ECLIPSE

Eclipse Canape Menus

Classic Canape Menu
$30 per person
2 per serve
Choose any five of the following items
Meat
Sweet chilli chicken tenderloin kebab
Fragrant Mediterranean lamb kebab with minted tzatziki
Gourmet mini pies selection of Thai chicken curry, beef ragu and vegetable
Tandoori chicken with green chilli and lime yoghurt (gf)
Ripped Serrano ham, parsnip cream and cred onion jam on sourdough
Seafood
Pork and prawn dim sum with sesame soy dipping sauce
Mixed sushi and nigiri with wasabi and soy
Vegetarian
Caramelised onion and gooey brie tartlet
Sweet potato and zucchini fritter with tahini sour cream (gf)
Crispy pumpkin arancini with grated pecorino cheese and herb dipping sauce
Chargrilled capsicum and goats cheese tartlet
Dessert Canapes
Note; served petit four size
Caramelised Nut Tart, Raspberry Crunch Dome, Tiramisu Pyramid, Praline Ball, Passionfruit Breton Shortbread, Mango Charlotte

Premium Canape Menu
$49 per person
Choose any six of the following items (2 per serve)
Meat Hot
Slow cooked lamb shoulder, crushed minted peas served in a crisp miniature Yorkshire pudding
Chargrilled chicken breast with sweetcorn salsa
BBQ duck and Spanish onion marmalade tartlets
Meat Cold
Rare roast beef served with balsamic beetroot relish and horseradish cream
Tandoori chicken with green chilli and lime yoghurt served in a betel leaf (gf)
Classic Peking duck pancake, hoisin sauce, cucumber and spring onion
Seafood Hot
Pan fried scallops on wasabi pea puree with crispy pancetta
Crispy tempura tiger prawn with chilli and soy dipping sauce
BBQ swordfish brochette with pineapple and preserved lemon dressing (gf)
Seafood Cold
Beetroot cured salmon with horseradish creme fraiche on chive crostini
Mixed sushi and nigari with wasabi and soy
Freshly shucked rock oysters served on rock salt with pomegranate vinaigrette (gf)
Vegetarian Hot
Moroccan spiced cauliflower salad with quinoa and honey yoghurt
Mixed mushroom ragu topped with sourdough and herb crumb
Vegetarian Cold
Chilled watermelon with haloumi and balsamic reduction (gf)
Roasted beetroot, Persian feta and orange tartlet
Buffalo mozzarella, heirloom tomato and baby basil (gf)

Additional Options

Additional $6 per person per item
Canape Options
Soft shell tacos (served in bamboo boats)
Smokey pulled pork, mixed cabbage slaw
Prime beef slider with aged cheddar cheese, mustard and iceberg
Falafel with fresh hummus, mint and coriander (v)
Chipotle chicken, sweet corn and coriander salsa
Garlic king prawns, salsa rojo and shaved fennel
Substantial Options
All served in bamboo bowls with cocktail forks
Tandoori chicken with minted yoghurt and mango chutney
Vegetarian tagine with coriander cous cous and preserved lemon yoghurt (v)
Coconut poached chicken with fresh Asian greens and sesame
Slider Options
Pulled pork, salsa fresca, green tabasco, coriander salad
Shredded beef reuben, sauerkraut, melted gruyere, cornichons
Spiced lamb fillet, tomato and eggplant kasundi, minted yoghurt
Barbequed barramundi, tomato and chilli jam, rocket, aioli
Free-range harissa spiced chicken, red piperade, crispy bacon
Char grilled haloumi, onion marmalade, spiced tomato and jalapeno salsa

Additional $8 per person per item
Deluxe Substantial Hand Held
Hot Options
Saffron and fennel risotto, crispy pancetta, lemon and celery cress (gf)
Ricotta ravioli with caramelised pumpkin, pine nuts and beurre noisette (v)
Char grilled chorizo with roasted apples and cider sauce (gf)
Crisp skin pork belly with sweet roasted pears and tamarind dressing (gf)
Cold Options
Wagyu beef bresaola, buffalo mozzarella, rocket and parmesan salad (gf)
King prawns, lemoncello dressing, orange and fennel salad (gf)
Roasted asparagus, quinoa, grilled haloumi, preserved lemon and mint (v,gf)
Confit ocean trout with pickled cucumbers and wasabi dressing (gf)
San Danielle prosciutto, globe artichokes, wood fired peppers and soft goats cheese (gf)
Deluxe Dessert Canape Options
Eton mess with vanilla bean cream, strawberry salsa
Chocolate Three Ways – A chocolate tart shell filled with chocolate custard, bitter chocolate mousse and a truffle shell
Panacotta Passionfruit – A silken, smooth interpretation of the Italian classic, delicately flavoured with exotic passionfruit.

