Oneworld Cruising Sydney

 

ONEWORLD

 

Oneworld Boat Hire - New Year's Day Boat Charter - Sydney Harbour

Simply stunning in every way, Oneworld superyacht will create an instant sense of magnificance to your special event. With many areas to relax in, your guests will quickly slip into the mode of being a VIP guest. The jacuzzi will be an absolute hit as well as a multitude of water toys. Of course the service is 5 star in every way.

 

ONEWORLDNew Years Day

  • From $3540 Per Hour
  • 100 Max Passengers
  • 80 Casual Buffet
  • 36 Table Dining
  • 12 Overnight Charter
  • This boat does not allow
    "Bring Your Own Food or Beverages"

 

ONEWORLD Prices

Total cost =  Vessel Hire   +   Food   +  Beverages   +   Staff Fees  +   Wharf fees

Includes Captain

New Year's Day
Up to 60pax – $3540 per hour
Minimum 4 hour charter $14,160
Includes a surcharge for the public holiday 

61 - 80pax – $3840 per hour
Minimum 4 hour charter $15,360
Includes a surcharge for the public holiday 

81 - 100pax – $4560 per hour
Minimum 4 hour charter $18,240
Includes a surcharge for the public holiday 

A 20% surcharge will occur on all food and beverages

Pick up and drop off surcharges applies

Note: Oneworld will be in The Whitsundays from August – October and unavailable in Sydney Harbour for charter during this time

20% Catering surcharge on public holidays


Oneworld Canape Menus

Gold Package
$79 per person

6 standard Canapes + 2 Substantials + 1 Dessert

Platinum Package
$99 per person

6 Standard Canapes + 2 Substantials + 1 Dessert + Antipasto Station

Diamond Package
$127 per person

8 Standard Canapes + 2 Substantials + 2 Desserts + Antipasto Station

Standard
Hot
Za’atar Spiced Lamb Kofta, Mint Yoghurt & Sumac (GF)
Mozzarella, Truffle & native Pepper Quesadillas (V)
Seared Scallops, caramalised Tamari, Yarra Valley Caviar & Lime (GF)
Ranger Valley Beef, Mash, Mustard & Crispy Eschallot (GF)
Parmigiano Reggiano, Sundried Tomatoes & Spinach Arancini (V)
Crispy Flathead Finger & Citrus Aioli
Grilled Chicken Skewers, Greek Yoghurt, Lemon & Oregano (GF)
Cold
Cured Ocean Trout Blini, Crème Fraiche, Dill & Salmon Caviar
Hoisin Duck Rolls, Cucumber, Spring Onion & Mint
Sydney Rock Oysters & Eschallot Mignonette (GF)
Yellowfin Tuna Rosettes, Yuzu & Sesame Rice Puff (GF)
Heirloom cherry tomatoes, Meredith’s Goats Curd & Chives (V, GF)
Fresh caught Market King Prawns & Nahm Jim Dressing (GF)
Thai Salad Rice Paper Rolls & Peanut Dressing (V, GF)
Seasonal Assorted Seafood, Chicken & Vegetarian Sushi (GF)
Smoked Ricotta Tart, Green Peas & Mint (V, GF)
Substantials
Ora King Salmon Poke, Mango, Edamame, Fresh Herbs & Quinoa (GF)
Smokey Boston Pulled Pork Slider, Summer Slaw & Cider Vinegar Aioli
Caramalised Leek Frittata, Basil Parmesean Pesto & Greens (GF)
12 hour Free Range Suffolk Lamb, Pumpkin, Pomegranate, Salsa Verde & Grains (GF)
Seared Ranger Valley Beef, Vermicelli Noodle, Citrus, Mint & Roasted Peanuts (GF)
Fraser Island Spanner Crab Orecchiette, Garlic, White Wine & Parmesan
Desserts
Belgian Chocolate & Hazelnut Brownie & White Chocolate Ganache
Baked Cheesecake, Passionfruit & Chantilly Cream
Salted Caramel & Valrhona Dark Chocolate Tart (GF)
Mini Pavlova & Seasonal Fruits (GF)
Lemon Curd, Buckwheat Crumble & Italian Meringue (GF)
Mini Lamington, Chantilly Cream & Strawberries
Seasonal Fruit Skewers (V, GF)

