Platinum boat under Harbour Bridge

 

PLATINUM

 

55' Riviera Luxury Motor Vessel Wedding Day Charter

Customized designed to provide a luxury charter experience, MV Platinum is a perfect vessel for small to medium size groups to enjoy Wedding Day event on Sydney Harbour. Professional staff onboard can create a personalized itinerary to meet your needs. With three separate open plan entertainment areas, your guests can mingle freely for corporate engagements or social event cruises.

 

PLATINUMWedding Charters

  • From $495 Per Hour
  • 22 Max Passengers
  • 22 Cocktail Style
  • 12 Casual Buffet
  • 8 Table Dining
  • This boat does allow
    "Bring Your Own Food and Beverages"

 

PLATINUM Prices

Total cost =  Vessel Hire   +   Food   +  Beverages   +   Staff Fees  +   Optional Extras   +   Wharf fees

Includes Captain

(February - May) & (September - October)
$550 per hour
4 hour charter $2200
Minimum 3 hour charter $1650

June - August
$495 per hour
4 hour charter $1980
Minimum 3 hour charter $1485

November - January
$695 per hour
Sunday - Thursday
Minumum 3 hour charter $2085
Friday - Saturday
Minimum 4 hour charter $2780

BYO Charters
$200 amenity fee applies to all BYO Cruises
BYO fee includes ice, cups, cleaning, rubbish removal, use of fridges and eskies, serving of your drinks (on request)

BBQ Usage
$50 surcharge applies

Any changes to the menu including dietary changes will incur a fee of $7.50 per person


Platinum Canape Menu
Minimum 10 guests

Light Canapé Option 1
(6 pieces)
$35 per person

Smoked Salmon Golden Puff Pastry Tartlet with Shallots and Dill
Moroccan HighTop Cocktail Pie (Vegan, Vegetarian)
Cumin Spiced Lamb Kofta with Cucumber Tzatziki (Gluten Free, Halal)
Spicy Chicken Empanada with Coriander, Shallot and Spiced Aioli
Prawn Rice Paper Parcels with Mint, Coriander and Chilli Sauce (Gluten Free)
Mushroom and Parmesan Arancini with Truffle Mayo (Gluten Free, Vegetarian)

Canapé Option 2
(12 pieces)
$60 per person

Mushroom and Parmesan Arancini with Truffle Mayo (Gluten Free, Vegetarian)
Moroccan HighTop Cocktail Pie (Vegan, Vegetarian)
Prawn Rice Paper Parcels with Mint, Coriander and Chilli Sauce (Gluten Free)
Petite Chicken and Leek Pie with Celery and Spring Onions
Best Market Oysters with Lime Emulsion (Gluten Free)
Coconut Dusted Sugar Cane Prawns with Lime Sauce
Pumpkin Goats Cheese and Caramelised Onion Tartlet with Pine-nuts (Vegan)
Smoked Salmon Golden Puff Pastry Tartlet with Shallots and Dill
Cumin Spiced Skewered Lamb Kofta with Cucumber Tzatziki (Halal, Gluten Free)

Canapé Option 3
(14 pieces)
$70 per person

Blue Cheese and Caramelised Onion Arancini (Vegetarian, Gluten Free)
High Top Moroccan Cocktail Pie (Vegan, Vegetarian)
Prawn Rice Paper Parcels with Mint, Coriander and Chilli Sauce (Gluten Free) (2)
Satay Peanut Coconut Sambal with Coriander and Dry Fried Onion (Gluten Free, Halal) (2)
Best Market Oysters with Lime Emulsion (Gluten Free) (2)
Coconut Dusted Sugar Cane Prawns with Lime Sauce (2)
Assorted Fish, Prawn, Chicken, Veg and Egg Nori
Smoked Salmon Golden Puff Pastry Tartlet with Shallots and Dill (2)
Steak Green Peppercorn Pie with Tomato Ketchup

Mostly Vegetarian Canapé Option 4
(6 pieces)
$35 per person

Polenta Onion Tart with Rosemary and Fig (Vegetarian)
High Top Moroccan Cocktail Pie (Vegan, Vegetarian)
Smoked Salmon Golden Puff Pastry Tartlet with Shallots and Dill (2)
Mushroom and Parmesan Arancini with Truffle Mayo (Gluten Free, Vegetarian)
Mediterranean Filled Pumpkin Flower with Diced Pumpkin, Coriander, Onion and Cumin (Vegetarian)
Thai Beef Rice Paper Roll with Snow Pea, Capsicum, Cucumber and Coriander Mint Lime (Gluten Free)


