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GHOST 1

87' Luxury Warren Super Yacht New Year's Day Charter

Turn heads aboard this 5 star, luxurious, super yacht, Ghost, with her sleek designer lines and on-board gadgetry.


GHOST 1 Gallery

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View prices and details of this boat for:
New Years Day Hire (this page)
Ghost 1 Party Boat Charter
Ghost 1 Corporate Charters
Ghost 1 New Years Eve Cruises (booked)
Ghost 1 Wedding Charters
Ghost 1 Luxury Yacht Hire
Ghost 1 Boxing Day Charter
Ghost 1 Australia Day Charter
Ghost 1 Overnight Yacht Stays
Ghost 1 Event Boat Transfer

GHOST 1 New Years Day

36 Max Passengers
36 Cocktail Style
18 Casual Buffet
18 Table Dining
Catering available Bring Your Own Alcohol Bring Your Own Food Licenced Bar IPOD Connectivity


Turn heads for New Years Day in Sydney aboard this exquisite 87' Ghost 1 boat. Her 'James Bond' style- with sleek lines, a sunroof over the saloon and optional state of the art gadgets is set out to impress. A luxury boat, gourmet menus, 5 star service, good company on the best harbour in the world!

Includes skipper and crew

New Year’s Day
$2100 per hour
Minimum 5 hour charter $10,500
Includes a surcharge for the public holiday

BYO Charters
Food Surcharge $500
Beverages Surcharge $500

Staffing Fees
$360 per wait staff for a 4 hour charter
Includes a surcharge for the public holiday
1-10pax - 1 x wait staff
11-20pax - 2 x wait staff
21-30pax - 3 x wait staff
31-36pax - 4 x wait staff

Additional Hours 
Wait staff per hour $60
Chef per hour $84

Pick up, drop off and harf fees apply

A 20% surcharge will occur on all food and beverages

Options

Fully Catered
Licensed Bar

Notes

All prices in $AUS. and include GST
Prices are subject to change without notice
50% deposit required to confirm booking
Please note that shoes are not permitted on board Ghost as they may damage the decks

• Length: 25 metres
• Complete Roads and Maritime Services Survey
• Optional sunroof over interior saloon
• 2 Lounge areas
• Formal Dining area
• Tender and water sports equipment for guests use
• On board chef
• Fully equipped sound system, Large plasma TV and DVD
• 4 Luxury Guest Staterooms

Boat Suitability

Private/Corporate Charters, Office Parties, Weddings, Overnights, Meetings and Conferences, Product Launches

A 20% surcharge will occur on all food and beverages

Set Canapé selection
$55 per person

2 serves per person
Canapés
Fresh prawns with seafood sauce and/or Oysters with lemon 
Caramelised mushroom and goats cheese individual tart 
Beef carpaccio with truffle aioli, parmesan, rocket and caramelised balsamic 
Pork belly with chilli soy sauce and shaved cucumber
Substantials 
Please select 1
Miso glazed chicken with Asian green salad and sesame dressing 
Slow roasted lamb shank and tomato with mash potato and fresh basil pesto 
Roasted barramundi with panko herb crust and broccolini 
Roasted vegetable frittata with herb goat’s cheese

Substantial Canape Menu
Option 1:
$79 per person

Choose 3 cold, 2 warm, 1 substantial and 1 dessert

Option 2:
$95 per person

Choose 4 cold, 3 warm, 2 substantial and 1 dessert

Cold 
Freshly shucked oyster platter or Prawn platter
Slow cooked lamb shoulder, heirloom tomato and goat's cheese tart
Tuna sashimi marinated in ginger, sesame and soy with mild wasabi cream
Pink grapefruit, prawn and coconut salad
Ocean trout with herb, nut crumb and pomegranate
Beef carpaccio with truffle mustard aoli and parmesan
Spicy shredded chicken salad on a spoon
Warm 
Crumbed lamb cutlets with mint yoghurt aioli 
Pork belly with chilli soy sauce and shaved cucumber 
Eye fillet beef with truffle and porcini mushroom sauce 
Homemade sausage rolls with tomato chutney 
Prawn gyoza with sticky sauce, herbs and crispy shallots 
Roasted vegetable frittata with herb goat’s cheese 
Caramelised mushroom and goats cheese tart 
Chilli chicken boa buns
Substantial 
Slow cooked fennel pork belly and Paris mash 
Roasted barramundi with panko herb crust and broccolini 
Porcini mushroom and truffle fettucine pasta with shaved Parmesan 
Lemon and watercress prawn slider 
Pulled pork and slaw slider 
Miso glazed chicken with Asian green salad 
Beer battered flathead with sweet potato wedges and garlic aioli
Slow cooked lamb shank and tomato with pasta with basil pesto and goats cheese
Dessert 
Blueberry and lemon mascarpone tart 
Chocolate brownie with baileys and marscapone cream 
Meringue with rose cream, fresh berries & sorbet 
Mini banana, cream and salted caramel tart 
Platter of macarons

