Aboard Ghost, you and your guests will get that celebrity feeling with this 'James Bond' style super yacht!
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Turn heads aboard the exquisite 87' Warren super yacht Ghost 1! Her 'James Bond' style with sleek lines, a sunroof over the saloon and optional state of the art gadgets is set out to impress your guests. Whether you are planning a private function, business meeting or just some time to relax and soak up what our harbour has to offer, a charter aboard this 87' Warren Yacht is an excellent choice!
Includes skipper and crew February – October $1600 per hour Minimum 4 hour charter $6400 Daily 8 hours $11,000 November - January $1750 per hour Minimum 4 hour charter $7000 Daily 8 hours $11,000 BYO Charters Food Surcharge $500 Beverages Surcharge $600 Staffing Fees $300 per wait staff for a 4 hour charter 1-10pax - 1 x wait staff 11-20pax - 2 x wait staff 21-30pax - 3 x wait staff 31-36pax - 4 x wait staff Additional Hours Wait staff - $50 per hour per wait staff Chef - $70 per hour per chef A $500 surcharge will occur for formal dining aboard Ghost Pick up and drop off wharf fees apply Public holiday surcharges apply
Choice of food and beverage menu options with on board chef
Please note that shoes are not permitted on board Ghost as they may damage the decks All prices in $AUS. and include GST Prices are subject to change without notice 50% deposit required to confirm booking.
• Four luxurious staterooms, two queen size VIP staterooms and one twin cabin • Full beam king size master suite with ensuite • Three ensuite bathrooms • Flat screen televisions and Foxtel in each cabin • Upper and lower saloons with two flat screen plasma televisions and Foxtel • Connectivity for computer to TV presentations • Dining room with retractable sunroof overhead • iPad and wireless internet for guest use • Water toys, donut, knee board, ski’s available on request • State of the art entertainment system • Large aft deck for entertaining • Custom sun awning for aft deck • Intimate sun bed • Pro-jet 350 tender
Private events, corporate charters, office parties, weddings, overnight getaways, meetings and product launches.
Ghost 1 Canape Menus by Sydney Elite Chefs Matt Bates Canape Selection 1 $79 per person Includes 3 cold canapes, 3 warm canapes, 1 substantial canape and 1 dessert canape Canape Selection 2 $95 per person Includes 4 cold canapes, 4 warm canapes, 2 substantial canapes, 1 dessert canape Canape Selection 3 $120 per person Includes 4 cold canapes, 4 warm canapes, 2 substantial canapes, 1 dessert canape + choice of one of the following food stations (Sashimi station ,Glazed ham station , Charcuterie & Cheese station) Standard Selections Cold Freshly shucked Sydney rock oyster with cucumber and apple cider dressing (gf) Miniature short-crust tart with spiced butternut pumpkin and hummus, crispy onion (v) Raw yellowfin tuna with ruby grapefruit, fennel and ponzu mayo on spoon (gf) Jamon Serrano with sour cherry, goat's cheese and basil on sourdough crisp Cured Tasmanian Salmon with horseradish, pickled red onion and avocado tart Cold peeled King Prawns with citrus mayo (gf) Chilli and lime free range chicken, baby greens, crispy wonton Warm Fresh pea, chilli and mozzarella risotto balls with panko crust (v) Seared Hervey Bay scallops with smoked eggplant and pomegranate tart Crispy shredded duck filo cigars with spiced orange glaze Smoked bacon and potato croquette with Sauce-Gribiche Grilled Queensland king prawns with roasted sweetcorn, red pepper and harissa tart Wagyu beef mini pie with home-made short-crust pastry and spiced tomato sauce Substantial Selections Crisp pork belly bites with five-spiced salt and