 

Platinum Buffet Menu

Buffet Option 1
$45 per person
(Minimum 10 guests)
To Start

Charcuterie & Antipasto board
- Includes Bresaola, Prosciutto, Salami, Eggplant Dip, Chickpea Dip and Tzatziki Dip, Vege Crudités, Olives, Feta,
Bread and Crackers
Buffet Includes
Lemon Roasted Chicken with Charred Lemon, Rosemary and Thyme
Thai Beef Salad with Glass Noodles, Snow Pea, Capsicum, Choy Sum, Baby Corn, Cucumber and Coriander Mint Lime Dressing
Kumara Salad with Baby Spinach, Roasted Pine Nut, Chickpea, Shallot and Balsamic
Quinoa Salad with Roast Pumpkin, Coconut, Seeds and Mint
Crusty French Baguette

Buffet Option 2
$55 per person
(Minimum 10 guests)
To Start

Charcuterie & Antipasto board
- Includes Bresaola, Prosciutto, Salami, Eggplant Dip, Chickpea Dip and Tzatziki Dip, Vege Crudités, Olives, Feta,
Bread and Crackers
Buffet Includes
Lemon Roasted Chicken with Charred Lemon, Rosemary and Thyme
Smoked Salmon with Crusty Baguette, Grilled Lemon, Capers, Pickled Red Onion, Dill and Horseradish Cream
Thai Beef Salad with Glass Noodles, Snow Pea, Capsicum, Choy Sum, Baby Corn, Cucumber and Coriander Mint Lime Dressing
Caramelised Onion Pumpkin and Pepper Polenta Tart (Vegetarian)
Kumara Salad with Baby Spinach, Roasted Pine Nut, Chickpea, Shallot and Balsamic
Exotic Rice Salad with Black Rice, Pickled Beetroot, Walnuts, Baby Spinach, Feta and Balsamic
Crusty French Baguette

Asian Buffet Option
$66.50 per person
(Minimum 15 guests)
To Start

Satay Peanut Coconut Sambal with Coriander and Dry Fried Onion (Gluten Free, Halal)
Peking Duck Spring Roll with Hoisin Plum Dipping Sauce
Buffet Includes
Mixed Dumplings
- Includes Prawn with Soy & Hot Chilli, Pork Dim Sim with Ginger Soy and Vegan with Chilli Masterstock
Baked Crispy Skin Ocean Trout marinated in Ginger Soy with Snow Peas
Tofu and Black Mushrooms with Julianne Carrots and Chilli Sesame Oil Dressing
Drunken Chicken Breast with Szechuan Star Anise Master Stock
Braised King Prawns with Broccolini, Garlic and Chilli
BBQ Pork Noodles with shallot and Julienne Carrots
Chinese Greens
- Including Pak Choi or Choy Sum with Oyster Sauce
Steamed Rice
Seasonal Best Fresh Fruit Platter (Vegetarian)
Custard Tart

Vegetarian Buffet Option
$41.50 per person
(Minimum 10 guests)
Buffet Includes

Vegetable Tikka Masala
Vegetable Pasta (Includes Celery, Carrot, Corn, Black Olives, Onion, Shallot and Garlic Dressing)
Tofu and Black Mushrooms with Julianne Carrots and Chilli Sesame Oil Dressing
Traditional Italian Roasted Vegetable Frittata with Seasonal Vegetables and Fresh Herbs
Classic Potato Salad with Parsley, Dill Pickles, Spring Onion and Egg Mustard Mayonnaise (Vegetarian, Gluten Free)
Greek Salad with Marinated Feta, Kalamata Olive, Plum Tomato, Cucumber, Red Onion, Crisp Lettuce
and Lemon Oregano Dressing (Vegetarian, Gluten Free)
Exotic Rice Salad with Black Rice, Pickled Beetroot, Walnuts, Baby Spinach, Feta and Balsamic
Crusty French Baguette

Breakfast / Brunch Buffet Option
$23 per person
(Minimum 10 guests)
Buffet Includes

Fresh 6” Seasonal Fruit Skewers
Assortment of Mini Danish Pastries
Savoury Muffins with Homemade Caramelised Onion, Olives, Seasonal Roast Vegetables and Pesto
Polenta Onion Tart with Rosemary and Fig
Banana Bread

