Aboard Ghost, you and your guests will get that celebrity feeling with this 'James Bond' style super yacht!
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Turn heads aboard the exquisite 87' Warren super yacht Ghost 1! Her 'James Bond' style with sleek lines, a sunroof over the saloon and optional state of the art gadgets is set out to impress your guests. Whether you are planning a private function, business meeting or just some time to relax and soak up what our harbour has to offer, a charter aboard this 87' Warren Yacht is an excellent choice!
Includes skipper and crew February – October $1600 per hour Minimum 4 hour charter $6400 Daily 8 hours $10,000 Weekly (7 days consecutive) $60,000 November - January $1750 per hour Minimum 4 hour charter $7000 Daily 8 hours $14,000 Weekly (7 days consecutive) $75,000 BYO Charters Food Surcharge $500 Beverages Surcharge $500 Staffing Fees $300 per wait staff for a 4 hour charter 1-10pax - 1 x wait staff 11-20pax - 2 x wait staff 21-30pax - 3 x wait staff 31-36pax - 4 x wait staff Additional Hours Wait staff per hour $50 Chef per hour $70 A $500 surcharge will occur for formal dining aboard Ghost Pick up and drop off wharf fees apply Public holiday surcharges apply
Choice of food and beverage menu options with on board chef
Please note that shoes are not permitted on board Ghost as they may damage the decks All prices in $AUS. and include GST Prices are subject to change without notice 50% deposit required to confirm booking.
• Four luxurious staterooms, two queen size VIP staterooms and one twin cabin • Full beam king size master suite with ensuite • Three ensuite bathrooms • Flat screen televisions and Foxtel in each cabin • Upper and lower saloons with two flat screen plasma televisions and Foxtel • Connectivity for computer to TV presentations • Dining room with retractable sunroof overhead • iPad and wireless internet for guest use • Water toys, donut, knee board, ski’s available on request • State of the art entertainment system • Large aft deck for entertaining • Custom sun awning for aft deck • Intimate sun bed • Pro-jet 350 tender
Private events, corporate charters, office parties, weddings, overnight getaways, meetings and product launches.
Set Canapé selection $55 per person 2 serves per person Canapés Fresh prawns with seafood sauce and/or Oysters with lemon Caramelised mushroom and goats cheese individual tart Beef carpaccio with truffle aioli, parmesan, rocket and caramelised balsamic Pork belly with chilli soy sauce and shaved cucumber Substantials Please select 1 Miso glazed chicken with Asian green salad and sesame dressing Slow roasted lamb shank and tomato with mash potato and fresh basil pesto Roasted barramundi with panko herb crust and broccolini Roasted vegetable frittata with herb goat’s cheese Substantial Canape Menu Option 1: $79 per person Choose 3 cold, 2 warm, 1 substantial and 1 dessert Option 2: $95 per person Choose 4 cold, 3 warm, 2 substantial and 1 dessert Cold Freshly shucked oyster platter or Prawn platter Slow cooked lamb shoulder, heirloom tomato and goat's cheese tart Tuna sashimi marinated in ginger, sesame and soy with mild wasabi cream Pink grapefruit, prawn and coconut salad Ocean trout with herb, nut crumb and pomegranate Beef carpaccio with truffle mustard aoli and parmesan Spicy shredded chicken salad on a spoon Warm Crumbed lamb cutlets with mint yoghurt aioli Pork belly with chilli soy sauce and shaved cucumber Eye fillet beef with truffle and porcini mushroom sauce Homemade sausage rolls with tomato chutney Prawn gyoza with sticky sauce, herbs and crispy shallots Roasted vegetable frittata with herb goat’s cheese Caramelised mushroom and goats cheese tart Chilli chicken boa buns Substantial Slow cooked fennel pork belly and Paris mash Roasted barramundi with panko herb crust and broccolini Porcini mushroom