won bok slaw (gf) (noodle box) Orecchiette pasta with tiger prawns, zucchini noodles, cherry tomatoes and chilli (bamboo boats) 8-hour slow-roasted Berkshire pulled pork with pickled Chilli, red slaw and apple relish slider Seared Tasmanian salmon with shaved fennel, cucumber, black sesame seeds and mint tahini yoghurt (bamboo boat) Crispy chicken karaage with Asian slaw and red eye mayo on milk bun Dessert Canape Selections Miniature hand-made short-crust tart filled with lemon curd and strawberries (can be gf) Organic dark chocolate and passionfruit mini tart Mini brownie with Valrhona chocolate mousse and mascarpone (on spoon) Salted caramel and chocolate crumble tart Triple cream brie with pear and caramelized walnut on crisp Stations and Add-Ons to Meals Sashimi Station $15 per person Kingfish, tuna and fresh seasonal seafood served raw and carved to order Dumpling Bar $15 per person Selection of steamed seafood, meat and vegetarian dumplings served with a variety of dipping sauces Oyster Tasting Station $15 per person Showcasing freshly shucked regional oysters from around Australia - Sydney Rock, Pacific's and Flats Glazed Ham Station $15 per person Served warm and carved to order served with mustards, pickles and soft rolls Caviar Tasting Station Price on enquiry Selection of caviars, ice bowl, complete with hostess to guide though the caviars Charcuterie & Cheese $14 per person Selection of cured and smoked meats, cheeses, pickles and house-made chutneys Just Cheese $12 per person Wide selection of both local and imported cheeses with various breads and classic accompaniments
Ghost 1 Canape Menus Canape Menu 1 $79 per person Choose 3 cold, 2 warm, 1 substantial, 1 dessert Canape Menu 2 95 per person Choose 4 cold, 3 warm, 2 substantial, 1 dessert Cold Freshly shucked oyster platter or Prawn platter Slow cooked lamb shoulder, heirloom tomato and goat's cheese tart Tuna sashimi marinated in ginger, sesame and soy with mild wasabi cream Pink grapefruit, prawn and coconut salad Ocean trout with herb, nut crumb and pomegranate Beef carpaccio with truffle mustard aioli and parmesan Spicy shredded chicken salad on a spoon Warm Crumbed lamb cutlets with mint yoghurt aioli Pork belly with chilli soy sauce and shaved cucumber Eye fillet beef with truffle and porcini mushroom sauce Homemade sausage rolls with tomato chutney Prawn gyoza with sticky sauce, herbs and crispy shallots Roasted vegetable frittata with herb goat's cheese Caramelised mushroom and goats cheese tart Chilli chicken boa buns Substantial Slow cooked fennel pork belly and Paris mash Roasted barramundi with panko herb crust and broccolini Porcini mushroom and truffle fettucine pasta with shaved Parmesan Lemon and watercress prawn slider Pulled pork and slaw slider Miso glazed chicken with Asian green salad Beer battered flathead with sweet potato wedges and garlic aioli Slow cooked lamb shank and tomato with pasta with basil pesto and goats cheese Dessert Blueberry and lemon mascarpone tart Chocolate brownie with baileys and marscapone cream Meringue with rose cream, fresh berries & sorbet Mini banana, cream and salted caramel tart Platter of macarons
