Due to high demand, availability for charter vessels is limited this season. Please ensure you're able to place your deposit early to avoid disappointment

Seaduced boat Power Charter boat

 

SEADUCED

 

55' Riviera 4700 Sports Yacht Boxing Day Charter

Seaduced is a vessel new to Sydney Harbour which specialises in small corporate entertaining as well as luxurious private events. An extremely comfortable venue with great catering options, the Seaduced has all the facilities needed for a fantastic private event.

 

SEADUCEDBoxing Day

  • From $1050 Per Hour
  • 12 Max Passengers
  • 12 Cocktail Style
  • 12 Casual Buffet
  • This boat does allow
    "Bring Your Own Food and Beverages"

 

SEADUCED Prices

Total cost =  Vessel Hire   +   Food   +  Beverages   +   Optional Extras   +   Wharf fees

Includes Captain

Boxing Day
5 hour charter $5250
12pm to 5pm
Includes a surcharge for the public holiday

BYO Charter
$15 per person amenity fees apply
Includes all crockery, cutlery, glassware, condiments, small electric BBQ, 60cm oven, microwave, electric cooktop, fridges and large esky, ice, cleaning and rubbish removal.

A surcharge will occur on all food, beverages

 

Wharf fees

Pick up and drop off wharf fees apply (Usually $100 total). Check your quote and contract for more info.

A 20% surcharge will occur on all food and beverages


 Seaduced Canape Menu

Seaduced Canape Menus
Minimum 10

Light Canapé menu 1 (6 Pieces)
$34 pp
Minimum 10
Smoked Salmon Tartlet - Puff Pastry / Shallots / Dill
Moroccan Cocktail Pie (V)
Cumin Spiced Lamb Kofta (GF) - Cucumber Tzatziki (Halal)
Spicy Chicken Empanada
Prawn rice paper parcels (GF)
Arancini –(V) (GF)

Light Canapé Menu 2 (6 Pieces)
$34 pp
Minimum 10
Polenta Onion Tart - Rosemary / Fig
Moroccan Cocktail Pie (Vegan)
Smoked Salmon Tartlet - Puff Pastry / Shallots / Dill
Arancini X 2 - Mushroom/Parmesan/Truffle Mayo (V) (Gf)
Mediterranean Filled Pumpkin Flower - Diced Pumpkin / Coriander / Onion / Cumin
Thai Beef Rice Paper Roll - Snow Pea / Capsicum / Cucumber / Coriander Mint Lime

Canapé Menu 1 (12 Pieces)
$60 pp
Minimum 10
Moroccan Cocktail Pie (Vegan)
Arancini X 2 - Mushroom/Parmesan/Truffle Mayo (V) (GF)
Petite Chicken & Leek Pie - Celery / Spring Onions
Prawn rice paper parcels - Mint / Coriander / Chili Sauce X 2(GF)
Best Market Oysters - Lime Emulsion X 2(GF)
Sugar Cane Prawns - Coconut Dusted / Lime Sauce
Pumpkin Goats Cheese Tartlet - Caramelised Onion / Pine-nut
Smoked Salmon Tartlet - Puff Pastry / Shallots / Dill
Skewered Lamb Kofta X 2 - Cumin Spiced / Cucumber Tzatziki

Canapé Menu 2 (14 Pieces)
$70 pp
Minimum 10
Moroccan Cocktail Pie (Vegan)
Arancini - Blue Cheese / Caramelised Onion(V) (GF)
Prawn rice paper parcels - Mint / Coriander / Chili Sauce X 2(GF)
Satay Chicken Peanut Coconut Sambal - Coriander / Dry Fried Onion (Halal) X 2 (GF)
Best Market Oysters - Lime Emulsion X 2(GF)
Sugar Cane Prawns - Coconut Dusted / Lime Sauce X 2
Assorted Nori - Fish / Prawn / Chicken / Veg / Egg
Smoked Salmon Tartlet - Puff Pastry / Shallots / Dill X 2
Steak Green Peppercorn Pie