and truffle fettucine pasta with shaved Parmesan Lemon and watercress prawn slider Pulled pork and slaw slider Miso glazed chicken with Asian green salad Beer battered flathead with sweet potato wedges and garlic aioli Slow cooked lamb shank and tomato with pasta with basil pesto and goats cheese Dessert Blueberry and lemon mascarpone tart Chocolate brownie with baileys and marscapone cream Meringue with rose cream, fresh berries & sorbet Mini banana, cream and salted caramel tart Platter of macarons Additional Mini Substantial $15 each 3 cheese beef lasagne Slow cooked chicken, mushroom and cashew curry on basmati fried rice Herb roasted lamb shanks in red wine jus on sweet potato mash Scallop, salmon and prawns
Ghost 1 Buffet Menus Buffet Menu $125 per person Please choose 2 cold, 2 warm, 3 sides and 1 dessert option Cold Selection Freshly shucked oyster platter with mignonette and/or Prawn platter with honestyle seafood sauce Slow cooked ocean trout with tahini yoghurt and herb, nut and pomegranate salsa Beef carpaccio with truffle mustard aoli, parmesan, rocket and caramelised balsamic Bang bang chicken with bean sprouts, spring onion and sesame Mixed sushi and sashimi platter Warm Selection Fennel and garlic slow roasted Pork belly Grilled chilli jam snapper Pepper crusted beef with fennel, pecorino and truffle salad Slow roasted lamb shoulder Thai style chicken wings with lemongrass and chilli Roasted whole barramundi with ginger and soy dressing Vegetarian Roasted vegetable frittata with herbed goats cheese Spiced freekeh and haloumi salad Green pea pancake with herbs, feta and tomato relish Porcini and truffle cream pasta Sides Sweet potato wedges with garlic aoli or mash potatoes Steamed buttered broccolini Cherry tomato burrata, basil and caramelised balsamic salad Peas, pancetta and mint Red quinoa and watercress salad Brussel sprout slaw Rcoket salad with parmesan, lemon and balsamic Buffet Includes Bread rolls and butter Dessert Individual blueberry and lemon mascarpone tart Platter of macarones Individual chocolate brownie with cream and fresh berries Salted caramel sticky date pudding Share cheese platter with lavosh Seafood Buffet Menu $165 per person Please choose 4 options Cold Seafood platter with a selection of oysters, tiger prawns, and prawn cocktail with sour dough toast (lobster on request, price depends on market value) Garlic and chilli prawns and scallops with a trio of mushrooms Oven baked Atlantic salmon with a herb and nut crumble Coconut poached barramundi fillets with chilli & lime Pan seared cod with white wine & tomato and basil sauce. Cantonese steamed fish with ginger and scallions Vegetarian Ratatouille tart with goats cheese and semi dried tomatoes Vegan Quinoa with curried cauliflower, honey roasted chickpeas and a herb & pine nut dressing Buffet includes Creamy potato, avocado and dill salad, tomato and cucumber salad with fetta and olives, rocket & pear salad with pecans, bread and butter Dessert Cheese and fruit platter Variety of petit fours Berry crumble with vanilla ice cream
Ghost 1 A La Carte Menu 3 Course A La Carte Menu $155 per person Entrée Creamy garlic mushrooms in filo pastry Salmon tasting platter with sour dough toast Beef carpaccio with Parmesan, rocket and pine nuts Main Pan fried barramundi with lemon butter, honey toasted macadamia’s on sweet potato and goats cheese ravioli Lamb cooked 3 different ways on mash potato, going with a red wine jus and roasted vegetables Prosciutto wrapped chicken thighs with spinach and Havarti cheese on a bed of creamy pasta Beef eye fillet on potato gratin served with a mushroom jus and beans wrapped in serano ham. Glazed hoisin pork, spicy broccolini on basmati rice served with a Asian coleslaw. Dessert Cheese platter with dried fruits, grapes and nuts Banoffee pie Variety of petit fours Homemade mango sorbet with fresh fruits
