NISI

Nisi Canape, Sticks and Substantial Menus
Minimum Spend of $1500 on Catering

Big Canape Menu
$70 per person
Selection of 2 Canape + 1 Substantial + 1 Stick

Better Canape Menu
$95 per person
Selection of 2 Canape + 2 Substantial + 2 Sticks

Best Canape Menu
$115 per person
Selection of 4 Canape + 3 Substatial + 3 Sticks

Additional Selection
Canape - $8 per person
Sticks - $8 per person
Substantials - $12 per person

Canape
$8 per person
Fishy
Storm clam ceviche, lime, kelp
Ballina spanner crab “taco” betel leaf, green onion, chilli
Pickled sardines, rye, onion
Pacific oyster, lemon, tabasco
Raw salmon, pickled native ginger, life leaf
Smoked mackerel pate, Jatz biscuit, preserved lemon
Kingfish, cucumber, salmon roe
Meaty
Raw beef, shisho leaf, condiments
Crispy pigs ears & hot sauce
Smoked duck pate, brioche, jam
Boudin noir, Jatz, apple, beetroot
Chicken katsu, ginger, kimchi mayo
Pork taco, corn, chilli, fermented pineapple
Tongue on toast, pickles & parsley
Vego
Cauliflower hummus, fermented potato bread, dukkah
Welsh rarebit croquettes, parmesan, lemon
Toasts, goats curd, asparagus
Rice paper rolls, peanut, chilli
Mushroom fritti, aoli, parmesan
Fried ravioli “nachos” smoked mozzarella
Mozzarella involtini, eggplant, zucchini cured tomato
Toasts, gorgonzola, fig, burnt honey

Substantial
$12 per person
Onion bhaji scotch eggs
Smoked mortadella ciabatta roll; kimchi, mustard
Fish curry, coconut rice
Pork & fennel sausage roll, apple sauce
Fish finger sambo; crispy fish, tartare slaw
Rocker slider; dry aged patty, cheese, gem, ketchup, mustard
Roast beef, Yorkshire pud, horseradish, gravy
Maple glazed pumpkin, coriander, apple, mint, fennel
Spanner crab roll, apple, lemon myrtle, yoghurt
Lamb wrap; braised shoulder, pita, pickles, labne

Sticks
$8 Per person
Ballina king prawns, XO sauce
Lamb, miso glazed eggplant,
Sydney mushrooms & halloumi
Scallops, soy, sesame, green onion
Shisto peppers, honey, focaccia
Chicken thigh satay, leek, green onion
Blue mackerel, rye, sugarloaf cabbage
Broccolini, fermented chilli

Nisi Grazing Table Menu

Cheese Grazing
$45 per person
Pecorino toscano, honey, spent coffee
Gorgonzola dolce, beetroot jam
Talegio, quince paste
Buffalo ricotta, extra virgin olive oil, broad beans
Bread baskets, flat bread, grissini
Buffalo mozzarella, roast pumpkin, pumpkin oil
Buffalo mozzarella, roast pumpkin, pumpkin oil

Meat Grazing
$50 per person
Artisan Australian cured meats
Smoked mortadella
Olives, pickles, ferments
Bread baskets, flat bread, grissini
Smoked duck liver pate, pickled plum jam
Bresaola, rock melon, pickled chilli
Rocker beef sliders, onion, pickles, ketchup, mustard

Seafood Grazing
$65 per person
Peel your own prawns, lemon aoli
Grilled Balmain bugs, xo butter
Pacific oysters, cucumber, native ginger
Hot smoked salmon salad, soft eggs, beans, gem
Ballina spanner crab rolls, verbena, apple, chilli
Smoked mackerel bruschetta, beetroot, horseradish

Vegetarian Grazing
$45 per person
Rocker salad, greens, grains, pickles, ferments
Grilled & marinated veggies
Slow roast tomato bruschetta, buffalo ricotta, basil
Spring veg bruschetta, peas, beans, asparagus
Buffalo mozzarella, roast pumpkin, pumpkin oil
Rocket salad, pear, parmesan, radicchio