Additional Mini Substantial 
$15 each 

3 cheese beef lasagne
Slow cooked chicken, mushroom and cashew curry on basmati fried rice
Herb roasted lamb shanks in red wine jus on sweet potato mash
Scallop, salmon and prawns

Ghost 1 Buffet Menus

Buffet Menu

$125 per person
Please choose 2 cold, 2 warm, 3 sides and 1 dessert option


Cold Selection
Freshly shucked oyster platter with mignonette and/or Prawn platter with honestyle seafood sauce
Slow cooked ocean trout with tahini yoghurt and herb, nut and pomegranate salsa
Beef carpaccio with truffle mustard aoli, parmesan, rocket and caramelised balsamic
Bang bang chicken with bean sprouts, spring onion and sesame
Mixed sushi and sashimi platter
Warm Selection
Fennel and garlic slow roasted Pork belly
Grilled chilli jam snapper
Pepper crusted beef with fennel, pecorino and truffle salad
Slow roasted lamb shoulder
Thai style chicken wings with lemongrass and chilli
Roasted whole barramundi with ginger and soy dressing
Vegetarian
Roasted vegetable frittata with herbed goats cheese
Spiced freekeh and haloumi salad
Green pea pancake with herbs, feta and tomato relish
Porcini and truffle cream pasta
Sides
Sweet potato wedges with garlic aoli or mash potatoes
Steamed buttered broccolini
Cherry tomato burrata, basil and caramelised balsamic salad
Peas, pancetta and mint
Red quinoa and watercress salad
Brussel sprout slaw
Rcoket salad with parmesan, lemon and balsamic
Buffet Includes
Bread rolls and butter
Dessert
Individual blueberry and lemon mascarpone tart
Platter of macarones
Individual chocolate brownie with cream and fresh berries
Salted caramel sticky date pudding
Share cheese platter with lavosh

Seafood Buffet Menu
$165 per person
Please choose 4 options

Cold

Seafood platter with a selection of oysters, tiger prawns, and prawn cocktail with sour dough toast (lobster on request, price depends on market value)
Garlic and chilli prawns and scallops with a trio of mushrooms
Oven baked Atlantic salmon with a herb and nut crumble
Coconut poached barramundi fillets with chilli & lime
Pan seared cod with white wine & tomato and basil sauce.
Cantonese steamed fish with ginger and scallions
Vegetarian
Ratatouille tart with goats cheese and semi dried tomatoes
Vegan
Quinoa with curried cauliflower, honey roasted chickpeas and a herb & pine nut dressing
Buffet includes
Creamy potato, avocado and dill salad, tomato and cucumber salad with fetta and olives, rocket & pear salad with pecans, bread and butter 
Dessert
Cheese and fruit platter
Variety of petit fours
Berry crumble with vanilla ice cream

Ghost 1 A La Carte Menu

3 Course A La Carte Menu
$155 per person
Entrée

Creamy garlic mushrooms in filo pastry
Salmon tasting platter with sour dough toast
Beef carpaccio with Parmesan, rocket and pine nuts
Main
Pan fried barramundi with lemon butter, honey toasted macadamia’s on sweet potato and goats cheese ravioli
Lamb cooked 3 different ways on mash potato, going with a red wine jus and roasted vegetables
Prosciutto wrapped chicken thighs with spinach and Havarti cheese on a bed of creamy pasta
Beef eye fillet on potato gratin served with a mushroom jus and beans wrapped in serano ham.
Glazed hoisin pork, spicy broccolini on basmati rice served with a Asian coleslaw.
Dessert
Cheese platter with dried fruits, grapes and nuts
Banoffee pie
Variety of petit fours
Homemade mango sorbet with fresh fruits

Ghost 1 Platter Menus

Platter Menus
$260 for two platters

Each platter serves up to 5 guests

Cheese platter with dried fruits and nuts
Anti pasta platter with homemade dips and sour dough
Sushi platter
Creamy spinach with pine nuts and mushrooms in a warm damper
Fresh fruit platter

Ghost 1 Beverage Packages

Silver Beverage Package
$15 per person per hour
Champagne

Paul Louis Blanc de Blanc Brut
White wine
Mandoletto Pinot Grigio
Burns & Fuller Chardonnay
Red wine
Yering Station Pinot Noir
Deep Woods “Ebony” Cabernet Shiraz
Rose
Fontanet Rose
Beer
Corona
Peroni Nastro Azzuri

Gold Beverage Package
$25 per person per hour
Champagne

Laurent Perrier Brut NV
White Wine
Terra Viva Pinot Grigio
Scarborough Chardonnay
Red Wine
Stoney Rise Pinot Noir
The Hedonist Shiraz
Rosé
Sables d’Azur
Beer
Corona
Peroni Nastro Azzuri

