Jerry Bailey under Harbour Bridge

 

JERRY BAILEY

 

70' Multilevel Catamaran Private Transfer

Having recently been completely refitted and restyled, the Jerry Bailey boat makes for a great Sydney Harbour party boat, guaranteed to liven up your private cruise event. With a fantastic upper deck area for uninterrupted views of the beautiful harbour, as well as a friendly and attentive crew, the Jerry Bailey will make for an unforgettable Sydney Harbour Cruise experience.

 

JERRY BAILEYBoat & Water Taxi Transfers

  • From $1500 Per Hour
  • 185 Max Passengers
  • 185 Cocktail Style
  • 150 Casual Buffet
  • 70 Table Dining
  • This boat does not allow
    "Bring Your Own Food or Beverages"

 

JERRY BAILEY Prices

Total cost =  Vessel Hire   +   Food   +  Beverages   +   Staff Fees  +   Wharf fees

One Way Transfer
$1500

Two Way Transfer
$2400

Alternative Pick Ups
Manly Wharf

One Way $2225
Return $2750
Includes wharf fee and extra travel time

Cabarita and Beyond
One Way $1700
Return $2200
Includes wharf fee and extra travel time

Wharf fees

Pick up and drop off wharf fees included.

Staff Fees

Beverages on Consumption/Bar tab
1 x wait staff $150 per 50 guests

Jerry Bailey Cocktail Menus

Clifton Gardens Cocktail Menu
$28 per person
Roaming Canapes

Mini chicken skewers gf
Salt n pepper calamari v
Beef sliders, gruyere & tomato jam
Assorted arancini balls v
Downtown new york mini hot dogs, ketchup relish
Chef's selection of gourmet pies
Thai chicken
Beef & thyme
Lamb & rosemary
Trio of quiche
Lorraine
Sundried tomato & feta v
Spinach & ricotta v
Dessert
Chef's selection of assorted cakes

Balmain Cruising Cocktail Menu
$48 per person

(The list below is all one menu - Food is served from the moment your guests board, for the duration of the cruise)
Upon arrival
Chicken satays with peanut coconut dip (gf)
Assorted sushi with wasabi & soy sauce (v)(gf)
Assorted mini gourmet pies
Salt and pepper Calamari with garlic aioli
On the BBQ
Delicate veal chipolata sausages with tomato chutney (gf)
Mini Beef Sliders with Bush tomato relish
From the buffet table
Double smoked leg ham carved onboard (gf)
with selection of mustards
Mesculin salad with roasted sweet potato, semi dried tomatoes, olives and shaved parmesan (v)
Selection of bread rolls and butter
Dessert
Selection of quality Cakes
Australian cheese platter with lavish crackers (gf)

Jerry Bailey Buffet Menus

Farm Cove Hot Roast Buffet Menu
$28 per person

Starters
Tea and coffee
Assorted Biscuits v
Mains
Australian beef striploin with thyme and shiraz wine sauce
Roasted marinated chicken pieces
Herb roasted chat potatoes and rock salt v
Baked pumpkin v
Steamed greens v
Desserts
Assorted cake v
Tea & coffee available on request

Freshwater BBQ Buffet Menu
$28 per person
BBQ

Mountain pepper beef skewers gf
Bush finger lime infused chicken gf
Chef's Galley
Bay leaf mushroom ratatouille gf v
Lemon myrtle smashed baked potato gf v
Vermicelli Asian noodle Salad with Nam jim dressing v
Rainbow slaw, strawberry gum eucalyptus & honey dressing gf v
Rocket, pear & parmesan, balsamic dressing gf v
Fresh Rolls v
Included
Tea & coffee available on request

Rushcutters Bay Buffet
$40 per person
On Arrival

Heirloom tomato, feta & basil bruschetta v
South Australian bocconcini & prosciutto gf
From The Buffet
Marinated finger lime bbq chicken gf
Beechworth honey & whisky glazed ham gf
Carved at the buffet
Slow roasted Australian beef, bush pepper & mustard crust gf
Smashed baked potatoes, lemon myrtle & garlic gf v
Bay leaf mushroom ratatouille gf v
Melody of steamed greens
Rocket, pear & parmesan salad, white balsamic dressing
Rainbow slaw, strawberry gum eucalyptus & honey dressing
Crusty sourdough & lurpak butter
Cheese
Chef's selection of Australian cheese gf v
Salad of dried fruit, quince paste & crackers
Tea & coffee available on request

