Seduced is a comfortable and luxurious boat that is perfect for a corporate or private charter.
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Seaduced is a vessel new to Sydney Harbour which specialises in small corporate entertaining as well as luxurious private events. An extremely comfortable venue with great catering options, the Seaduced has all the facilities needed for a fantastic private event.
Includes skipper and crew Boxing Day 5 hour charter $5250 12pm to 5pm Includes a surcharge for the public holiday Boxing Day - Evening Charter $750 per hour Minimum 4 hour charter $3000 6pm onwards Includes a surcharge for the public holiday Amenity / Supply Fee Surcharge of $15 per person applies Includes all crockery, cutlery, glassware, condiments, small electric BBQ, 60cm oven, microwave, electric cooktop, dishwasher, washing machine, hand towels, bath and beach towels, toiletries, soap, clean linen, fridges and large esky, ice, RSA wait staff, cleaning and rubbish removal Pick up and drop off wharf fees apply A surcharge will occur on all food, beverages
Catered or BYO food
All prices in $AUS. and include GST Prices are subject to change without notice. 50% deposit required to confirm your booking. Your skipper requests that no stiletto heels be worn on board Boat inspections are welcome by appointment.
• Length: 15 metres • Three bedrooms • Use of tender • Two bathrooms • Wi-Fi • TV and Xbox • Bose sound system • Covered outdoor entertainment area • Swim ladder
Private charters, Corporate Cruises, small wedding venues, luxury boat accommodation, team building activities
Seaduced Canapé Menus Silver Canapé Menu $49.50 per person Minimum 10 guests Duck pancakes and hoy sin sauce King prawn cocktail with lemon and dill aioli Portobello mushroom and taleggio bruschetta finished with aged balsamic Lamb chermoula with rosemary yoghurt Mini beef wellington bites with mushroom duxelle Ocean trout with nicoise salad Buffalo bocconcini and baby heart tomato with basil Platinum Canapé Menu $82 per person Minimum 10 guests Mini Reuben sandwich, roast beef, sauerkraut, mustard butter and gruyere cheese Rolled smoked ocean trout omelette with horseradish cream and salmon roe caviar Figs wrapped in Serrano Prosciutto and ST Agur drizzled with black truffle honey Prawn & scallop cocktail with finger lime aioli King fish, foie gras and hazelnut praline spoon Sticky maple pork with fresh apple Lobster, potato and caviar salad
Seaduced Buffet Menu Minimum order of 10 guests Buffet Menu 1 $37.50 per person Shaved Thai beef salad with coriander, bean sprouts and toasted peanuts Pesto chicken with a caponata of roasted Mediterranean vegetables Goats cheese, fresh thyme and beetroot tart Rocket and mignonette mixed salad with a herb dressing Crusty baguette Buffet Menu 2 $46.50 per person Darnes of salmon fillet with black sesame seeds and a wasabi ponzu dressing Grilled Cajun chicken with sweet corn and jalapeño salsa Mushroom, parmesan and parsley frittata Potato salad with fennel, free range egg and chive sour cream Rocket and mignonette mixed salad with a herb dressing
Seaduced Picnic Menus Minimum order of $250 Picnic Menu 1 $56 per person Selection of Australian cheeses with fig and walnut salami, crisp grapes and biscuits Shaved smoked and cured meats Crusted chicken fillets with lime aioli Sweet potato, caramelised onion and courgette frittata Marinated snowy mountain feta and olives Basket of whole seasonal fruit Crusty baguettes Picnic Menu 2 $86 per person Selection of Australian cheeses with fig and walnut salami, crisp grapes and biscuits Display of Sydney rock oysters, peeled king prawns, marinated octopus and Tasmanian smoked salmon served with traditional accompaniments and baguettes Shaved smoked and cured meats Sweet potato, caramelised onion and courgette frittata Pearl boconcinni and cherry tomatoes Basket of whole seasonal fruit Crusty baguettes
Seaduced Platter Menus Minimum order of $250 Bread, olives and dips $107.50 (10-12 guests) Foursome of house made dips and marinated olives with house grissini and Turkish Anti pasti plate $159 (10-12 guests) Shaved cured meats, chorizo, marinated fetta and olives with trio of homemade dips and Turkish bread Warm options (choose 2 items) $94.50 (20 pieces) Creamy chicken, leek and white wine pie Angus beef and coopers stout pie Thai vegetable curry puff Moroccan lamb sausage rolls Oysters, Prawns and Smoked salmon $144 (30 pieces) Display of Sydney rock or Pacific oysters, marinated octopus, peeled king prawns and Tasmanian smoked salmon served with traditional accompaniments and baguettes Premium cheese board $140.50 (10-12 guests) Selection of four Australian cheeses with fig and walnut salami, crisp grapes and biscuits Sweet bites (choose 2 items) $94.50 (20 pieces) Chocolate brownie squares with orange ganache Honey glazed almond slice Orange and poppy seed cake Raspberry and toasted coconut slice
