Due to high demand, availability for charter vessels is limited this season. Please ensure you're able to place your deposit early to avoid disappointment

Iluka Anchored

 

ILUKA

 

48' Integrity Motor Yacht Harbour Wedding Cruises

For a magical wedding with a difference, consider Iluka for to create an atmosphere of sophistication. She is perfect for small intimate weddings. With fine finishes and exceptional professional service, you can be assured that your wedding will go smoothly. She has all the luxury appointments, beautiful teak interiors, leather finishes, cockpit seating and multiple entertaining areas. The skipper and crew have extensive experience in tour guiding so expect excellent service on board.

 

ILUKAWedding Charters

  • From $600 Per Hour
  • 12 Max Passengers
  • 12 Cocktail Style
  • 12 Casual Buffet
  • 10 Table Dining
  • 12 Offshore Charter
  • This boat does allow
    "Bring Your Own Food and Beverages"

 

ILUKA Prices

Total cost =  Vessel Hire   +   Food   +  Beverages   +   Optional Extras   +   Wharf fees

Includes Captain

November – March
$700 per hour
4 hour charter $2800
Minimum 3 hour charter $2100

April - October
$600 per hour
4 hour charter $2400
Minimum 3 hour charter $1800

BYO Charters
BYO Food and Beverages
Amenity fee of $20 per person applies
Includes all cutlery, crockery, glasses, wash up and ice

Note: No bucks party allowed


20% Public holiday surcharges apply



Wharf fees

Pick up and drop off wharf fees apply (Usually $100 total). Check your quote and contract for more info.

 Iluka Canape Menus

Iluka Canape Menus

Canape Menu 1
$75 per person (Minimum $375)
Vietnamese Rice Paper Rolls Vegetarian (gf)(v)
Peking Duck Pancakes
Corn Cakes with Smoked Salmon and Avocado Salsa
Thai Prawns with Chilli and Shallot Salt(gf)
Barramundi Spring Rolls with Sweet Chilli
Pumpkin and Brie Arancini with Aoili(v)
Assorted Sushi with Soy and Wasabi (gf)(v)
Oysters with Ginger and Lime Dressing(gf)2pp
Asparagus wrapped in Proscuitto with Blue Cheese(gf)
French Trimmed Lamb Cutlets with Lemon, Oregano and Garlic with Mint Yoghurt(gf)pre cooked
Lemon curd tarts with blueberries

Canape Menu 2

$80.00 per person (Minimum $560)
Roast mushroom quiche with rosemary salt (v)
Caramelised onion and goats cheese tartlet (v)
Peeled king prawn with chilli and coriander dressing (s) (gf)
Freshly shucked Coffin Bay oysters, lime vinaigrette (s) (gf)
Spiced, pulled pork sliders, Asian slaw
Peking duck pancakes with sliced cucumber and spring onion Satay marinated chicken skewers (gf)

Substantial:
Thai beef salad with glass noodles and coriander (gf)

Sorted mini chocolate dipped gelato cones (v)
Chocolate brownie, salted caramel, gold leaf

 Iluka Buffet Menus

Iluka Buffet Menus

Iluka Menu
$120 per person incl GST (Minimum $480)
Nibbles platter –  A selection of cheeses, crackers, grapes, prosciutto, dips and olives
Buffet
Prawns served with cocktail sauce
Sydney Rock Oysters
Moreton Bay Bugs
OR Smoked salmon, capers and lemon wedges
Fresh BBQ Fish
Lamb Cutlets
OR Fillet of Beef 
Salad of mixed leaves, Avocado, in season mango or fig, cucumber and shallot with balsamic dressing
Salad of Tomato and Mozzarella Cheese with a pesto and rocket salad.
Dessert
Homemade cake or choc brownies served with yogurt and berries

Buffet 1
$110.00 per person
(Minimum $660)
damper style bread rolls and cream butter
freshly peeled prawns, Boardwalk Catering signature cocktail sauce (s) (gf) toasted cauliflower, rocket, turmeric, onions, sunflower seeds (gf) (v) (vgn) broccolini, orange, chilli and toasted hazel nut dressing (v) (vgn) (gf)
honey roasted carrots, walnuts, raisins, goat’s cheese (gf) (v)
roasted chicken breast, hummus, paprika, zaatar (gf)
pan seared Gold Band Snapper, pine-nut pesto, young basil (s) (gf)
8-hour slow cooked lamb shoulder, lemon chermoula (gf)

Buffet 2
$110.00 per person
(Minimum $440)
ON ARRIVAL
Peking Duck Pancakes with Shallot and Hoisin
ENTRÉE
Thai Prawn Salad with Glass Noodles and Asian Herbs
MAIN – choose 1 of either main per person
Lemon Oregano Lamb Backtraps with Tahini Dressing  bbq
Herb Crusted Salmon with Heirloom Tomatoes bbq 
Baked Cauliflower with Green Sauce (gf)
Smashed Baby Potatoes with Rosemary and Sumac(gf)
Rocket, Pear, Avocado Salad with Balsamic Glaze
DESSERT – choose 1 of either desert per person
Large Meringue with Berries, Cream, Lemon Curd and Toffee
Chocolate Mousse in glasses with cream and Berries

 Iluka BBQ Menu

“ILUKA” BBQ MENU

BBQ MENU #1
$50 per head menu (Minimum Spend $250)
Sausages
Steak
Chicken
Bread
1 salad

BBQ MENU # 2
$75 per head (Minimum spend $375)
Steak or Chicken
Fish
Marinated Prawns
Bread
2 salads
Homemade cake
Tea and Coffee (Espresso machine)

 Iluka Platter Menus

CATERED PLATTER MENUS
(Minimum $300)
Each platter caters for approximately 6-8 pax. Is substantial for 6 pax and enough for 8 pax.

