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KARISMA

57' Multilevel Luxury Motor Vessel Australia Day Charter

Karisma is spacious multilevel motor vessel that offers an unforgettable experience.


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Select your occasion


View prices and details of this boat for:
Australia Day Charter (this page)
Karisma Party Boat Charter
Karisma Corporate Charters
Karisma New Years Eve Cruises (booked)
Karisma New Years Day Hire
Karisma Wedding Charters
Karisma Boxing Day Charter
Karisma Event Boat Transfer

KARISMA Australia Day

50 Max Passengers
50 Cocktail Style
50 Casual Buffet
6 Overnight Charter
Catering available Licenced Bar IPOD Connectivity TV / DVD Swimming Internet Wireless Network (Wifi) Available Air conditioning


Having just arrived on Sydney Harbour, Karisma boat is sure to stand out from the crowd. Her top deck has its own bar and stylish furniture for entertaining guests on Australia Day on Sydney Harbour. With a state of the art lighting system that is fully customisable not just in brightness but also colour tones.

Karisma Cruises can tailor package to meet the needs of your event – including vessel hire, menu and beverage selection, flowers, decorations and entertainment.

Australia Day

Non BYO Charters 

$1188 per hour
Minimum 4 hour charter $4752
Includes a surcharge for the public holiday

BYO Charters
$1320 per hour
Minimum 4 hour charter $5280
Includes a surcharge for the public holiday

Staffing

$300 per staff member for a 4 hour charter
Up to 35pax – 2 x wait staff + 2 x marine crew
36-50pax – 4 x wait staff + 2 x marine crew
Includes a surcharge for the public holiday

Chef Rate

$550 for on-board chef for up to 4 hours
Includes a surcharge for the public holiday

Additional Hours 
Wait staff per hour $75
Chef per hour $137.50

Additional Options
Spa Operation $250
Second Bar Open $250

Pick up and drop off wharf fees apply

A 20% surcharge will occur on all food and beverages

DJ and lights - $500
A 20% surcharge applies to public holidays

Notes

All prices in $AUS. and include GST
Prices are subject to change without notice
50% deposit required to confirm booking

• On-board chef, tailored menus
• 3 spacious entertaining areas
• Unique cocktail lounge
• Spacious foredeck with ottomans
• In-house sound system
• Flat screen TV with DVD/USB
• Microphone
• 360° views from both levels
• Wireless internet connection

Boat Suitability

Private charters, corporate charters, wedding charters, Australia day

A 20% surcharge will occur on all food and beverages. Minimum catering charge is 20 guests.

Karisma Canapé Menus
Chef charge applicable to all Canape Menus (3 - 4 hr rates)
Mon-Fri: $250
Sat: $275
Sun: $300

Silver Canape Package (Light Option)
$45 per person

Minimum 30 guest
10 Pieces Per Persons
7x Gold Range Canapés
1x Substantial Canapé
Quantity of items based on a 3-4 hour service

Gold Package
$56 per person

12 Pieces Per Person
2x Diamond Range Canapés
5x Gold Range Canapés
1x Slider Canapé
1x Substantial Canapé
Quantity of items based on a 3-4 hour service

Diamond Package
$65 per person

13 pieces per person
4x Diamond Range Canapés
3x Gold Range Canapés
1x Slider Canapé
1x Substantial Canapés
1x Sweet Canape
Tea and Coffee Station
Quantity of items based on a 3-4 hour service

Platinum Package
$75 per person

13 pieces per person
3x Platinum Range Canapés
3x Diamond Range Canapés
1x Slider Canapé
2x Substantial Canapés
1x Sweet Canapé
Tea and Coffee Station
Quantity of items based on a 3-4 hour service

Additional Canapes
Gold range $5.50 per person per item
Diamond range $7.50 per person per item
Platinum range $9 per person per item
Dessert range $5.50 per person per item
Slider range $9 per person per item
Substantial range $10.50 per person per item

Canapé Menu Selections
Gold Range Cold Canapés

House died tomato, herb pesto and fetta on sourdough
Thai beef salad with a spicy lime dressing (GF)
Roast leek, marjoram and red onion tart
Smoked beef on crostini with horseradish