Dessert Grazing
$29 per person
Salted rye & treacle tart, creme fraiche
Hazelnut chocolate fudge brownies
Gluten free choc & nut brownie
Gluten free sugar free raw bars (assorted flavours)
Seasonal fruit pavlova

The Lot Grazing
$79 per person
2 cheese grazing plates
2 meat grazing plates
2 seafood grazing plates
2 vegetarian grazing plates
2 dessert grazing plates

Nisi Seafood Experience

Champagne & Oysters
$43 per person
What’s included
3 types of Aussie oysters
Champagne 
Demo onboard the yacht.
Session runs for 1 hour 

Seafood Banquet & Demo
$130 per person 
What’s included
Australian seafood banquet, grazing table style showcasing hot & cold luxury seafood.
C.I.Y crack it yourself, crab & lobster break down demo
Upgrades available at market rate

Sydney Fish Market Tour
$715 per group 
What’s included
A guided tour of the Sydney fish markets prior to your Superyacht charter, meet the fishmongers
Q & A on Australian seafood with Chef and purchasing seafood for the charter with chef then a five minute short walk to meet the yacht. 
Transport to the Fish Markets can be arranged at an additional charge

Nisi Seafood Platters, Oysters & Prawns Menus
Minimum Spend of $500

Seafood Platters
Indulge
Serves 4 to 6 guests for $365
This superb platter combines the best of Australian seafood in abundance and features our delicious seasonal selection, including succulent Australian lobster, freshly caught Tiger Prawns, Moreton bugs, South Australian Blue Swimmer Crabs and local Sydney rock or Pacific Oysters.
Accompanied by fresh lemons, seafood sauce & gourmet salt n pepper.
Luxury Selection
Serves 6 to 8 guests for $345
A beautiful selection of Morenton Bay Bugs, Southern Australian Blue Swimmer Crabs, freshly caught and peeled Tiger Prawns, Sydney Rock Oysters & Tasmanian Smoked Ocean Trout.
Accompanied by fresh lemons, seafood sauce & gourmet salt n pepper.

Oysters & Prawns Platter
Oyster Platter
Serves 8 to 10 guests for $240
Hand Selected Sydney Rock or Pacific Oysters freshly shucked to order. Presented on a bed of rock salt and accompanied by fresh lemons and our house made vintage champagne vinaigrette.
Platter consists of 4.5 to 5 oz. oysters.
Oysters by the dozen
$55
Displayed on a bed of rock salt + mignonette
Peeled Prawns & Oysters
Serves 8 to 10 guests for $320
Freshly peeled and shucked, the best that the market has to offer on the day. Choose from Sydney Rock or Pacific Oysters & Tiger or King Prawns.
Accompanied by fresh lemons, seafood sauce & gourmet salt n pepper.
Peeled Prawns
Serves 10+ guests for $345
A beautiful platter of the freshest Large King or Tiger Prawns at the market, peeled moments before delivery.
Accompanied by fresh lemons, seafood sauce & gourmet salt n pepper.
Peeled Prawns
10 pieces
Displayed on a platter

Nisi Fish and Caviar Menus

Fish
Tetsuya's Ocean Trout
Serves 8 to 10 guests for $200
Petuna's finest Ocean Trout, aptly named the Wagyu of the Sea. Possessing a vibrant, intense colour, purity of flavour, and luscious marbling. It has a creamy succulent and velvety texture. Garnished with lime wedges & Caper berries.
Accompanied by freshly baked sourdough & butter.
Tuna Carpaccio
Serves 6 to 8 guests for $200
Hand selected Yellowfin Tuna finely sliced, accompanied by our house made Japanese citrus dressing. This is an exceptional dish and will exceed expectations.
Kingfish Ceviche
Serves 6 to 8 guests for $200
Freshly filleted Southern Australian Kingfish, trimmed, finely sliced and served with our house made Vietnamese style dressing. Fresh ginger, citrus, garlic & eschalots infuse beautifully with the Kingfish to create this stunning summer dish.

