The Jerry Bailey has been built for comfort and stability, catering for a number of different wedding requirements.
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Having recently been completely refitted and restyled, the Jerry Bailey boat makes for a great Sydney Harbour Wedding boat, guaranteed to liven up your Wedding cruise event. With a fantastic upper deck area for uninterrupted views of the beautiful harbour, as well as a friendly and attentive crew, the Jerry Bailey will make for an unforgettable Sydney Harbour Wedding Cruise.
Includes skipper and crew Jerry Bailey Off-Peak Wedding Package Price Per Person 30-49 guests $155 50-60 guests $120 61-80 guests $110 81-100 guests $100 Inclusions 4 hours cruising on Sydney Harbour All Inclusive Clifton Gardens Canapé Menu 4 hour beverage package Professional Wedding DJ 4 floral arrangements White ribbon on vessel Chair Covers with Sash Candles on tables Personal Cruise Director to oversee the needs of you and your guests Lovely Table skirting for Bridal and cake tables Stunning chiffon Backdrop with Fairy lights Red Carpet on arrival White Wedding Ribbon on the bow of the Jerry Bailey Catering Upgrade Additional $10 per person Upgrade to the Rushcutters Bay Buffet Menu instead of the Clifton Gardens Canapé Menu Available Dates Available for Friday and Sunday lunches or dinners Available for Saturday lunches Excludes these Special Events dates: New Year’s Eve dinner, Boxing Day lunch and Australia Day lunch. Alternative dates priced as per standard rates November 22nd - December 21st All Friday and Saturday nights are a minimum spend of $10,500 based on 1-80 guests and then $120 per person after the 80 guests
Wharf Fees Maritime Wharves $180 Manly Wharf $750 Homebush Bay $350 Northern Beaches $500 Pick up and drop off wharf fees apply Public holiday surcharges apply
Book your wedding cruise out of public holidays and November 22nd- December 21st to get great rates for your wedding charter. Call us on 932847478 and we will email you a tailored quote to suit your wedding cruise numbers and preferences.
Wedding Decor: Chair Covers with your favourite coloured Sash - $8.00 each Table runners in satin or organza - $10.00 each Bridal Back drop with Fairy lights black or White - $250.00 Red Carpet, arrive in style -$50.00 Traditional Wedding Cakes from -$350.00 Traditional Sterling Silver Wedding Cake stand -$40.00 Cupcakes from -$6.00each Cupcake Stand hire -$40.00 Delightful Silver tea light candles 2 per table - $10.00 per table Delicious Candy Buffet - $350.00 Long and Low Flowers Bridal Table - $250.00 Flower arrangements for tables - $80.00 each Ivy Decor through the boat and railings - $50.00 White Wedding Ribbon Complimentary DJ Hire DJ and lights - $500.00
All prices in $AUS. and include GST Prices are subject to change without notice 50% deposit required to confirm your booking Your skipper requests that no stiletto heels be worn on board Boat inspections are welcome by appointment.