Small Numbers Canapé Menu
$39 pp
Minimum 4
Smoked Salmon Tartlet - Puff Pastry / Shallots / Dill
Moroccan Vegan High-Top Cocktail Pie
Cumin Spiced Lamb Kofta - Cucumber Tzatziki (Halal) (GF)
Sugar Cane Prawns - Coconut Dusted / Lime Sauce
Arancini X 2 - Mushroom/Parmesan/Truffle Mayo (V) (GF)
Sushi - Wasabi / Pickled Ginger / Soy

 Seaduced Light Lunch / Snacks Menu

Seaduced Light Lunch / Snacks Menu

Sushi Platter – Nori
$120
Salmon / Tuna / Teriyaki Chicken / California / Tempura Prawn / Tofu / Egg / Cucumber / Avocado

Rice Paper Roll Platter
$100
(10 Rolls in Total / Cut in Half)
Prawn – With Lychee / Mint & Coriander
Vietnamese Vegetable – (Gluten Free / Vegan)
Satay Chicken – Carrot / Capsicum / Cucumber / Coriander
Thai Beef – Vermicelli Noodles /Snow Peas / Capsicum / Cucumber
Varied sauces

Point Sandwich Platter
$100
(10 Sandwiches in Total)
Chicken – Chopped Breast / Italian Parsley /Mayonnaise
Fillet Beef – Smoked / Cheese / Mustard / Pickles / Lettuce
Salad – Avocado / Tomato / Cucumber / Lettuce / Vegan
Ham – Cheddar / Roma Tomato / House Mayo / baby Spinach
Egg – C opped Egg / Mayo / Chives / Lettuce / Diverse Bread

Wraps Platter
$62
(12 Pieces in Total)
Falafel – Cucumber / Lettuce / Red Onion / Tomato / Minted Yoghurt /Chili
Smoked Salmon – Crème Cheese / Pickled Onion / Capers / Spinach
Chicken Caesar Schnitzel – Cos Lettuce, Parmesan, Bacon, Dressing
Double Smoked Ham – Cheddar / Roma Tomato / Mayo /Baby Spinach

Baked Bites Platter
$120
(27 pieces in total - 3 of each)
Cauliflower Sausage Roll
Petite Chicken & Leek Pie
Vegetarian Samosa
Mini Steak Pies
Chicken Empanada
Moroccan Vegan Cocktail Pies
Smoked Salmon Tartlet
Arancini – Mushroom & Parmesan

 Seaduced Buffet Menus

Seaduced Buffet Menu

Buffet Menu 1
$46 pp
Minimum 10
Charcuterie/Antipasto - Bresaola / Prosciutto / Salami / Eggplant ~ Chickpea ~ Tzatziki Dip /
Vege Crudités / Olives / Feta / Bread/ Crackers
Traditional Thai beef salad - Glass Noodles / Snow Pea / Capsicum / Choy Sum / Baby Corn
Cucumber / Coriander Mint Lime Dressing
Lemon thyme roast chicken - Charred Lemon / Rosemary / Thyme
Quinoa Salad - Roast Pumpkin / Coconut / Seeds / Mint
Kumera Salad - Baby Spinach / Roasted Pine Nut / Chickpea / Shallot /Balsamic
Crusty French Baguette

Buffet Menu 2
$55 pp
Minimum 10
Charcuterie/Antipasto - Bresaola / Prosciutto / Salami / Eggplant ~ Chickpea ~ Tzatziki Dip /
Vege Crudités / Olives / Feta / Bread / Crackers
Traditional Thai beef salad - Glass Noodles / Snow Pea / Capsicum / Choy Sum / Baby Corn
Cucumber / Coriander Mint Lime Dressing
Lemon thyme roast chicken - Charred Lemon / Rosemary / Thyme
Caramelised onion pumpkin and pepper Polenta Tart
Smoked Salmon - Crusty Baguette / Grilled Lemon / Capers / Pickled Red Onion /
Dill / Horseradish Cream
Kumera Salad - Baby Spinach / Roasted Pine Nut / Chickpea / Shallot /Balsamic
Exotic Rice Salad - Black Rice / Pickled Beetroot / Walnuts / Baby Spinach / Feta/ Balsamic
Crusty French Baguette

