QUANTUM

Quantum Canapes Menus

Canape Menu 1
$70 per person
Canape
Lemon blini with blue swimmer crab salad
Peking duck pancake with spring onion, cucumber and hoisin sauce
Black bean and spiced avocado tostadas with coriander and tomato salsa
Mini baked ricotta with sauteed wild forest mushrooms
Yellow fin tuna tartare in a crisp cone with lime zest and creme fraiche
Roasted tomato arancini filled with mozzarella with garlic aioli
Sesame crusted salmon skewers with orange miso sauce
Steamed bao open bun with slow cooked pork and apple and cabbage slaw
Herb marinated chicken brochettes with harissa mayonnaise
Popcorn prawn slider with lime aioli
Sweet canape
Petite lemon meringue pie
Petite apple tarte tatin with double cream

Canape Menu 2
$75 per person
Canape
Melted salmon and chive rillette on toasted brioche
Peking duck pancake with spring onion, cucumber and hoisin sauce
Caramelised onion and goat flan
Steamed spinach and garlic chive dumpling with chilli sauce
Lamb and rosemary pie with piquant tomato chutney
Tempura prawn skewers with ponzu dipping sauce
Sesame crusted salmon skewers with orange miso sauce
Porcini mushroom arancini ball with basil aioli
Argentinean churrascurra beef fillet brochette with red pepper chimichurri sauce
Served in a small bowl or noodle box
Sri Lankan fish curry with fragrant rice and fresh coconut sambal
Grilled lamb kofta with carrot and sumac slaw and tahini yoghurt dressing
Sweet canape
Smashed meringue with summer fruits (lychee, mango and kiwi fruit) raspberry and lime cream
Petite piquant chocolate brownie

Canape Menu 3
$85 per person
Canape
Chilled pacific oysters with spiced bloody mary salsa
Chicken and enoki mushroom san choy bau rice paper roll with ponzu glaze
Warmed potato cake topped with avocado, guacamole and tomato salsa
Beetroot, zucchini and quinoa fritter with Persian fetta and sumac
Seared scallops wrapped in pancetta with pesto drizzle
Chunky beef and mushroom pie with minted mushy peas
Crispy Asian style salt and pepper calamari with fresh lime mayo
Roast pumpkin and grilled field mushroom pizzetta with basil goats cheese mousse
Steamed bao open bun with peking duck and crisp Asian salad
Served in a small bowl or noodle box
King Prawn Salad and macadamia nuts, lemon pepper dressing
Slow cook chicken tagine with saffron rice pilaf, mint yoghurt and toasted almonds
Sweet canape
Mini baked chocolate tart, double cream and strawberries
Steamed cinnamon and date pudding with warm salted caramel sauce and toasted coconut
Mini match a green tea creme brulee blak sesame crust and fresh lime

Quantum Buffet Menus

Buffet Menu 1
$85 per person
Canape
Yellow fin tuna tartare on toasted brioche with lime zest and creme fralche
Peking duck pancake with spring on, cucumber and holsin sauce
Caramelised onion and goat cheese flan
Buffet
Assorted boutique bread rolls with butter
Spiced pearl couscous, roast pumpkin and baby spinach salad
Roast baby beetroot and mesclun salad with Persian fetta and balsamic syrup
Sauteed new potatoes with butter and chives
Middle eastern lamb tagine with Engllsh spinach and mango chutney
BBQ salmon fillets with fresh rocket and salsa Verdi
Pan fried chicken cutlets marinated with oregano, garlic and lemon zest
Dessert
Selection of local cheese, dried fruits and associated crisp breads

Buffet Menu 2
$110 per person
Canape
Melted salmon and caper tart with creme fraiche and chives
Barbecued duck salad with enoki mushrooms and ponzu glaze
Roasted tomato arancini filled with mozzarella with garlic aioli
Buffet
Assorted boutique bread rolls with butter
Chilled pacific oysters with spiced bloody mary salsa
Ocean cooked king prawns with dill aioli
Pear, parmesan and pinenut salad with rocket and reduced balsamic
Watermelon and feta salad with lemon dressing, walnuts and ripped Italian parsley
Kipfler potato salad with crisp watercress and light mustard dressing
Seared south coast blue eye cod with crisp thai salad
Pan seared chicken breast with crisp pancetta, bocconcini and semi dried tomatoes
Whole roasted beef fillet with red wine and rosemary jus
Dessert
Petite lemon meringue pie
Petite apple tarte tatin with double cream
Fresh fruit brochettes