Ghost 1 Seafood Buffet Menu by Sydney Elite Chefs Matt Bates $160 per person Canapes Miniature short-crust tart with hummus and spiced butternut pumpkin (v) Seared Hervey Bay scallops with chorizo and sourdough crumb (on spoon) (can be gf) Cold Seafood platter with a selection of oysters, tiger prawns, Balmain bugs, chilled mussels, Caper mayonnaise, citrus aioli (Lobster on request, price depends on market value) Cold Platters Pepper-seared Yellow fin tuna carpaccio with celeriac remoulade, fresh watercress and lemon (gf) QLD spanner crab (de-shelled) Heirloom tomato medley, avocado, radish, cucumber, light chilli Warm Platters Roasted (med-rare) pepper-crusted Black Angus sirloin with local mushrooms and chimichurri (gf) Large king prawns with butternut pumpkin, Persian fetta and Harissa (gf) Buffet includes Steamed new potatoes Wild rocket, shaved pear, pecorino, aged balsamic dressing Spiced cauliflower, chickpeas, Rita salad Handmade bread rolls, cultured butter Dessert Handmade Pavlova nests mango passionfruit curd Raspberry sorbet (gf) Local and Imported cheese served with spiced apple chutney, marinated figs and flatbread Stations and Add-Ons to Meals Sashimi Station $15 per person Kingfish, tuna and fresh seasonal seafood served raw and carved to order Dumpling Bar $15 per person Selection of steamed seafood, meat and vegetarian dumplings served with a variety of dipping sauces Oyster Tasting Station $15 per person Showcasing freshly shucked regional oysters from around Australia - Sydney Rock, Pacific's and Flats Glazed Ham Station $15 per person Served warm and carved to order served with mustards, pickles and soft rolls Caviar Tasting Station Price on enquiry Selection of caviars, ice bowl, complete with hostess to guide though the caviars Charcuterie & Cheese $14 per person Selection of cured and smoked meats, cheeses, pickles and house-made chutneys Just Cheese $12 per person Wide selection of both local and imported cheeses with various breads and classic accompaniments
Ghost 1 Buffet Platter Menus by Sydney Elite Chefs Matt Bates Gold Buffet Package $110 per person Includes 2 canapes on arrival, 2 cold platters, 2 warm platters, 1 dessert platter Platinum Buffet Package $135 per person Includes 2 canapes on arrival, 3 cold platters, 3 warm platters, 2 dessert platters Cold Platters Pepper-seared Black Angus carpaccio with celeriac remoulade, fresh watercress and lemon (gf) House-smoked Petune ocean trout with pickled red onion, capers and horseradish cream fraiche (gf) Shaved Jamon Serrano layered with fresh peach or melon slices (seasonal), wild rocket, aged balsamic and cold-pressed organic olive oil dressing (gf) Heirloom tomato medley with torn buffalo mozzarella, hand-made basil pesto (gf) Poached Yamba prawns, chilled and served with shaved fennel, watercress and ruby grapefruit salad Warm Platters Whole poached Tasmanian salmon with grilled leeks, crisp fried caper and lemon cream fraiche (gf) 8 hour slow-cooked S.A lamb shoulder with pomegranate molasses, kale and warm Israeli couscous Roasted (med-rare) pepper-crusted Black Angus sirloin with local mushrooms and chimichurri (gf) Free-range de-boned chicken roasted with butternut pumpkin, Persian fetta and Harissa (gf) Crispy-skinned W.A Cone Bay barramundi with cherry tomatoes, olives, shaved zucchini and basil (gf) Dessert Platters Valrhona Dark chocolate pave candy peanuts shortbread crumble vanilla ice cream Strawberry cheesecake coconut crumble strawberry ice cream Handmade Pavlova nests mango passionfruit curd Raspberry sorbet (gf) Local and Imported cheese served with spiced apple chutney, marinated figs and flatbread Share Platter option will also include complimentary platters of: • Green micro salad with shaved radish, red onion and cold-pressed dressing • Fresh baked bread rolls and Pepe Saya butter • Steamed baby potatoes with parsley butter and lemon Stations and Add-Ons to Meals Sashimi Station $15 per person Kingfish, tuna and fresh seasonal seafood served raw and carved to order Dumpling Bar $15 per person Selection of steamed seafood, meat and vegetarian dumplings served with a variety of dipping sauces Oyster Tasting Station $15 per person Showcasing freshly shucked regional oysters from around Australia - Sydney Rock, Pacific's and Flats Glazed Ham Station $15 per person Served warm and carved to order served with mustards, pickles and soft rolls Caviar Tasting Station Price on enquiry Selection of caviars, ice bowl, complete with hostess to guide though the caviars Charcuterie & Cheese $14 per person Selection of cured and smoked meats, cheeses, pickles and house-made chutneys Just Cheese $12 per person Wide selection of both local and imported cheeses with various breads and classic accompaniments
