Eclipse is a sleek stylish catamaran to cruise Sydney Harbour in style.
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Sydney Harbour Escapes is proud to introduce its brand new Luxury Catamaran, perfect for cruising Sydney Harbour in style. Combining the stability and openness of a catamaran with luxurious interiors and a spacious open deck area, this charter catamaran is unlike any other on Sydney Harbour. She is exudes super yacht styling with her sleek lines and custom designing for charter comfort. Having This beautifully appointed catamaran will make for an unforgettable New Years Day charter cruise experience.
Includes skipper and crew New Year's Day $1320 per hour Minimum 4 hour charter $5280 Includes a surcharge for the public holiday A 20% surcharge will apply on all food and beverage Pick up and drop off wharf fees apply
Eclipse is perfectly suited to accommodate all entertainment requests. We are able to organise Laser Skeet Shooting, which can be done from the front or rear of the vessel. Sydney Jet Boats are able to pick up guests directly from Eclipse and take them on a short joy ride around the harbour.
Entertainment and Theming Options DJ’s Live Bands Musicians Dancers Please contact us for any special requests.
Decoration Package $10.00 per person Lycra or Satin Chair covers - colour of your choice Lycra or Satin table cloths - colour of your choice Lycra Band or satin Chair cover sash - colour of your choice Table runner - colour of your choice These items can also be individually priced White satin tie at the back chair covers with coloured sash $6.00 each Coloured chair covers with sash $8.00 each Lycra coloured stocking chair cover $8.00 each Crystal Chandeliers $25.00 per table
All prices in $AUS. and include GST Prices are subject to change without notice 50% deposit required to confirm your booking Boat inspections are welcome by appointment
• Length Overall - 27.5 metres (90ft) • Beam Overall - 9.0 metres (30ft) • 5 separate entertaining areas • Elegant cocktail lounge • Spacious foredeck with seating • Raised dance floor suspended over water • Flat screen TV with DVD • Integrated music & public address system • Cordless microphone • 6 elegant bathrooms • Onboard chef • Licenced Bar
Corporate cruises, Wedding charters, New Years Day charters and all other private cruise occasions
Eclipse Canapé Menus Classic Canapé Menu $30 per person 2 per serve Choose any five of the following items Meat Sweet chilli chicken tenderloin kebab Fragrant Mediterranean lamb kebab with minted tzatziki Gourmet mini pies selection of Thai chicken curry, beef ragu and vegetable Tandoori chicken with green chilli and lime yoghurt (gf) Ripped Serrano ham, parsnip cream and cred onion jam on sourdough Seafood Pork and prawn dim sum with sesame soy dipping sauce Mixed sushi and nigiri with wasabi and soy Vegetarian Caramelised onion and gooey brie tartlet Sweet potato and zucchini fritter with tahini sour cream (gf) Crispy pumpkin arancini with grated pecorino cheese and herb dipping sauce Chargrilled capsicum and goats cheese tartlet Dessert Canapés Note; served petit four size Caramelised Nut Tart, Raspberry Crunch Dome, Tiramisu Pyramid, Praline Ball, Passionfruit Breton Shortbread, Mango Charlotte Premium Canapé Menu $49 per person Choose any six of the following items (2 per serve) Meat Hot Slow cooked lamb shoulder, crushed minted peas served in a crisp miniature Yorkshire pudding Chargrilled chicken breast with sweetcorn salsa BBQ duck and Spanish onion marmalade tartlets Meat Cold Rare roast beef served with balsamic beetroot relish and horseradish cream Tandoori chicken with green chilli and lime yoghurt served in a betel leaf (gf) Classic Peking duck pancake, hoisin sauce, cucumber and spring onion Seafood Hot Pan fried scallops on wasabi pea puree with crispy pancetta Crispy tempura tiger prawn with chilli and soy dipping sauce BBQ swordfish brochette with pineapple and preserved lemon dressing (gf) Seafood Cold Beetroot cured salmon with horseradish crème fraiche on chive crostini Mixed sushi and nigari with wasabi and soy Freshly shucked rock oysters served on rock salt with pomegranate vinaigrette (gf) Vegetarian Hot Moroccan spiced cauliflower salad with quinoa and honey yoghurt Mixed mushroom ragu topped with sourdough and herb crumb Vegetarian Cold Chilled watermelon with haloumi and balsamic reduction (gf) Roasted beetroot, Persian feta and orange tartlet Buffalo mozzarella, heirloom tomato and baby basil (gf) Additional Options