Caviar
Ars Italica Caviar
For 30 grams: $175
For 50 grams: $270
For 125 grams: $660
For 250 grams: $1200
Grown in the heart of Ticino Park, Casanovo Italy, Ars Italica Caviar is an exceptional Strugeon-produced delicacy. With Italian roots and long-established traditions grounding Ars Italica, it is now heralded as one of the most sublime Caviars the world has to offer.
All species are certified 'Globalgap', "Friend of the Sea" and may be recognized as the "Parco Ticino - Controlled Production" brand.
Ars Italica Beluga Caviar
For 30 grams: $250
For 50 grams: $425
For 125 grams: $1100
For 250 grams: $2200
Ars Italica Black Pearl Beluga Caviar is produced by the Huso Huso Sturgeon, native to The Black & Caspian Seas. Grown in Poland, with production firmly grounded in the heart of tradition, Ars Italica is distinguished as a true favourite of Caviar connoisseurs. Beluga Caviar is celebrated for its considerable pearl size, full bodied creamy flavour, and pleasurable long lasting aftertaste.

Nisi Sushi and Salami Menus

Sushi
Serves 10 to 12 guests for $320
Approx.: 55 pieces
Freshly made sushi & nigiri using the finest seasonal seafood ingredients.
Accompanied by soy sauce, wasabi, pickled ginger & marinated seaweed.
Sushi  & Sashimi
Serves 8 to 10 guests for $265
Approx.: 42 pieces sushi + 25 sashimi
A stunning selection of our top selling sushi & sashimi range including market fresh Atlantic Salmon, Yellowfin Tuna & Hiramasa Kingfish.
Accompanied by marinated seaweed, pickled ginger, soy sauce, wasabi & chopsticks

Sashimi
Serves 10 to 12 guests for $345
Approx.: 85 to 95 slices
An abundance of the finest Atlantic Salmon, Yellowfin Tuna & Hiramasa Kingfish.
Accompanied by marinated seaweed, pickled ginger, soy sauce, wasabi & chopsticks.
Yellowfin Tuna
Hiramasa Kingfish
Atlantic Salmon
NZ ORA King Salmon
Japanese Scallops
Toothfish
Australian Market Fish
Octopus

Nisi Salads and Sandwiches Menus

Salads
Poke
Serves 10 to 12 guests for $175
The finest Atlantic Salmon on a bed of tri--color quinoa, with fresh mango, edmame and pickled cabbage, finished with black sesame seeds and a soy mirin vinaigrette. Vegan option available with fried tofu.
Thai Beef Salad
Serves 10 to 12 guests for $135
Seared Ranger Valley Beef Slices on a bed of vermicelli noodles, with crisp salad leaves, citrus, torn mint leaves, roasted peanut and finished with a vibrant traditional Thai dressing.
Peruvian Quinoa Salad
Serves 10 to 12 guests for $105
Tri-color Peruvian Quinoa, with fresh garden herbs, vegetables, roasted almonds, peas and finished with a light, house-made dressing.
Chat Potato Salad
Serves 10 to 12 guests for $120
Chat Potato halves tossed in house made rocket Verde, with sliced Kalamata olives, semi-dried tomatoes, fresh rocket and toasted pine nuts. A deliciously satisfying salad.

Sandwiches, Wraps, Baguettes
Sandwiches, Wraps, Baguettes Platter
Platter of 12 cut for $190
A mix of sandwiches, wraps, baguettes - brown and white.
Please choose 2
Organic Free-range chicken, Avocado, Fresh Leaves & Whole Egg Mayo
Pole & Line Caught Tuna with Spring Onions, Black Pepper & Fresh Salad
Free Range Ham, Salad and Mature Cheddar Slices
Tasmanian Smoked Salmon with Dill Cream Cheese & Rocket
Market Best Prawn, Lettuce and Whole Egg Mayonnaise
Meredith's Goats Cheese, Avocado, Tomato & Summer Leaves
Egg, Mayonnaise & Fresh Lettuce
Hummus & Fresh Salad
Upgrade to Gluten Free for $16

