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PLATINUM

55' Riviera Luxury Motor Vessel Wedding Day Charter

Book Platinum Riviera motor vessel for wedding Day cruise experience.


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View prices and details of this boat for:
Wedding Charters (this page)
Platinum Party Boat Charter
Platinum Corporate Charters
Platinum New Years Eve Cruises (booked)
Platinum New Years Day Hire
Platinum Boxing Day Charter
Platinum Australia Day Charter
Platinum Event Boat Transfer

PLATINUM Wedding Charters

22 Max Passengers
22 Cocktail Style
12 Casual Buffet
8 Table Dining
Catering available BBQ Bring Your Own Alcohol Bring Your Own Food Licenced Bar IPOD Connectivity TV / DVD Swimming Internet Wireless Network (Wifi) Available Air conditioning


Customed designed to provide a luxury charter experience, MV Platinum is a perfect vessel for small to medium size groups to enjoy Wedding Day event on Sydney Harbour. Professional staff onboard can create a personalized itinerary to meet your needs. With three separate open plan entertainment areas, your guests can mingle freely for corporate engagements or social event cruises.

Includes skipper and crew

(February - May) & (September - October)
$550 per hour
4 hour charter $2200
Minimum 3 hour charter $1650

June - August
$495 per hour
4 hour charter $1980
Minimum 3 hour charter $1485

November - January
$695 per hour
Minimum 4 hour charter $2780

Staffing Fees
$62.5 per hour per wait staff (1 staff included in price)
1 - 12 pax – wait staff included
13 - 22 pax – 1 x wait staff required (for catering charters)

BYO Charters
$200 surcharge applies to all BYO Cruises
BYO fee includes ice, cups, RSA Wait Staff, cleaning, rubbish removal, use of fridges and eskies, serving of your drinks (on request)

BBQ Usage
$50 surcharge applies

Pick up and drop off wharf fees apply

Notes

All prices in $AUS and include GST
Prices are subject to change without notice
50% deposit required to confirm your booking
No stiletto heels to be worn on board
Boat inspections are welcome by appointment

• Length: 55 feet (17m)
• Fine teak and leather appointments
• Expansive front deck and sun beds

• Personalised itinerary, charter course, sights and destinations
• Highly experienced captain and host included on all cruises
• Complete catering services for cocktail, formal dining or casual luncheons
• Fully licenced vessel with food and beverage staff available (BYO options are available)
• Generous outdoor areas both covered and open air
• Enclosed air-conditioned fly bridge for maximum comfort
• Fully air conditioned interiors
• Master cabin with ensuite, second cabin with queen sized bed, and a third cabin with a set of bunks
• The latest technical facilities for entertaining including the latest in surround sound , DVD, CD, IPod connectivity, 40 inch Plasma, XBOX , and Wi-Fi
• Optional teak table setting for up to 8 people for rear deck on request

Boat Suitability

Private charters, corporate cruises, small wedding venue, luxury boat accommodation, team building activities, meeting room venue

Platinum Canapé Menu

Canape Menu 1
7 pieces per person
$39 per person

Moroccan spiced vegetarian frittata, chickpea puree, olive petals (v, gf)
Tortilla taco shell , pulled pork, red pepper charred corn salsa
Cider marinated rare roast beef fillet, brioche croutons, pesto, onion jam
Caramelised onion tart, gruyere, balsamic drops (v)
Prawn rice paper parcels, lychee, mint, coriander, chili (gf)
Braised mushroom, haloumi, herbed bruschetta (v)
Smoked rainbow trout pate, hickory smoked salmon, short curst salmon caviar

Canape Menu 2
9 pieces per person
$51.50 per person

Chicken camembert pies cranberry pie
Grilled prawn, chorizo, Spanish smoked paprika aioli (gf)
Smoked, 12 hours brisket, gruyere cheese, red onion, pickles, seeded mustard, Turkish wedge
Overnight candied tomato, shaved Parmesan, basil pesto tart tartin (v)
Sydney Rock oysters, ginger, lime dressing (gf)
Ocean trout confit, shaved fennel, labne, black olives, blood orange olive oil, spinach leaves food pail (gf)
Peking duck hoisin pancakes, shallots, sesame seeds
Chicken, peanut, coconut chili spiced skewers (gf)
Smoked rainbow trout mousse, smoked ocean trout tart, pickled onion, chervil
Caramelized onion Gorgonzola frittata, thyme (v, gf)

