ILUKA

Iluka Buffet Menus
Minimum spend of $500
(S) Seafood | (GF)  Gluten Free | (V) Vegetarian | (VGN)  Vegan

Buffet 1
$70 per person
A selection of bread rolls and butter
Seafood / Salads
Watermelon and fetta salad with torn  mint and reduced balsamic (V) (GF)
Baby chat potato salad with seeded mustard mayonnaise and spring onions (V) (GF)
Garden salad with mesclun, avocado, cherry tomato, corn and marjoram (V) (VGN) (GF)
Mains
Grilled Tasmanian salmon with pine-nut pesto (S) Portuguese style Peri  Peri  chicken thigh  with grilled lime and yoghurt dressing

Buffet 2
$90 per person
A selection of bread rolls and butter
Seafood / Salads
Freshly peeled prawns with lemon wedges (3 prawns per  person) (S) (GF)
Grilled asparagus with shaved parmesan, baked prosciutto and truffle oil (V) (GF)
Vegetarian paella with fresh seasonal vegetables (V) (VGN)  (GF)
Mains
Sage marinated chicken thigh on buttered green beans (GF)  seared pasture fed Pork  fillet on caramelised fennel and grilled apple (GF)
Grilled Tasmanian salmon celeriac puree, fetta and dill (S) (GF)
Dessert
Chocolate brownie fingers (V)

Buffet 3
$120 per person
A selection of bread rolls and butter
Seafood / Salads
Freshly peeled prawns with lemon wedges (3 prawns per  person) (S) (GF)
Shucked pacific or Sydney rock  oysters (market dependant) with assorted dressings and native finger lime (2 oysters per  person) (S)
Baby chat potato salad with seeded mustard mayonnaise and spring onions (V) (GF)
Salad of broccolini and snow peas with orange, chilli and toasted hazel nut  dressing (V) (VGN)  (GF)
Mains
Portuguese style Peri Peri  chicken thigh with grilled lime and yoghurt dressing
Barbecued South Coast blue eye Trevalla with grape and pine  nut salsa (S) (GF)
Whole roasted grass fed beef fillet with field mushroom jus (GF)
Desserts
Assorted bite size macaroons (V)
Milk chocolate tart with creme Chantilly (V)

Iluka BBQ Menus

$45 per person (Minimum Spend $180)
Sausages
Steak
Chicken
Bread
2 salads

$60 per person (Minimum spend $240)
Steak or Lamb Cutlets
Fish
Octopus or Marinated Prawns
Chicken
Bread
2 salads
Homemade cake
Tea and Coffee (Espresso machine)

Iluka Menu
$100 per person (Minimum $400)

Nibbles platter
A selection of cheeses, crackers, dips, olives

Buffet
Prawns served with cocktail sauce
Sydney Rock Oysters
Moreton Bay Bugs
OR Smoked salmon, capers and lemon wedges

Fresh BBQ Fish

Lamb Cutlets
OR Fillet of Beef with Salsa verde
OR Salad of Chicken, grape, celery, toasted almond with yogurt dressing.

Salad of mixed leaves, Avocado, cherry tomato, cucumber and shallot with balsamic dressing
Salad of Quinoa, rocket, baked sweet potato, capsicum, onion and feta with orange and mustard dressing

Dessert
Homemade lumberjack cake/orange syrup or choc brownies served with yogurt and berries

Iluka Drop Off Menu
Minimum spend of $500
(S) Seafood | (GF) Gluten Free | (V) Vegetarian | (VGN) Vegan

Drop Off Menu 1
(light heating required)
$60 per person
Double smoked ham, cheese and Italian parsley mini quiche caramelised onion and goats cheese tartlet (V)
Peking duck pancakes with sliced cucumber and spring onion poached chicken and walnut finger sandwich
Freshly shucked Coffin Bay oysters, finger lime vinaigrette (GF)
Chicken and chorizo cocktail pie
Substantial
Marinated king prawns with tomato, avocado, chervil and red  onion salsa (GF)

Drop Off Menu 2
(light heating required)
$70 per person
Hand-made sushi with soy and wasabi (S) (GF  no soy)
Roast mushroom quiche with rosemary salt (V)
Caramelised onion and goats cheese tartlet (V)
Poached chicken and walnut finge sandwich
Moroccan style lamb skewers with minted yoghurt (GF)
Pulled pork sliders with apple chutney
Peking duck pancakes with sliced cucumber and spring onion
Substantial
Thai beef salad with glass noodles and coriander (GF)
Assorted bite sized macaroons