Nisi Grazing Boxes and Cakes Menus

Grazing Boxes
Seasonal Antipasto Grazing Box
Serves 8 to 10 guests for $265
A divine antipasto selection including a mic of fresh produce cured meats & exceptional cheeses.
Vegan Antipasto Grazing Box
Serves 8 to 10 guests for $130
A delightful vegetarian grazing selection consisting of fresh fruits, vegetables and delicious wholesome dips.
Charcuteries
Serves 6 to 8 guests for $225
A beautiful mix of Spanish style Australian cold meats, accompanied by Kalamata & Sicilian Olives and Semi Sun Dried Tomatoes.
Accompanied by freshly baked organic sourdough & Will Studd Le Conquerant Butter.
Made from Australian & International ingredients.
Fruit Platter
$200 for 20 Skewers
A stunning platter of the finest seasonal fruit skewers, perfect to cleanse the palate.

Cakes
Mini Cakes (Gluten free)
12 pieces  for $60
Please Choose 1
Mini Valencia, Orange & Almonds Cakes
Mini Flourless Chocolate Cakes
Mini Carrot & Walnut Cakes
Tres Leche Milk Cakes
12 pieces for $95
Peruvian Gluten Free Milk Sponge Cake, with freshly whipped Chantilly cream, sweet strawberry coulis and finished with quinoa and dehydrated strawberries.
Pavlova Pots
12 pieces for $95
A modern, gluten free take on the classic Pavlova, combining crispy mini meringues, sweet berry coulis Chantilly cream, and season fresh fruit.
Deconstructed Lemon Tart
12 pieces for $95
A sweet and tangy luscious lemon curd, layered with a delicious gluten free buckwheat crumble and topped with seasonal fresh berries.

Nisi Beverage Packages

Smooth Sailing Package
$90 per person for 4 hours
Additional hour $23
Sparkling
Sparkling - Castelli Estate Chardonnay/Pinot Noir Methode Tradionelle
White
Sauvignon Blanc, Hunky Dory, Marlborough NZ
Rose
Rose,Rhythm & Rhyme, SA
Red
Grenache, Le Sentier Pays de Vaucluse '16, FRA
Beers
Peroni
Corona
Non Alcoholic
Orange Juice
Soft Drinks
Still and Sparkling Water


Harbour Exclusive Package
$186 per person for 4 hours
Additional hour $43
Cocktail
Choose 1 from cocktail menu
Champagne
Mumm Cordon Rouge
White
Sauvignon Blanc/Sémillon, Walsh & Sons ‘Rainbow White’, Margaret River WA
Chardonnay, One Chain 'The Googly', SA
Rose
Rose, Maison Charlotte ‘Belle Cuvee’, Cotes de Provence FRA
Red
Sangiovese/Montepulciano, Ciu Ciu Bacchus Piceno ’17, Marche ITA
Cabernet Sauvignon, 'The Grazer'
Beers
Peroni
Corona
Non Alcoholic
Orange Juice
Soft Drinks
Still and Sparkling water

The Reserve Shelf Package
$572 per person for 4 hours
Additional hour $65
Cocktails
Choose 3 from cocktail menu
Whisky
Talisker Skye 
Singleton Spey Cascade
Champagne
Ruinart 'R' de Ruinart NV, FRA
White
Riesling/Chardonnay/Sauvignon Blanc, Brackenwood Bianco, Adelaide Hills SA
Sauvigno Blanc/Sémillon, Walsh & Sons ‘Rainbow White’, Margaret River WA
Rose
Maison Charlotte ‘Belle Cuvee’, Cotes de Provence FRA
Red
Cabernet/Grenache/Sauvignon, Heretic Red ’17, Margaret River WA  Sangiovese/Montepulciano, Ciu Ciu Bacchus Piceno ’17, Marche ITA
Beers
Corona
4 Pines Kolsch
Sydney Beer Co. Lager
Non Alcoholic
Orange Juice
Soft Drinks
Still and Sparkling water