Ghost 1 Buffet Menu $125 per person Choose 2 cold, 2 warm, 3 sides and 1 dessert option Cold Freshly shucked oyster platter with mignonette and/or Prawn platter with homestyle seafood sauce Slow cooked ocean trout with tahini yoghurt and herb, nut and pomegranate salsa Beef carpaccio with truffle mustard aioli, parmesan, rocket and caramelised balsamic Bang bang chicken with bean sprouts, spring onion and sesame Mixed sushi and sashimi platter Warm Fennel and garlic slow roasted Pork belly Grilled chilli jam snapper Pepper crusted beef with fennel, pecorino and truffle salad Slow roasted lamb shoulder Thai style chicken wings with lemongrass and chilli Roasted whole barramundi with ginger and soy dressing Vegetarian Roasted vegetable frittata with herbed goats cheese Spiced freekeh and haloumi salad Green pea pancake with hers, feta and tomato relish Porcini and truffle cream pasta Sides Sweet potato wedges with garlic aioli or mash potato or roasted potatoes Steamed buttered broccolini Cherry tomato burrata, basil and caramelised balsamic salad Peas, pancetta and mint Red quinoa and watercress salad Brussel sprout slaw Rocket salad with parmesan, lemon and balsamic (All buffet options come with bread rolls and butter) Dessert Individual blueberry and lemon mascarpone tart Platter of macarons Individual chocolate brownie with cream and fresh berries Salted caramel sticky date pudding Shared cheese platter with lavosh
Ghost 1 Plated 3 Course Options $145 per person Minimum 30 Guests Entree Pan seared prawns ,celeriac remoulade, red vein sorrel, lemon dressing Zucchini quinoa fritters, pea mint cream, Hunter Valley goats cheese ,watercress De-boned quail, prosciutto, fetta, chestnut mushroom, broad beans, broth Seared scallops ,Jerusalem artichoke ,crisp pancetta ,baby herbs Cured kingfish ,pickled baby beetroots, horseradish cream fraiche, roe Wagyu carpaccio ,capers ,truffle mayonnaise ,wild rocket ,pecorino, grissini Grilled Rare yellow fin tuna, shaved fennel, orange ,aioli Confit WA octopus ,baby octopus ,red pepper, olive, chili aioli Mains Baby snapper, mussels, confit fennel, zucchini flower ,bisque Peppered venison loin, quince, puff pastry ,radio ,chestnut De-boned cornfed chicken, sweet corn custard ,baby leeks, pearl barley Hapuku ,squid, chorizo, nettle butter ,lemon Grass fed beef tenderloin, ox tail cigar, King brown mushroom,jus Berkshire pork loin, prosciutto, crispy pave ,Morcilla ,apple, jus Twice- cooked duck leg, duck breast ,gnocchi ,kale, fig, orange glaze Desserts Dark chocolate pave ,poached strawberry ,cream fraiche ,strawberry ice cream Salt caramel ,chocolate slice, banana fritters ,peanuts, chocolate ice cream Coconut pannacotta ,mango ,crumble, coconut sorbet Vanilla cheese cake, mixed berries, orange cardamom ice cream Local and imported cheeses ,fig loaf ,flat bread ,apple cherry chutney