Drop Off Menu 3
(heating/cooking required)
$85 per person
Spinach and goats cheese quiche (V)
Caramelised pear with lemon ricotta on buttered crouton (V)
Peeled king prawn with chilli and coriander dressing (S)
Freshly shucked Coffin Bay oysters, finger lime vinaigrette (GF)
Spring lamb pies with tomato chutney
Creamed leek spanner crab and chive tartlet (S) 
Satay marinated chicken skewers (GF)
Seared kangaroo fillet on beetroot relish with lemon myrtle creme fraiche (GF)
Substantial
Thai green chicken curry with jasmine rice  and coriander
Assorted mini chocolate dipped gelato cones (V)
Pineapple, rockmelon and strawberry brochettes (GF)  (V) (VGN)

Iluka Food Stations
Minimum spend of $500

Sea Food Ice Bar
Market price Approx. $40.00 per head
Assorted sushi, fresh prawns, Sydney Rock Oysters, Pacific Oysters and various dipping sauces served on crushed ice. (This can also be customised further to include Morten Bay bugs, lobster, grilled scallops, cured or smoked salmon and pickled baby octopus)

(Live) Oyster Shucking Station
$4.40 per oyster + $330 chef charge
Fresh live assorted Sydney Rock and Pacific oysters shucked to order live in front of your guests

Build Your Own Slider Station
$12 per person
Gourmet slider rolls, freshly cooked Angus beef patties, cheddar cheese, sliced lettuce, red onion, mayonnaise and other customisable additions like bacon, avocado and freshly fried shoestring fries.

Cheese Station
$14 per person
A selection of local and international cheese, dried fruits, fruit paste and assorted crackers.

Antipasto grazing station
Approx. $24 per person
Grilled, marinated vegetables, freshly baked crusty bread, sliced salami, jamon, cured meats and olives all served on quality wooden boards and platters

Iluka Platter Menus
Minimum spend of $500

Cheese Platter
$155 per platter
A selection of Australian cheeses, crackers, fruit paste and fresh fruit

Dips Platter
$95 per platter
A selection of dips served with crudites and crisp breads

Antipasto Platter
$120 per platter
Marinated olives, grilled seasonal vegetables, grilled Turkish bread

Sandwich Platter
$140 per platter
Assorted sandwich fillings on wholegrain, white bread and wraps
*Gluten free sandwich platter available on request 

Seafood Platter (GF)
$420 per platter
Market fresh seafood – seafood is market dependent: Balmain Bugs, King prawns, scallops, Sydney Rock Oysters, Baby octopus & Lobster Tail with various dressings and sauces

Charcuterie Platter
$155 per platter
Cured sliced meats including ham, salamis, jamon iberico, olives & grilled Turkish bread

Pastries Platter
$125 per platter
Freshly baked assorted Danish pastries, croissants and scrolls
*Gluten free pastries platter available on request

Fruit Platter (GF)
$125 per platter
Freshly sliced seasonal fruit

Quiche platter 
$125 per platter
A selection of freshly baked quiches including vegetable, ham and cheese, roast mushroom and spinach & fetta

Iluka Beverage Packages

Gold Beverage Package
$15 per person per hour
White Wine
De Bortoli Villages Sauvignon Blanc
Yarra Valley Chardonnay
Red Wine
De Bortoli Hunter Valley Merlot
Sacred Hill Shiraz
Windy Peak Pinot Noir
Sparkling Wine
De Bortoli Rococo
De Bortoli King Valley Prosecco
Beer 
Pure Blond
Great Northern

Premium Beverage Package
$25 per person per hour
White Wine
Tinklers Estate “School Block”Chardonnay
Tinklers Estate Semillon
Oyster Bay Sauv Blanc 2016
“Venus Block” Single Vineyard Chardonnay
Brokenwood “Cricket Pitch” Sauv Blanc Semillon
Red Wine 
Ninth Island Pinot Noir
Tinklers Estate “U and I” Shiraz
Tinklers Estate Merlot
Pepper Tree “The Gravels” single Vineyard  Shiraz Viognier
Champagne
Moet or Pipers
Premium Beer
Boags
Peroni

Prices include: Use of glassware, wait staff and ice. Glasses of tap water are complementary

Iluka Beverage On Consumption

Beer
$8 per bottle
Choice of Boags, Corona, Pure Blond, Peroni
Wine
$8 per glass
Tinklers (Hunter Estate Wines)
Chardonnay and Semillon
Geissen Savignon Blanc
Ninth Island Pinot Noir
Sacred Hill Shiraz
Sparkling Wine
$8 per glass
De Bortoli Rococco
French Champagne
$12 per glass 
Moet and Chandon or Pipers Heidsieck
Soft Drinks - $3 per glass
Water - $3 per bottle