Cheese platter
$98.00 per platter
A selection of Australian and international cheeses, crackers, fruit paste and fresh fruit.

Antipasto and Charcuterie platter
$95.00 per platter
Marinated and stuffed olives, stuffed peppers, feta cheese, cured sliced meats including ham, salami, prosciutto, crackers and bread.

Seafood platter
$65 per person. (Minimum 6 pax)
Market fresh seafood. Seafood depends on market produce. Moreton Bay bugs, King prawns, Sydney Rock oysters, baby octopus with various dressings and sauces. Served with fresh bread rolls and butter.

Dips platter
$75.00 per platter
A selection of dips served with crudités and crisp breads.

Pastries platter
$85.00 per platter
Freshly baked assorted Danish pastries, croissants and scrolls.

Fruit platter
$90.00 per platter Freshly sliced seasonal fruit.

 Iluka Beverage Packages

Iluka Premium Beverage Package
$30 per person per hour
White Wine
Tinklers Estate “School Block”Chardonnay
Tinklers Estate Semillon
Oyster Bay Sauv Blanc
Brokenwood “Cricket Pitch” Sauv Blanc Semillon
Red Wine
Ninth Island Pinot Noir
Tinklers Estate Shiraz
Tinklers Estate Merlot
Pepper Tree Single Vineyard Shiraz
Champagne
Moet or Pipers Heidsieck
Premium Beer
Boags
Peroni
James Squires 150 lashes
Corona

Prices include: Use of glassware, wait staff and ice. Glasses of tap water are complementary

 Iluka Beverage On Consumption

Iluka Beverage On Consumption

Beer
$8 per bottle
Choice of Boags, Corona, Pure Blond, Peroni, 150 Lashes-James Squire
Wine
$8 per glass
Tinklers (Hunter Estate Wines)
Chardonnay and Semillon
Geissen Savignon Blanc
Ninth Island Pinot Noir
Sacred Hill Shiraz
Sparkling Wine
$8 per glass
De Bortoli Rococco
French Champagne
$120 per bottle
Moet and Chandon or Pipers Heidsieck or Pipers Heidsieck
Soft Drinks
$3 per glass
Coke
Diet Coke
Sprite
Sparkling Water
Still Water
Free of charge

BYO Drinks
$20 per person applies for BYO beverages
Includes supply of ice, glasses, rubbish removal and wash up

Note: Wine varieties will vary and are examples of the quality
Note: We adhere to responsible service of alcohol. Intoxicated customers will be provided a no service with water period at the discretion of the Master.

• 2 stand up paddleboards and snorkelling equipment for guest use during daytime private charters.



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All prices in $AUS. and include GST
Prices are subject to change without notice
50% deposit required to confirm your booking
No shoes will be permitted aboard

Features

  •   Catering Available
  •   BBQ Available
  •   Bring your own drinks available
  •   Bring your own food available
  •   Sound system on this boat allows you to bring your own music
  •   TV / DVD available
  •   You can get into/out of the water to swim from this boat
  •   Air conditioning available

Brand : Integrity


• Length: 48ft
• Air conditioning
• Large outdoor seating
• BBQ
• Extended swim platform (1.5m)
• 2 bathrooms
• 1 master and 1 bunk cabin
• 3 refrigerators
• 2 TV’s
• Coffee machine
• 10 seater sit down table
• Leather and teak throughout
• 2 stand up paddleboards for guest use


Boat Suitability :

Small intimate weddings, wedding location shoots, private charters, party charters, Sydney Harbour tours, corporate entertainment, offshore charters.

Reviews

More Information

Click here to view detailed booking information


Maximum number of guests
12 pax
Note: An infant, regardless of age is considered a passenger

Dining and seating arrangements
Standing cocktails 12 pax
Table dining 10 pax

Length of charter
Minimum charter length is 4 hours. Extra time can be organised at an additional cost per hour.

Arrival at the wharf
We recommend that your party arrives at the wharf 30 minutes prior to your charter. The boats need to book the wharves and have a limited time to pick up and drop off your guests.

Preferred pick up and drop off locations
There are a number of locations available for pick up and drop off, including King Street Wharf. Please enquire as to a suitable location for your party.

Multiple pick up and drop offs
We do not recommend multiple pick up and drop offs as this can waste a considerable amount of your charter time. Instead, we are happy to supply you with a water taxi contact number that can deliver or pick up guests at their convenience.

Presentation Facilities on board
The vessel is well equipped to handle any corporate functions, product launches, conference groups or seminars.
For corporate presentations, the state of the art audio visual systems and the large table in the main saloon doubles as an impressive board room.
There is a split level surround sound audio system coupled with the Plasma/DVD/Video system available for use. There is also provision for you to bring projectors for PowerPoint presentations if required.

What to bring
As with any outdoor venue, we recommend that your guests dress for the season (i.e. sunscreen and a hat in summer, a warm jacket in winter). Bring your own mp3 device along if you have not booked a DJ.

Booking and Payment
We require a 50% deposit to lock the date for you. Once we have received the deposit payment, we will generate a contract for you with all your details. 2 weeks prior to the charter date we require final numbers and the balance of the payment. If you are taking the consumption bar option, we require credit card details and the consumption bar total will be processed at the conclusion of the charter.

General Booking Procedures
See General Booking Information button below.

 


 

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