Ghost 1 Beverage Packages Silver Beverage Package $20 per person per hour Josef Chromy Pinot Noir Chardonnay NV, TAS Mandoleto Pinot Grigio, Veneto Italy Burns and Fuller Chardonnay, Barossa SA Fontanet Rose, Langeudoc France Yering Station 'Little Yering' Pinot Noir, Yarra Valley VIC Deep Woods Cabernet Shiraz, Margaret River WA Corona, Mexico Peroni, Italy Gold Beverage Package $30 per person per hour Veuve Clicquot Brut NV, Champagne France Terra Viva Pinot Grigio, Veneto Italy Scarborough Chardonnay, Hunter Valley NSW Coup de Genie Rose, Provence France Stoney Rise Pinot Noir, TAS The Hedonist Shiraz, McLaren Vale SA Corona, Mexico Peroni, Italy Platinum Beverage Package $40 per person per hour Ruinart Blanc de Blanc, Champagne France Domaine Nozay Sancerre, Loire Valley France Shaw and Smith M3 Chardonnay, Adelaide Hills SA Sainte Marguerite Grande Rose, Provence France Mount Edward Pinot Noir, Central Otago NZ Glaezter 'Bishop' Shiraz, Barossa Valley SA Corona, Mexico Peroni, Italy Prestige Beverage Package $150 per person per hour Dom Perignon 2009, Champagne France Grosset Polish Hill Riesling Clare Valley SA Domaine Ott 'By Ott' Rose, Provence France Ata Rangi Estate Pinot Noir, Central Otago NZ Leeuwin Estate 'Art Series' Cabernet, Margaret River WA Corona, Mexico Peroni, Italy
Ghost 1 Beverages on Consumption Champagne Paul Louis Blanc de Blanc Brut - $50 Laurent Perrier Brut - $110 Veuve Clicquot Brut - $116 White wine Mandoletto Pinot Grigio - $35 Terra Viva Pinot Grigio $39 Domaine de Nozay Sancerre - $84 Burns & Fuller Chardonnay - $35 Scarborough Chardonnay - $54 Shaw & Smith M3 Chardonnay - $75 Red wine Yering Station Pinot Noir - $38 Stoney Rise Pinot Noir - $58 Mt Edward Pinot Noir - $86 Deep Woods Ebony Cabernet/Shiraz - $35 The Hedonist Shiraz - $45 Glaetzer Bishop Shiraz - $65 Rose Fontanet Rose - $35 Sables D'Azur Rose - $68 Beer Corona - $9 Peroni Nastro Azzuri - $9 Non-Alcoholic Beverages Soft drink, Juice and sparkling water - $3 per glass Tea/Coffee - $4 Reserve Wine list (per bottle) Champagne Ruinart Brut - $195 2006 Pol Roger Vintage Brut - $250 Krug Grande Cuvee Brut N/V - $625 2006 Taittinger Comtes de Champagne - $650 White wine 2005 Tyrrells 'Vat 1' Semillon - $240 2008 Crawford River 'Museum' Riesling - $140 2014 Weinbach Schlossberg Riesling - Grand Cru - $250 2012 Coup de Genie Bougros Chablis - Grand Cru - $190 2013 Hartford Court Russian River Chardonnay - $140 2013 Leeuwin Estate 'Art Series' Chardonnay - $200 Pinot Noir 2013 By Farr Farrside Pinot Noir - $140 2015 Felton Road ‘Bannockburn' Pinot Noir - $140 2013 Hartford Court Russian River Pinot Noir - $165 2013 Sarnin Berrux Bourgogne Rouge - $130 2012 Wild Ridge Sonoma Coast Pinot Noir - $160 2011 Benjamin Leroux Volnay 1er Cru - $290 Red wine 2009 Kendall Jackson Grand Reserve Cabernet Sauvignon - $120 2005 Moss Wood Margaret River Cabernet Sauvignon - $250 2004 Mirafiore Barolo Riserva - $260 2012 La Jota Howell Mountain Napa Valley Merlot - $280 2005 Henschke Mt Edelstone Shiraz - $290 2009 Brokenwood Graveyard Shiraz - $295 2013 Penfolds 'RWT' Barossa Valley Shiraz - $295 2012 Fontodi Flaccianello Della Pieve - $375 2000 Tenuta dell' Ornellaia 'Ornellaia' - $695 2005 Penfolds Grange Hermitage - $995 1998 Gaja Conteisa Langhe Nebbiolo - $1250 Rose 2015 Domaine Tempier Bandol Rose - $130 2015 Domaine Ott 'Mireille' Rose - $140 2014 Chateau De Pibarnon Bandol Rose – magnums - $250 Beverages may change subject to availability
Maximum number of guests 30 passengers Please note, an infant regardless of age is considered a passenger. Dining and seating arrangements Standing Cocktails 30 Casual Buffet 25 Formal Dining 14 Length of charter Minimum charter length is 4 hours. Extra time can be organised at an additional cost per hour. Please consult your Sydney Harbour Escapes events consultant for more information. Arrival at the wharf We recommend that your party arrives at the wharf 15 - 30 minutes prior to your charter. All boats need to book the wharves and have a limited time to pick up and drop off your guests.