Optional Extras
Ham Supper Station
$12 per person
Glazed honey mustard baked leg ham
Served with pickles and mustards
Creamy potato salad with soft boiled egg and baby capers
Mixed salad with caramelised balsamic dressing
Fresh baked rolls
Charcuterie Boats
$12 per person
A selection of cured meats, olives, pickled vegetables, pate and fresh crusty baguette
Fresh Fruit Platters
$6 per person
A delicious selection of fresh seasonal fruits
Cheese Boards
$10 per person
Tarago River Gippsland brie, Dynasty blue and Maffra cheddar with Maggie Beer fig paste, flat bread, lavosh, fresh and dried fruits

Additional Dessert Extra
Gelatissimo Bambino Cones
$6 per person
2 servings per person
Flavours include After Dinner Mint, Salted Caramel, Apple Crumble, Bacio, Choc-Dipped Strawberry and Espresso

Eclipse Buffet Menus

Classic Buffet Menu
$49 per person
Canapes on Arrival
Caramelised onion and gooey brie tartlet (v)
Pork and prawn dim sum with sesame soy dipping sauce
Buffet
Mustard and pepper glazed beef sirloin, merlot and eschalot jus (gf)
Corn fed chicken breast, sweet corn, basil and wood fired peppers (gf)
Accompaniments
Roasted chat potatoes with sea salt, rosemary, garlic and extra virgin olive oil (v, df, gf)
Steamed baby beans with lemon, chilli and garlic (gf)
Rocket, pear and parmesan salad, white balsamic vinaigrette (v, gf)
Baby spinach, feta, semi dried tomato, pine nuts and citrus dressing (v, gf)
Dessert
Triple chocolate mousse cake
Baked lemon and lime tart with fresh cream

Premium Buffet Menu
$69 per person
Canapes on Arrival
Mixed sushi and nigiri with wasabi and soy
Buffalo mozzarella, heirloom tomato and baby basil (gf)
Rare roast beef served with balsamic beetroot relish and horseradish cream
Buffet
Lamb noisette, minted yoghurt (gf)
Corn fes chicken breast, sweet corn, basil and wood fired peppers (gf)
Crisp-skin Cone Bay barramundi fillets, saffron and fennel broth (gf)
Queensland tiger prawns with aioli and lemons
Accompaniments
Roasted chat potatoes with sea salt, rosemary, garlic and extra virgin olive oil (v, df, gf)
Steamed baby beans with lemon, chilli and garlic (gf)
Rocket, pear and parmesan salad, white balsamic vinaigrette (v, gf)
Baby spinach, feta, semi dried tomato, pine nuts and citrus dressing (v, gf)
Glass noodle salad, carrot, coriander, mint sesame, lime and chilli dressing (v, df, gf)
Dessert Canapes
Caramelised Nut Tart
Raspberry Crunch Dome
Tiramisu Pyramid
Praline Ball
Passionfruit Breton Shortbread
Mango Charlotte

Optional Upgrade
$6 per person
Smoked salmon with dill and baby capers
Sydney rock oysters

Additional Dessert Extra
Gelatissimo Bambino Cones
$6 per person
2 servings per person
Flavours include After Dinner Mint, Salted Caramel, Apple Crumble, Bacio, Choc-Dipped Strawberry and Espresso