Platinum BBQ Menus
Minimum order of 10 guests 

BBQ Option 1
$45.50 per person
To Start

Charcuterie & Antipasto board
- Includes Bresaola, Prosciutto, Salami, Eggplant Dip, Chickpea Dip and Tzatziki Dip, Vege Crudités, Olives, Feta,
Bread and Crackers
BBQ Includes
Mediterranean Spiced Chicken Tenderloin with Honey Mustard Dressing
Assorted Gourmet Pork Sausages Served with Caramelised Onion, Tomato Relish and Mustard
Peppered Rump Steak with Chimichurri Sauce on the Side
Greek Salad with Marinated Feta, Kalamata Olive, Plum Tomato, Cucumber, Red Onion, Crisp Lettuce and Lemon Oregano Dressing (Gluten Free, Vegetarian)
Classic Potato Salad with Potato, Parsley, Dill Pickles, Spring Onion and Egg Mustard Mayonnaise (Vegetarian)
Crusty French Baguette

BBQ Option Two
$55 per person
To Start

Charcuterie & Antipasto board
- Includes Bresaola, Prosciutto, Salami, Eggplant Dip, Chickpea Dip and Tzatziki Dip, Vege Crudités, Olives, Feta,
Bread and Crackers
BBQ Includes
Grilled Lamb Cutlets served with Rosemary Tomato Relish
Mediterranean Spiced Chicken Tenderloin with Honey Mustard Dressing
Teriyaki Salmon Fillet with Wasabi Mayonnaise
Greek Salad with Marinated Feta, Kalamata Olive, Plum Tomato, Cucumber, Red Onion, Crisp Lettuce and Lemon Oregano Dressing (Gluten Free, Vegetarian)
Quinoa Salad (Gluten Free, Vegan, Vegetarian)
Classic Potato Salad with Parsley, Dill Pickles, Spring Onion and Egg Mustard Mayonnaise (Vegetarian, Gluten Free)
Crusty French Baguette
Sweet Treats Platter
Assortment such as Double Chocolate Brownie Square, Gluten Free Passion-fruit Polenta Cake and French Macaroons (1 each p/p)

BBQ Option 3
$66.50 per person
To Start

Charcuterie & Antipasto board
- Includes Bresaola, Prosciutto, Salami, Eggplant Dip, Chickpea Dip and Tzatziki Dip, Vege Crudités, Olives, Feta,
Bread and Crackers
BBQ Includes
Scotch Fillet Steak served with Dijonnaise, Thyme and Horseradish Cream on the Side
Cumin Spiced Skewered Lamb Kofta with Cucumber Tzatziki (Halal, Gluten Free)
Cajun Spiced Grilled Scallops and King Prawn Seafood Kebabs with Lime Aioli
Kumara Salad with Baby Spinach, Roasted Pine Nut, Chickpea, Shallot and Balsamic
North African Couscous with Cucumber, Capsicum, Sultanas, Red Onion, Black Olive, Shallots, Celery, Chickpeas,
Garlic and Parsley
Classic Potato Salad with Potato, Parsley, Dill Pickles, Spring Onion and Egg Mustard Mayonnaise (Vegetarian)
Crusty French Baguette
Sweet Treats Platter
Assortment such as Double Chocolate Brownie Square, Gluten Free Passion-fruit Polenta Cake
and French Macaroons (1 each p/p)

Party BBQ Option
$30 per person 
(no minimum order)
BBQ Includes

Party Snacks, Chips, crackers, dips
Traditional Beef Sausages
Beef Patties
Sliced Onions
Garden Salad
Bread Rolls
Coleslaw
Condiments


 

Platinum Platter Menus

Charcuterie & Antipasto
$125.00

- Includes Bresaola, Prosciutto, Salami, Eggplant Dip, Chickpea Dip and Tzatziki Dip, Vege Crudités, Olives, Feta, Bread and Crackers

Seafood Platter (12 pieces)
$170.00

Oysters (12 Pieces)
King prawns (12 Pieces)
Smoked salmon (12 Slices)
Accompaniments and Baguette

Vegetarian Antipasti & Mezze Platter
$125.00

- Includes Hummus, BabaGanoush, Grilled Vegetables, Dolmades, Olives, Bocconcini, Pickled Vegetables, Grissini, Lavosh and Turkish Bread

Nori Sushi Platter
$125.00

- Selection of Salmon, Tuna, Teriyaki Chicken, California, Tempura Prawn, Tofu, Egg, Cucumber and Avocado
Fresh Fruit Platter $88.00
- Sliced Seasonal Best Fruit with Skin Off

Smoked Salmon Platter
$125.00

- Includes Crusty Baguette, Grilled Lemon, Capers, Pickled Red Onion, Dill and Horseradish Cream

