NISI

Nisi Canape, Sticks and Substantial Menus

Canape
$8 per person
Fishy
Storm clam ceviche, lime, kelp
Ballina spanner crab “taco” betel leaf, green onion, chilli
Pickled sardines, rye, onion
Pacific oyster, lemon, tabasco
Raw salmon, pickled native ginger, life leaf
Smoked mackerel pate, Jatz biscuit, preserved lemon
Kingfish, cucumber, salmon roe
Meaty
Raw beef, shisho leaf, condiments
Crispy pigs ears & hot sauce
Smoked duck pate, brioche, jam
Boudin noir, Jatz, apple, beetroot
Chicken katsu, ginger, kimchi mayo
Pork taco, corn, chilli, fermented pineapple
Tongue on toast, pickles & parsley
Vego
Cauliflower hummus, fermented potato bread, dukkah
Welsh rarebit croquettes, parmesan, lemon
Toasts, goats curd, asparagus
Rice paper rolls, peanut, chilli
Mushroom fritti, aoli, parmesan
Fried ravioli “nachos” smoked mozzarella
Mozzarella involtini, eggplant, zucchini cured tomato
Toasts, gorgonzola, fig, burnt honey

Substantial
$12 per person
Onion bhaji scotch eggs
Smoked mortadella ciabatta roll; kimchi, mustard
Fish curry, coconut rice
Pork & fennel sausage roll, apple sauce
Fish finger sambo; crispy fish, tartare slaw
Rocker slider; dry aged patty, cheese, gem, ketchup, mustard
Roast beef, Yorkshire pud, horseradish, gravy
Maple glazed pumpkin, coriander, apple, mint, fennel
Spanner crab roll, apple, lemon myrtle, yoghurt
Lamb wrap; braised shoulder, pita, pickles, labne

Sticks
$8 Per person
Ballina king prawns, XO sauce
Lamb, miso glazed eggplant,
Sydney mushrooms & halloumi
Scallops, soy, sesame, green onion
Shisto peppers, honey, focaccia
Chicken thigh satay, leek, green onion
Blue mackerel, rye, sugarloaf cabbage
Broccolini, fermented chilli

Nisi Grazing Table Menu

Cheese Grazing
$45 per person
Pecorino toscano, honey, spent coffee
Gorgonzola dolce, beetroot jam
Talegio, quince paste
Buffalo ricotta, extra virgin olive oil, broad beans
Bread baskets, flat bread, grissini
Buffalo mozzarella, roast pumpkin, pumpkin oil
Buffalo mozzarella, roast pumpkin, pumpkin oil

Meat Grazing
$50 per person
Artisan Australian cured meats
Smoked mortadella
Olives, pickles, ferments
Bread baskets, flat bread, grissini
Smoked duck liver pate, pickled plum jam
Bresaola, rock melon, pickled chilli
Rocker beef sliders, onion, pickles, ketchup, mustard

Seafood Grazing
$65 per person
Peel your own prawns, lemon aoli
Grilled Balmain bugs, xo butter
Pacific oysters, cucumber, native ginger
Hot smoked salmon salad, soft eggs, beans, gem         
Ballina spanner crab rolls, verbena, apple, chilli         
Smoked mackerel bruschetta, beetroot, horseradish

Vegetarian Grazing
$45 per person
Rocker salad, greens, grains, pickles, ferments                
Grilled & marinated veggies
Slow roast tomato bruschetta, buffalo ricotta, basil        
Spring veg bruschetta, peas, beans, asparagus               
Buffalo mozzarella, roast pumpkin, pumpkin oil             
Rocket salad, pear, parmesan, radicchio

Dessert Grazing
$29 per person
Salted rye & treacle tart, creme fraiche
Hazelnut chocolate fudge brownies
Gluten free choc & nut brownie
Gluten free sugar free raw bars (assorted flavours)    
Seasonal fruit pavlova

The Lot Grazing
$79 per person
2 cheese grazing plates
2 meat grazing plates
2 seafood grazing plates
2 vegetarian grazing plates                                                           
2 dessert grazing plates

Nisi Seafood Experience

Champagne & Oysters
$43 per person
What’s included
3 types of Aussie oysters
Champagne 
Demo onboard the yacht.
Session runs for 1 hour 

Seafood Banquet & Demo
$130 per person 
What’s included
Australian seafood banquet, grazing table style showcasing hot & cold luxury seafood.
C.I.Y crack it yourself, crab & lobster break down demo
Upgrades available at market rate