• Cocktail cruising for up to 192 guests • 20m catamaran • Affordable catering & beverage packages • Complete waterways survey • 2D, 1E & 2C Survey for Manly pickups & outside whale watching cruises
Private charters, corporate event cruises, wedding reception venues & on-board ceremonies
Jerry Bailey Cocktail Menus Clifton Gardens Cocktail Menu $28 per person Roaming Canapés Mini chicken skewers gf Thai fish cake, nam jim sauce gf v Beef sliders, gruyere & tomato jam Steamed gyoza, yakatori dipping sauce v Downtown New York mini hot dogs, chilli ketchup relish Chef’s selection of gourmet pies Thai chicken Curried veg v Beef & thyme Lamb & rosemary Trio of quiche Lorraine Sundried tomato & feta v Spinach & ricotta v Dessert Chef’s selection of assorted cakes Point Piper Deluxe Cocktail Menu $42 per person Roaming Canapés Moroccan scallop pop gf Australian king prawns, finger lime aioli gf South Australian bocconcini & prosciutto gf Malden sea salt & Szechuan pepper white bait v Downtown New York mini hot dog, chilli ketchup relish Middle Eastern lamb delights, sour cherry & pomegranate jam gf Marinated cheese & kalamata olives gf v Italian arancini, garlic & lemon mayo v Substantial Noodle Box - choice of one Indonesian gado gado salad gf v Vegetable korma, basmati rice gf v green chicken curry, jasmine rice & asian salad gf Thai beef salad, gow gee chips & nam jim dressing Dessert Chef’s selection of petit cakes
Jerry Bailey Buffet Menus Freshwater BBQ Buffet Menu $28 per person BBQ Mountain pepper beef skewers gf Bush finger lime infused chicken gf Chef’s Galley Bay leaf mushroom ratatouille gf v Sunflower seed & fetta rice salad gf v Lemon myrtle smashed baked potato gf v Rainbow slaw, strawberry gum eucalyptus & honey dressing gf v Rocket, pear & parmesan, white balsamic dressing gf v Grilled pita bread, cucumber & mint yoghurt v Rushcutters Bay Buffet $38 per person On Arrival Heirloom tomato, feta & basil bruschetta v South Australian bocconcini & prosciutto gf From The Buffet Marinated finger lime bbq chicken gf Beechworth honey & whisky glazed ham gf Carved at the buffet Slow roasted Australian beef, bush pepper & mustard crust gf Smashed baked potatoes, lemon myrtle & garlic gf v Bay leaf mushroom ratatouille gf v Melody of steamed greens Rocket, pear & parmesan salad, white balsamic dressing Rainbow slaw, strawberry gum eucalyptus & honey dressing Crusty sourdough & lurpak butter Cheese Chef’s selection of Australian cheese gf v Salad of dried fruit, quince paste & crackers Halal Deluxe Buffet Menu $40 per person Mains Halal oven baked beef and rosemary or lamb* gf (*lamb available for additional $7.00 per person) Halal chicken pieces marinated in honey soy garlic Herb roasted chat potatoes and rock salt v gf Fusilli pasta with rich napolitana sauce v Salads Mesculin salad with roasted sweet potato, semi dried tomatoes, olives and shaved parmesan v Roasted seasonal vegetables v gf Bread rolls Desserts Tropical seasonal fruits v Tea & coffee Additional Extra Seafood Selections (Additional $7 per item per person) Fresh succulent king prawns with cocktail sauce v Freshly shucked oysters with champagne vinegar v Indian Buffet Menu $45 per person Starters Chicken Tikka Vegetable Samosas v Mains Butter chicken Beef madras Mixed vegetable korma curry v Dal makhani v Peas pillau v Naan bread v Condiments Mint Raita Sweet Mango Chutney Tea and coffee Rose Bay Buffet $48 per person On Arrival Balsamic glazed mushroom & fetta bruschetta v South Australian bocconcini & prosciutto gf Buffet Whole baked salmon, lemon & dill crème v Carved at the buffet Eye fillet of Australian beef, café de Paris butter gf Sundried tomato & fetta chicken supreme, saffron & Cointreau glaze gf Kale, apple & Shiitake risotto gf v Lyonnais potato gratin gf v Melody of steamed greens Rainbow slaw, strawberry gum eucalyptus & honey dressing Rocket, pear & parmesan, white balsamic dressing Crusty sourdough & Lurpak butter Dessert Chef’s selection of decadent cakes gf v