Buffet Menu 3
$130 per person
Canape
Crab salad with cucumber, chilli, tomato salsa in a rice paper wrap
Rare roast beef and york shire pudding with horseradish cream
Sauteed wild mushroom and fresh herbed ricotta ln a crisp cone
Buffet
Assorted boutique bread rolls with butter
Chilled pacific oysters with cucumber, lime and coriander salsa
King prawn salad with avocado, macadamia nuts and lemon paper dressing
Curly endlve and radlcchio salad with toasted chia, pumpkin and sesame seeds
Santorlnl village salad with tomato, cucumber, Spanish onion, fried haloumi and crisp fried capers
Sauteed kipfler potatoes and artichoke with creamy Dijon dressing
Grilled barramundl with brunt limes, chill palm sugar dressing
Pan fried spitchcock marinated in sage, lemon zest and chilli
Slow baked lamb racks wlth grilled portabella mushroom and rosemary jus
Dessert
Steamed cinnamon and date pudding with warm salted caramel sauce and toasted coconut
Smashed meringue with Summer fruits including lychee, mango and kiwi, with raspberry and lime cream
Assorted petite French macarons

Quantum Formal Dining Menu
Incur a chef charge of $220 per required chef
All three course meals include, bread rolls, coffee, selection of teas and petits fours

Entree
Single choice $22
Two choice 50/50 alternate serve $25
Slow baked (served cold) atlantic salmon, summer salad of snow pea tendril, edible flowers and salmon pearls
Citrus cured king fish ceviche, lychee and pickled beetroot, mango and mint salad
Prosciutto and shaved pear salad, crumbled goat cheese, olive and roma tomato salsa
Crisp duck salad with thai dressing, young ginger, cucumber, cherry tomato, fresh herb
Lime and lemongrass warm beef salad with rice noodles and snake beans
Roasted tomato and goat cheese tartin with wild rocket and muscovado vinaigrette
Seared scallops shaved fennel, pomegranate and caramelised orange
Grilled asparagus, dutch carrot, roasted beetroot crisps, shallots, chilli and lemon dressing
Roasted eggplant and ricotta tart, zucchini flowers grilled cherry tomatoes

Main Course
Single choice $35 
Two choice 50/50 alternate serve $40
Oven baked barramundi fillet on steamed baby bok choy, ginger shallot and soy, wild rice
Warm salmon fillet on pearl couscous, roast fennel and pumpkin ragout, rocket and salsa verde
Crisp skin snapper fillet on grilled kipfler potato, tomato and sage confit, red radish, baby herb salad
Pan seared chicken saltimbocca on potato and artichoke frittata with watercress and toasted pine nut salad
Herb marinated lamb loin with golden potato galette, baby zucchini and rosemary jus with celeriac crisps
Confit of duck leg with sautéed wild mushrooms sautéed asparagus and crisp coppa shards
Chilli, lemon thyme and shitake soft polenta cake, warm season asparagus, broad bean, tomato and olive salsa
Grilled veal cutlet on capers, sage, lemon, roasted pumpkin risotto
Grilled grass fed beef fillet on wilted kale, heirloom carrot with pinot jus, and potato gratin
Seared and slow baked daube of beef with herbed polenta, swiss brown sauté and steamed broccolini

Dessert
Single choice $19
Two choice 50/50 alternate serve $22
Mandarin creme brulee with starfruit chips
Raspberry and lemon frangipane tart with cointreau infused berries
Kaffir lime and coconut creme brulee with pineapple and mint salad
Pomegranate and honey panacotta with poached blood plum
Apple tarte tatin with mascarpone and macadamia nut brittle
Lime and lemon tart with double cream and fresh berries
Classic baked dark chocolate tart with raspberry coulis, triple cream quenelle and chocolate cigarette
Selection of local cheeses, dried fruits and assorted crisp breads

Quantum Beverage Packages

Gold Beverage Package
$15 per person per hour
Champagne
Chandon NV
White Wine
Kindred Spirit Sauvignon Blanc
Scarborough Chardonnay Yellow Label
Red Wine
Little Yering Pinot Noir
Rose
Pink Flamingo
Beer
Corona
Crown Lager
Cascade Premium Light
Soft drinks, juice and water included

Platinum Beverage Package
$25 per person per hour
Champagne
Piper-Heidsieck Cuvee Brut
French Champagne
White Wine
Dog Point Sauvignon Blanc
Shaw & Smith M3 Chardonnay
Red Wine
Oakridge LVS Pinot Noir
Penfolds Cabernet Sauvignon
Rose
Pink Flamingo
Beer
Corona
Peroni
Cascade Premium Light
Soft drinks, juice and water included

Beverages may change subject to availability

Quantum Beverages on Consumption Prices

Champagne
Pommery Brut Royal NV $85.00
Pommery Apanage Brut NV $100.00
White Wine
Kidnapper Cliffs Solan Sauvignon Semillon $40.00
Paradigm Hill Riesling $40.00
Ostler Audreys Pinot Gris $65.00
Kidnapper Cliffs Chardonnay $65.00
Red Wine
Blue Poles Allouran Cabernet Franc Merlot $35.00
Hidden Bird Martinborough Pinot Noir $40.00
Kidnapper Cliffs Cabernet Merlot $70.00
Paradigm Hill Pinot Noir $70.00
Rose
Pink Flamingo Rose $40.00
Beer
Corona $7.00
Peroni Nastro Azzuri $7.00
Cascade Premium Light $6.00
Soft drink, juice and water $2.00

Beverages may change subject to availability