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CORROBOREE

 

110' Lloyds Luxury New Year's Day Charter

Corroboree is a luxury 5 star super yacht perfect for New Year's Day charter on Sydney Harbour.

Corroboree 110' motor yacht is one of Australia's finest vessels. Suitable for high end VIP events to small relaxed social gatherings, this vessel will import instant style to all events. Hosting up to 126 guests for day charters, she lends herself well to celebrate party cruises, wedding reception cruises and company event charters. Your guests will be delighted by exceptional service aboard Corroboree yacht, where attention to detail is paramount. Spaces have been designed for entertaining with a sense of expensiveness, fine craftsmanship and quality finishes.

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View prices and details of this boat for:
New Years Day Hire (this page)

CORROBOREE New Years Day

Basic Information

120 Max Passengers
120 Cocktail Style
120 Casual Buffet
20 Table Dining
12 Overnight Charter

Features

Catering available Catering Available
BBQ BBQ facility available on this boat
Licenced Bar This boat has a licenced bar
IPOD Connectivity Sound system on this boat allows you to bring your own music
PA / Microphone available A microphone and PA system is available for use
TV / DVD Boat has Presentation facilities
Swimming You can get into/out of the water to swim from this boat
Internet Wireless Network (Wifi) Available Wifi internet is available on this boat
Air conditioning Air conditioning available

Prices

Includes skipper and crew

New Year's Day
$3500 per hour (up to 60pax)
Minimum 4 hour charter $14,000
$3750 per hour (61-80pax)
Minimum 4 hour charter $15,000
$4000 per hour (81-100pax)
Minimum 4 hour charter $16,000
$4250 per hour (101-110pax)
Minimum 4 hour charter $17,000
Includes a surcharge for the public holiday

Wait Staff
1 x wait staff per 10 / 15 guests
$600 per wait staff for a 4 hour charter
Includes a surcharge for the public holiday

Chef Fee
Included for first four hours
Additional hours $190 per hour
Includes a surcharge for the public holiday

Preferred Wharves
Campbells Cove, Eastern Pontoon, King Street Wharf 9, Casino Wharf, Walsh Bay Pontoon 2, Rosebay Public (when the tide is right), Birkenhead Marina

A surcharge will occur on all food and beverages

Pick up and drop off wharf fees apply

Notes

All prices in $AUS and include GST
Prices are subject to change without notice
Public holiday 20% surcharges apply
50% deposit required to confirm booking
Please note that shoes are not permitted on board CORROBOREE as they may damage the decks
 


NB This boat does not allow "Bring Your Own Food or Beverages"

Features

• Length:110 foot (33m)
• Fully safety accredited vessel
• Alfresco entertainment areas
• Luxurious lounge and dining rooms
• Bar and a barbecue
• Waverunner Jet ski
• 2 x Stand up paddle boards
• 2 x kayaks
• Hydraulic swim platform
• Entertainment system with Foxtel, Apple TV
• Kaleidescape movie system with over 2,000 movies on file
• High speed broadband satellite internet
• Five separate luxury guests cabins

Boat Suitability

Private/Corporate Charters, Office Parties, Weddings, Overnight charters, Meetings and Conferences, Product Launches
 

Boat Manufacturer or Brand

Ranger

Catering

A 25% surcharge will apply on all food and beverages


Corroboree Canape Menus

Gold Package
$69 per person

Selection of 3 cold canapes, 2 warm canapes, 1 substantial canape, 1 dessert canape

Platinum Package
$99 per person

Selection of 4 cold canapes, 4 warm canapes, 2 substantial canapes, 1 dessert canape

Cold Canapes
Freshly shucked Sydney Rock oysters with cucumber apple cider mignonette (gf)
Miniature shortcrust tart with spiced butternut pumpkin hummus crispy onions
Chilled Queensland king prawns with Ponzu mayo dipping sauce (gf)
Jamon Serrano with Bocconcini, dried chilli and fig jam on sourdough crisp
Cured Tasmanian King Salmon with Ruby grapefruit and shaved radish on spoon
Black Angus beef carpaccio with pickled Swiss brown mushrooms and aioli on sour dough crisp
Soy glazed free range chicken with baby greens and lime chilli dressing on Wonton (All cold canapes can be made GF)