Canape Add On
Canape / Dessert
$7.50 per person
Substantial
$12.50 per person
Oyster Station
(3 pieces per person) Minimum 20 guests
$17 per person
Antipasto Grazing Station
Minimum 20 guests
$25 per person

Oneworld Buffet Menus

Gold Buffet Menu
$89 Per Person

2 Canapés + 6 Mains + 2 Desserts
Canapes
Seasonal Assorted Seafood, Chicken & Vegetarian Sushi (GF)
Fresh Caught Market King Prawns & Nahm Jim Dressing (GF)
Main
Organic sourdough selection & Le Conquérant butter
Baby Chat Potato Salad & Herbs de Provence Vinaigrette (V, GF)
Charred Cauliflower, Mustard Roasted Cabbage, Meredith’s Goats Cheese & Walnut (V,GF)
Mixed Green Leaves with Aged Balsamic Vinaigrette (V,GF)
Ginger & Citrus BBQ Organic Chicken Thigh (GF)
Cured Australian Meats, Olives & Sundried Tomatoes (GF)
BBQ Atlantic Salmon, Tasmanian horseradish & Dill Cream (GF)
Dessert
Belgian Chocolate Hazelnut Brownie & White Chocolate Ganache
Seasonal Fruit Skewers (GF)

Platinum Buffet Menu
$110 Per Person

3 Canapés + 7 Mains + 2 Desserts
Canapes
Sydney Rock Oysters, Eschallot Mignonette (GF)
Thai Salad Rice Paper Rolls, Peanut Dressing (V, GF)
Za’atar Spiced Lamb Kofta, Mint Yoghurt & Sumac (GF)
Main
Organic sourdough selection & Le Conquérant butter
Yellow Fin Tuna Rosettes, Yuzu Dressing & Sésame Puff Rice (GF)
Seared Aburi Salmon Sushi, Wasabi Aïoli & Yarra Valley Caviar (GF)
Moroccan Couscous Salad, Smoked Paprika & Lime Dressing (V)
Roast Root Vegetables, confit garlic & Thyme (GF)
Mixed Garden Salad & Aged Merlot Vinaigrette (GF)
Ginger & Citrus BBQ Organic Chicken Thigh (GF)
Baked Tasmanian Ocean Trout, Labneh, Pomegranate & Mint (GF)
Dessert
Belgian Chocolate Hazelnut Brownie & White Chocolate Ganache
Tres Leche Milk Cake, Strawberries & Quinoa Crumble

Diamond Buffet Menu
$130 Per Person

3 Canapés + 8 Mains + 3 Desserts
Canapes
Sydney Rock Oysters & Eschallot Mignonette (GF)
Hoisin Duck Rolls, Cucumber, Spring Onion & Mint
Parmigiano Reggiano, Sundried Tomatoes & Spinach Arancini (V)
Main
Organic sourdough selection & Le Conquérant butter
Heirloom Tomato, Meredith’s Goat Cheese & Basil (V, GF)
Mediterranean Quinoa Salad, Almond, Chickpea, Fresh Herbs & Lime (GF)
Kipfler Potatoes, Pinenuts, Olives, Dijon Mustard & Mixed Leaf Salad (V,GF)
Spaghetti alle Vongole, Pippies, White Wine & Garlic
Ranger Valley Beef 8 hour Rump Cap, Salsa Verde & Rocket (GF)
Ora King Salmon, Crème Fraiche, Dill & Capers (GF)
Seasonal Assorted Seafood, Chicken & Vegetarian Sushi (GF)
Ginger & Citrus BBQ Organic Chicken Thigh (GF)
Dessert
Salted Caramel & Valrhona Dark Chocolate Tart (GF)
Mini Pavlova & Seasonal Fruits (GF)
Baked Cheesecake, Passionfruit & Chantilly Cream

