Au boat on Harbour

 

Au

 

112' San Lorenzo Luxury Private Charter

The newly built luxury superyacht 'Au' is a statement of luxury. Designed for unprecedented luxury and comfort She has both muscle and beauty that gives you and your client a commanding charter presence on Sydney Harbour. Equipped with the state of the art Jacuzzi and surrounding sun decks, the voyage is meant to be a relaxing one.

 

AuSkippered Charter

  • From $3100 Per Hour
  • 100 Max Passengers
  • 100 Cocktail Style
  • 10 Overnight Charter
  • This boat does not allow
    "Bring Your Own Food"

 

Au Prices

Total cost =  Vessel Hire   +   Food   +  Beverages   +   Staff Fees  +   Wharf fees

Includes Captain

January - December
$3100 per hour (up to 60 guests)
$3300 per hour (up to 75 guests)
$3500 per hour (up to 100 guests)
Minimum 4 hour charter

Day Charter
8 hour charter $20,000
Up to 60 guests

BYO Charter
$5 per person per hour amenity fee applies to BYO Beverages

Public holiday surcharges applies

Au Canape Menus
Minimum spend of $1,500

Gold Package
$69 per person

(3 Cold, 2 Warm, 1 Substantial, 1 Dessert)

Platinum Package
$89 per person

(4 Cold, 5 Warm, 2 Substantials, 1 Dessert)

Elite Package
$110 per person

(5 cold, 4 warm, 2 Substantials, 2 Dessert) Choice of one of the below station

Canape Menu
Cold

Freshly shucked Sydney Rock oysters with cucumber apple cider vinaigrette (gf) 
Spiced butternut pumpkin, hummus, crispy onion miniature tart
Chilled Queensland king prawns with citrus mayo dipping sauce (gf)
Chilli lime free range chicken, baby greens, cucumber, nam jim dressing, wonton
Cured Tasmanian King Salmon with avocado, jalapeno, sesame seed, shaved radish on spoon
Black Angus beef tataki with shitake mushrooms, black sesame seed, Ponzu dressing on spoon
QLD spanner crab, broad bean crush, black quinoa, chilli, cavolo nero, lemon aioli, crisp sour dough
Note: (All cold canapes can be made GF)
Hot
Fresh herb and green pea taleggio risotto balls with panko crust (v) 
Smoked bacon croquette, provolone cheese, caper mayonnaise
Crispy Berkshire pork belly bites, black caramel, spring onion, pickled ginger on spoon
Seared Atlantic scallops with scorched sweet corn, chorizo, wild mushroom tart
Crispy shredded duck filo cigars with spiced orange glaze
Pan seared yellowfin tuna with orange, fennel, feta, dried chilli tart
Wagyu beef mini pie with home-made short crust pastry and spiced tomato sauce

Substantials
Crispy spiced chicken with shaved slaw and red-eye mayo on a milk bun
Black Angus beef (Medium Rare) mini burger with double cheese, pickles and mustard ketchup sauce
House smoked Berkshire pork slider with fennel, apple and spicy chipotle mayo
Seared King Tasmanian salmon with goats’ cheese ravioli, pine nuts and caponata and lemon (in bamboo boat)
Chilli lime caramel chicken, soba noodle and baby greens salad (in bamboo boat)
Slow cooked grass-fed sumac lamb shoulder with chickpeas, rainbow chard, cucumber yoghurt (bamboo boat)
Sticky pork belly bites with apple and shaved radish salad, baby potatoes and chorizo (in bamboo boat)

Dessert Canapés
Passionfruit curd and fresh strawberry tart
Sea-salt caramel and brownie crumble tart 
Valrhona Dark chocolate mousse, raspberry, shaved liquorice (in a glass)
Prosecco marinated strawberries, watermelon, mint, meringue (in a glass)
Whipped vanilla bean cheesecake with honeycomb crumble (on spoon)
Triple cream brie, sour cherry and baby basil tart

Au Add-Ons Food Stations Menu
Between 25 guests and 40 guests a $300 chef charge is required
(Stations can be added to any canape or buffet event)

Sashimi Station
$20 per person

Kingfish, tuna and fresh seasonal seafood served raw and carved to order

Dumpling Bar
$20 per person

Selection of steamed seafood, meat and vegetarian dumplings served
with a variety of dipping sauces

 

Oyster Tasting Station
$20 per person
Showcasing freshly shucked regional oysters from around Australia - Sydney Rock, Pacific’s and Flats

Live Oyster Shucking
$20 per person + additional $200 chef charge
Shucked to order Sydney Rock, Pacific and Flats by chef on-board

Glazed Ham Station
$20 per person
Served warm and carved to order served with mustards, pickles and soft rolls

Caviar Station
Price on enquiry
Selection of caviars, ice bowl, complete with hostess to guide though the caviars

Charcuterie & Cheese
$20 per person
Selection of cured and smoked meats, cheeses, pickles and house-made chutneys

Just Cheese
$20 per person
Wide selection of both local and imported cheeses with various breads and classic accompaniments

Au Plated 3 Course Draft Menu
$143 per person
Minimum of 10 guests
Minimum spend for sit down $1350