Gold Range Hot Canapés
Handmade pies with tomato chutney
- Wagyu beef mince
- Chicken and leek veloute
- Chilli beef
- Spring lamb
- Spinach and mushroom
* Pies can be served with either potato puree or pea puree
House made pizza
- Margarita with mozzarella and basil pesto
- Pulled pork, bacon, shaved red onion and bbq sauce
- Smoked chorizo, caramelised onion and Persian fetta
- Wild mushroom, thyme and truffle add $1
Thai red curry chicken skewers with mint and coriander (GF)
Pork and fennel sausage roll with spiced tomato chutney
Caramelised onion, baby spinach and fetta roll with tomato and chilli jam
Roast carrot and marinated fetta arancini
Porcini and mushroom arancini with tomato chutney

Diamond Range Cold Canapés
Seared tuna with salsa verde and crispy baby capers (GF)
5 spice duck rice paper roll with cucumber, mint and hoisin (GF)
Hot smoked ocean trout, dill pancake, lemon caviar and caper cream
Sydney rock or pacific oysters  (GF)
- Natural with a wedge of lemon
- Sherry and shallot
- Pickled ginger, sliced cucumber and micro shizo
House dried cherry tomato tartlet with goats cheese cream, and micro basil
King prawn with mango and coriander salsa (GF) (Seasonal)
Chilled tomato tomato soup with spiced cream and baby herbs
Fig, basil and fresh mozzarella (Seasonal)  
Seared haloumi with lemon and basil (GF)
Kingfish ceviche with coconut, lime and coriander

Diamond Range Hot Canapés
King prawn skewers with lime and coriander (GF)
Scallops with pea puree, sherry reduction and parmesan tuille (GF)
Pork belly, cauliflower puree, burnt sage butter (GF)
Southern fried popcorn chicken with white pepper aioli
Sweet potato wellington with mushroom duxelle and tomato jam
Caramelised leek and sage tart tatin with goats cheese cream
Sesame crumbed prawns with yuzu mayonnaise
Soup – (served with sourdough baton)
- Moroccan spiced sweet potato soup with coconut cream and pepitas (GF)
- Cauliflower soup with garlic cream and herbs (GF)
- Pumpkin, maple, and thyme soup with confit garlic cream (GF)
Risotto
- Charred onion, thyme and parmesan risotto (GF)
- Spring pea and pancetta risotto (GF)
- Roast purple carrot and fetta risotto (GF)
Pea and marinated fetta arancini with black garlic aioli
Charred sirloin with chimichurri and eggplant on crostini

Platinum Cold Range
Wagyu bresaola crostini with pickled fennel and micro herbs
Eschallot tarte tatin with Persian fetta and parsley pesto
Sashimi tuna rice paper roll with wasabi mayonnaise (GF)
Blue swimmer crab tartlet with salmon roe
Ash cured salmon with pink pepper cream and finger lime caviar (GF)
Rabbit terrine with cornichons and house made mustard (GF)
Smoked duck breast with crumbed confit garlic and porcini jus
Cauliflower pannacotta with parmesan shortbread and gold leaf

Platinum Range Hot Canapés
Roulade of spatchcock with mushroom and thyme mousse (GF)
Lobster tortellini with champagne buerre blanc and lemon caviar
Lamb wellington with wild mushroom duxelle and lamb jus
Crumbed oyster with sherry vinegar mayonnaise
Golden duck broth with mushroom tortellini
Baked truffle custard with caramelised onion and sourdough
King prawns in katifi pastry with lemon, dill aioli
Thai snapper fish cakes with nahm jim (GF)
Braised oxtail soup with sour cream and sourdough (GF)
Fennel crusted pork fillet with parsnip puree and radicchio (GF)
Sous vide lamb fillet with celeriac puree and pea foam (GF)
 
Sweet Canapés
Mini banoffee tarts
Salted caramel and dark chocolate tart
Organic coffee mousse, chocolate gateau and vanilla cream
Poached peach jelly, strawberry cream and vanilla sponge trifle
Sticky date pudding, vanilla cream butterscotch sauce
Strawberry fool with balsamic meringue (GF)
Rhubarb bakewell tarts
Chocolate truffles with salted caramel (GF)
Lime curd pannacotta, pastry crumb and burnt meringue (GF)
Lemon curd cruffin, freeze dried raspberry and rose petals
Toblerone cheesecake cruffin
Cinnamon doughnut macarons(GF)
Passionfruit and white chocolate macarons
Coconut risotto with glazed pineapple (GF)
Baby Lemon meringue pies

