Day by Day is a relaxed party boat for intimate Sydney Harbour private cruises.
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This luxurious Ranger motor vessel is perfect for small wedding charters. She provides the opportunity for relaxation, comfort and elegance cruising on Sydney Harbour and also on the secluded waterways of Pittwater and the Hawkesbury River. Impress your guests with this state of the art vessel, stunning scenery, impeccable service, presentation facilities and gourmet catering for all tastes.
Includes skipper and crew January - December $500 per hour Minimum 4 hour charter $2000 BYO Charters $10 per person surcharge applies to BYO beverages Catering available on request Pick up and drop off wharf fees apply Public holiday surcharges applies
BYO food or complete range of gourmet menus, BYO alcohol or select an affordable beverage package for your special day
Minimum charter 4 hours unless specified otherwise Price includes skipper and required crew All prices in $AUS. and include GST Prices are subject to change without notice 50% deposit required to confirm booking No stiletto heels to be worn on board or click email link below
• Length: 14.1 metres • Complete Roads and Maritime Services Survey • Fully equipped galley, fridge, freezer • Full TV, video and sound facilities • Cocktail dining • Fully licenced bar • Large aft sundeck • Sound system with mp3 compatibility
Private charters, Corporate cruises, Product Launches, Wedding reception venues in Sydney
Day By Day Finger Food Menus Menu 1 $35 per person Minimum 10 people Gourmet sandwiches and wraps Delicious fillings include roasted turkey, cranberry, and avocado Smoked salmon, cucumber and lettuce Chicken with sundried tomato, lemon mayo and cress Leg ham with peach chutney, red pepper and Swiss cheese Roasted beef with caramelised onion, rocket and tomato Finger food Honey, soy and ginger chicken drumsticks Delicious Scotch egg with spicy tomato dip Yarra Valley goats cheese, tomato and wild rocket tart Cheese platter with crackers Fresh fruit sticks Menu 2 $40 per person Minimum 10 people Gourmet filled rolls and mini bagels Antipasta platter — selection Italian cured meats, cheeses, olives and marinated vegetables Asian glazed corn fed chicken breast Salad box — green, Greek or Caesar Peeled king prawns with mango chilli dip extra $6 per person Dessert Choose one Gourmet cheese and fresh fruit platter Mini dessert variety of macaroons, lemon tartlet and crème brulee
Day by Day Cocktail Menu
Menu 1 $38.50 per person Minimum 20 persons Includes Chef Hot Handmade mini sausage rolls with spicy tomato dip Handmade baby pies — minted lamb and pea, chicken and mushroom, beef, vegetarian Marinated chicken wrapped in wafer thin bacon Roasted pumpkin risotto balls with red pepper dip Cold Tasmanian smoked salmon blinis with mascarpone and dill Chicken with pistachio finger sandwiches Rice paper vegetarian rolls with soy dipping sauce Peking duck pancakes with shallot and hoisin Menu 2 $44 per person Minimum 20 persons Includes Chef Hot Tiny filet mignons with mustard béarnaise New York crab cakes with mango chilli dip Baby Moroccan spiced lamb and apricot kebabs with minted yoghurt dip Haloumi and prosciutto parcels with sweet chilli dip Apple glazed chicken sticks Cold Tiny cones of Huon smoked salmon with mascarpone and dill Duck salad with orange and chilli dressing served on spoons Peeled king prawns with wasabi, ginger dip Tartlets Yarra valley goats cheese, tomato, rocket pesto To finish Lemon tartlet Crème brulee tartlet
Day By Day Buffet Menu Buffet Menu 1 $44 per person Char grilled Atlantic salmon Roasted corn fed chicken breast with sweet soy, chilli, ginger dressing Grain fed beef fillet with mustard béarnaise Breads Salads — mixed green with caramelised balsamic dressing Tomato, avocado, mango with raspberry vinaigrette Cheese and fresh fruit platter Baby macaroons Buffet Menu 2 $52.80 per person Peeled king prawns with mango, chilli, dip Freshly shucked rock oysters Roasted peppered beef fillet with mustard béarnaise Caesar chicken salad Char grilled ocean trout with lime, coriander dressing Breads Salads Asparagus, cherry tomato, Persian feta Garden green
Day By Day BBQ Menu BBQ Menu Minimum 20 persons Includes chef $49.50 per person Moroccan lamb cutlets w minted yoghurt dip Chicken satay sticks Teriyaki beef kebabs Gourmet pork & apple baby sausages Lime, chilli, ginger prawns Baby hamburgers –w Swiss cheese & tomato relish Spicy vegetarian kebabs Breads Cheese & fresh fruit platters or Selection mini desserts Chocolate dipped strawberries Tartlets—lemon meringue, crème brulee, chocolate Macaroons, cupcakes
Day By Day Platter Menus Minimum order is $350 10 persons per platter Platter Selection Each platter serves 10 persons Aussie Platter $110 (1 piece per person) Handmade pies selection lamb and rosemary, beef and red wine, chicken and mushroom, vegetarian Handmade sausage rolls with tomato dip Crumbed spicy chicken tenderloins with mango, chilli dip Pork and apple sausages with Cajun dip 2 Best of British $198 (1 piece per person) Individual prawn cocktails Mini pork pies Scotch egg with tomato, chilli dip Crispy rolls with beef and mustard béarnaise Finger sandwiches — chicken and smoked salmon Captain Cook Cold Seafood Platter $275 Fresh peeled king prawns Sydney rock oysters Blue swimmer crab Huon smoked salmon Morton bay bugs Mango, chilli, dip American Platter $137.50 (1 piece per person) Delicious mini beef hamburgers with tomato relish and Swiss cheese Mini hot dogs with sauce or caramelized onion Southern style chicken tender strips Chook and Chips Platter $121 Honey satay wings Sweet soy and chilli drumsticks Cajun potato wedges Italian Platter $137.50 Antipasta a tasty selection Italian cured meats, olives, marinated vegetables and cheeses with wood fired bread Japanese Platter 40 pieces $88 Mixed sushi platter Deluxe Sushi Platter $143 Mixed Sushi, yakitori chicken sticks, crispy rolls with smoked salmon, roasted beef with wasabi mayo. Additional Platter Selection Cheese platter with dried fruits, crackers and lavosh $132 Fresh fruit with tropical dip $71.50 Peeled king prawns with mango, chilli, dip $154 Freshly shucked oysters 4 dozen $132 Selection sushi with soy dipping sauce $88 Gourmet sandwiches, rolls, wraps (2 per person) $110