Additional $6 per person per item Canapé Options Soft shell tacos (served in bamboo boats) Smokey pulled pork, mixed cabbage slaw Prime beef slider with aged cheddar cheese, mustard and iceberg Falafel with fresh hummus, mint and coriander (v) Chipotle chicken, sweet corn and coriander salsa Garlic king prawns, salsa rojo and shaved fennel Substantial Options All served in bamboo bowls with cocktail forks Tandoori chicken with minted yoghurt and mango chutney Vegetarian tagine with coriander cous cous and preserved lemon yoghurt (v) Coconut poached chicken with fresh Asian greens and sesame Slider Options Pulled pork, salsa fresca, green tabasco, coriander salad Shredded beef reuben, sauerkraut, melted gruyere, cornichons Spiced lamb fillet, tomato and eggplant kasundi, minted yoghurt Barbequed barramundi, tomato and chilli jam, rocket, aioli Free-range harissa spiced chicken, red piperade, crispy bacon Char grilled haloumi, onion marmalade, spiced tomato and jalapeno salsa Additional $8 per person per item Deluxe Substantial Hand Held Hot Options Saffron and fennel risotto, crispy pancetta, lemon and celery cress (gf) Ricotta ravioli with caramelised pumpkin, pine nuts and beurre noisette (v) Char grilled chorizo with roasted apples and cider sauce (gf) Crisp skin pork belly with sweet roasted pears and tamarind dressing (gf) Cold Options Wagyu beef bresaola, buffalo mozzarella, rocket and parmesan salad (gf) King prawns, lemoncello dressing, orange and fennel salad (gf) Roasted asparagus, quinoa, grilled haloumi, preserved lemon and mint (v,gf) Confit ocean trout with pickled cucumbers and wasabi dressing (gf) San Danielle prosciutto, globe artichokes, wood fired peppers and soft goats cheese (gf) Deluxe Dessert Canapé Options Eton mess with vanilla bean cream, strawberry salsa Chocolate Three Ways – A chocolate tart shell filled with chocolate custard, bitter chocolate mousse and a truffle shell Panacotta Passionfruit – A silken, smooth interpretation of the Italian classic, delicately flavoured with exotic passionfruit. Optional Extras Ham Supper Station $12 per person Glazed honey mustard baked leg ham Served with pickles and mustards Creamy potato salad with soft boiled egg and baby capers Mixed salad with caramelised balsamic dressing Fresh baked rolls Charcuterie Boats $12 per person A selection of cured meats, olives, pickled vegetables, pate and fresh crusty baguette Fresh Fruit Platters $6 per person A delicious selection of fresh seasonal fruits Cheese Boards $10 per person Tarago River Gippsland brie, Dynasty blue and Maffra cheddar with Maggie Beer fig paste, flat bread, lavosh, fresh and dried fruits
Eclipse Buffet Menus Classic Buffet Menu $49 per person Canapés on Arrival Caramelised onion and gooey brie tartlet (v) Pork and prawn dim sum with sesame soy dipping sauce Buffet Mustard and pepper glazed beef sirloin, merlot and eschalot jus (gf) Corn fed chicken breast, sweet corn, basil and wood fired peppers (gf) Accompaniments Roasted chat potatoes with sea salt, rosemary, garlic and extra virgin olive oil (v, df, gf) Steamed baby beans with lemon, chilli and garlic (gf) Rocket, pear and parmesan salad, white balsamic vinaigrette (v, gf) Baby spinach, feta, semi dried tomato, pine nuts and citrus dressing (v, gf) Dessert Triple chocolate mousse cake Baked lemon and lime tart with fresh cream Premium Buffet Menu $69 per person Canapés on Arrival Mixed sushi and nigiri with wasabi and soy Buffalo mozzarella, heirloom tomato and baby basil (gf) Rare