Halal Deluxe Buffet Menu
$45 per person
Mains

Halal oven baked beef and rosemary or lamb* gf
(*lamb available for additional $7.00 per person)
Halal chicken pieces marinated in honey soy garlic
Herb roasted chat potatoes and rock salt v gf
Persian rice served warm v gf
Seafood Selections
(Extra Cost Add $7.00 per item per person)

Fresh succulent king prawns with cocktail sauce v
Salads
Mesculin salad with roasted sweet potato, semi dried tomatoes, olives and shaved parmesan v
Roasted seasonal vegetables v gf
Bread rolls
Desserts
Tropical seasonal fruits v
Tea & coffee available on request

Indian Buffet Menu
$45 per person
Starters

Vegetable Samosas v
Mains
Butter chicken
Mixed vegetable korma v
Dal maksni v
Peas pillau v
Naan bread v
Condiments
Mint Raita
Sweet Mango Chutney
Tea and coffee on request

Point Piper Buffet Menu
$42 per person

Roaming canapés
Moroccan scallop pop gf
Australian king prawns, fingerlime aioli gf
South Australian bocconcini & prosciutto gf
Downtown New York mini hot dog, chilli ketchup relish
Middle eastern lamb delights, sour cherry & pomegranate jam gf
Marinated cheese & kalamata olives gf v
Italian arancini, garlic & lemon mayo v
Substantial noodle box
choice of one
Vegetable korma, basmati rice gf v
Green chicken curry, jasmine rice & asian salad gf
Thai beef salad, gow gee chips & nam jim dressing
Dessert
Chef’s selection of petit cakes
Tea and coffee available on request

Rose Bay Buffet
$48 per person
On Arrival

Balsamic glazed mushroom & fetta bruschetta v
South Australian bocconcini & prosciutto gf
Buffet
Whole baked salmon, lemon & dill creme v
Carved at the buffet
Eye fillet of Australian beef, cafe de Paris butter gf
Sundried tomato & fetta chicken supreme, saffron & Cointreau glaze gf
Kale, apple & Shiitake risotto gf v
Lyonnais potato gratin gf v
Melody of steamed greens
Rainbow slaw, strawberry gum eucalyptus & honey dressing
Rocket, pear & parmesan, white balsamic dressing
Crusty sourdough & Lurpak butter
Dessert
Chef's selection of decadent cakes gf v
Tea and coffee available on request

 

Jerry Bailey Formal Dining Menu

Double Bay Formal Dining Menu
$67 per person
Canapes

Balsamic glazed mushroom & fetta bruschetta v
Smoked salmon, dill creme & avocado tart
Entree
Please select two, served alternate

Kangaroo loin on paperbark, chick pea, fig syrup
Baked pumpkin, quinoa, semi dried tomato & fetta salad gf v
Hanging Rock smoked trout, horseradish vinaigrette, watercress and cucumber salad gf v
King mushroom, goat's cheese & spinach, rocket salad & pomegranate glaze gf v
Mains
Please select two, served alternate

Aubergine parmigiana, heirloom tomatoes & basil v
Grass fed beef fillet (M), pontiac mash, café de Paris butter gf
Roast chicken supreme, ricotta & semi dried tomato, quince glaze gf
Crispy skin barramundi, coconut and lemongrass thai salad, nam jim dressing gf v
All mains served with melody of garden-fresh steamed greens
For the table
Crusty Sourdough Dinner rolls
Dessert
Please select two, served alternate

Chocolate soufflé, Chantilly cream & strawberries gf
Passionfruit and White Chocolate Dome
Sticky date pudding, butterscotch sauce

Jerry Bailey Beverage Packages

Diamond Beverage Package
$11.50 per person per hour

(does not include Red Bull or Lemon Lime and Bitters)
Beer
Pure Blonde
Furphys Refreshing Ale
Light Beer
Wine
St Augustus Pinot Grigio 2018, SA
Two Truths Sauvignon Blanc 2018, SA
Two Truths Cabernet Sauvignon 2017, SA
Two Truth Shiraz 2017, SA
Saint- Louis Brut 2018, France.
Two Truths Rosé, 2019, SA
Juice
Soft Drinks
(does not include Red Bull)
*Note beverages are subject to change and availability

