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THE COUNT

 

57' Beneteau New Year's Day Yacht Charter

The Count is a superb place to relax and enjoy the scenic views of Sydney Harbour on New Year's Day.

The Count was one of the last 57' Beneteau's built, and was only launched in May 2010. With a fully air-conditioned interior and smooth teak decks, The Count is the perfect place to relax and enjoy the scenic views of Sydney Harbour. Spoil yourself and your friends with a private charter on board The Count.

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View prices and details of this boat for:
New Years Day Hire (this page)

THE COUNT New Years Day

Basic Information

16 Max Passengers
16 Cocktail Style
16 Casual Buffet
8 Table Dining

Catering available Bring Your Own Alcohol Bring Your Own Food IPOD Connectivity TV / DVD Swimming Internet Wireless Network (Wifi) Available Air conditioning

Prices

Includes skipper and crew

New Years Day
$840 per hour
Minimum 4 hour charter $3360
Includes a surcharge for the public holiday

BYO Charters
No surcharge or additional fees
Please Note - Includes all crockery, glassware, bottled water, ice and ice boxes
No red wine or hard eskies allowed on board

Preferred wharves and fees included in hire of vessel
King Street Wharf, Casino Wharf, Mosman Bay, Royal Sydney Yacht Squadron Sydney

Guests must be over the age of 10 years old. The Count is a non-smoking yacht.

A 20% surcharge will occur on all food

Options

BYO food and beverages
Catering available

Notes

All prices in $AUS. and include GST
Prices are subject to change without notice
50% deposit required to confirm your booking
No heels to be worn onboard
Only soft soled shoes permitted
Guests must be over the age of 10 years old


NB This boat does allow "Bring Your Own Food and Beverages"

Features

• Seating for 8 guests inside
• Fully air-conditioned interior
• Full service galley, coffee machine & ice maker
• LCD TV, Bose audio with iPod connection
• Hydraulic swim platform with hot and cold outdoor shower
• Sun lounge on the foredeck

Boat Suitability

Private charters, Corporate events, New Year's Day

Boat Manufacturer or Brand

Axopar

Catering

A 20% surcharge will occur on all food and beverages

The Count Canape MenusCold Canape
Mixed prawn, oyster and sashimi platter (gf)
$220 grazing platter for 12
Oysters served with eschalot and red wine reduction (gf)
$100 platter with 24 items
Skewered prawns served with dipping sauce (gf)
$100 platter with 24 items
Sushi – nori rolls served with soy and mirin dipping sauce (gf, gluten free soy available if requested)
$32 platter with 16 items
Chargrilled asparagus rolled with prosciutto (gf)
$49 platter with 15 items
Cocktail size red capsicum and ricotta timbales (gf)
$45 platter with 12 items
Peking duck crepe rolls
$75 platter with 18 items
Lavoche pinwheels with smoked salmon horseradish cream and chives
$70 platter with 16 items
Miniature quiche
$2.90 each (no minimum)
Lorraine, smoked salmon, creamed leek, pumpkin and feta, roasted capsicum and pesto (v), roasted tomato and gruyere (v)

Hot Canape
Lamb and eggplant meatballs served with tzatziki dipping sauce (gf)
$68 for 18 items
Cocktail size zucchini & feta fritters served with Hanks Chilli Jam (v)
$56 for 18 items
Cocktail size Corn fritter served with De'lish herb cream (v)
$56 for 18 items

The Count Buffet Menus
Buffet Menu 1
$48 per person
Roasted wagyu beef with roasted vegetable salad, served with mustard cream (gf)
Marinated lemon and thyme chicken with relish (gf)
Basmati rice salad with chermoula dressing and fresh herbs (v)
Tomato and cherry tomato salad with marinated feta and chives (gf) (v)
Baby leaf salad with balsamic vinaigrette (gf) (v)
Baguette and butter

Buffet Menu 2
$50 per person
Platter of peeled prawns with two dipping sauces (gf)
Platter of oysters with eschalot and red wine vinegar dressing (gf)
Marinated chargrilled chicken (gf)
Baby cos with De'lish creamy dressing (gf)(v)
Bowls tomato and cherry tomato salsa, avocado and lemon
Soft rolls and butter

Buffet Menu 3
$60 per person
Platter of peeled prawns with two dipping sauces (gf)
Platter of oysters with eschalot and red wine vinegar dressing (gf)
Marinated chargrilled chicken (gf)
Platter wagyu beef with roasted vegetables and mustard cream
Baby cos with De'lish creamy dressing (gf)(v)
Bowls tomato and cherry tomato salsa, avocado and lemon
Soft rolls and butter

Optional extras
Pre meal nibbles $95
Platter with savoury cheeses, dip, olives, crackers and sweet potato chips 
After meal nibbles $95
Platter with soft cheese, crackers and fruit

Reviews




Please call the friendly Sydney Harbour Escapes team with your enquiries
Telephone 02 9328 4748






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