Substantial Canapé Range
Braised beef cheek with caramelised carrot, Paris mash and bordelaise sauce (GF)
Beef Penang curry with kaffir lime and jasmine rice (GF)
Pumpkin and tofu yellow curry with coconut rice and crispy shallot  (GF)
Spicy fried rice nazi goreng with shiitake mushrooms and sweet soy (GF)
Lamb korma with saffron basmati and handmade roti (GF)
Chicken, olive and pancetta ragu with charred herb polenta
Handmade pasta
- Pappardelle with 4 cheese cream and baby herbs
- Casserecia with chilli, lemon, confit garlic and wild rocket
- Rigatoni pasta with slow braised bolognaise and red wine
Handmade brioche sliders
- Wagyu beef with aioli, bbq, red American cheddar, bacon and wild rocket
- Slow braised char sui pork, red cabbage slaw, coriander siracha aioli
- Panko crusted chicken, avocado, thyme and harissa aioli and iceberg
- Purezza sparkling battered fish with pickled cucumber, iceberg and dill aioli
- Pumpkin, fetta and lentil fritter with tomato kasundi and rocket
- Roasted Portobello with roma tomato and thyme mayonnaise
- Wagyu beef, Worcestershire and cracked pepper sausage long milk bun, caramelised onion, herb aioli and tomato chutney
Salads, served in a noodle box
- Roast pumpkin, watercress, alfalfa and goats cheese (GF)
- Poached chicken, quinoa, cucumber and rocket (GF)
- Thai beef rump, rice noodles and lime with crispy onions(GF)
- Hot smoked salmon, soba noodles, spinach and sesame
- Baby cos, parmesan, crispy pancetta, anchovy emulsion and organic soft egg (GF)
- Roast carrots and parsnips with rocket and sherry vinegar (GF)

Karisma Buffet Menus
Chef charge applicable to all buffet menus (3 - 4 hour charge)
Monday to Friday - $250, Saturday - $275, Sunday - $300

Silver Buffet Menus
$50 per guest

(Minimum 30 guests)
2x Canape Chefs selection
2x Main dishes from the gold range 
2x Salads/sides
Freshly baked sourdough 
Tea and coffee station with petit fours

Gold Buffet Menu
$60 per guest

2x Canape Chefs selection
3x Main dishes from the gold range
2x Salads/sides
Freshly baked sourdough 
Chef’s Selection Dessert
Tea and coffee station

Diamond Buffet Menu 
$72 per guest

2x Canape Chefs selection
2x Main dishes from diamond range
1x Main dishes from the gold range
2x Salads/sides
1x cheese platter 
Freshly baked sourdough 
2x Market Fresh Chefs selection Dessert
Tea and coffee station with petit fours

Platinum Buffet Menu
$95 per guest

3x Chefs selection Canape
3x Main dishes from diamond range
3x Salads/Sides
1x cheese platter
1x seasonal fresh fruit platter
Freshly baked sourdough 
2x Market Fresh Chef’s Selection Desserts
Tea and coffee station with petit fours

Buffet Menu Selections
Gold Range Mains

Beef kebabs with rosemary and garlic (GF)
Ginger and lemongrass chicken skewers (GF)
Smokey Brazilian sausages with caramelised onion (GF)
Lamb kofta with coriander yoghurt (GF)
Pumpkin, thyme, pine nut and ricotta cannelloni

Diamond Range Mains
Grilled king prawns with lime and coriander (GF)
Salmon with crispy skin, bok choy and oyster sauce (GF)
Chorizo and squid paella (GF)
Grass fed fillet of beef with bordelaise sauce (GF)
Thyme and cranberry sous vide turkey with masala sauce (GF)
Moroccan spiced lamb cutlet with parsley and apricot cous cous add $8.50 per person
Silver dory and prawn fritters with soy and ginger
Zucchini and chickpea fritter with eggplant yogurt relish and wild rocket
Pork fillet, radicchio, burnt orange and fennel (GF)
Twice cooked chicken thigh with cauliflower and baby herbs (GF)
Herb crumbed eggplant, napolitana sauce, baby basil and fresh mozzarella
Baby pumpkin with wild rice, raisins and herbs (GF)
Garlic roasted lamb rump with baby herbs (GF) add $8.50 per person
Sous vide chicken breast with thyme crumb
Free range chicken breast stuffed with sage and bocconcini (GF)
Pork loin with apricot and almond stuffing
Chargrilled beef sirloin with chimichurri and eggplant (GF)
Market fresh fish with Japanese noodles
Salmon fish croquettes with dill aioli