Day by Day Beverage Package Beverage Package $11 per person per hour Wines White wine Marlborough Sav Blanc Red wine Starfish Merlot Veuve Olivier Sparkling Wine Brut Beers Lowenbrau Paulaner Requests can be accommodated Soft drinks included
Safety and Equipment Is the boat safe and in good condition? Yes, the vessel is currently in survey with the NSW Roads and Maritime, which requires comprehensive safety equipment standards and regular safety checks. A safety briefing is given to the charter passengers before embarking and safety gear will be provided if required. All vessels in our fleet are selected for safety, comfort, quality and cleanliness. We are proud to keep them this way. What is the maximum capacity of the boat? Day By Day is surveyed to hold a maximum of 20 passengers. Please note, an infant regardless of age is considered a passenger. Is the boat suitable for children? Yes, children are welcome on board, with life jackets being available upon request. Children must be under adult supervision at all times. Is there sun and wind protection on the boat? Day By Day has a spacious interior saloon providing ample shade from the sun and closure from wind and rain. What toilet facilities are on board? Day By Day is equipped with one modern marine toilet with easy access for charter. Catered Food and Beverage Options Can we organize a meal on board? Yes, we have an excellent menu selection from local caterers that will suit your budget and taste. BYO Catering Are we allowed to bring our own food and drinks? Yes, we suggest that you bring boat friendly food that requires minimum preparation e.g. platter-style cold foods or food that can be cooked on the BBQ. Is there a BBQ on board? The vessel is equipped with an outdoor gas BBQ. Please note, that adverse weather conditions may make barbecuing difficult. When at anchor, the crew will be happy to cook your BBQ food for you. What kitchen equipment is available? The boat has cutlery, plates and glasses for 20 passengers as well as other basic kitchen items. A fully equipped galley, fridge and freezer are also available for use. Do I have to wash up the dishes? No! Sit back and relax and the crew will do that for you. Where can we put our food and drinks? The boat has a freezer and fridge unit in the galley as well as an esky. You are able to bring along additional coolers if required. Older style metal eskies are not permitted as they damage the boat. Do we need to bring ice for the cooler / esky? Yes. On Tour Can we have music on board? Yes, the vessel is equipped with a sound system which is iPod and mp3 compatible. Please ensure your mp3 player is fully charged. Day By Day is equipped with both indoor and outdoor speakers. Where can we go during our charter? Your skipper can take you most places within Sydney Harbour, providing it is within the surveyed boundaries. Should your guests wish to go to a specific location within Sydney Harbour please let us know at time of briefing. Can we extend our charter time during the charter? Yes, although this is subject to availability. Please note, the charter will be extended based on the decision of the captain on board and payment will be processed post charter by authorised bond. Booking and Payment How do I secure my booking? A minimum 50% deposit is required to confirm booking, with the balance payable 14 days prior to commencement of the charter. Upon payment of your deposit, a Skippered Charter Contract will be emailed to you, confirming details relevant to your charter, which must be signed and returned. Payment can be made by MasterCard, Visa, EFTPOS, Electronic Funds Transfer or cash. Diners Card, Bankcard and Cheques are not accepted. Is there any paperwork to complete before we go on our charter? Yes, we require your signed contract and authorized bond form prior to your charter commencing. Cancellation If I cancel the charter, can I get a refund? See General Booking Information button below for details. Wet Weather What happens in the event of rain? Day By Day provides excellent protection from the elements because of its covered coach house area. We cannot offer a 'Blue Sky Guarantee'. If boating conditions are unsafe, as determined by the management of Sydney Harbour Escapes, we will offer a six month voucher where you can reschedule your charter based on availability. Preparations and Arrival What do you advise we bring along for our charter? As conditions can vary on the water, it is suggested that you bring along a hat, sunglasses, sunscreen, swimmers, and seasonal jumper or jacket. Please wear white-soled shoes or non-marking boating shoes. Strictly no black soled shoes or stiletto-heeled shoes, as this will damage the decking. Does our party need to get there before the set time of the charter? All your party should be at the designated pick up point at least 15 minutes prior to your charter time to allow loading of passengers and gear and to enable enough time for the skipper's safety briefing. Please note, your charter will start and finish at the times on your contract. Can one of our guests be picked up late and dropped off early from another wharf? Multiple pick up and drop off points are not recommended as this will shorten your charter time significantly. We suggest that guests wishing to join the charter late or leave early should arrange alternative transportation via water taxi at their own cost. Please ask one of the Sydney Harbour Escapes team members for a Water Taxi contact.
4 hour charter $1300 - $1500
4 hour charter $2500 - $3180
4 hour charter $1980 - $2780