Ghost 1 Platter Menus Platter Menus $260 for two platters Each platter serves up to 5 guests Cheese platter with dried fruits and nuts Anti pasta platter with homemade dips and sour dough Sushi platter Creamy spinach with pine nuts and mushrooms in a warm damper Fresh fruit platter
Ghost 1 Beverage Packages Silver Beverage Package $15 per person per hour Champagne Paul Louis Blanc de Blanc Brut White wine Mandoletto Pinot Grigio Burns & Fuller Chardonnay Red wine Yering Station Pinot Noir Deep Woods “Ebony” Cabernet Shiraz Rose Fontanet Rose Beer Corona Peroni Nastro Azzuri Gold Beverage Package $25 per person per hour Champagne Laurent Perrier Brut NV White Wine Terra Viva Pinot Grigio Scarborough Chardonnay Red Wine Stoney Rise Pinot Noir The Hedonist Shiraz Rosé Sables d’Azur Beer Corona Peroni Nastro Azzuri Platinum Beverage Package $30 per person per hour Champagne Veuve Clicquot Brut NV White Wine Domaine de Nozay Sancerre Shaw and Smith M3 Chardonnay Red Wine Mount Edward Pinot Noir Glaetzer ‘Bishop’ Shiraz Rosé Sables d’Azur Beer Corona Peroni Nastro Azzuri
Ghost 1 Beverages on Consumption Champagne Paul Louis Blanc de Blanc Brut - $50 Laurent Perrier Brut - $110 Veuve Clicquot Brut - $116 White wine Mandoletto Pinot Grigio - $35 Terra Viva Pinot Grigio $39 Domaine de Nozay Sancerre - $84 Burns & Fuller Chardonnay - $35 Scarborough Chardonnay - $54 Shaw & Smith M3 Chardonnay - $75 Red wine Yering Station Pinot Noir - $38 Stoney Rise Pinot Noir - $58 Mt Edward Pinot Noir - $86 Deep Woods Ebony Cabernet/Shiraz - $35 The Hedonist Shiraz - $45 Glaetzer Bishop Shiraz - $65 Rosé Fontanet Rose - $35 Sables D’Azur Rosé - $68 Beer Corona - $9 Peroni Nastro Azzuri - $9 Non-Alcoholic Beverages Soft drink, Juice and sparkling water - $3 per glass Tea/Coffee - $4 Reserve Wine list (per bottle) Champagne Ruinart Brut - $195 2006 Pol Roger Vintage Brut - $250 Krug Grande Cuvee Brut N/V - $625 2006 Taittinger Comtes de Champagne - $650 White wine 2005 Tyrrells 'Vat 1' Semillon - $240 2008 Crawford River 'Museum' Riesling - $140 2014 Weinbach Schlossberg Riesling - Grand Cru - $250 2012 Coup de Genie Bougros Chablis - Grand Cru - $190 2013 Hartford Court Russian River Chardonnay - $140 2013 Leeuwin Estate 'Art Series' Chardonnay - $200 Pinot Noir 2013 By Farr Farrside Pinot Noir - $140 2015 Felton Road ‘Bannockburn’ Pinot Noir - $140 2013 Hartford Court Russian River Pinot Noir - $165 2013 Sarnin Berrux Bourgogne Rouge - $130 2012 Wild Ridge Sonoma Coast Pinot Noir - $160 2011 Benjamin Leroux Volnay 1er Cru - $290 Red wine 2009 Kendall Jackson Grand Reserve Cabernet Sauvignon - $120 2005 Moss Wood Margaret River Cabernet Sauvignon - $250 2004 Mirafiore Barolo Riserva - $260 2012 La Jota Howell Mountain Napa Valley Merlot - $280 2005 Henschke Mt Edelstone Shiraz - $290 2009 Brokenwood Graveyard Shiraz - $295 2013 Penfolds 'RWT' Barossa Valley Shiraz - $295 2012 Fontodi Flaccianello Della Pieve - $375 2000 Tenuta dell' Ornellaia 'Ornellaia' - $695 2005 Penfolds Grange Hermitage - $995 1998 Gaja Conteisa Langhe Nebbiolo - $1250 Rosé 2015 Domaine Tempier Bandol Rose - $130 2015 Domaine Ott 'Mireille' Rose - $140 2014 Chateau De Pibarnon Bandol Rose – magnums - $250 Beverages may change subject to availability
Maximum number of guests 30 passengers Please note, an infant regardless of age is considered a passenger. Dining and seating arrangements Standing Cocktails 30 Casual Buffet 25 Formal Dining 14 Length of charter Minimum charter length is 4 hours. Extra time can be organised at an additional cost per hour. Please consult your Sydney Harbour Escapes events consultant for more information. Arrival at the wharf We recommend that your party arrives at the wharf 15 - 30 minutes prior to your charter. All boats need to book the wharves and have a limited time to pick up and drop off your guests.