Warm Canapes
Fresh herb and green pea taleggio risotto balls with panko crust (v)
Smoked bacon and provolone potato croquette with sauce Gribiche
Seared Atlantic scallops with blackened corn, chorizo and pangratto (on spoon)
Crispy shredded duck filo cigars with spiced orange glaze
Pan seared yellowfin tuna with goats curd,split green pea and aioli tart (gf)
Wagyu beef mini pie with home-made short crust pastry and spiced tomato sauce

Substantial
Mini burger with Southern fried chicken and spiced slaw
Pulled Black Angus beef and mushroom slider with house-made barbecue sauce
Chilled QLD Tiger prawn with celery heart, chili, watercress, and citrus mayo mini roll
Crisp Berkshire pork belly with shaved red cabbage and hot sauce mini roll
QLD prawn orecchiette with Tuscan cabbage, chilli and lemon salsa Verde(in box )
Crispy fried Hawkesbury squid with wild rocket and chorizo potato salad (in box)
Slow cooked Riverina lamb shoulder with spiced chickpeas, cherry tomato and tzatzkiki (in box)
Twice cooked Berkshire pork belly bites with spiced apple chutney, shaved Savoy cabbage, watercress, apple cider dressing (in box) (gf)

Dessert Canapes
Passionfruit curd fresh strawberry tart
Salt caramel chocolate crumble tart
Valrhona Dark chocolate mousse candy peanuts shortbread crumble in a glass
Vanilla cheesecake berry jelly coconut crumble (in glass)
Pepe Saya buttermilk panacotta coffee bean crumble (in spoon)
Gorgonzola fresh walnuts shaped apple tar

Corroboree Buffet Menus

Gold Buffet Package
$109 Per Person
Canape 
Thai prawn and shredded coconut salad wrapped in a betal leaf and rice paper
Peking duck pancake with spring onion, cucumber and hoisin sauce
Asparagus and Persian fetta cheese flan
Large fresh east coast oysters with pickled ginger, shallot, mirin and soy
Buffet
Assorted boutique bread rolls with butter 
Caesar salad with crispy bacon and anchovy dressing 
New potato salad with creamy mustard seed dressing 
Grilled baby eggplants salad with roast beetroot, toasted pine nuts and basil pesto 
BBQ salmon fillets with grilled fennel, lime and rocket 
Grilled chicken cutlet with sauteed artichoke and herb dressing 
BBQ veal, pork and fennel sausage with piquant chutney 
Dessert
Fresh seasonal fruit and berry platter 
Chocolate caramel slice

Platinum Buffet Package
$139 Per Person 
Canape 
Lime marinated tuna logs with wasabi mayonnaise and shizu cress 
English spinach and Persian fetta flan 
Herb marinated breast of quail with eschalot confit 
Seared scallops wrapped in pancetta with pesto drizzle
Buffet
assorted boutique bread rolls with butter 
king prawn salad with avocado, macadamia nuts, lemon pepper dressing 
Large fresh east coast oysters with pickled ginger, shallot, mirin and soy
Baby farmhouse vegetable salad with herb vinaigrette salad of baby spinach, rocket and young radicchio leaves 
Kipfler potato salad with crisp watercress and light mustard dressing 
Lightly Cajun spiced travella steaks with citrus pesto 
Pan fried corn fed chicken breast marinated in sage, lemon zest and chilli 
Oven baked lamb racks with roasted cherry tomatoes and port glaze 
Marinated beef fillet medallions with sauteed forest mushrooms and young cress
Dessert 
Classic tiramisu, layered with lady fingers and mascarpone 
Almond, lemon and ricotta cake with berry compote 
Fresh fruit Pavlova with fresh cream

*Minimum buffet order is for 12 Guests. Orders under 12 guests will incur a chef charge.