Cheese Platter
$125.00

- Selection of Australian and Imported Cheeses including Cheddar, Wash Rind, Blue and Brie served with Crackers, Dried Fruits and Nuts

Baked Bites Platter (27 Pieces)
$125.00

Assortment of Baked Bites Including;
- Cauliflower Sausage Rolls (3 pieces)
- Petite Chicken & Leek Pies (3 pieces)
- Vegetarian Samosas (3 pieces)
- Steak Green Peppercorn Mini Gourmet Pies with Ketchup (3 pieces)
- Pork & Fennel Mini Sausage Rolls (3 pieces)
- Spicy Chicken Empanadas (3 pieces)
- Moroccan High Top Cocktail Pies (3 pieces)
- Smoked Salmon Tartlet (3 pieces)
- Mushroom & Parmesan Arancini (3 pieces)

Sweet Treats Platter
$70.00

Gourmet Assortment Including;
- Double Chocolate Brownie Squares
- Gluten Free Passionfruit Polenta Cake
- Orange Poppy Seed Cake
- Sweet Tart
- French Macaroons

Rice Paper Roll Platter
$105.00

(10 Rolls in Total / Cut in Half) (Gluten Free)
Assortment of Rice Paper Rolls Including;
- Prawn Rice Paper Parcel with Lychee, Mint, Coriander & Chilli Dipping Sauce
- Large Vietnamese Vegetable Rice Paper Roll with Spicy Plum Sauce
- Spicy Satay Chicken Rice Paper Roll with Carrot, Capsicum, Cucumber, Coriander, Dry Fried Onion and Peanut Coconut Sambal
- Thai Beef Rice Paper Roll with Vermicelli Rice Noodles, Snow Pea, Capsicum, Cucumber and Coriander Mint Lime Dressing

Point Sandwich Platter
$105.00

(10 in Total)
Assortment of Gourmet Sandwiches Including;
- Chicken Breast with Italian Parsley and House Mayonnaise on White Bread,
- Smoked Fillet Beef Sandwich with Cheddar Cheese, Red Onion, Wholegrain Mustard, Pickles, Lettuce, Tomato Chutney and Multigrain Bread
- Salad Sandwich with Avocado, Tomato, Cucumber, Lettuce on Wholemeal Bread
- Smoked Ham Sandwich with Cheddar, Roma Tomato, Baby Spinach and House Mayo on Multigrain Bread
- Egg & Chive sandwich with Lettuce and Mayo on Brown Bread.

Wraps Platter
$65.00

(12 in Total)
Assortment of Gourmet Wraps Including;
- Falafel Wrap with Cucumber, Lettuce, Red Onion, Tomato, Minted Yoghurt & Chilli (2 pieces)
- Smoked Salmon Wrap with Crème Cheese, Pickled Onion, Capers & Spinach (2 pieces)
- Chicken Caesar Schnitzel Wrap with Cos Lettuce, Shaved Parmesan, Crispy Bacon & Caesar Dressing (2 pieces)
- Double Smoked Ham Wrap with Cheddar, Roma Tomato, Baby Spinach and Mayo (2 pieces)





 

Platinum Beverage Packages

Gold Beverage Package
$15 per person per hour

Oyster Bay Sauvignon Blanc, De Bortli Windy Peak Chardonnay
Penfolds Koonunga Hill Shiraz, d'Arenberg High Trellis Cabernet Sauvignon
Veuve Amiot Brut
Peroni, Corona with fresh limes, Cascade Light
Coke, lemonade, orange juice and water

Platinum Beverage Package
$25 per person per hour

Oyster Bay Sauvignon Blanc, De Bortli Windy Peak Chardonnay
Penfolds Koonunga Hill Shiraz, d'Arenberg High Trellis Cabernet Sauvignon
Veuve Amiot Brut
Peroni, Corona with fresh limes, Cascade Light
Spirits: Vodka, Scotch, Bacardi Rum, Gin, Jim Beam, Bundeberg Rum & Mixers
Coke, lemonade, orange juice and water

Non Alcholic Drinks Package
$7.50 per person per hour
Coke, lemonade, orange juice and water
Tea and coffee

Platinum Beverage on Consumption 

White Wines
$39 per bottle / $9 per glass

Oyster Bay Sauvignon Blanc
Oyster Bay Marlborough Sauvignon Blanc is zesty and aromatic with lots of lively, penetrating fruit characters. A concentration of tropical and gooseberry flavourswith an abundant bouquet, it is a wine that is always crisp, elegant and refreshing.
De Bortli Windy Peak Chardonnay
The De BortoliWindy Peak Chardonnay is vibrant yellow with green hues, shows fig-like fruit aromas with barrel ferment characters. The full flavoured palate of melon and fig has great mouth feel and texture.