Eclipse Indian Menu
$65 per person
Vegetarian Canapes - choose 2
Vegetarian Samosa
Sev Puri
Mixed Pakora
Meat Canapes - choose 2
Chicken Tikka
Tandoori Chicken
Murg Malai Tikka
Buffet
Vegetarian - choose 2
Paneer Makhani
Malai Kofta
Vegetable Jalfrezi
Pav Bhaji
Dal Bhukhara
Non Vegetarian - choose 2
Butter Chicken
Chicken Tikka Masala
Lamb Korma
Beef Masala
Beef Korma
Breads
Plain Naan
Garlic Naan
Roti
Plain Rice
Sauces
Raita
Pickles
Dessert - choose 2
Gulab Jamun
Rasgulla
Rasmalai
Gajar Halwa
Dal ka Halwa

Eclipse Formal Plated Menu

Formal Plated Menu
$65.00 per person - for two courses - either entree and main or main and dessert
$76.00 per person - for three courses
Canapes
Caramelised Onion and Brie Tartlet
Thai Chicken Patties with Pickled Ginger
Entree
Asian Chicken Coriander Salad with Toasted Sesame Seeds and Hoi sin
Glazed Pork Belly with Honey, Five Spice, Soy and Queen Scallop
Smoked Salmon Parcel filled with Prawn and Tomato with Lemon Mayonnaise
Symphony of Sydney Seafood to include Steamed Ocean Trout, Carpaccio of Smoked Salmon, King Prawn and Mesclun Salad
Garlic Prawns Pan Seared with Chilli, Coriander, Lemon and Rocket Salad
Wild Mushroom, Roast Pumpkin, Mixed Herbs Fettucini with Shaved Parmesan
Main
Beef Fillet, Asparagus and Kumera with Irish Whiskey and Pepper Cream
Crispy Skin Salmon with Tiger Prawn, Broccolini and Sauce Vierge
Barramundi fillet with Prawn and Avocado Salsa, vanilla infused dressing
Pork Fillet wrapped in Prosciutto and Sage served with braised Cabbage and Creamed Apple and Cider
Corn Fed Chicken Breast with Ratatouille of Seasonal Vegetables and Port and Thyme jus
Roasted Peking Duck Breast with Asian Spice, Toasted Hazelnuts and green bean salad
Lamb Noisettes rolled in Garlic and Herbs served with Roasted Vegetables and Mint Hollandaise
Roasted Capsicum and Goats Cheese Tart with Apple Chutney and Balsamic Glaze
Fresh Bread Rolls
All mains are served with chat potatoes and mixed leaf salad
Dessert
Baked Lemon and Lime Tart with vanilla cream and fresh strawberries
Pear and Almond Tart, minted anglaise and strawberries
Tiramisu with Biscotti
Smashed Pav – Meringue, Fresh Cream and Berries
Bannana and Palm Sugar Tart Tartin with double cream
A selection of T2 teas and freshly brewed coffee

Eclipse Beverage Packages

Classic Package
$42 per person for 4 hours
White Wine
De Bortoli Lorimer Semillion Sauvignon Blanc
De Bortoli Chardonnay
Red Wine
Deen Vat 8 Shiraz
Sparkling Wine
Lorimer Chardonnay Pinot Noir
Beer (all bottled)
Crown Lager
Pure Blonde
Cascade Premium Light

Premium Package
$54 per person for 4 hours
White Wine
Yarra Valley Villages Chardonnay
La Boheme Pinot Gris
Rose Wine
Bella Riva Sangiovese
Red Wine
Yarra Valley Villages Pinot Noir
Villages Heathcote Shiraz
Sparkling Wine
Rococo Blanc de Blancs
Beer (all bottled)
Peroni
Corona
Cascade Premium Light

Non-Alcoholic (all bottled)
$20 per person for 4 hours
Coca-Cola
Diet Coke
Solo
Lemonade
Orange Juice
Sparkling Mineral Water
Tonic Water

Upgrades
Optional Beer Upgrade at $5 per person
Optional Standard Spirit Upgrade at $20 per person

Eclipse​ Beverages on Consumption or Cash Bar
 
Wait Staff Fee
$250 per wait staff based on a 4 hour charter
1-30 guests x 2 wait staff
31 - 60 guests x 2 wait staff
61 - 90 guests x 3 wait staff
91 – 120 guests x 4 wait staff
121 – 150 guests x 5 wait staff
151 – 180 guests x 6 wait staff
181 – 210 guests x 7 wait staff
211 – 240 guests x 8 wait staff

Beverage Menu