Buffet Menu 3 (Vegetarian)
$44 pp
Minimum 10
Vegetable Tikka Masala- Vegetables / Coriander / Chilli / Cumin / Garlic / Ginger / Tumeric / Cardamom
Vegetable Pasta - Celery / Carrot / Corn / Black Olives / Onion / Shallot /Garlic Dressing
Traditional Italian Roasted Vegetable Frittata - Seasonal Vegetables / Fresh Herbs
Tofu & Black Mushrooms - Julianne Carrots / Chilli Sesame Oil Dressing
Exotic Rice Salad - Black Rice / Pickled Beetroot / Walnuts / Baby Spinach / Feta/ Balsamic
Greek Salad - Marinated Feta / Kalamata Olives / Plum Tomato / Cucumber / Red Onion /
Crisp Lettuce / Lemon Oregano Dressing
Classic Potato Salad - Potato / Parsley / Dill Pickles / Egg / Mustard / Mayonnaise / Spring Onion
Crusty French Baguette

Buffet Menu 4 (Asian Theme)
$69 pp
Minimum 15
Satay Chicken Peanut Coconut Sambal - Coriander / Dry Fried Onion (Halal)
Peking Duck Spring Roll - Hoisin Plum Dipping Sauce
Dumplings - Prawn w Soy & Hot Chili ~ Pork Dim Sim w Ginger Soy ~ Vegan
Marinated Ocean Trout - Ginger Soy / Baked / Crispy Skin / Snow Peas
Tofu & Black Mushrooms - Julianne Carrots / Chili Sesame Oil Dressing
Drunken Chicken Breast - Szechuan Star Anise Master Stock
Braised King Prawns - Broccolini / Garlic / Chili
BBQ Pork Noodles - BBQ Pork / Curried Singapore Noodles / Shallot / Julienne Carrots
Chinese Greens - Pak Choi or Choy Sum / Oyster Sauce
Fresh Fruit Platter - Seasonal Best / Sliced / Skin Off
Steamed Rice
Custard Tart

 Seaduced BBQ Menus

Seaduced BBQ Menus

Small Numbers BBQ Menu
$78 pp
2 to 8 people
Charcuterie / Antipasto - Bresaola / Prosciutto / Salami /Eggplant ~ Chickpea ~ Tzatziki Dip /Vege Crudités /
Olives / Feta / Bread/ Crackers
Spiced & Peppered Rump Steak - Chimichurri Sauce on the side
Smoked Salmon - Crusty Baguette / Grilled Lemon / Capers / Pickled Red Onion / Dill / Horseradish Cream
Lemon Chicken - Parsley / Minted Yoghurt
Classic Potato Salad - Potato / Parsley / Dill Pickles / Egg Mustard Mayonnaise / Spring Onion
Quinoa Salad - Roast Pumpkin / Coconut / Seeds / Mint
Crusty French Baguette
Chocolate Brownie’s & Cheese Platter

 Seaduced Platter Menus

Seaduced Platter Menus

Charcuterie / Antipasto Platter
$120
8 to 10 People
Bresaola
Prosciutto
Salami
Eggplant ~ Chickpea ~ Tzatziki Dip
Vege Crudités
Olives
Feta
Bread & Crackers

Cheese Platter
$120
8 to 10 People
Australian & Imported Cheese
Cheddar / Wash Rind / Blue / Brie / Crackers
Dried Fruits & Nuts

Vegetarian Antipasti & Mezze Platter
$120
8 to 10 People
Hummus
Baba Ganoush
Grilled Vegetables
Dolmades
Olives
Bocconcini
Pickled Vegetables
Grissini / Lavosh & Turkish

Oyster’s, Prawn, Salmon Platter
$137
Oysters - (12)
King Prawns - (12)
Smoked Salmon (12 Slices)
Baguette

Smoked Salmon Platter
$120
8 to 10 People
Crusty Baguette
Grilled Lemon
Capers
Pickled Red Onion
Dill & Horseradish Cream

 Seaduced Dessert Menu

Seaduced Dessert Menu

Fresh Fruit Platter
$69
Seasonal Best / Sliced / Skin Off

Sweet Treats Platter
$69
Double Chocolate Brownie Square
Passion-Fruit Polenta Cake
French Macaroons

Cheese & Brownies Platter for One
$16
(Minimum 10 people, must be ordered with a main menu item)

Catered or BYO food



SEND ENQUIRY NOW


All prices in $AUS. and include GST
Prices are subject to change without notice. 
50% deposit required to confirm your booking. 
Your skipper requests that no stiletto heels be worn on board
Boat inspections are welcome by appointment.
 