Safety and Equipment Is the boat safe and in good condition? Yes, the vessel is currently in survey with the NSW Roads and Maritime, which requires comprehensive safety equipment standards and regular safety checks. A safety briefing is given to the charter passengers before embarking and safety gear will be provided if required. All vessels in our fleet are selected for safety, comfort, quality and cleanliness. We are proud to keep them this way. Is the boat suitable for children? Yes, children's lifejackets are available on request. Children must be under adult supervision at all times. What toilet facilities are on board? Ghost is equipped with three modern, spacious marine toilets with easy access for charter. Catered Food Options Can we organise a meal on board? Yes, we can recommend some excellent caterers for you where we can design the perfect menu to suit your budget and taste. On Tour Can we have music on board? Yes, the vessel is equipped with a sound system where you can plug in a music compatible device like an iPhone. Please ensure your device is fully charged. Where can we go during our charter? Your skipper can take you most places within Sydney Harbour, providing it is within the surveyed boundaries. Should your guests wish to go to a specific location within Sydney Harbour please let us know at time of briefing. Can we extend our charter time during the charter? Yes, although this is subject to availability. Please note, the charter will be extended based on the decision of the captain on board and payment will be processed post charter by authorised bond. Booking and Payment Can we view the boat before we book our charter? Yes, as the vessel is located at the Rose Bay Marina viewing is possible most days. We recommend that you view the vessel so that you know exactly what the boat has to offer and whether it is suitable for your charter. Please call in advance to check availability and arrange a viewing. How do I secure my booking? A minimum 50% deposit is required to confirm booking, with the balance payable 14 days prior to commencement of the charter. Upon payment of your deposit, a Skippered Charter Contract will be emailed to you, confirming details relevant to your charter, which must be signed and returned. Payment can be made by MasterCard, Visa, EFTPOS, Electronic Funds Transfer or cash. Diners Card, Bankcard and Cheques are not accepted. Is there any paperwork to complete before we go on our charter? Yes, we require your signed contract and authorized bond form prior to your charter commencing. Cancellation If I cancel the charter, can I get a refund? We do not offer refunds should you wish to cancel your charter. If boating conditions are unsafe, as determined by the management of Sydney Harbour Escapes, we will offer a six month voucher where you can reschedule your charter based on availability. Please see our General Booking Information on our website or contact a staff member on 02 9328 4748 for details. Wet Weather What happens in the event of rain? Ghost provides excellent protection from the elements because of its covered coach house area and clear roll down awnings that can be rolled out to cover the transom if necessary. Preparations and Arrival What do you advise we bring along for our charter? As conditions can vary on the water, it is suggested that you bring along a hat, sunglasses, sunscreen, swimmers, and seasonal jumper or jacket. Please wear white-soled shoes or non-marking boating shoes. Strictly no black soled shoes or stiletto-heeled shoes, as this will damage the decking. Does our party need to get there before the set time of the charter? All your party should be at the designated pick up point at least 15 minutes prior to your charter time to allow loading of passengers and gear and to enable enough time for the skipper's safety briefing. Please note, our charter will start and finish at the times on your contract. Can one of our guests be picked up late and dropped off early from another wharf? Multiple pick up and drop off points are not recommended as this will shorten your charter time significantly. We suggest that guests wishing to join the charter late or leave early should arrange alternative transportation via water taxi at their own cost. Please ask one of the Sydney Harbour Escapes team members for a Water Taxi contact. Boat inspections are welcome by appointment.
4 hour charter $10,000 - $11,000
4 hour charter $7000 - $8000
4 hour charter $13,000