Salads and Sides
Roast heirloom carrots, parsnips and baby rocket with sherry dressing (GF)
Rocket, grilled pear, pancetta, fetta and walnut (GF)
Pumpkin, watercress, alfalfa and marinated goats cheese (GF)
Iceberg, crispy bacon, anchovy emulsion and baby herbs (GF)
Casareccia pasta with chilli, lemon and parsley
Spicy vermicelli with shredded chicken and mint (GF)
Shaved zucchini, mint and pea with sherry vinegar (GF)
Chat potato salad with crispy pancetta, shallots and aioli (GF)
Baby green beans with herb infused butter (GF)
Sauteed kipfler potatoes with eshallots, parsley and sea salt (GF)
Vine ripened tomato, bocconcini and basil pesto (GF)
Quinoa with cucumber, tomato, herbs and lemon (GF)
Roasted potatoes with butter and rosemary salt (GF)

Extras
Desserts can be added for $9 per guest
Dessert Canapes can be added for $5.50 per guest
Platters can be added to any package (see platters menu)
Extra Canapes can be added, starting at $5.50 per person

Karisma BBQ Menus
Chef charge applicable to all BBQ menus (3 - 4 hour charge)
Monday to Friday - $250, Saturday - $275, Sunday - $300

Silver BBQ Package
$40 per person
Minimum 30 guests apply

A selection of local cheese, fruit, dips and bread
2x choices from silver menu range
2x choices from silver salads range
Freshly baked bread rolls and condiments

Gold BBQ Package
$50 per person

Grazing Platters - A selection of cheeses, olives, fruit, nuts and bread
2x Choices silver menu range
1x Main dishes from the gold range
2x Salads from silver salad range
Freshly baked bread rolls and condiments
Tea and coffee station with petit fours

Diamond BBQ Package
$57 per person

Grazing Platters - A selection of cheeses, olives, fruit, nuts and bread
A choice of 2 x items from our silver range
2x Main dishes from the gold range
2x Salads from our salads plus range
Freshly baked bread rolls and condiments
Tea and coffee station with petit fours

Seafood BBQ Package
$67 per person

Grazing Platters - A selection of cheeses, olives, fruit, nuts and bread
A choice of 1 x item from our silver range
A choice of 1 x main dish from our gold range
2x Seafood items from our BBQ seafood range
2x salads from our salads plus range
Freshly baked bread rolls and condiments
Market Fresh Chef’s Selection Dessert
Tea and coffee station with petit fours

BBQ Menu Selections
Silver Range Menu

Beef and smoked chipotle sausage
Worcestershire and cracked pepper sausages
Wagyu beef sausages
Rustic Italian sausages
Gourmet chicken and roasted garlic sausages
Peri peri chicken fillets
Lemon, oregano and garlic chicken fillets

Gold Range Menu
Rosemary and garlic marinated beef kebabs
Grass fed aged rump steak
Wagyu beef and garlic burgers
Lamb cutlets with rosemary and mint add $8.50 per person
Lamb souvlaki skewers
Thai lemongrass chicken thigh skewers
Satay chicken skewers
Lamb kofta with coriander and cinnamon

Seafood Range Menu
Grilled king prawns with lime and coriander
BBQ Salmon with crispy skin
Scallops in their shell with herb butter add $8.50 per person
Char grilled Market fresh white fish with lemon
Thai fish cakes
Scampi with herb butter add $8.50 per person
Balmain bugs with lemon dressing add $8.50 per person

Silver Salads Range

Garden salad with French dressing
Wild rocket salad with shaved parmesan, pear and balsamic
Potato salad with green shallot
Pasta salad with tomato and parsley
Moroccan cous cous salad

Salads Plus Range
Roast heirloom carrot and parsnips with baby rocket and sherry dressing
Rocket, grilled pear, pancetta, fetta and walnut
Pumpkin, watercress, sprouts and marinated goats cheese
Orecchiette pasta salad with lemon, thyme and mushrooms
Autumn garden salad with French dressing
Shaved zucchini, mint, pea and sherry dressing
Roasted aioli and herb chat potato salad with crispy pancetta