Canape Menu 3
12 pieces per person
$67.50 per person

Hickory house smoked salmon, waffle potato crisps, creme fraiche, fresh herbs, salmon roe (gf)
Moroccan spiced vegetarian frittata, chickpea puree, olive petals (v, gf)
Baby beetroot, roasted, goat's curd, butter shortcrust shell (v)
Prawn, seared scallop skewers, lime, dill dressing (gf)
Mushroom arancini, truffle aloi (v) OR lobster arancini / prawn veloute
Sticky pork salad boats, apple celery slaw, apple BBQ sauce (gf)
Lamb, prosciutto, mascarpone, fresh herbs
Oysters, seasonally available, smoked soy
Ocean trout confit, shaved fennel , labne, black olives, blood orange olive oil, spinach leaves food pail (gf)
12 hour slow cooked beef cheek sliders, Gruyere cheese, cornichon
Peking duck pancakes, shallots, hoisin
Cider marinated rare roast beef fillet, brioche croutons, pesto, onion jam

Platinum Buffet Menu

Buffet Menu 1
$43.50 per person

Charcuterie, house made dip platter, grilled bread, olives, cornichons crackers
Beef tenderloin, onion jam, horseradish
Chicken breast, candied cherry tomato, black olives, eggplant
Roasted baby potatoes, caramelised onion, thyme, sea salt
Mixed leaf, cherry tomatoes, balsamic, avocado
Seasonal fruits, berries, brownie squares
Fresh bread, butter, oils

Buffet Menu 2
$56 per person

Charcuterie, house made dip platter, grilled bread, olives, cornichons crackers
Beef tenderloin, onion jam, horseradish
Chicken breast, candied cherry tomato, black olives, eggplant
Roasted baby potatoes, caramelised onion, thyme, sea salt
Mixed leaf, cherry tomatoes, balsamic, avocado
Seasonal fruits, berries, brownie squares
Fresh bread, butter, oils

Buffet Menu 3
$68 per person

To Start
Charcuterie board with house made dip platter, grilled bread, olives and cornichons crackers
Buffet Includes
Moroccan spiced Lamb with preserved lemon
Beef fillet with roasted seasonal Mediterranean vegetables
Slow cooked Salmon fillet marinated with mustard & served with a citrus dressing
Breast of chicken salsa verdewith a side of blistered tomatoes
Kumara, feta, red onion, spinach leaf with olives
Roasted kippers with a herb sea salt
Fresh Seasonal fruits, berries with a luxurious rich brownie square

Platinum BBQ Menus
Minimum order of 10 guests 

BBQ Menu 1
$35.50 per person
To Start

Charcuterie, house made dip platter, grilled bread, olives, cornichons crackers
BBQ
Assorted gourmet sausages (2) - Pork fennel sausages, tomato relish, Beef herbed sausages, caramelized onion.
Marinated chicken, lemon, garlic, parsley
Pasta pesto salad, pine nuts, rocket
Mesculin leaves, cherry tomato, balsamic olive oil
Fresh breads, butter, oils

BBQ Option 2
$45 per person
To Start
Charcuterie, house made dip platter, grilled bread, olives, cornichons crackers
BBQ
Rump steak grass fed, chimichurri, mustard, horseradish
Assorted Gourmet sausages, tomato relish, caramelized onion
Chicken, Indian spiced, mint yoghurt
Mediterranean vegetable salad, olives, Parmesan, pasta salad
Baby cos, vine ripe tomato, marinated feta, olives, lemon oregano dressing
Fresh breads, butter, oils

BBQ Option 3
$55 per person
To Start

Charcuterie, house made dip platter, grilled bread, olives, cornichons crackers
BBQ
Local lamb, rosemary oil, tapenade, tomato relish
Salmon fillets, ponzu dressing, wasabi aioli
Chicken breast, preserved lemons, Italian parsley, garlic, cracked pepper
Assorted Gourmet sausages, tomato relish, caramelized onion
Roasted baby beetroot, goat curd, rocket, balsamic syrup
Kumara, zucchini, eggplant with penne pasta salad with rocket and pinenuts
Baby cos, vine ripe tomato, marinated feta, olives, lemon oregano dressing
Butter, oils Fresh breads

Platinum Platter Menus

Platter Menu
Antipasto / Charcuterie
$110 – serves 10 people

Shaved ham, prosciutto, salami, chorizo, broscolla, beef, house made dips,  grilled bread, olives, cornichons, crackers

Seafood
$170

Oysters - seasonal varieties (12 pieces )
Peeled prawns (12 pieces)
Hickory smoked salmon (12 slices pieces)
Traditional accompaniments

Cheese Selection
$125
Selection of local and imported cheeses including wash rind, blue, cheddar, crackers, biscuits, dried fruit

Fruit Platter
$88

Selection of season fruit and berries

Sweet Treats
$6.50 per piece

Macaroons (assorted varieties)
Chocolate Walnut Brownies
Frangellico Tarts
Polenta Passionfruit Pettie Cakes
Flourless Orange Almond Cake
Friandes (Assorted Varieties)