Cocktails
Pre order cocktails for $22 per cockail
The Brayburn
Ketel One Vodka, cloudy apple juice, lemongrass, fresh lemon
Andalusian Buck
Tanqueray Gin, orange bitters, manzanilla sherry, lime juice, 18 Demerara sugar, ginger beer
Salted Caramal Old Fashioned  
Indulgent blend of Rum, homemade salted caramel, aromatic bitters, orange zest
Tommy's Margarita  
Tequila, agave and fresh lime citrus on the rocks
Cherry Blossom  
Ketel One Vodka, cherry liqueur, orange blossom water, ruby grapefruit, rose petal
Delicious Sour 
Calvados, Crème de Pêche, freshly pressed lime citrus, lightly sweetened
Rocker Hold Up  
Ketel one Vodka, Pineapple, Aperol, Passionfruit, 18 rosemary
Apple Cooler  
Johnnie Walker Double Black Whisky, fresh lemon, cloudy apple juice, lemon bitters, lightly, mint
Captain's Espresso Martini  
Ketel One Vodka, Mr Black coffee liqueur, fresh 18 cold drip coffee, lightly sweetened

Nisi Beverages on Consumption

Bubbles
NV Bransworth Brut Blanc de Blanc, Riverland SA $65
Chardonnay / Pinot Noir, Castelli Estate 'Checkmate' Brut Methode Traditionelle $95
Prosecco, NV Santa & D'Sas, King Valley $105
Pet-nat Pinot Meunier, M & J Becker Wines, ’17, Tumbarumbra NSW $130
Mumm Cordon Rouge NV, France $130
Veuve Cliquot Rosé, France $215
Ruinart ‘R’ de Ruinart NV, France $236
Dom Perignon Brut 2009 Vintage, France $258

Rose / Orange
Rose, ‘Dolly x’ ’17, NSW $65
Rose, Rhythm & Rhyme, SA $75
Rose, Maison Charlotte ‘Belle Cuvée’, Cotes de Provence FRA $93
Verdelho, The Beast Skin Fermented ’18, Hunter Valley NSW $122

Punch
Popeye’s Punch (serves 6)  
Prosecco, vanilla liqueur, cloudy apple juice, ginger beer, seasonal fruit $145

Regal Rogue Aperitif Cocktail
Sea Spray Ketel one Vodka, Regal Rogue, Fresh mint, Tonic $23
Lively Spritz RR Lively White, tonic, grapefruit, rosemary $15
Flamingo Regal Rogue wild rose, Aperol, Prosecco $23
Americano RR Bold Red, Campari, soda, orange $18

Aperitif
Regal Rogue Red Bold, Australia $12
Regal Rogue Lively White, Australia $12
Regal Rogue Daring Dry, Australia $12
Regal Rogue Wild Rose, Australia $12
Campari, Italy $13  
Aperol, Italy $13  
Ricard, France $13  
Pernod Absinth, France $19
Suze, France $13  
Lillet Blanc, France $12  
Pimm’s, England $12

White
Pinot Grigio, ‘Bombshell' ’17, SA $65
Chardonnay, One Chain 'The Googly' SA $72
Sauvignon Blanc, Hunky Dory ’17, Marlborough NZ $79
Sauvignon Blanc/ Sémillon, Walsh & Sons ‘Rainbow White’ ’17, 62 Margaret River WA $89
Riesling/Chardonnay/Sauvignon Blanc, Brackenwood Bianco ’16, Adelaide Hills 75 SA $108
Chardonnay, Plan B! ’15, Margaret River WA $110
Semillon, Tyrrells 'Vat 1’ ’, Hunter Valley NSW $200

Red
Shiraz, Papi Estate '16, Australia $65
Cabernet Sauvignon, 'The Grazer' '17, SA $72
Grenache, Le Sentier Pays de Vaucluse ’16, Vaucluse FRA $72  
Sangiovese/Montepulciano, Ciu Ciu Bacchus Piceno ’17, Marche ITA $96  
Pinot Noir, Proud Primary Produce ‘Up the mountain’ ’17, Yarra Valley $115
Cabernet/Grenache/Sauvignon, Heretic Red ’17, Margaret River WA $116
Grenache, Domaine Marcoux 'Les Petit Cailloux’ ’17, Chateauneuf du Pape $140  
Tempranillo, Rioja 'Senorio de Cuzcurrita’ ’14, Cuzcurrita SPA $315