Safety and Equipment Is the boat safe and in good condition? Yes, the vessel is currently in survey with the NSW Roads and Maritime, which requires comprehensive safety equipment standards and regular safety checks. A safety briefing is given to the charter passengers before embarking and safety gear will be provided if required. All vessels in our fleet are selected for safety, comfort, quality and cleanliness. We are proud to keep them this way. Is the boat suitable for children? Yes, children's lifejackets are available on request. Children must be under adult supervision at all times. What toilet facilities are on board? Ghost is equipped with three modern, spacious marine toilets with easy access for charter. Catered Food Options Can we organise a meal on board? Yes, we can recommend some excellent caterers for you where we can design the perfect menu to suit your budget and taste. On Tour Can we have music on board? Yes, the vessel is equipped with a sound system where you can plug in a music compatible device like an iPhone. Please ensure your device is fully charged. Where can we go during our charter? Your skipper can take you most places within Sydney Harbour, providing it is within the surveyed boundaries. Should your guests wish to go to a specific location within Sydney Harbour please let us know at time of briefing. Can we extend our charter time during the charter? Yes, although this is subject to availability. Please note, the charter will be extended based on the decision of the captain on board and payment will be processed post charter by authorised bond. Booking and Payment Can we view the boat before we book our charter? Yes, as the vessel is located at the Rose Bay Marina viewing is possible most days. We recommend that you view the vessel so that you know exactly what the boat has to offer and whether it is suitable for your charter. Please call in advance to check availability and arrange a viewing. How do I secure my booking? A minimum 50% deposit is required to confirm booking, with the balance payable 14 days prior to commencement of the charter. Upon payment of your deposit, a Skippered Charter Contract will be emailed to you, confirming details relevant to your charter, which must be signed and returned. Payment can be made by MasterCard, Visa, EFTPOS, Electronic Funds Transfer or cash. Diners Card, Bankcard and Cheques are not accepted. Is there any paperwork to complete before we go on our charter? Yes, we require your signed contract and authorized bond form prior to your charter commencing. Cancellation If I cancel the charter, can I get a refund? We do not offer refunds should you wish to cancel your charter. If boating conditions are unsafe, as determined by the management of Sydney Harbour Escapes, we will offer a six month voucher where you can reschedule your charter based on availability. Please see our General Booking Information on our website or contact a staff member on 02 9328 4748 for details. Wet Weather What happens in the event of rain? Ghost provides excellent protection from the elements because of its covered coach house area and clear roll down awnings that can be rolled out to cover the transom if necessary. Preparations and Arrival What do you advise we bring along for our charter? As conditions can vary on the water, it is suggested that you bring along a hat, sunglasses, sunscreen, swimmers, and seasonal jumper or jacket. Please wear white-soled shoes or non-marking boating shoes. Strictly no black soled shoes or stiletto-heeled shoes, as this will damage the decking. Does our party need to get there before the set time of the charter? All your party should be at the designated pick up point at least 15 minutes prior to your charter time to allow loading of passengers and gear and to enable enough time for the skipper's safety briefing. Please note, our charter will start and finish at the times on your contract. Can one of our guests be picked up late and dropped off early from another wharf? Multiple pick up and drop off points are not recommended as this will shorten your charter time significantly. We suggest that guests wishing to join the charter late or leave early should arrange alternative transportation via water taxi at their own cost. Please ask one of the Sydney Harbour Escapes team members for a Water Taxi contact. Boat inspections are welcome by appointment.
4 hour charter $10,000 - $11,000
4 hour charter $7000 - $8000
4 hour charter $13,000