Karisma Formal Dining Menu
$90 per person

Only 2 course available
Maximum 24 guests / Minimum charge 15 guests

Entree
Seared sea scallops with fresh peas and lemon vinaigrette
Smoked freekah risotto with zucchini, saffron and baby herbs
Golden roast duck broth with duck and mushroom tortellini 
Salad basque with fennel, baby leeks, shaved ewes milk cheese and walnut dressing
King prawns with lime and avocado puree, sourdough crumb and micro coriander 
Pan seared sea scallops with a salad of tomato and chives with white wine dressing 
Pork belly with grape, apple and walnut salad
Cured snapper with charred onions, radish and basil oil
Poached marron, lemon broth, and heirloom tomatoes
Ash cured salmon, with horseradish cream, sourdough tuille, pickled carrot 
Crumbed confit garlic, rare duck breast and shiitake mushrooms
Cauliflower panna cotta with pickled cauliflower and parmesan shortbread
Caramelised haloumi with asparagus, olives and lemon
Smoked sweet potato with caramelised onion and goats cheese
King mushroom with onion soubise, crispy onions and pickled radish
Sydney rock oysters with dill, cucumber and gin
Braised octopus with semi dried cherry tomatoes, chives and basil

Main
Grass fed fillet of beef with Paris mash, heirloom carrots and bordelaise sauce
Braised brisket with caramelised carrot puree, parmesan shortbread and shiraz jus 
Rack of lamb with fine ratatouille, confit garlic, pea tendrils and lamb jus
Pork belly with smoked parsnip and apple
Sous Vide chicken thigh with cauliflower puree and morel butter
Smoked beef with parsnip and red wine
Lamb rump with black garlic and caramel onions
Spatchcock with mushroom and thyme mousse, cavolo nero and chicken jus
Crispy skin snapper with tempura zucchini flower, asparagus and sorrel sauce
Seared salmon with buttered leek, spinach puree, sorrel beurre blanc and baby herbs
Charred beef sirloin with chimichurri, asparagus and wilted cherry tomatoes 
Poached lamb backstrap with celeriac puree and pea foam

Dessert 
Dark chocolate dacquoise with cherry jelly and chocolate mousse
Salted caramel panna cotta with spiced oranges and almond wafer
Rhubarb and pistachio tart with orange blossom and cream
Pimms jelly, cucumber sorbet and strawberries
Dark chocolate ganache, soft nougat, burnt caramel and honey wafer
Mead poached peach and vanilla meringue mille feuille with mango sorbet
Coconut mousse, strawberry consommé and chocolate popping candy 
Blueberry trifle with vanilla bean custard
Elderflower jelly with berries and double cream
Strawberry fool
Muscat bavarois with stewed prunes and raspberry palmier

Additional canapes for entrée or dessert available
Gold Range - $5.50
Diamond Range - $7.50
Platinum Range - $9.00
Dessert Range - $5.50
Slider Range - $9.00
Substantial Range - $10.50

Karisma Platter Menus

Seafood Platter
$23 per person
Please choose 1 of the following

- Freshly cooked large king prawns with lime mayonnaise
- Freshly shucked oysters with lemon wedges
- Freshly shucked oysters with gin, cucumber and dill
- House beetroot cured ocean trout with horseradish cream
- Hot smoked ocean trout with herb aioli
- Seared Tuna with baby capers and salsa verde add $3 per person
- Smoked salmon with lemon cream

Cold Seafood Platters
$80 per person

Freshly caught from the east coast of Australia – Crystal bay prawns, Sydney rock oysters, herb poached salmon, house cured ocean trout, crab all served with fresh lemon and handmade condiments
* Hot seafood platters can be arranged on request

Antipasto Platter
$16 per person

Assorted house char grilled and roasted vegetables, assorted sourdough breads, Italian cured meat and gorgonzola cheese

Dip Platters
$10 per person

Garlic toasted Turkish bread with assorted dip flavours
(Smokey eggplant / spinach, garlic and cheese / Rocket and cashew pesto / beetroot/ avocado and tomato / spicy roasted capsicum or market fresh)

Cheese Platters
Gold range $10 per person

Local cheeses
Diamond range $16 per person
Best of Australian cheeses
Platinum range $22 per person
Best of Australian and international cheeses
* All cheese served with grapes, quince paste assorted sourdough and crackers