Jerry Bailey Formal Dining Menu Double Bay Formal Dining Menu $67 per person Canapés Gazpacho, cucumber & pink salt shooter Smoked salmon, dill crème & avocado tart Entree Please select two, served alternate Kangaroo loin on paperbark, chick pea, fig syrup Baked pumpkin, quinoa, semi dried tomato & fetta salad gf v Hanging Rock smoked trout, horseradish vinaigrette, watercress and cucumber salad gf v Charcuterie board, grilled sourdough, beetroot relish & cornichons gf King mushroom, goat’s cheese & spinach, rocket salad & pomegranate glaze gf v Mains Please select two, served alternate Milly Hill lamb loin, sweet potato pie, red currant jus gf Aubergine parmigiana, heirloom tomatoes & basil v Grass fed beef fillet (M), pontiac mash, café de Paris butter gf Roast chicken supreme, ricotta & semi dried tomato, quince glaze gf Crispy skin barramundi, green paw paw & coconut salad, nam jim dressing gf v For the table Melody of steamed greens Rocket, pear & parmesan salad Smashed baked potatoes, lemon myrtle & garlic Warm ciabatta, twice pressed extra virgin olive oil & balsamic Dessert Please select two, served alternate Chocolate soufflé, Chantilly cream & strawberries gf available Blueberry & ricotta crumble, mint crème anglaise Sticky date pudding, butterscotch sauce Raspberry & mango cheesecake Chef’s cheese selection, pear, quince and crackers gf
Jerry Bailey Platter Menu Please note, below items are in addition to a menu selection Ocean fresh prawns $8 per person Sydney oysters $8 per person Additional sushi $7 per person Petite cake platter $10 per person Fruit Platter (serves 10-15 guests) $75 per platter Cheese Platter (serves 10-15 guests) $80 per platter
Jerry Bailey Beverage Packages Diamond Beverage Package $11.50 per person per hour Pure Blonde Tooheys Extra Dry Coopers Clear Light Beer Miramar Semillion Sauvignon Blanc 2010 Mudgee NSW Vinifera Chardonnay 2012 Mudgee NSW Avenue Cab Sauvignon Clare Valley 2007 SA Avenue Shiraz McLaren Vale 2008 SA Seppelt Sparkling Salinger Select Cuvee Juice, Soft Drinks (does not include Red Bull) Platinum Beverage Package $12.50 per person per hour Pure Blonde Tooheys Extra Dry Coopers Clear Light Beer Miramar Semillion Sauvignon Blanc 2010 Mudgee NSW Vinifera Chardonnay 2012 Mudgee NSW Avenue Cab Sauvignon Clare Valley 2007 SA Avenue McLaren Vale Shiraz 2008 SA Seppelt Sparkling Salinger Select Cuvee House spirits, Jim Beam, Bundaberg Rum, Vodka, Scotch, Bacardi, Gin Juice, Soft Drinks (does not include Red Bull) Corporate Beverage Package $15 per person per hour Wines Crosser and Janz Sparkling wines Cloudy Bay and Montanna Sauvignon Blanc Wynns Coonawarra Cabernet Sauvignon Wynns Johnson's Block Shiraz Cabernet Spirits House spirits, Jim Beam, Bundaberg Rum, Vodka, Scotch, Bacardi, Gin Beers Corona Pure Blonde Murrays Whale Ale Tooheys Extra Dry Cascade Premium Light Selection of Soft Drinks and Juices Silver Beverage Package $3.50 per person per hour Juice, Soft Drinks (does not include Red Bull)
Jerry Bailey Beverages on Consumption Cash Bar, Bar Tab & Consumption Bar Bar staff fees of $220 apply for 4 hour period 1 bar staff required for every 40 guests Beverage Price List White Wine Maven Sauvignon Blanc $6 per glass / $30 per bottle Vat 12 Chardonnay $6 per glass / $30 per bottle Montana Sauvignon Blanc $7 per glass / $35 per bottle Miramar Sem Sauvignon Blanc 2010 Mudgee $7 per glass / $35 per bottle Vinifera Chardonnay 2012 Mudgee $7 per glass / $35 per bottle Red Wine Amesbury Estate Cab Sauvignon $6 per glass / $30 per bottle Catalina Ridge Shiraz $6 per glass / $30 per bottle Avenue Cab Sauv Clare Valley $7 per glass / $35 per bottle Avenue Shiraz McLaren Vale $7 per glass / $35 per bottle Sparkling Wine Salinger $7 per glass / $35 per bottle Beer Lite Beer $5 per bottle Tooheys Extra Dry $7 per bottle Pure Blonde $8 per bottle Murrays Whale Ale $9 per bottle Corona $9 per bottle Soft Drink Soft Drink $4 per glass (Pepsi, Pepsi Max, Lemonade, Lemon Squash) Soft Drink Jug $16 per jug Juice $4 per glass Lemon, Lime, Bitters $5 per glass Red Bull $6 per can Bottled Water $4 per bottle House Spirits Vodka $7 per glass Bourbon $7 per glass Scotch $7 per glass Bundaberg Rum $7 per glass Bacardi $7 per glass Gin $7 per glass Top Shelf Spirits Baileys $8 per glass Malibu $8 per glass Jack Daniels $8 per glass Sambuca $8 per glass Tequila $8 per glass Southern Comfort $8 per glass Midori $8 per glass Kahlua $8 per glass Cruisers $9 per bottle Cowboys $8 per shot Shots $8 per shot Red Bull and Vodka $12 per glass Cocktails available on request