Corroboree​ Beverage Packages

Gold Beverage Package
$15 per person per hour

Sparkling wine
T'Gallant Pinot Noir Chardonnay, Mornington Peninsula, Vic
Rose
Sir Paz Estate Rose “Cherry Tree” 2016, Yarra Valley, Vic
White Wine
Sir Paz Estate Sauvignon Blanc 2015, Yarra valley, Vic
Red Wine
Sir Paz Estate Shiraz 2013, Yarra Valley, Vic
Beer
Corona (Mexico)
Peroni (Italy)
James Boags Light (Australia)
Water
Capi still and sparkling water
Soft Drinks
Coke
Coke Zero
Solo
Sprite

Platinum Beverage Package
$25 per person per hour

Champagne
Piper-Heidsiek Brut NV
Rose
Sir Paz Estate “ Cherry Tree” 2016, Yarra Valley, Vic
White Wine
Sir Paz Estate Sauvignon Blanc 2015, Yarra valley, Vic
Sir Paz Estate Chardonnay “ Bee Hive” 2012, Yarra valley, Vic
Red Wine
Sir Paz Estate Shiraz 2013, Yarra Valley, Vic
Beer
Corona (Mexico), Peroni (Italy)
James Boags Light (Australia)
Water
Capi still and sparkling water
Soft Drinks
Coke
Coke Zero
Solo
Sprite

Beverages and vintage are subject to change

Frequently asked Questions

What is the maximum capacity of the boat?
Boat is surveyed to hold a maximum of 120 passengers. Please note, an infant, regardless of age is considered a passenger.

Is the boat suitable for children?
Yes, it is suitable for children and appropriate sized lifejackets are available on request. Children must be under adult supervision at all times.

Catered Food Options
Can we organise a meal on board?

Yes, we can recommend some excellent caterers for you where we can design the perfect menu to suit your budget and taste.

On Tour
Can we have music on board?

Yes, the vessel is equipped with a sound system where you can plug in a music compatible device like an iPhone. Please ensure your mp3 player is fully charged.

Where can we go during our charter?
Your skipper can take you most places within Sydney Harbour, providing it is within the surveyed boundaries. Should your guests wish to go to a specific location within Sydney Harbour please let us know at time of briefing.

Can we extend our charter time during the charter?
Yes, although this is subject to availability. Please note, the charter will be extended based on the decision of the captain on board and payment will be processed post charter by authorised bond.

Booking and Payment
How do I secure my booking?

A minimum 50% deposit is required to confirm booking, with the balance payable 14 days prior to commencement of the charter. Upon payment of your deposit, a Skippered Charter Contract will be emailed to you, confirming details relevant to your charter, which must be signed and returned. Payment can be made by MasterCard, Visa, EFTPOS, Electronic Funds Transfer or cash. Diners Card, Bankcard and Cheques are not accepted.

Is there any paperwork to complete before we go on our charter?
Yes, we require your signed contract and authorised bond form prior to your charter commencing.

Cancellation
If I cancel the charter, can I get a refund?

We do not offer refunds should you wish to cancel your charter. If boating conditions are unsafe, as determined by the management of Sydney Harbour Escapes, we will offer a six month voucher where you can reschedule your charter based on availability. Please see our General Booking Information on our website or contact a staff member on 02 9328 4748 for details.

Preparations and Arrival
What do you advise we bring along for our charter?
As conditions can vary on the water, it is suggested that you bring along a hat, sunglasses, sunscreen, swimmers, and seasonal jumper or jacket.

Does our party need to get there before the set time of the charter?
All your party should be at the designated pick up point at least 15 minutes prior to your charter time to allow loading of passengers and gear and to enable enough time for the skipper's safety briefing. Please note, our charter will start and finish at the times on your contract.

Can one of our guests be picked up late and dropped off early from another wharf?
Multiple pick up and drop off points are not recommended as this will shorten your charter time significantly. We suggest that guests wishing to join the charter late or leave early should arrange alternative transportation via water taxi at their own cost. Please ask one of the Sydney Harbour Escapes team members for a Water Taxi contact.


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Please call the friendly Sydney Harbour Escapes team with your enquiries
Telephone 02 9328 4748






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