Platinum Seafood Menu

Fresh Seafood Menu
$85 per person

Crispy skin ocean trout fillets and kale citrus salad
Cooked king prawns and traditional accompaniments (3 p/p)
Seasonal variety of oysters
Pasta salad with smoked salmon, capers, sweet dill and chives
Prawn seafood kebabs with lime aoli

Platinum Breakfast Menu

Assorted Breakfast Basket
$23 per person

Mini house made muffin
Fresh Fruit Salad
Ham and Cheese Croissant
Mini Danish Pastry
Fresh Banana Bread

Light Breakfast
$21 per person

Ham and Cheese Croissant
Mini Danish Pastry
Fruit Salad

Platinum Beverage Packages

Gold Beverage Package
$15 per person per hour

Oyster Bay Sauvignon Blanc, De Bortli Windy Peak Chardonnay
Penfolds Koonunga Hill Shiraz, d’Arenberg High Trellis Cabernet Sauvignon
Veuve Amiot Brut
All Beers
Coke, lemonade, orange juice and water

Platinum Beverage Package
$25 per person per hour

Oyster Bay Sauvignon Blanc, De Bortli Windy Peak Chardonnay
Penfolds Koonunga Hill Shiraz, d’Arenberg High Trellis Cabernet Sauvignon
Veuve Amiot Brut
All Beers
Spirits: Vodka, Scotch, Bacardi Rum, Gin, Jim Beam, Bundeberg Rum & Mixers
Coke, lemonade, orange juice and water

Non Alcholic Drinks Package
$7.50 per person per hour
Coke, lemonade, orange juice and water
Tea and coffee

Platinum Beverage on Consumption 

White Wines
$39 per Bottle

Oyster Bay Sauvignon Blanc
Oyster Bay Marlborough Sauvignon Blanc is zesty and aromatic with lots of lively, penetrating fruit characters. A concentration of tropical and gooseberry flavourswith an abundant bouquet, it is a wine that is always crisp, elegant and refreshing.
De BortliWindy Peak Chardonnay
The De BortoliWindy Peak Chardonnay is vibrant yellow with green hues, shows fig-like fruit aromas with barrel ferment characters. The full flavoured palate of melon and fig has great mouth feel and texture.

Red Wine
$39 per Bottle

PenfoldsKoonungaHill Shiraz
Berryliciousred fruit flavoursare the joys here, the wine showing lots of bright fruit and cast with some nice dry, light tannins.
D’ArenbergHigh Trellis Cabernet Sauvignon
This is a wine of great presence, loaded with classic Cabernet Sauvignon characters of cassis, plums, cedar, red capsicum andviolets.

Sparkling Wine
$39 per bottle

VeuveAmoit Brut
The Saumur Appellation in the Loire Valley produces some of France's best value sparkling wines. A lovely clean vibrant sparkling showing fresh green apples and citrus. Perfect luncheon, picnic or early evening sparkling.

Champagne
$90 per bottle

Moet & Chandon Brut Imperial
With its perfect balance of Pinot Noir, Chardonnay and Pinot Meunierhas become one of the world's most-loved Champagnes. 'Moët' is characterised by bright fruitiness and elegant maturity. The palate reveals subtle pear, citrus and brioche notes.

Beer Selection
$9 per beer

Corona with fresh limes, Peroni, Hanh Super Dry ,Cascade light

Spirt Selection
$10 per glass

Spirits: Vodka, Scotch, Bacardi Rum, Gin, Jim Beam, BundebergRum & mixers

Soft Drinks
$5 per glass

Coke, Lemonade, Sparkling Water, Still Mineral Water, Orange Juice

Maximum number of guests
22 passengers

Arrival at the wharf
We recommend that your party arrives at the wharf 30 minutes prior to your charter. The boats need to book the wharves and have a limited time to pick up and drop off your guests.

Multiple pick up and drop offs
We do not recommend multiple pick up and drop offs as this can waste a considerable amount of your charter time. Instead, we are happy to supply you with a water taxi contact number that can deliver or pick up guests at their convenience.

What to bring
As with any outdoor venue, we recommend that your guests dress for the season (i.e. sunscreen and a hat in summer, a warm jacket in winter). 

Booking and payment
We require a 50% deposit to lock in your charter date. Once we have received your deposit we will generate a contract for you with all your charter details. 2 weeks prior to the charter date we require final numbers to be confirmed so catering can be ordered and balance is also due.

Cancellation policy
See General Booking Information below

Boat inspections are welcome by appointment.



Please call the friendly Sydney Harbour Escapes team with any enquiries
Telephone 02 9328 4748 (Open 7 days)


Please call the friendly Sydney Harbour Escapes team with your enquiries
Open 7 days 02 9328 4748






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