Seaduced Premium Three Course Banquet Menu $90 per person 2 to 6 guests Starters Mixed Bread Plate, Mixed Olives with Dips Main Course Premium Eye Fillet with Horseradish & Onion Jam Salmon Fillet slow cooked with grapefruit and kale salad. Cumin Sweet Potato with Fetta, Pickled Onions & Spinach Leaf Salad Crusty Baguette Desert Vanilla bean crème brulee Macaroons Strawberry Shortcake Squares
Seaduced Beverage Packages Minimum order 6 guests Gold Beverage Package $13.95 per person per hour Oyster Bay Sauvignon Blanc Penfolds Koonunga Hill Shiraz Veuve Amiot Brut Corona with Fresh Limes Includes all soft drinks, orange juice and water Non-Alcoholic Beverage Package 4 hour charter $25 per person Orange Juice Lemonade Coke Still Mineral Water Sparkling Mineral water Coffee and Tea Includes ice
Seaduced Beverages on Consumption Sparkling Wine $40 per bottle Veuve Amiot Brut Champagne $95 per bottle Moet & Chandon Brut Imperial White Wines $40 per bottle Wolf Blass Yellow Label Chardonnay Toasty nutty flavours of the oak to perfectly complement the rich melon peach varietal characters of the grape in this soft full-flavoured chardonnay. $60 per bottle Cloudy Bay Sauvignon Blanc Aromas of ripe lime and grapefruit, nectarine, papaya and mango and floral notes of orange blossom, gooseberry and sweet fennel Red Wines $40 per bottle Penfolds Koonunga Hill Shiraz Produced from premium vineyards around south Australia, this great value shiraz is flavoursome and well balanced. $40 per bottle Pepperjack Cabernet Sauvignon Masses of blackcurrant, blackberry and minty goodness. $85 per bottle Penfolds Bin 128 Shiraz Continuing to show aromas and flavours of white pepper and floral spice. Beers $9.95 per bottle Corona with fresh limes Peroni Nastro Azzuro Soft Drinks $5 per glass Coke, Lemonade, Sparkling Water, Mineral Water, Orange Juice
Maximum number of guests 12 Note: An infant, regardless of age is considered a passenger Seating arrangements There is undercover seating for 8 persons comfortably around the table inside the vessel. There is also seating at the transom area at the rear of the vessel, on the forward deck below the mast and on the trampolines either side of the bows. Length of charter Minimum charter length is 4 hours. Extra time can be organised at an additional cost per hour. Arrival at the wharf We recommend that your party arrives at the wharf 30 minutes prior to your charter. The boats need to book the wharves and have a limited time to pick up and drop off your guests. Preferred pick up and drop off locations Our base at Rose Bay Marina is our main pick up / drop off point due to the ample off street parking and easy access for you and your guests to the wharf and the vessel. Other pick up/drop off points are available e.g. King Street Wharf. Please note that pick ups other than Rose Bay Marina will attract an additional fee to cover wharf bookings and skippers time to get to your location. Please keep in mind that at other locations, you may have a lengthy walk with food and eskies. Multiple pick up and drop offs We do not recommend multiple pick up and drop offs as this can waste a considerable amount of your charter time. Instead, we are happy to supply you with a water taxi contact number that can deliver or pick up guests at their convenience. Entertainment options Yes, the vessel is equipped with a CD radio system. Bring a selection of your favourite CD’s or iPod. Catering We can recommend some excellent caterers for you to speak with to design and deliver the perfect menu to suit your budget and taste. Although Sydney Harbour Escapes is not a licensed supplier of liquor, if you are boarding at Rose Bay Marina, we recommend you call Rose Bay Drive-in Liquor Store (see link below), where you can pay by credit card over the phone and have your choice of alcohol delivered to BYO options Yes. We suggest that you bring boat friendly food that requires minimum preparation i.e. platter-style cold foods and any beverages that you will need for your charter. The vessel is equipped with cooking utensils. The boat has cutlery, plates and glasses for 30 passengers as well as salad bowls, platters and other basic kitchen items. There is a gas stove and kettle on board for making tea and coffee. Bring along your own tea, coffee, sugar and milk. The boat has a large freezer and fridge unit in the galley. You are permitted to bring along additional coolers if required. Older style metal eskies are not allowed as they damage the boat. If boarding from Rose Bay Marina, ice can be purchased at the Marina Office during trading hours otherwise bring ice with you to your pick up point. What to bring As with any outdoor venue, we recommend that your guests dress for the season (i.e. sunscreen and a hat in summer, a warm jacket in winter). Booking and Payment We require a 50% deposit to lock the date for you. Once we have received the deposit payment, we will generate a contract for you with all your details. 2 weeks prior to the charter date we require the balance of the payment. Cancellation Policy See General Booking Information below Boat inspections are welcome by appointment.
4 hour charter $3600
4 hour charter $4800 – $5520
4 hour charter $3000