Fruit Platters
Gold $9 per person

Seasonal fresh fruit with assorted summer fruits
Diamond range $15 per person
Tropical style fruit platter with summer berries

Karisma Beverage Package
If numbers are below 20, a bar staff fee of $250 applies

Silver Beverage Package
$12.50 per person per hour

Barnsworth Blanc de Blanc Brut (South Australia)
Parnasse Sauvignon Blanc (France)
Mandoleto Pinot Grigio (Italy)
Hogs Head Shiraz (South Australia)
Pure Blonde, Hahn Super Dry, Carlton Draught, Cascade Premium Light
Juices, soft drinks, sparkling & still water

Gold Beverage Package
$15 per person per hour

Hootenanny Marlborough Sauvignon Blanc (NZ)
La Vendetta Pinot Grigio (Italy)
Bertaine Et Rose (France)
Primrose Path Shiraz (McLaren Vale SA)
California Dreaming Pinot Noir (Hunter Valley NSW)
Corona, Somersby Cider, Pure Blonde, Hahn Super Dry, Carlton Draught, Cascade Premium Light
Juices, soft drinks, sparkling & still water

Diamond Beverage Package
$27.50 per person per hour

Aperol Spritz (cocktail)
Mumm Cordon Rouge Brut (France)
Hootenanny Marlborough Sauvignon Blanc (NZ)
La Vendetta Pinot Grigio (Italy) 
Bertaine Et Rose (France)
Primrose Path Shiraz (McLaren Vale SA)
California Dreaming Pinot Noir (Hunter Valley NSW)
Choice of any 5 beers/ciders including beer upgrade items
Juices, soft drinks, sparkling & still water

Beer Upgrade
Additional $3 per person per hour to Silver or Gold Package

Choice of 2 standards + 2 of the below:
James Squire 150 Lashes
Coopers Pale Ale
Fat Yak Original
James Boag’s Premium

Basic Spirit Upgrade
Additional $4 per person per hour

Absolut Vodka
Tanqueray Gin
Jack Daniels
Jim Beam
Bundaberg Rum

Premium Spirit Upgrade
Additional $6 per person per hour

Belvedere/Grey Goose Vodka
Hendricks Gin
Johnnie Walker Black Label
Canadian Club
Wild Turkey
Bacardi Superior

Champagne Upgrade by bottle
6 bottles minimum pre-purchase
Mumm Cordon Rouge Brut $100 per bottle
Veuve Cliquot $120 per bottle
Bollinger $150 per bottle

Non-Alcoholic Beverage Package
$6 per person per hour + cost of bar staff

Juices, soft drinks, sparkling & still water, tea and coffee

Karisma Beverages on Consumption, Bar Tab or Cash Bar
Wait Staff

$250 per wait staff for a 4 hour charter
1-20pax – 1 x wait staff required
21-40pax – 2 x bar staff required
41-50pax – 3 x bar staff required

House Spirits
Absolute   $8 per glass
Tanqueray Gin   $8 per glass 
Bundaberg Rum   $8 per glass 
Jack Daniels   $8 per glass 
Jim Beam $8 per glass 

Premium Spirits
Grey Goose/Belvedere   $12 per glass 
Hendricks Gin   $12 per glass 
Bacardi Superior   $12 per glass 
Canadian Club   $12 per glass 
Wild Turkey   $12 per glass 
Johnnie Walker Black   $12 per glass 

Sparkling
Barnsworth Blanc de Blanc Brut (SA)   $7 per glass  $35 per bottle 
Mascareri Prosecco (Italy)   $40 per bottle

Champagne (on request)
Mumm Cordon Rouge Brut   $100 per bottle 
Veuve Cliquot $120 per bottle
Bollinger $150 per bottle

White Wine
Parnasse Sauvignon Blanc (France) $7.00 per glass  $35 per bottle 
Mandoleto Pinot Grigio (Italy)   $7 per glass  $35 per bottle 
Hootenanny Marlborough Sauvignon Blanc (NZ) $40 per bottle 
La Vendetta Pinot Grigio (Italy)   $40 per bottle 

Red Wine
Hogs Head Shiraz (South Australia)   $7 per glass  $35 per bottle 
Bertaine Et Rose (France)   $40 per bottle 
Primrose Path Shiraz (McLaren Vale SA) $40 per bottle 
California Dreaming Pinot Noir (Hunter Valley) $40 per bottle 