Platinum Beverage Package
$14 per person per hour

Beer
Pure Blonde
Furphys Refreshing Ale
Light Beer
Wine
St Augustus Pinot Grigio 2018, SA
Two Truths Sauvignon Blanc 2018, SA
Two Truths Cabernet Sauvignon 2017, SA
Manyara Sauvignon Blanc 2016, SA
Two Truth Shiraz 2017, SA
Uppercut Shiraz, 2017 Barossa Valley
Saint- Louis Brut 2018, France.
Aurelia Chardonnay Pinot Noir 2018, WA
Two Truths Rosé, 2019, SA
House spirits
Jim Beam
Bundaberg Rum
Vodka
Scotch
Bacardi
Gin
Juice
Soft Drinks

(does not include Red Bull)

Corporate Beverage Package
$16.50 per person per hour

Beers
Corona
Pure Blonde
Furphys Refreshing Ale
Sydney Lager
Kosciusko Pale Ale
Cascade Premium Light
Wines
St Augustus Pinot Grigio 2018, SA
Two Truths Sauvignon Blanc 2018, SA
Two Truths Cabernet Sauvignon 2017, SA
Manyara Sauvignon Blanc 2016, SA
Two Truth Shiraz 2017, SA
Saint- Louis Brut 2018, France.
Aurelia Chardonnay Pinot Noir 2018, WA
Uppercut Shiraz, 2017 Barossa Valley.
Two Truths Rosé, 2019, SA
House spirits
Jim Beam
Bundaberg Rum
Vodka
Scotch
Bacardi
Gin
Soft drinks
Juices


*Note beverages are subject to change and availability

Jerry Bailey Beverages on Consumption

Cash Bar, Bar Tab & Consumption Bar

Bar staff fees of $220 apply for 4 hour period
1 bar staff required for every 40 guests

Beverage Price List

White Wine

St Augustus Pinot Grigio 2018, SA $8.00 per glass/$40 per btl
Two Truths Sauvignon Blanc 2018, WA $8.00 per glass/$40 per btl
Two Truths Cabernet Sauvignon 2017, SA $8.00 per glass/$40 per btl
Manyara Sauvignon Blanc 2016, SA $9.00 per glass/$45 per btl

Red Wine
Two Truth Shiraz 2017, SA $8.00 per glass/$40 per btl
Two Truths Rose 2019, SA $8.00 per glass/$45 per btl
Uppercut Shiraz 2017, Barossa Valley 9.00 per glass/$40 per btl

Sparkling Wine
Saint-Louis Brut 2018, France $8.00 per glass/$40 per btl
Aurelia Chardonnay Pinot Noir 2018, WA $9.00 per glass/$45 per btl

Beer
Cascade Premium Light $5.00 per bottle
Furphys Refreshing Ale $8.00 per bottle
Pure Blonde $8.00 per bottle
Sydney Lager $10.00 per bottle
Corona $10.00 per bottle
Kosciusko Pale Ale $10.00 per bottle

Soft Drink
(Pepsi, Pepsi Max, Lemonade, Lemon Squash $4.00 per glass
Soft Drink Jug
$16.00 per jug
Juice $4.00 per glass
Red Bull $6.00 per can
Bottled Water $4.00 per bottle


House Spirits
Vodka $8.00 per glass
Bourbon $8.00 per glass
Scotch $8.00 per glass
Bundaberg Rum $8.00 per glass
Bacardi $8.00 per glass
Gin $8.00 per glass
Lemon, Lime, Bitters $6.00 per glass

Top Shelf Spirits
Baileys $9.00 per glass
Malibu $9.00 per glass
Jack Daniels $9.00 per glass
Sambucca $9.00 per glass
Tequila $9.00 per glass
Southern Comfort $9.00 per glass
Midori $9.00 per glass
Kahlua $9.00 per glass
Red Bull and Vodka $15.00 per glass

Cocktails available on request

Beverages subject to change due to availability



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All prices in $AUS. and include GST
Prices are subject to change without notice
50% deposit required to confirm your booking
Boat inspections are welcome by appointment.