Features

  •   Catering Available
  •   Bring your own drinks available
  •   Bring your own food available
  •   This boat has a licenced bar
  •   Sound system on this boat allows you to bring your own music
  •   TV / DVD available
  •   You can get into/out of the water to swim from this boat
  •   Air conditioning available

Brand : Riviera


• Length: 15 metres
• Three bedrooms
• Use of tender
• Two bathrooms
• Wi-Fi
• TV and Xbox
• Bose sound system
• Covered outdoor entertainment area
• Swim ladder


Boat Suitability :

Private charters, Corporate Cruises, small wedding venues, luxury boat accommodation, team building activities

Reviews

More Information

Click here to view detailed booking information


Maximum number of guests
12
Note: An infant, regardless of age is considered a passenger

Seating arrangements
There is undercover seating for 8 persons comfortably around the table inside the vessel. There is also seating at the transom area at the rear of the vessel, on the forward deck below the mast and on the trampolines either side of the bows.

Length of charter
Minimum charter length is 4 hours. Extra time can be organised at an additional cost per hour.

Arrival at the wharf
We recommend that your party arrives at the wharf 30 minutes prior to your charter. The boats need to book the wharves and have a limited time to pick up and drop off your guests.

Preferred pick up and drop off locations
Our base at Rose Bay Marina is our main pick up / drop off point due to the ample off street parking and easy access for you and your guests to the wharf and the vessel. Other pick up/drop off points are available e.g. King Street Wharf. Please note that pick ups other than Rose Bay Marina will attract an additional fee to cover wharf bookings and skippers time to get to your location. Please keep in mind that at other locations, you may have a lengthy walk with food and eskies.

Multiple pick up and drop offs
We do not recommend multiple pick up and drop offs as this can waste a considerable amount of your charter time. Instead, we are happy to supply you with a water taxi contact number that can deliver or pick up guests at their convenience.

Entertainment options
Yes, the vessel is equipped with a CD radio system. Bring a selection of your favourite CD’s or iPod.

Catering
We can recommend some excellent caterers for you to speak with to design and deliver the perfect menu to suit your budget and taste.
Although Sydney Harbour Escapes is not a licensed supplier of liquor, if you are boarding at Rose Bay Marina, we recommend you call Rose Bay Drive-in Liquor Store (see link below), where you can pay by credit card over the phone and have your choice of alcohol delivered to

BYO options
Yes. We suggest that you bring boat friendly food that requires minimum preparation i.e. platter-style cold foods and any beverages that you will need for your charter. The vessel is equipped with cooking utensils. The boat has cutlery, plates and glasses for 30 passengers as well as salad bowls, platters and other basic kitchen items. There is a gas stove and kettle on board for making tea and coffee. Bring along your own tea, coffee, sugar and milk. The boat has a large freezer and fridge unit in the galley. You are permitted to bring along additional coolers if required. Older style metal eskies are not allowed as they damage the boat. If boarding from Rose Bay Marina, ice can be purchased at the Marina Office during trading hours otherwise bring ice with you to your pick up point.

What to bring
As with any outdoor venue, we recommend that your guests dress for the season (i.e. sunscreen and a hat in summer, a warm jacket in winter).

Booking and Payment
We require a 50% deposit to lock the date for you. Once we have received the deposit payment, we will generate a contract for you with all your details. 2 weeks prior to the charter date we require the balance of the payment.

Cancellation Policy
See General Booking Information below
Boat inspections are welcome by appointment.

 


 

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