Sydney Fish Market Tour
$715 per group 
What’s included
A guided tour of the Sydney fish markets prior to your Superyacht charter, meet the fishmongers
Q & A on Australian seafood with Chef and purchasing seafood for the charter with chef then a five minute short walk to meet the yacht. 
Transport to the Fish Markets can be arranged at an additional charge

Nisi Beverage Packages

Harbour Exclusive Package
$96 per person for 4 hours
Additional hour $43
Cocktail
Choose 1 from cocktail menu
Champagne
Mumm Cordon Rouge
White
Sauvignon Blanc/Sémillon, Walsh & Sons ‘Rainbow White’, Margaret River WA
Chardonnay, One Chain 'The Googly', SA
Rose
Rose, Maison Charlotte ‘Belle Cuvee’, Cotes de Provence FRA
Red
Sangiovese/Montepulciano, Ciu Ciu Bacchus Piceno ’17, Marche ITA
Cabernet Sauvignon, 'The Grazer'
Beers
Peroni
Corona
Non Alcoholic
Orange Juice
Soft Drinks
Still and Sparkling water

Ther Reserve Shelf Package
$482 per person for 4 hours
Additional hour $65
Cocktails
Choose 3 from cocktail menu
Whisky
Talisker Skye 
Singleton Spey Cascade
Champagne
Ruinart 'R' de Ruinart NV, FRA
White
Riesling/Chardonnay/Sauvignon Blanc, Brackenwood Bianco, Adelaide Hills SA
Sauvigno Blanc/Sémillon, Walsh & Sons ‘Rainbow White’, Margaret River WA
Rose
Rose, Maison Charlotte ‘Belle Cuvee’, Cotes de Provence FRA
Red
Cabernet/Grenache/Sauvignon, Heretic Red ’17, Margaret River WA  Sangiovese/Montepulciano, Ciu Ciu Bacchus Piceno ’17, Marche ITA
Beers
4 Pines Kolsch, Sydney Beer Co. Lager & Corona
Non Alcoholic
Orange Juice
Soft Drinks
Still and Sparkling water

Cocktails
The Brayburn
Ketel One Vodka, cloudy apple juice, lemongrass, fresh lemon
Andalusian Buck
Tanqueray Gin, orange bitters, manzanilla sherry, lime juice, 18 Demerara sugar, ginger beer
Salted Caramal Old Fashioned  
Indulgent blend of Rum, homemade salted caramel, aromatic bitters, orange zest
Tommy's Margarita  
Tequila, agave and fresh lime citrus on the rocks
Cherry Blossom  
Ketel One Vodka, cherry liqueur, orange blossom water, ruby grapefruit, rose petal
Delicious Sour 
Calvados, Crème de Pêche, freshly pressed lime citrus, lightly sweetened
Rocker Hold Up  
Ketel one Vodka, Pineapple, Aperol, Passionfruit, 18 rosemary
Apple Cooler  
Johnnie Walker Double Black Whisky, fresh lemon, cloudy apple juice, lemon bitters, lightly, mint
Captain's Espresso Martini  
Ketel One Vodka, Mr Black coffee liqueur, fresh 18 cold drip coffee, lightly sweetened

Nisi Beverages on Consumption

Bubbles
NV Bransworth Brut Blanc de Blanc, Riverland SA $65
Chardonnay / Pinot Noir, Castelli Estate 'Checkmate' Brut Methode Traditionelle $95 
Prosecco, NV Santa & D'Sas, King Valley $105 
Pet-nat Pinot Meunier, M & J Becker Wines, ’17, Tumbarumbra NSW $130     
Mumm Cordon Rouge NV, France $130     
Veuve Cliquot Rosé, France $215
Ruinart ‘R’ de Ruinart NV, France $236   
Dom Perignon Brut 2009 Vintage, France $258 

Rose / Orange
Rose, ‘Dolly x’ ’17, NSW $65 
Rose, Rhythm & Rhyme, SA $75 
Rose, Maison Charlotte ‘Belle Cuvée’, Cotes de Provence FRA $93
Verdelho, The Beast Skin Fermented ’18, Hunter Valley NSW $122

Punch
Popeye’s Punch (serves 6)                                                                           
Prosecco, vanilla liqueur, cloudy apple juice, ginger beer, seasonal fruit $145

Regal Rogue Aperitif Cocktail
Sea Spray Ketel one Vodka, Regal Rogue, Fresh mint, Tonic $23
Lively Spritz RR Lively White, tonic, grapefruit, rosemary $15
Flamingo Regal Rogue wild rose, Aperol, Prosecco $23
Americano RR Bold Red, Campari, soda, orange $18