Platinum Beverage Package
$30 per person per hour
Champagne

Veuve Clicquot Brut NV
White Wine
Domaine de Nozay Sancerre
Shaw and Smith M3 Chardonnay
Red Wine
Mount Edward Pinot Noir
Glaetzer ‘Bishop’ Shiraz
Rosé
Sables d’Azur
Beer
Corona
Peroni Nastro Azzuri

Ghost 1 Beverages on Consumption

Champagne

Paul Louis Blanc de Blanc Brut - $50
Laurent Perrier Brut - $110
Veuve Clicquot Brut - $116
White wine
Mandoletto Pinot Grigio - $35
Terra Viva Pinot Grigio $39
Domaine de Nozay Sancerre - $84
Burns & Fuller Chardonnay - $35
Scarborough Chardonnay - $54
Shaw & Smith M3 Chardonnay - $75
Red wine
Yering Station Pinot Noir - $38
Stoney Rise Pinot Noir - $58
Mt Edward Pinot Noir - $86
Deep Woods Ebony Cabernet/Shiraz - $35
The Hedonist Shiraz - $45
Glaetzer Bishop Shiraz - $65
Rosé
Fontanet Rose - $35
Sables D’Azur Rosé - $68 
Beer
Corona - $9 
Peroni Nastro Azzuri - $9

Non-Alcoholic Beverages
Soft drink, Juice and sparkling water - $3 per glass
Tea/Coffee - $4

Reserve Wine list (per bottle)
Champagne

Ruinart Brut - $195
2006 Pol Roger Vintage Brut - $250
Krug Grande Cuvee Brut N/V - $625
2006 Taittinger Comtes de Champagne - $650
White wine
2005 Tyrrells 'Vat 1' Semillon - $240
2008 Crawford River 'Museum' Riesling - $140
2014 Weinbach Schlossberg Riesling - Grand Cru - $250
2012 Coup de Genie Bougros Chablis - Grand Cru - $190
2013 Hartford Court Russian River Chardonnay - $140
2013 Leeuwin Estate 'Art Series' Chardonnay - $200
Pinot Noir
2013 By Farr Farrside Pinot Noir - $140
2015 Felton Road ‘Bannockburn’ Pinot Noir - $140
2013 Hartford Court Russian River Pinot Noir - $165
2013 Sarnin Berrux Bourgogne Rouge - $130
2012 Wild Ridge Sonoma Coast Pinot Noir - $160
2011 Benjamin Leroux Volnay 1er Cru - $290
Red wine
2009 Kendall Jackson Grand Reserve Cabernet Sauvignon - $120
2005 Moss Wood Margaret River Cabernet Sauvignon - $250
2004 Mirafiore Barolo Riserva - $260
2012 La Jota Howell Mountain Napa Valley Merlot - $280
2005 Henschke Mt Edelstone Shiraz - $290
2009 Brokenwood Graveyard Shiraz - $295
2013 Penfolds 'RWT' Barossa Valley Shiraz - $295
2012 Fontodi Flaccianello Della Pieve - $375
2000 Tenuta dell' Ornellaia 'Ornellaia' - $695
2005 Penfolds Grange Hermitage - $995
1998 Gaja Conteisa Langhe Nebbiolo - $1250
Rosé
2015 Domaine Tempier Bandol Rose - $130
2015 Domaine Ott 'Mireille' Rose - $140
2014 Chateau De Pibarnon Bandol Rose – magnums - $250

Beverages may change subject to availability

Maximum number of guests
30 passengers
Note: An infant, regardless of age is considered a passenger

Dining and seating arrangements
Standing Cocktails 40
Seated Buffet 20
Formal Dining 20

Length of charter
Minimum charter length is 6 hours. It may be longer depending on allocated wharf slots during this busy New Years Eve. Extra time can be organised at an additional cost per hour. You also have the option to extend the charter for an overnight stay. Please ask us about current rates.

Arrival at the wharf
We recommend that your party arrives at the wharf 30 minutes prior to your charter. The boats need to book the wharves and have a limited time to pick up and drop off your guests.

Multiple pick up and drop offs
We do not recommend multiple pick up and drop offs as this can waste a considerable amount of your charter time. Instead, we are happy to supply you with a water taxi contact number that can deliver or pick up guests at their convenience.


What to bring
As with any outdoor venue, we recommend that your guests dress for the season (i.e. sunscreen and a hat in summer, a warm jacket in winter). Bring your own CDs if you have not booked a DJ.

Booking and Payment
We require a 50% deposit to lock in your charter date. Once we have received your deposit we will generate a contract for you with all your charter details. 2 weeks prior to the charter date we require final numbers to be confirmed so catering can be ordered and balance is also due.

Cancellation Policy
See General Booking Information below

Boat inspections are welcome by appointment.

 

 

 

 

 

 

 

 

 

 

 

 

 



Please call the friendly Sydney Harbour Escapes team with any enquiries
Telephone 02 9328 4748 (Open 7 days)

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