Entrée
Pan seared prawns, celeriac remoulade, red vein sorrel, lemon dressing 
Zucchini quinoa fritters, pea mint cream, Hunter Valley goat’s cheese, watercress
De-boned quail, prosciutto, fetta, chestnut mushroom, broad beans, broth
Seared scallops, Jerusalem artichoke, crisp pancetta, baby herbs
Cured kingfish, pickled baby beetroots, horseradish cream fraiche, roe
Wagyu carpaccio, capers, truffle mayonnaise, wild rocket, pecorino, grissini  
Grilled Rare yellow fin tuna, shaved fennel, orange, aioli    
Confit WA octopus, baby octopus, red pepper, olive, chili aioli
Mains
Baby snapper, mussels, confit fennel, zucchini flower, bisque
Peppered venison loin, quince, puff pastry, radicchio, chestnut
De-boned corn-fed chicken, sweet corn custard, baby leeks, pearl barley
Hapuku, squid, chorizo, nettle butter, lemon
Grass fed beef tenderloin, ox tail cigar, King brown mushroom, jus
Berkshire pork loin, prosciutto, crispy pave, Morcilla, apple, jus
Twice- cooked duck leg, duck breast, gnocchi, kale, fig, orange glaze
Desserts
Dark chocolate pave, poached strawberry, cream fraiche, strawberry ice cream
Salt caramel, chocolate slice, banana fritters, peanuts, chocolate ice cream
Coconut pannacotta, mango, crumble, coconut sorbet  
Vanilla cheese cake, mixed berries, orange cardamom ice cream
Local and imported cheeses, fig loaf, flat bread, apple cherry chutney

Au Buffet Platter Menus

Gold Buffet Package
$120 per person
(2 x canapés on arrival, 2 cold platters, 2 warm platters, 1 dessert platter)

Platinum Buffet Package
$130 per person
(2 x canapés on arrival, 3 cold platters, 3 warm platters, 2 dessert platters)

Seafood Platters
$150 per person
Seafood platter with a selection of oysters, tiger prawns, Balmain bugs, chilled mussels, Caper mayonnaise, citrus aioli (lobster on request, price depends on market value)

Note: Share Platter option will also include complimentary platters of
• Green micro salad with shaved radish, red onion and cold-pressed dressing
• Fresh baked bread rolls and Pepe Saya butter
• Steamed baby potatoes with parsley butter and lemon

Buffet includes:
Steamed new potatoes
Wild rocket, shaved pear, pecorino, aged balsamic dressing
Spiced cauliflower, chickpeas, raita salad
Handmade bread rolls, cultured butter

Cold Platters
Black Angus beef tataki with spring onion, king brown mushrooms, aged soy
House-smoked Petuna ocean trout with pickled red onion, capers and horseradish cream fraiche (gf)
Salumi selection with pickles, olives and grilled veg
Heirloom tomato medley with torn buffalo mozzarella, hand-made basil pesto (gf)
Poached Yamba prawns, chilled and served with shaved fennel, watercress and ruby grapefruit salad
Warm Platters
Grilled Tasmanian King salmon with celeriac remoulade, wild rocket and shaved radish
8 hour slow-cooked S.A lamb shoulder with pomegranate molasses, kale and warm Israeli couscous
Roasted (med-rare) pepper-crusted Black Angus sirloin with local mushrooms and chimichurri (gf)
Free-range de-boned chicken with sumac, blackened corn, red pepper, rainbow chard and harissa-spiked yogurt
Crispy-skinned W.A Cone Bay barramundi with sautéed wombok, pickled ginger, aged soy and wild mushrooms
Dessert Platters
Valrhona Dark chocolate pave candy peanuts shortbread crumble vanilla ice cream
Strawberry cheesecake coconut crumble strawberry ice cream
Handmade Pavlova nests mango passionfruit curd Raspberry sorbet (gf)
Local and Imported cheese served with spiced apple chutney, marinated figs and flatbread
Seafood Platters
Canapes
Miniature shortcrust tart with hummus and spiced butternut pumpkin (v)
Seared Atlantic scallops with scorched sweet corn, chorizo, wild mushroom tart (can be gf)
Chilli lime free range chicken, baby greens, cucumber, nam jim dressing, wonton
Cold Platters
Yellow fin tuna spring onion, king brown mushrooms, aged soy QLD spanner crab (deshelled) Heirloom tomato medley, avocado, radish , cucumber, light Chilli
Warm Platters
Roasted (med-rare) pepper-crusted Black Angus sirloin with local mushrooms and chimichurri (gf)
Large king prawns with butternut pumpkin, Persian fetta and Harissa (gf)
Crispy-skinned W.A Cone Bay barramundi with sautéed wombok, pickled ginger, aged soy and wild mushrooms

Staff Fees

$300 per wait staff for a 4 hour charter
1 x wait staff per 15 guests

Additional Hour
$50 per hour


Pick up and drop off wharf fees apply (Usually $100 total). Check your quote and contract for more info.



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All prices in $AUS. and include GST
Prices are subject to change without notice
50% deposit required to confirm your booking
To protect our hand laid teak decks, soft soled shoes only permitted on board, wedge heels are fine but no stiletto heels

Features

  •   Catering Available
  •   Bring your own drinks available
  •   This boat has a licenced bar
  •   Sound system on this boat allows you to bring your own music
  •   Boat has Presentation facilities
  •   You can get into/out of the water to swim from this boat
  •   Wifi internet is available on this boat
  •   Air conditioning available

Brand : San Lorenzo Yachts


• Spacious aft deck
• Main saloon with comfortable lounge area
• Large flat TV screen with Creston entertainment system
• Outdoor lounge with bar
• Jacuzzi with sun lounge
• Bar Fridge and Ice Maker
• Bow seating and lounge
• Wi-Fi, Apple TV and Foxtel all controlled by iPad
• Two guest bathrooms (dayheads)
• Desalinator


Boat Suitability :

Conference cruises on Sydney harbour, corporate meetings, private charters and wedding venue in Sydney

Reviews

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