with Paris mash, heirloom carrots and bordelaise sauce
Braised brisket with caramelised carrot puree, parmesan shortbread and shiraz jus 
Rack of lamb with fine ratatouille, confit garlic, pea tendrils and lamb jus
Pork belly with smoked parsnip and apple
Sous Vide chicken thigh with cauliflower puree and morel butter
Smoked beef with parsnip and red wine
Lamb rump with black garlic and caramel onions
Spatchcock with mushroom and thyme mousse, cavolo nero and chicken jus
Crispy skin snapper with tempura zucchini flower, asparagus and sorrel sauce
Seared salmon with buttered leek, spinach puree, sorrel beurre blanc and baby herbs
Charred beef sirloin with chimichurri, asparagus and wilted cherry tomatoes 
Poached lamb backstrap with celeriac puree and pea foam

Dessert 
Dark chocolate dacquoise with cherry jelly and chocolate mousse
Salted caramel panna cotta with spiced oranges and almond wafer
Rhubarb and pistachio tart with orange blossom and cream
Pimms jelly, cucumber sorbet and strawberries
Dark chocolate ganache, soft nougat, burnt caramel and honey wafer
Mead poached peach and vanilla meringue mille feuille with mango sorbet
Coconut mousse, strawberry consomme and chocolate popping candy 
Blueberry trifle with vanilla bean custard
Elderflower jelly with berries and double cream
Strawberry fool
Muscat bavarois with stewed prunes and raspberry palmier

Additional canapes for entree or dessert available
Gold Range - $5.50
Diamond Range - $7.50
Platinum Range - $9.00
Dessert Range - $5.50
Slider Range - $9.00
Substantial Range - $10.50

Karisma Platter Menus
Chef charge applicable - Monday to Friday - $260, Saturday - $285, Sunday - $310

Seafood Platter
$23 per person
Please choose 1 of the following
- Freshly cooked large king prawns with lime mayonnaise
- Freshly shucked oysters with lemon wedges
- Freshly shucked oysters with gin, cucumber and dill
- House beetroot cured ocean trout with horseradish cream
- Hot smoked ocean trout with herb aioli
- Seared Tuna with baby capers and salsa verde add $3 per person
- Smoked salmon with lemon cream

Cold Seafood Platters
$80 per person
Freshly caught from the east coast of Australia – Crystal bay prawns, Sydney rock oysters, herb poached salmon, house cured ocean trout, crab all served with fresh lemon and handmade condiments
* Hot seafood platters can be arranged on request

Antipasto Platter
$16 per person
Assorted house char grilled and roasted vegetables, assorted sourdough breads, Italian cured meat and gorgonzola cheese

Dip Platters
$10 per person
Garlic toasted Turkish bread with assorted dip flavours
(Smokey eggplant / spinach, garlic and cheese / Rocket and cashew pesto / beetroot/ avocado and tomato / spicy roasted capsicum or market fresh)

Cheese Platters
Gold range $10 per person
Local cheeses
Diamond range $16 per person
Best of Australian cheeses
Platinum range $22 per person
Best of Australian and international cheeses
* All cheese served with grapes, quince paste assorted sourdough and crackers

Fruit Platters
Gold $9 per person
Seasonal fresh fruit with assorted summer fruits
Diamond range $15 per person
Tropical style fruit platter with summer berries

Karisma Beverage Package
Minimum 40 guests

Silver Beverage Package
$25 per person for 1 hour transfer
$35 per person for 2 hour transfer
Barnsworth Blanc de Blanc Brut (South Australia)
Parnasse Sauvignon Blanc (France)
Mandoleto Pinot Grigio (Italy)
Hogs Head Shiraz (South Australia)
Pure Blonde, Hahn Super Dry, Carlton Draught, Cascade Premium Light
Juices, soft drinks, sparkling & still water

Gold Beverage Package
$35 per person for 1 hour transfer
$45 per person for 2 hour transfer
Hootenanny Marlborough Sauvignon Blanc (NZ)
La Vendetta Pinot Grigio (Italy)
Bertaine Et Rose (France)
Primrose Path Shiraz (McLaren Vale SA)
California Dreaming Pinot Noir (Hunter Valley NSW)
Corona, Somersby Cider, Pure Blonde, Hahn Super Dry, Carlton Draught, Cascade Premium Light
Juices, soft drinks, sparkling & still water

Less than minimum guests will incur staff charges of $250 per bar tender. Anywhere from 2 to 3 may be required.

Alternatively, consumption bars can be organised for transfers with a minimum spend of $500 plus bar staff charges.