Safety and Equipment Is the boat safe and in good condition? Yes, the vessel is currently in survey with the NSW Roads and Maritime, which requires comprehensive safety equipment standards and regular safety checks. A safety briefing is given to the charter passengers before embarking and safety gear will be provided if required. All vessels in our fleet are selected for safety, comfort, quality and cleanliness. We are proud to keep them this way. What is the maximum capacity of the boat? Jerry Bailey is surveyed to hold a maximum of 180 passengers, 1 skipper and crew dependent on your passenger numbers. Please note, an infant, regardless of age is considered a passenger. Is the boat suitable for children? Yes, Jerry Bailey is suitable for children and appropriate sized lifejackets lifejackets are available on request. Children must be under adult supervision at all times. What toilet facilities are on board? Jerry Bailey is equipped with multiple modern, spacious marine toilets with easy access for charter. Catered Food Options Can we organise a meal on board? Yes, we can recommend some excellent caterers for you where we can design the perfect menu to suit your budget and taste. On Tour Can we have music on board? Yes, the vessel is equipped with a sound system where you can plug in a music compatible device like an iPhone. Please ensure your mp3 player is fully charged. Where can we go during our charter? Your skipper can take you most places within Sydney Harbour, providing it is within the surveyed boundaries. Should your guests wish to go to a specific location within Sydney Harbour please let us know at time of briefing. Can we extend our charter time during the charter? Yes, although this is subject to availability. Please note, the charter will be extended based on the decision of the captain on board and payment will be processed post charter by authorised bond. Booking and Payment Can we view the boat before we book our charter? Yes, the vessel is located in Rozelle and viewings are possible most days. We recommend that you view the vessel so that you know exactly what the boat has to offer and whether it is suitable for your charter. Please call in advance to check availability and arrange a viewing. How do I secure my booking? A minimum 50% deposit is required to confirm booking, with the balance payable 14 days prior to commencement of the charter. Upon payment of your deposit, a Skippered Charter Contract will be emailed to you, confirming details relevant to your charter, which must be signed and returned. Payment can be made by MasterCard, Visa, EFTPOS, Electronic Funds Transfer or cash. Diners Card, Bankcard and Cheques are not accepted. Is there any paperwork to complete before we go on our charter? Yes, we require your signed contract and authorised bond form prior to your charter commencing. Cancellation If I cancel the charter, can I get a refund? We do not offer refunds should you wish to cancel your charter. If boating conditions are unsafe, as determined by the management of Sydney Harbour Escapes, we will offer a six month voucher where you can reschedule your charter based on availability. Please see our General Booking Information on our website or contact a staff member on 02 9328 4748 for details. Preparations and Arrival What do you advise we bring along for our charter? As conditions can vary on the water, it is suggested that you bring along a hat, sunglasses, sunscreen and seasonal jumper or jacket. Does our party need to get there before the set time of the charter? All your party should be at the designated pick up point at least 15 minutes prior to your charter time to allow loading of passengers and gear and to enable enough time for the skipper's safety briefing. Please note, our charter will start and finish at the times on your contract. Can one of our guests be picked up late and dropped off early from another wharf? Multiple pick up and drop off points are not recommended as this will shorten your charter time significantly. We suggest that guests wishing to join the charter late or leave early should arrange alternative transportation via water taxi at their own cost. Please ask one of the Sydney Harbour Escapes team members for a Water Taxi contact.
4 hour charter $4200 - $5200
4 hour charter $6200 - $10,000
4 hour charter $3180 - $3980