Beer / Cider
Cascade Premium Light   $7 per glass
Pure Blonde $7 per glass
Hahn Super Dry   $7 per glass
Carlton Draught $7 per glass 
Corona   $9 per glass 
Somersby Cider   $9 per glass
James Boag's Premium   $9 per glass   
James Squire 150 Lashes   $9 per glass 
Fat Yak Original   $9 per glass
Coopers Pale Ale $9 per glass 

Special (on request)
Aperol Spritz   $15 per glass 

Lights
Soft Drink  $3 per glass 
Sparkling Water    $3 per glass 
Juice    $3 per glass 
Tea/Coffee   $3 per glass

Safety and Equipment
Is the boat safe and in good condition?
Yes, the vessel is currently in survey with the NSW Roads and Maritime, which requires comprehensive safety equipment standards and regular safety checks. A safety briefing is given to the charter passengers before embarking and safety gear will be provided if required. All vessels in our fleet are selected for safety, comfort, quality and cleanliness. We are proud to keep them this way.

What is the maximum capacity of the boat?
Karisma is surveyed to hold a maximum of 50 passengers, 1 skipper and crew dependent on your passenger numbers. Please note, an infant, regardless of age is considered a passenger.

Is the boat suitable for children?
Yes, Karisma is suitable for children and appropriate sized lifejackets lifejackets are available on request. Children must be under adult supervision at all times.

What toilet facilities are on board?
Karisma is equipped with two modern, spacious marine toilets with easy access for charter.

Catered Food Options
Can we organise a meal on board?
Yes, we can recommend some excellent caterers for you where we can design the perfect menu to suit your budget and taste.

On Tour
Can we have music on board?
Yes, the vessel is equipped with a sound system where you can plug in a music compatible device like an iPhone. Please ensure your mp3 player is fully charged.

Where can we go during our charter?
Your skipper can take you most places within Sydney Harbour, providing it is within the surveyed boundaries. Should your guests wish to go to a specific location within Sydney Harbour please let us know at time of briefing.

Can we extend our charter time during the charter?
Yes, although this is subject to availability. Please note, the charter will be extended based on the decision of the captain on board and payment will be processed post charter by authorised bond.

Booking and Payment
Can we view the boat before we book our charter?
Yes, the vessel is located in Rozelle and viewings are possible most days. We recommend that you view the vessel so that you know exactly what the boat has to offer and whether it is suitable for your charter. Please call in advance to check availability and arrange a viewing.

How do I secure my booking?
A minimum 50% deposit is required to confirm booking, with the balance payable 14 days prior to commencement of the charter. Upon payment of your deposit, a Skippered Charter Contract will be emailed to you, confirming details relevant to your charter, which must be signed and returned. Payment can be made by MasterCard, Visa, EFTPOS, Electronic Funds Transfer or cash. Diners Card, Bankcard and Cheques are not accepted.

Is there any paperwork to complete before we go on our charter?
Yes, we require your signed contract and authorised bond form prior to your charter commencing.

Cancellation
If I cancel the charter, can I get a refund?
We do not offer refunds should you wish to cancel your charter. If boating conditions are unsafe, as determined by the management of Sydney Harbour Escapes, we will offer a six month voucher where you can reschedule your charter based on availability. Please see our General Booking Information on our website or contact a staff member on 02 9328 4748 for details.

Preparations and Arrival
What do you advise we bring along for our charter?
As conditions can vary on the water, it is suggested that you bring along a hat, sunglasses, sunscreen, swimmers, and seasonal jumper or jacket.

Does our party need to get there before the set time of the charter?
All your party should be at the designated pick up point at least 15 minutes prior to your charter time to allow loading of passengers and gear and to enable enough time for the skipper's safety briefing. Please note, our charter will start and finish at the times on your contract.

Can one of our guests be picked up late and dropped off early from another wharf?
Multiple pick up and drop off points are not recommended as this will shorten your charter time significantly. We suggest that guests wishing to join the charter late or leave early should arrange alternative transportation via water taxi at their own cost. Please ask one of the Sydney Harbour Escapes team members for a Water Taxi contact.



Please call the friendly Sydney Harbour Escapes team with any enquiries
Telephone 02 9328 4748 (Open 7 days)


Please call the friendly Sydney Harbour Escapes team with your enquiries
Open 7 days 02 9328 4748






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