roast beef served with balsamic beetroot relish and horseradish cream Buffet Lamb noisette, minted yoghurt (gf) Corn fes chicken breast, sweet corn, basil and wood fired peppers (gf) Crisp-skin Cone Bay barramundi fillets, saffron and fennel broth (gf) Queensland tiger prawns with aioli and lemons Accompaniments Roasted chat potatoes with sea salt, rosemary, garlic and extra virgin olive oil (v, df, gf) Steamed baby beans with lemon, chilli and garlic (gf) Rocket, pear and parmesan salad, white balsamic vinaigrette (v, gf) Baby spinach, feta, semi dried tomato, pine nuts and citrus dressing (v, gf) Glass noodle salad, carrot, coriander, mint sesame, lime and chilli dressing (v, df, gf) Dessert Canapés Caramelised Nut Tart Raspberry Crunch Dome Tiramisu Pyramid Praline Ball Passionfruit Breton Shortbread Mango Charlotte
Optional Upgrade $6 per person Smoked salmon with dill and baby capers Sydney rock oysters
Eclipse Formal Plated Menu Formal Plated Menu $65.00 per person - for two courses - either entree and main or main and dessert $76.00 per person - for three courses Canapés Caramelised Onion and Brie Tartlet Thai Chicken Patties with Pickled Ginger Entrée Asian Chicken Coriander Salad with Toasted Sesame Seeds and Hoi sin Glazed Pork Belly with Honey, Five Spice, Soy and Queen Scallop Smoked Salmon Parcel filled with Prawn and Tomato with Lemon Mayonnaise Symphony of Sydney Seafood to include Steamed Ocean Trout, Carpaccio of Smoked Salmon, King Prawn and Mesclun Salad Garlic Prawns Pan Seared with Chilli, Coriander, Lemon and Rocket Salad Wild Mushroom, Roast Pumpkin, Mixed Herbs Fettucini with Shaved Parmesan Main Beef Fillet, Asparagus and Kumera with Irish Whiskey and Pepper Cream Crispy Skin Salmon with Tiger Prawn, Broccolini and Sauce Vierge Barramundi fillet with Prawn and Avocado Salsa, vanilla infused dressing Pork Fillet wrapped in Prosciutto and Sage served with braised Cabbage and Creamed Apple and Cider Corn Fed Chicken Breast with Ratatouille of Seasonal Vegetables and Port and Thyme jus Roasted Peking Duck Breast with Asian Spice, Toasted Hazelnuts and green bean salad Lamb Noisettes rolled in Garlic and Herbs served with Roasted Vegetables and Mint Hollandaise Roasted Capsicum and Goats Cheese Tart with Apple Chutney and Balsamic Glaze Fresh Bread Rolls All mains are served with chat potatoes and mixed leaf salad Dessert Baked Lemon and Lime Tart with vanilla cream and fresh strawberries Pear and Almond Tart, minted anglaise and strawberries Tiramisu with Biscotti Smashed Pav – Meringue, Fresh Cream and Berries Bannana and Palm Sugar Tart Tartin with double cream A selection of T2 teas and freshly brewed coffee
Eclipse Beverage Packages Classic Package $38 per person for 4 hours $45 per person for 5 hours White Wine De Bortoli Lorimer Semillion Sauvignon Blanc Red Wine Deen Vat 8 Shiraz Sparkling Wine Lorimer Chardonnay Pinot Noir Beer (all bottled) Crown Lager Pure Blonde Cascade Premium Light Non-Alcoholic (all bottled) Coca-Cola Diet Coke Solo Lemonade Orange Juice Sparkling Mineral Water Tonic Water Optional Beer Upgrade at $5 per person Optional Standard Spirit Upgrade at $20 per person Premium Package $49 per person for 4 hours $59 per person for 5 hours White Wine Yarra Valley Villages Chardonnay La Boheme Pinot Gris Red Wine Yarra Valley Villages Pinot Noir Villages Heathcote Shiraz Sparkling Wine Rococo Blanc de Blancs Beer (all bottled) Peroni Corona Cascade Premium Light Non-Alcoholic (all bottled) Coca-Cola Diet Coke Solo Lemonade Orange Juice Sparkling Mineral Water Tonic Water Optional Standard Spirit Upgrade at $20 per person
Eclipse Beverages on Consumption or Cash Bar Wait Staff Fee $250 per wait staff based on a 4 hour charter 1-30 guests x 2 wait staff 31 - 60 guests x 2 wait staff 61 - 90 guests x 3 wait staff 91 – 120 guests x 4 wait staff 121 – 150 guests x 5 wait staff 151 – 180 guests x 6 wait staff 181 – 210 guests x 7 wait staff 211 – 240 guests x 8 wait staff Beverage Menu
4 hour charter $POA
4 hour charter $4600