Aperitif
Regal Rogue Red Bold, Australia $12
Regal Rogue Lively White, Australia $12           
Regal Rogue Daring Dry, Australia $12           
Regal Rogue Wild Rose, Australia $12            
Campari, Italy $13                          
Aperol, Italy $13                                   
Ricard, France $13                                     
Pernod Absinth, France $19                               
Suze, France $13                                   
Lillet Blanc, France $12                                 
Pimm’s, England $12

White
Pinot Grigio, ‘Bombshell' ’17, SA $65                   
Chardonnay, One Chain 'The Googly' SA $72                   
Sauvignon Blanc, Hunky Dory ’17, Marlborough NZ $79  
Sauvignon Blanc/ Sémillon, Walsh & Sons ‘Rainbow White’ ’17, 62 Margaret River WA $89                   
Riesling/Chardonnay/Sauvignon Blanc, Brackenwood Bianco ’16, Adelaide Hills 75 SA $108                 
Chardonnay, Plan B! ’15, Margaret River WA $110
Semillon, Tyrrells 'Vat 1’ ’, Hunter Valley NSW $200

Red
Shiraz, Papi Estate '16, Australia $65
Cabernet Sauvignon, 'The Grazer' '17, SA $72
Grenache, Le Sentier Pays de Vaucluse ’16, Vaucluse FRA $72                 
Sangiovese/Montepulciano, Ciu Ciu Bacchus Piceno ’17, Marche ITA $96                   
Pinot Noir, Proud Primary Produce ‘Up the mountain’ ’17, Yarra Valley $115
Cabernet/Grenache/Sauvignon, Heretic Red ’17, Margaret River WA $116 
Grenache, Domaine Marcoux 'Les Petit Cailloux’ ’17, Chateauneuf du Pape $140               
Tempranillo, Rioja 'Senorio de Cuzcurrita’ ’14, Cuzcurrita SPA $315

Beer
Balter Pilsner, Currumbin $15 
Stockade Splice Grapefruit XPA, Marrickville $15  
Peroni Lager, Italy $13
Corona Lager, Mexico $13
James Boag’s Premium Light $12 

Cider
Fils De Pomme Apple Cider, France $16

Whisky & Whiskey
Johnnie Walker Black, Scotland $13                                                    
Johnnie Walker Green, Scotland $19                                                       
Johnnie Walker Blue, Scotland $52                                                      
Monkey Shoulder, Scotland $15                                                    
Johnnie Walker Espresso Roast, Scotland $19                                                       
Glenmorangie,Scotland $18                                                           
Talisker Skye, Scotland $20                                                    
Lagavulin 16, Scotland $23                                                     
Laphroaig, Scotland $22                                                         
Dickel Tennessee, USA $13                                                  
Jameson, Ireland $13                                                       
Jack Daniel Tennessee, USA $13                                                     
Bulleit Rye, USA $15

Rum
Pampero Blanco, Venezuela $13                                                      
Pampero Aniversario, Venezuela $23                                                       
Bundaberg Solera, Australia $23                                                    
Bundaberg Small Batch, Australia $15                                                       
Zacapa 23, Guatemala $23                                                      
Goslings, Bermuda $13                                                    
Captain Morgan Spiced Rum, Caribbean $13                                                       
Matusalem Platino, Dominican Republic $15

Vodka
Ketel One, Netherlands $13                                                      
Belvedere, Poland $15                                                        
Grey Goose, France $15                                                       
Aylesbury Duck, Canada $15                                                     
Square One Organic Cucumber, USA $15

Gin
Tanqueray, England $13                                                       
Plymouth Sloe, England $16                                                    
Haymans Sloe, England $16                                                     
Archie Rose, Australia $16

Agave
Calle 23 Blanco, Mexico $15                                                      
Del Maguey Mezcal Vida, Mexico $16                                                      
Don Julio Blanco, Mexico $22                                                       
Patron Anejo, Mexico 17 $25

Digestif
Courvoisier VSOP, France $16                                    
Fernet Branca, Italy $15                                                     
Mr Black, Australia $15                                                                               
Grand Marnier, France $15                                                                              
Baileys, Ireland $15

Mocktails
On Request

Non Alcoholic Treats
Seedlip ‘‘Spice 94’, Kombucha, mint $18                                                       
Seedlip ‘Garden 108’, tonic, grapefruit $13                                                        
Kombucha ‘Bucha original’, Byron Bay $12                                                       
Fever Tree Premium Soda Waters 4 $6