Features

  •   Catering Available
  •   This boat has a licenced bar
  •   Sound system on this boat allows you to bring your own music
  •   A microphone and PA system is available for use

Brand : Custom Built


• Cocktail cruising for up to 184 guests
• 20m catamaran
• Affordable catering & beverage packages
• Complete waterways survey
• 2D, 1E & 2C Survey for Manly pickups & outside whale watching cruises


Boat Suitability :

Private charters, corporate event cruises, wedding reception venues & on-board ceremonies

Reviews

More Information


Safety and Equipment
Is the boat safe and in good condition?
Yes, the vessel is currently in survey with the Australian Maritime Safety Authority (AMSA), which requires comprehensive safety equipment standards and regular safety checks. A safety briefing is given to the charter passengers before embarking and safety gear will be provided if required. All vessels in our fleet are selected for safety, comfort, quality and cleanliness. We are proud to keep them this way.

What is the maximum capacity of the boat?
Jerry Bailey is surveyed to hold a maximum of 180 passengers, 1 skipper and crew dependent on your passenger numbers. Please note, an infant, regardless of age is considered a passenger.

Is the boat suitable for children?
Yes, Jerry Bailey is suitable for children and appropriate sized lifejackets lifejackets are available on request. Children must be under adult supervision at all times.

What toilet facilities are on board?
Jerry Bailey is equipped with multiple modern, spacious marine toilets with easy access for charter.

Catered Food Options
Can we organise a meal on board?
Yes, we can recommend some excellent caterers for you where we can design the perfect menu to suit your budget and taste.

On Tour
Can we have music on board?
Yes, the vessel is equipped with a sound system where you can plug in a music compatible device like an iPhone. Please ensure your mp3 player is fully charged.

Where can we go during our charter?
Your skipper can take you most places within Sydney Harbour, providing it is within the surveyed boundaries. Should your guests wish to go to a specific location within Sydney Harbour please let us know at time of briefing.

Can we extend our charter time during the charter?
Yes, although this is subject to availability. Please note, the charter will be extended based on the decision of the captain on board and payment will be processed post charter by authorised bond.

Booking and Payment
Can we view the boat before we book our charter?
Yes, the vessel is located in Rozelle and viewings are possible most days. We recommend that you view the vessel so that you know exactly what the boat has to offer and whether it is suitable for your charter. Please call in advance to check availability and arrange a viewing.

How do I secure my booking?
A minimum 50% deposit is required to confirm booking, with the balance payable 14 days prior to commencement of the charter. Upon payment of your deposit, a Skippered Charter Contract will be emailed to you, confirming details relevant to your charter, which must be signed and returned. Payment can be made by MasterCard, Visa, EFTPOS, Electronic Funds Transfer or cash. Diners Card, Bankcard and Cheques are not accepted.

Is there any paperwork to complete before we go on our charter?
Yes, we require your signed contract and authorised bond form prior to your charter commencing.

Cancellation
If I cancel the charter, can I get a refund?
We do not offer refunds should you wish to cancel your charter. If boating conditions are unsafe, as determined by the management of Sydney Harbour Escapes, we will offer a six month voucher where you can reschedule your charter based on availability. Please see our General Booking Information on our website or contact a staff member on 02 9328 4748 for details.

Preparations and Arrival
What do you advise we bring along for our charter?
As conditions can vary on the water, it is suggested that you bring along a hat, sunglasses, sunscreen and seasonal jumper or jacket.

Does our party need to get there before the set time of the charter?
All your party should be at the designated pick up point at least 15 minutes prior to your charter time to allow loading of passengers and gear and to enable enough time for the skipper's safety briefing. Please note, our charter will start and finish at the times on your contract.

Can one of our guests be picked up late and dropped off early from another wharf?
Multiple pick up and drop off points are not recommended as this will shorten your charter time significantly. We suggest that guests wishing to join the charter late or leave early should arrange alternative transportation via water taxi at their own cost. Please ask one of the Sydney Harbour Escapes team members for a Water Taxi contact.


 

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