Beer
Balter Pilsner, Currumbin $15
Stockade Splice Grapefruit XPA, Marrickville $15
Peroni Lager, Italy $13
Corona Lager, Mexico $13
James Boag’s Premium Light $12

Cider
Fils De Pomme Apple Cider, France $16

Whisky & Whiskey
Johnnie Walker Black, Scotland $13
Johnnie Walker Green, Scotland $19  
Johnnie Walker Blue, Scotland $52
Monkey Shoulder, Scotland $15
Johnnie Walker Espresso Roast, Scotland $19  
Glenmorangie,Scotland $18
Talisker Skye, Scotland $20
Lagavulin 16, Scotland $23
Laphroaig, Scotland $22
Dickel Tennessee, USA $13
Jameson, Ireland $13  
Jack Daniel Tennessee, USA $13
Bulleit Rye, USA $15

Rum
Pampero Blanco, Venezuela $13
Pampero Aniversario, Venezuela $23  
Bundaberg Solera, Australia $23
Bundaberg Small Batch, Australia $15  
Zacapa 23, Guatemala $23
Goslings, Bermuda $13
Captain Morgan Spiced Rum, Caribbean $13  
Matusalem Platino, Dominican Republic $15

Vodka
Ketel One, Netherlands $13  
Belvedere, Poland $15  
Grey Goose, France $15  
Aylesbury Duck, Canada $15
Square One Organic Cucumber, USA $15

Gin
Tanqueray, England $13  
Plymouth Sloe, England $16
Haymans Sloe, England $16
Archie Rose, Australia $16

Agave
Calle 23 Blanco, Mexico $15  
Del Maguey Mezcal Vida, Mexico $16
Don Julio Blanco, Mexico $22  
Patron Anejo, Mexico 17 $25

Digestif
Courvoisier VSOP, France $16  
Fernet Branca, Italy $15  
Mr Black, Australia $15   
Grand Marnier, France $15  
Baileys, Ireland $15

Mocktails
On Request

Non Alcoholic Treats
Seedlip ‘‘Spice 94’, Kombucha, mint $18  
Seedlip ‘Garden 108’, tonic, grapefruit $13  
Kombucha ‘Bucha original’, Byron Bay $12  
Fever Tree Premium Soda Waters 4 $6

Non Alcoholic
Softdrinks
Fruit Juices
Still Water
Sparkling Water

NISI Drinks Experience Packages
Masterclass duration: 1.5 hrs
Minimum spending of $1200

Cocktail Masterclass
From $100 per guest
$35 for additional half hour
The Class
A fun and interactive experience to get your hands dirty and drink some cocktails. Perfect to offer clients, staff as part of team building days or simply for friends as something different on your next harbour adventure.
We bring all elements of the cocktail making class so all that's required is the ablity to mix and have fun! Guests will be 'shaking' things up in the capable hands of a designated cocktail host.

Whiskey Den
From $145 per guest
$49 for additional half hour
The Class
Our decadent Whisky Experience is a fun and interactive opportunity to create something different the next time you are entertaining that guarantees to provide something premium and exciting for those whiskey lovers.
Our whisky expert will host and guide your guest through an interactive sensory tasting whilst learning all about whisky for a range of group sizes. The package includes five special rare release Scottish whiskeys carefully paired with canapes.

Sydney Harbour Aperitivo
From $175 per guest
$50 fror additional half hour
The Class
This one is alll about bringing the best of the Med to Sydney harbour. We want to teach you all things Vermouth.
See how each vermouth is flavoured, and what Australian botanicals & natives make it.Guided tasting followed by an interactive create your own aperitif sessions... and would it be aperitivo without some Mediterranean snacks?
That's  why we include snacks, tapas and pintxos.