Red Wine
$39 per bottle / $9 per glass

Penfolds Koonunga Hill Shiraz
Berryliciousred fruit flavoursare the joys here, the wine showing lots of bright fruit and cast with some nice dry, light tannins.
D'ArenbergHigh Trellis Cabernet Sauvignon
This is a wine of great presence, loaded with classic Cabernet Sauvignon characters of cassis, plums, cedar, red capsicum andviolets.

Sparkling Wine
$39 per bottle / $9 per glass

VeuveAmoit Brut
The Saumur Appellation in the Loire Valley produces some of France's best value sparkling wines. A lovely clean vibrant sparkling showing fresh green apples and citrus. Perfect luncheon, picnic or early evening sparkling.

Champagne
$90 per bottle / $9 per glass

Moet & Chandon Brut Imperial
With its perfect balance of Pinot Noir, Chardonnay and Pinot Meunierhas become one of the world's most-loved Champagnes. 'Moët' is characterised by bright fruitiness and elegant maturity. The palate reveals subtle pear, citrus and brioche notes.

Beer Selection
$9 per beer

Corona with fresh limes, Peroni, Hanh Super Dry ,Cascade light

Spirt Selection
$10 per glass

Spirits: Vodka, Scotch, Bacardi Rum, Gin, Jim Beam, BundebergRum & mixers

Soft Drinks
$5 per glass

Coke, Lemonade, Sparkling Water, Still Mineral Water, Orange Juice

Staff Fees

$62.5 per hour per wait staff (1 staff included in price)
1 - 12 pax – wait staff included
13 - 22 pax – 1 x wait staff required (for catering charters)

Kayak, SUP board & Lily Pad
Complimentary use on all private charters. (Available on request)


Pick up and drop off wharf fees apply (Usually $100 total). Check your quote and contract for more info.



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All prices in $AUS and include GST
Prices are subject to change without notice
50% deposit required to confirm your booking
No stiletto heels to be worn on board
Boat inspections are welcome by appointment

Features

  •   Catering Available
  •   BBQ Available
  •   Bring your own drinks available
  •   Bring your own food available
  •   This boat has a licenced bar
  •   Sound system on this boat allows you to bring your own music
  •   Boat has Presentation facilities
  •   You can get into/out of the water to swim from this boat
  •   Wifi internet is available on this boat
  •   Air conditioning available

Brand : Riviera


• Length: 55 feet (17m)
• Fine teak and leather appointments
• Expansive front deck and sun beds

• Personalised itinerary, charter course, sights and destinations
• Highly experienced captain and host included on all cruises
• Complete catering services for cocktail, formal dining or casual luncheons
• Fully licenced vessel with food and beverage staff available (BYO options are available)
• Generous outdoor areas both covered and open air
• Enclosed air-conditioned fly bridge for maximum comfort
• Fully air conditioned interiors
• Master cabin with ensuite, second cabin with queen sized bed, and a third cabin with a set of bunks
• The latest technical facilities for entertaining including the latest in surround sound , DVD, CD, IPod connectivity, 40 inch Plasma, XBOX , and Wi-Fi
• Optional teak table setting for up to 8 people for rear deck on request


Boat Suitability :

Private charters, corporate cruises, small wedding venue, luxury boat accommodation, team building activities, meeting room venue

Reviews

More Information


Maximum number of guests
22 passengers

Arrival at the wharf
We recommend that your party arrives at the wharf 30 minutes prior to your charter. The boats need to book the wharves and have a limited time to pick up and drop off your guests.

Multiple pick up and drop offs
We do not recommend multiple pick up and drop offs as this can waste a considerable amount of your charter time. Instead, we are happy to supply you with a water taxi contact number that can deliver or pick up guests at their convenience.

What to bring
As with any outdoor venue, we recommend that your guests dress for the season (i.e. sunscreen and a hat in summer, a warm jacket in winter). 

Booking and payment
We require a 50% deposit to lock in your charter date. Once we have received your deposit we will generate a contract for you with all your charter details. 2 weeks prior to the charter date we require final numbers to be confirmed so catering can be ordered and balance is also due.

Cancellation policy
See General Booking Information below

Boat inspections are welcome by appointment.


 

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