Oneworld Fine Dining Menu
$170 per person

1 Entrée + 1 Main + 1 Dessert

Entrees
Confit Ocean Trout, Saffron Hollandaise, Charred Leek & Smoked Caviar (GF)
Fig, Prosciutto, Buffalo Mozzarella, Olive & Aged Balsamic Dressing (GF)
Beef Tataki, Watercress, Kohlrabi & Sichuan Pepper (GF)
Cured Kingfish, Burnt Apple, Citrus & Soy (GF, DF)
Smoked Chicken Terrine, Pickled Cherries, Frisee & Fennel Pollen Crisp (DF)

Mains
Ranger Valley Tenderloin, Charred Shallot, Potato Fondant & Bordelaise (GF)
Corn Fed Chicken Breast, Asparagus, Sweet Corn, Manchego & Tarragon Jus (GF)
Pan Roasted King Ora Salmon, Shaved Zucchini, Ginger & Sorrel (GF)
Smoked Eggplant, Tahini, Caponata, Seeded Cracker & Native Herb (DF, GF, V)
Roasted Lamb Loin, Peas, Baby Turnip, Goats Curd & Jus Gras (GF)

Desserts
Coffee & Mascarpone Mousse, Morello Cherries & Honeycomb (GF, V)
Pistachio & Yoghurt Parfait, Strawberries & Mint (GF, V)
Valrhona Chocolate Mousse, Dehydrated Chocolate & Passionfruit Curd (GF, V)
Artisanal Cheese Selection, Matching Accompaniments, Crackers & Lavosh

Oneworld Beverage Packages

Gold Beverage Package
$15 per person per hour
Sparkling

Divici Prosecco DOC Italy
Rose
Vinoque Nebbiolo Yarra Valley AUS
White
LaBoheme Pinot Gris Yarra Valley AUS
3 Tales Sauvignon Blanc Marlborough Sounds NZ
Red
Vinoque Grenache Heathcote AUS
LaBoheme Gamay Syrah Yarra Valley AUS
Beer
Corona, Mexico
Peroni, IT

Platinum Beverage Package
$25 per person per hour
Champagne

Mumm Cordon Rouge, Champagne FR
Rose
Famille Perrin Cotess du Rhone FR
White
Mt Difficulty Sauvignon  Blanc Central Otago NZ
Kooyong Clonale Chardonnay Mornington AUS
Red
Yalumba “The Cigar” Cabernet Shiraz Coonawarra AUS
Lanmeil “Valley Floor” Shiraz Barossa Valley AUS
Beer
Corona, Mexico
Peroni, IT

Water & Soft Drinks are included in all packages

Beverage Package Add On's
Perrier Jouet Premium Champagne
$10 per person per hour

Must be booked with a beverage package
Cocktail Package
$15 per person per hour

6 cocktails from the on board Cocktail Menu
Must be booked with a beverage package
Flare Cocktails
$30 per person

Min 30 guests

Oneworld Beverages on Consumption
Prices per bottle (750ml)
Up to 20 guests only
Minimum Spend $2000
Credit card payment available on board
Sparkling
Santa Margherita Prosecco, Valdobbiadene IT - $49
Champagne
Mumm Cordon Rouge, Champagne FR - $89
Rose
Gerard Bertrand Cotes de Provence FR - $40
Miraval, Cotes de Provence FR $59
White
Tim Adams Pinot Gris, Clare Valley AUS - $40
Wither Hills Sauvignon Blanc, Wairau Valley NZ - $32
Catalina Sounds Sauvignon Blanc, Marlborough NZ - $42
Willaim Fevre, Chablis FR - $70
Red
Saint Clair Pinot Noir, Marlborough NZ - $42
Pepperjack Cabernet Sauvignon, Barossa AUS - $45
Les Trois Clefs, Chateauneuf-du-Pape FR - $80
Pepperjack Cabernet Sauvignon, Barossa AUS - $45
Beer
Corona, Mexico - $8
Peroni, IT - $8
Water & Soft Drinks
San Pellegrino 750ml - $6
Aqua Panna 1L - $6
Soft Drinks - $3

Cocktail & Spirit Menus
Cocktails
$15 per glass

Mojito
Old Fashioned
Pink Gin Fizz
Pina Colada
Cosmopolitan
Whisky Sour
Espresso Martini
Spirits
$12 per glass

30ml Shot
Mixer included
Grey Goose Vodka
Havana Club
Captain Morgan
Bombay Sapphire
Hendricks
Patron XO Cafe
Chivas Regal 12 yr old
Suntory Kakubin Japanese Whiskey
Jack Daniels

Speciality items available on request at additional cost

Staff Fees

1 x wait staff required for every 10 guests
$700 per wait staff for a 4 hour charter
1 waitstaff included with the yacht
Includes a surcharge for the public holiday 

Additional Hours
Wait staff per hour $150
Includes a surcharge for the public holiday 


Pick up and drop off wharf fees apply (Usually $100 total). Check your quote and contract for more info.



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All prices in $AUS. and include GST
Prices are subject to change without notice
50% deposit required to confirm your booking
No shoes will be permitted aboard

Features

  •   Catering Available
  •   This boat has a licenced bar
  •   Sound system on this boat allows you to bring your own music
  •   A microphone and PA system is available for use
  •   Boat has Presentation facilities
  •   You can get into/out of the water to swim from this boat
  •   Wifi internet is available on this boat
  •   Air conditioning available

Brand : Majesty Yachts


• Length: 103 ft (31.5 m)
• Extender 16 foot tender 
• Aquavia 5 person Jacuzzi
• Watersports - Fun air slide, fun air splash mat (1.5m x 6m)


Boat Suitability :

Private charters, Corporate Cruises, luxury boat accommodation, business meetings

Reviews

More Information


What is the maximum capacity of the boat?
Boat is surveyed to hold a maximum of 80 passengers. Please note, an infant, regardless of age is considered a passenger.

Is the boat suitable for children?
Yes, it is suitable for children and appropriate sized lifejackets are available on request. Children must be under adult supervision at all times.

Catered Food Options
Can we organise a meal on board?

Yes, we can recommend some excellent caterers for you where we can design the perfect menu to suit your budget and taste.

On Tour
Can we have music on board?

Yes, the vessel is equipped with a sound system where you can plug in a music compatible device like an iPhone. Please ensure your mp3 player is fully charged.

Where can we go during our charter?
Your skipper can take you most places within Sydney Harbour, providing it is within the surveyed boundaries. Should your guests wish to go to a specific location within Sydney Harbour please let us know at time of briefing.

Can we extend our charter time during the charter?
Yes, although this is subject to availability. Please note, the charter will be extended based on the decision of the captain on board and payment will be processed post charter by authorised bond.

Booking and Payment
How do I secure my booking?

A minimum 50% deposit is required to confirm booking, with the balance payable 14 days prior to commencement of the charter. Upon payment of your deposit, a Skippered Charter Contract will be emailed to you, confirming details relevant to your charter, which must be signed and returned. Payment can be made by MasterCard, Visa, EFTPOS, Electronic Funds Transfer or cash. Diners Card, Bankcard and Cheques are not accepted.

Is there any paperwork to complete before we go on our charter?
Yes, we require your signed contract and authorised bond form prior to your charter commencing.

Cancellation
If I cancel the charter, can I get a refund?

We do not offer refunds should you wish to cancel your charter. If boating conditions are unsafe, as determined by the management of Sydney Harbour Escapes, we will offer a six month voucher where you can reschedule your charter based on availability. Please see our General Booking Information on our website or contact a staff member on 02 9328 4748 for details.

Preparations and Arrival
What do you advise we bring along for our charter?
As conditions can vary on the water, it is suggested that you bring along a hat, sunglasses, sunscreen, swimmers, and seasonal jumper or jacket.

Does our party need to get there before the set time of the charter?
All your party should be at the designated pick up point at least 15 minutes prior to your charter time to allow loading of passengers and gear and to enable enough time for the skipper's safety briefing. Please note, our charter will start and finish at the times on your contract.

Can one of our guests be picked up late and dropped off early from another wharf?
Multiple pick up and drop off points are not recommended as this will shorten your charter time significantly. We suggest that guests wishing to join the charter late or leave early should arrange alternative transportation via water taxi at their own cost. Please ask one of the Sydney Harbour Escapes team members for a Water Taxi contact.


 

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